CN102870862A - Preservative for fresh meat - Google Patents
Preservative for fresh meat Download PDFInfo
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- CN102870862A CN102870862A CN2012103327196A CN201210332719A CN102870862A CN 102870862 A CN102870862 A CN 102870862A CN 2012103327196 A CN2012103327196 A CN 2012103327196A CN 201210332719 A CN201210332719 A CN 201210332719A CN 102870862 A CN102870862 A CN 102870862A
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- fresh meat
- preservative
- anticorrisive agent
- weight
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- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a preservative for fresh meat, which is characterized by comprising the following components in parts by weight: 10 to 14 parts of tea polyphenol, 10 to 15 parts of clove oil, 4 to 6 parts of nisin, 5 to 8 parts of polyphenylalanine, 25 to 30 parts of edible oil and 3 to 5 parts of sodium phenylpropionate. The preservative for fresh meat provided by the invention is safe, non-toxic and environmental-friendly, and is harmless to human bodies, wide in application, good in preservative effect and strong in bacteriostatic ability.
Description
Technical field
The present invention relates to the anticorrisive agent field, be specifically related to a kind of fresh meat anticorrisive agent.
Background technology
Present most of anticorrisive agent is that chemicals is made, and the chemicals anticorrisive agent has the side effect effect to human body, and is harmful; Along with the supervision of present every country to the chemicals anticorrisive agent strengthens, traditional chemicals anticorrisive agent can not satisfy people's demand; Special more be noted that therefore on fresh-keeping for the preservation of fresh meat, we need a kind of environmental protection, safer anticorrisive agent.
Summary of the invention
Goal of the invention: the objective of the invention is provides the anticorrisive agent of a kind of safety, favorable anti-corrosion effect in order to remedy the deficiencies in the prior art.
The technical solution used in the present invention: a kind of fresh meat anticorrisive agent, its prescription comprises following component by weight: Tea Polyphenols 10-14 part, caryophyllus oil 10-15 part, nisin 4-6 part, Poly(Phe) 5-8 part, edible oil 25-30 part, benzenpropanoic acid sodium 3-5 part.
Beneficial effect: a kind of fresh meat anticorrisive agent provided by the invention, safe, nontoxic, environmental protection, harmless, applicability is wide, favorable anti-corrosion effect, bacteriostasis is strong.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1:
A kind of fresh meat anticorrisive agent, its prescription comprises following component by weight: 10 parts of Tea Polyphenols, 10 parts of caryophyllus oils, 4 parts of nisins, 5 parts of Poly(Phe)s, 25 parts of edible oils, 3 parts in benzenpropanoic acid sodium mixes above-mentioned substance, constantly stir, it is dissolved fully, namely make the fresh meat anticorrisive agent.
Embodiment 2:
A kind of fresh meat anticorrisive agent, its prescription comprises following component by weight: 12 parts of Tea Polyphenols, 12 parts of caryophyllus oils, 5 parts of nisins, 7 parts of Poly(Phe)s, 28 parts of edible oils, 4 parts in benzenpropanoic acid sodium mixes above-mentioned substance, constantly stir, it is dissolved fully, namely make the fresh meat anticorrisive agent.
Embodiment 3:
A kind of fresh meat anticorrisive agent, its prescription comprises following component by weight: 14 parts of Tea Polyphenols, 15 parts of caryophyllus oils, 6 parts of nisins, 8 parts of Poly(Phe)s, 30 parts of edible oils, 5 parts in benzenpropanoic acid sodium mixes above-mentioned substance, constantly stir, it is dissolved fully, namely make the fresh meat anticorrisive agent.
Claims (1)
1. fresh meat anticorrisive agent is characterized in that: its prescription comprises following component by weight: Tea Polyphenols 10-14 part, caryophyllus oil 10-15 part, nisin 4-6 part, Poly(Phe) 5-8 part, edible oil 25-30 part, benzenpropanoic acid sodium 3-5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103327196A CN102870862A (en) | 2012-09-11 | 2012-09-11 | Preservative for fresh meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103327196A CN102870862A (en) | 2012-09-11 | 2012-09-11 | Preservative for fresh meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102870862A true CN102870862A (en) | 2013-01-16 |
Family
ID=47472577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103327196A Pending CN102870862A (en) | 2012-09-11 | 2012-09-11 | Preservative for fresh meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102870862A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766465A (en) * | 2014-02-18 | 2014-05-07 | 南通市德心食品有限公司 | Purely natural solid-state preservative of chilled fresh meat |
| CN107114465A (en) * | 2017-06-05 | 2017-09-01 | 上林县山水牛畜牧业有限公司 | A kind of preconditioned method for preserving meat products |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1653966A (en) * | 2005-03-08 | 2005-08-17 | 祝义才 | Natural anticorrosion fresh-keeping composite prescription for beef ham slices |
| CN1692838A (en) * | 2005-05-11 | 2005-11-09 | 沈阳麦金利食品制造有限公司 | Natural biological antiseptic type antistaling agent |
| CN101385478A (en) * | 2008-11-03 | 2009-03-18 | 内蒙古农业大学 | Preparation method of cooled meat plastic film mat |
| CN101558781A (en) * | 2009-05-14 | 2009-10-21 | 浙江工商大学 | Composite biological antistaling agent for minced fillet product and method for using same |
| CN101999736A (en) * | 2010-09-21 | 2011-04-06 | 烟台喜旺科技发展有限公司 | Compound preservative |
| CN102265921A (en) * | 2011-08-10 | 2011-12-07 | 黑龙江宝迪肉类食品有限公司 | Special composite natural preservative for meat products |
-
2012
- 2012-09-11 CN CN2012103327196A patent/CN102870862A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1653966A (en) * | 2005-03-08 | 2005-08-17 | 祝义才 | Natural anticorrosion fresh-keeping composite prescription for beef ham slices |
| CN1692838A (en) * | 2005-05-11 | 2005-11-09 | 沈阳麦金利食品制造有限公司 | Natural biological antiseptic type antistaling agent |
| CN101385478A (en) * | 2008-11-03 | 2009-03-18 | 内蒙古农业大学 | Preparation method of cooled meat plastic film mat |
| CN101558781A (en) * | 2009-05-14 | 2009-10-21 | 浙江工商大学 | Composite biological antistaling agent for minced fillet product and method for using same |
| CN101999736A (en) * | 2010-09-21 | 2011-04-06 | 烟台喜旺科技发展有限公司 | Compound preservative |
| CN102265921A (en) * | 2011-08-10 | 2011-12-07 | 黑龙江宝迪肉类食品有限公司 | Special composite natural preservative for meat products |
Non-Patent Citations (2)
| Title |
|---|
| 罗爱平等: "可食天然复合保鲜膜对低温肉制品的保质研究", 《食品科技》 * |
| 蓝蔚青等: "生物保鲜剂对水产品保鲜效果影响的研究进展", 《山西农业科学》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766465A (en) * | 2014-02-18 | 2014-05-07 | 南通市德心食品有限公司 | Purely natural solid-state preservative of chilled fresh meat |
| CN107114465A (en) * | 2017-06-05 | 2017-09-01 | 上林县山水牛畜牧业有限公司 | A kind of preconditioned method for preserving meat products |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130116 |