CN102876557B - 花椒醋 - Google Patents
花椒醋 Download PDFInfo
- Publication number
- CN102876557B CN102876557B CN 201210414450 CN201210414450A CN102876557B CN 102876557 B CN102876557 B CN 102876557B CN 201210414450 CN201210414450 CN 201210414450 CN 201210414450 A CN201210414450 A CN 201210414450A CN 102876557 B CN102876557 B CN 102876557B
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- Prior art keywords
- vinegar
- sweet wormwood
- weight
- wheat
- fermentation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000052 vinegar Substances 0.000 title claims abstract description 72
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 72
- 239000006002 Pepper Substances 0.000 title abstract description 12
- 235000002566 Capsicum Nutrition 0.000 title abstract description 11
- 235000016761 Piper aduncum Nutrition 0.000 title abstract description 11
- 235000017804 Piper guineense Nutrition 0.000 title abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 title abstract description 11
- 244000203593 Piper nigrum Species 0.000 title description 2
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 43
- 240000000011 Artemisia annua Species 0.000 claims abstract description 43
- 239000003814 drug Substances 0.000 claims abstract description 26
- 241000209140 Triticum Species 0.000 claims abstract description 23
- 235000021307 Triticum Nutrition 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 22
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000003205 fragrance Substances 0.000 claims abstract description 14
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 240000005572 Syzygium cordatum Species 0.000 claims abstract description 3
- 235000006650 Syzygium cordatum Nutrition 0.000 claims abstract description 3
- 241000209094 Oryza Species 0.000 claims abstract 10
- 238000000855 fermentation Methods 0.000 claims description 44
- 230000004151 fermentation Effects 0.000 claims description 44
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 16
- 239000011265 semifinished product Substances 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 11
- 235000003826 Artemisia Nutrition 0.000 claims description 3
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 3
- 244000030166 artemisia Species 0.000 claims description 3
- 235000009052 artemisia Nutrition 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004062 sedimentation Methods 0.000 claims description 3
- 239000008399 tap water Substances 0.000 claims description 3
- 235000020679 tap water Nutrition 0.000 claims description 3
- 229940079593 drug Drugs 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 6
- 238000001914 filtration Methods 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract description 2
- 230000002378 acidificating effect Effects 0.000 abstract description 2
- 241000722363 Piper Species 0.000 abstract 10
- 238000010411 cooking Methods 0.000 abstract 1
- 239000003651 drinking water Substances 0.000 abstract 1
- 235000020188 drinking water Nutrition 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 238000003672 processing method Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 210000002784 stomach Anatomy 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 229960004191 artemisinin Drugs 0.000 description 5
- BLUAFEHZUWYNDE-NNWCWBAJSA-N artemisinin Chemical compound C([C@](OO1)(C)O2)C[C@H]3[C@H](C)CC[C@@H]4[C@@]31[C@@H]2OC(=O)[C@@H]4C BLUAFEHZUWYNDE-NNWCWBAJSA-N 0.000 description 5
- 229930101531 artemisinin Natural products 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 229960000981 artemether Drugs 0.000 description 3
- SXYIRMFQILZOAM-HVNFFKDJSA-N dihydroartemisinin methyl ether Chemical compound C1C[C@H]2[C@H](C)CC[C@H]3[C@@H](C)[C@@H](OC)O[C@H]4[C@]32OO[C@@]1(C)O4 SXYIRMFQILZOAM-HVNFFKDJSA-N 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000002893 slag Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 210000004698 lymphocyte Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- QCDFBFJGMNKBDO-UHFFFAOYSA-N Clioquinol Chemical compound C1=CN=C2C(O)=C(I)C=C(Cl)C2=C1 QCDFBFJGMNKBDO-UHFFFAOYSA-N 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 241000256626 Pterygota <winged insects> Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 206010039424 Salivary hypersecretion Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001716 anti-fugal effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229960004991 artesunate Drugs 0.000 description 1
- FIHJKUPKCHIPAT-AHIGJZGOSA-N artesunate Chemical compound C([C@](OO1)(C)O2)C[C@H]3[C@H](C)CC[C@@H]4[C@@]31[C@@H]2O[C@@H](OC(=O)CCC(O)=O)[C@@H]4C FIHJKUPKCHIPAT-AHIGJZGOSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000010255 intramuscular injection Methods 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 210000003024 peritoneal macrophage Anatomy 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 208000026451 salivation Diseases 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201210414450 CN102876557B (zh) | 2012-10-26 | 2012-10-26 | 花椒醋 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201210414450 CN102876557B (zh) | 2012-10-26 | 2012-10-26 | 花椒醋 |
Publications (2)
Publication Number | Publication Date |
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CN102876557A CN102876557A (zh) | 2013-01-16 |
CN102876557B true CN102876557B (zh) | 2013-11-06 |
Family
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Family Applications (1)
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CN 201210414450 Active CN102876557B (zh) | 2012-10-26 | 2012-10-26 | 花椒醋 |
Country Status (1)
Country | Link |
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CN (1) | CN102876557B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105543059B (zh) * | 2015-12-28 | 2018-04-06 | 贵州赤水黔老翁晒醋有限公司 | 一种制备晒醋用醋稀饭的方法 |
CN105695286A (zh) * | 2016-01-21 | 2016-06-22 | 会泽县溶铺醋业有限责任公司 | 一种风味姜醋及其加工工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030069500A (ko) * | 2002-02-20 | 2003-08-27 | 윤광심 | 한약재와 무화과를 이용한 무화과 발효식초 제조 |
CN1931995A (zh) * | 2006-09-12 | 2007-03-21 | 山西大学 | 一种保健醋及其制作方法 |
CN101130740A (zh) * | 2007-08-01 | 2008-02-27 | 陈士民 | 一种食醋的制备方法 |
-
2012
- 2012-10-26 CN CN 201210414450 patent/CN102876557B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030069500A (ko) * | 2002-02-20 | 2003-08-27 | 윤광심 | 한약재와 무화과를 이용한 무화과 발효식초 제조 |
CN1931995A (zh) * | 2006-09-12 | 2007-03-21 | 山西大学 | 一种保健醋及其制作方法 |
CN101130740A (zh) * | 2007-08-01 | 2008-02-27 | 陈士民 | 一种食醋的制备方法 |
Non-Patent Citations (6)
Title |
---|
Chunxu Chen.Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology.《Food and Bioproducts Processing》.2009,第87卷(第4期),334-340页. |
Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology;Chunxu Chen;《Food and Bioproducts Processing》;20091231;第87卷(第4期);334-340页 * |
中国古代食醋酿造技术;包启安;《食品科学》;19850501(第4期);12-16页 * |
关于酱油生产技术的文献史料(下);胡嘉鹏;《中国调味品》;20040920(第9期);10-15页 * |
包启安.中国古代食醋酿造技术.《食品科学》.1985,(第4期),12-16页. |
胡嘉鹏.关于酱油生产技术的文献史料(下).《中国调味品》.2004,(第9期),10-15页. |
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Publication number | Publication date |
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CN102876557A (zh) | 2013-01-16 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20130116 Assignee: HUIZE RONGPU VINEGAR INDUSTRY CO., LTD. Assignor: Zhou Lixue Contract record no.: 2015530000028 Denomination of invention: Pepper vinegar Granted publication date: 20131106 License type: Exclusive License Record date: 20150420 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200602 Address after: 654211, Huize Town, Qujing County, Yunnan City, Dashiqiao province (raw water production garden) Patentee after: HUIZE RONGPU VINEGAR INDUSTRY Co.,Ltd. Address before: 654211, Yunnan County, Qujing Huize Sea town village committee 4 groups Patentee before: Zhou Lixue |
|
TR01 | Transfer of patent right |