CN102860335B - I-grade and II-grade curing extruder suitable for non-fried side crop instant noodles - Google Patents
I-grade and II-grade curing extruder suitable for non-fried side crop instant noodles Download PDFInfo
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- CN102860335B CN102860335B CN201210331949.0A CN201210331949A CN102860335B CN 102860335 B CN102860335 B CN 102860335B CN 201210331949 A CN201210331949 A CN 201210331949A CN 102860335 B CN102860335 B CN 102860335B
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- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 76
- 238000001125 extrusion Methods 0.000 claims abstract description 26
- 125000004122 cyclic group Chemical group 0.000 claims description 40
- 230000006835 compression Effects 0.000 claims description 39
- 238000007906 compression Methods 0.000 claims description 39
- 235000013339 cereals Nutrition 0.000 claims description 15
- 230000008878 coupling Effects 0.000 claims description 14
- 238000010168 coupling process Methods 0.000 claims description 14
- 238000005859 coupling reaction Methods 0.000 claims description 14
- 239000004744 fabric Substances 0.000 claims description 9
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 239000013589 supplement Substances 0.000 claims description 4
- 241000282472 Canis lupus familiaris Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000012149 noodles Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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Application Number | Priority Date | Filing Date | Title |
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CN201210331949.0A CN102860335B (en) | 2012-09-11 | 2012-09-11 | I-grade and II-grade curing extruder suitable for non-fried side crop instant noodles |
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CN201210331949.0A CN102860335B (en) | 2012-09-11 | 2012-09-11 | I-grade and II-grade curing extruder suitable for non-fried side crop instant noodles |
Publications (2)
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CN102860335A CN102860335A (en) | 2013-01-09 |
CN102860335B true CN102860335B (en) | 2014-03-26 |
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CN201210331949.0A Active CN102860335B (en) | 2012-09-11 | 2012-09-11 | I-grade and II-grade curing extruder suitable for non-fried side crop instant noodles |
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CN (1) | CN102860335B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535616A (en) * | 2013-09-17 | 2014-01-29 | 安徽省信誉机械有限责任公司 | Double-screw non-fried convenient food extruder |
CN104115882B (en) * | 2014-07-21 | 2016-03-23 | 刘洋 | Low viscosity food flour stranding machine |
CN111587899A (en) * | 2020-05-26 | 2020-08-28 | 尚宝泰机械科技(昆山)有限公司 | Extruder for producing instant noodles |
CN112220091A (en) * | 2020-09-29 | 2021-01-15 | 宁波米氏实业有限公司 | Rice noodle forming device |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2339245A1 (en) * | 1973-08-02 | 1975-02-13 | Leslie Palyi | Macaroni-vermicelli prodn - by mixing water and flour, ageing and forming in water cooled extruder |
CN2080750U (en) * | 1991-01-30 | 1991-07-17 | 邢台市实用技术开发研究所 | Food extruder with heater |
CN2301067Y (en) * | 1997-08-08 | 1998-12-23 | 杨海清 | Fiffed noodles machine |
CN2445590Y (en) * | 2000-08-03 | 2001-09-05 | 王绍雄 | Multipurpose instant noodle extruding shaper |
CN2792195Y (en) * | 2005-04-01 | 2006-07-05 | 王绍雄 | Producer of instant-noodles with corn and coarse cereals |
JP3876338B2 (en) * | 2002-03-18 | 2007-01-31 | 宏治 阿部 | Noodle extrusion equipment |
CN2865297Y (en) * | 2005-04-06 | 2007-02-07 | 薛心亮 | Electric heating self-cooked corn noodles machine |
CN201368992Y (en) * | 2009-01-13 | 2009-12-23 | 圣昌达机械(天津)有限公司 | Thermostatic control system of food extruder |
CN102058056A (en) * | 2009-11-11 | 2011-05-18 | 圣昌达机械(天津)有限公司 | Cereal coarse grain instant noodle processing production line |
CN202773935U (en) * | 2012-09-11 | 2013-03-13 | 四川玖玖爱食品有限公司 | I- and II-stage slaking extruder suitable for non-fried coarse cereals instant noodles |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0856592A (en) * | 1994-08-23 | 1996-03-05 | Mitsutoyo Kiko Kk | Method for producing tubular food and mold for producing tubular food |
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2012
- 2012-09-11 CN CN201210331949.0A patent/CN102860335B/en active Active
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2339245A1 (en) * | 1973-08-02 | 1975-02-13 | Leslie Palyi | Macaroni-vermicelli prodn - by mixing water and flour, ageing and forming in water cooled extruder |
CN2080750U (en) * | 1991-01-30 | 1991-07-17 | 邢台市实用技术开发研究所 | Food extruder with heater |
CN2301067Y (en) * | 1997-08-08 | 1998-12-23 | 杨海清 | Fiffed noodles machine |
CN2445590Y (en) * | 2000-08-03 | 2001-09-05 | 王绍雄 | Multipurpose instant noodle extruding shaper |
JP3876338B2 (en) * | 2002-03-18 | 2007-01-31 | 宏治 阿部 | Noodle extrusion equipment |
CN2792195Y (en) * | 2005-04-01 | 2006-07-05 | 王绍雄 | Producer of instant-noodles with corn and coarse cereals |
CN2865297Y (en) * | 2005-04-06 | 2007-02-07 | 薛心亮 | Electric heating self-cooked corn noodles machine |
CN201368992Y (en) * | 2009-01-13 | 2009-12-23 | 圣昌达机械(天津)有限公司 | Thermostatic control system of food extruder |
CN102058056A (en) * | 2009-11-11 | 2011-05-18 | 圣昌达机械(天津)有限公司 | Cereal coarse grain instant noodle processing production line |
CN202773935U (en) * | 2012-09-11 | 2013-03-13 | 四川玖玖爱食品有限公司 | I- and II-stage slaking extruder suitable for non-fried coarse cereals instant noodles |
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CN102860335A (en) | 2013-01-09 |
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Denomination of invention: I / II curing extruder suitable for non fried coarse cereals instant noodles Effective date of registration: 20160826 Granted publication date: 20140326 Pledgee: China Huarong Asset Management Limited by Share Ltd Sichuan branch Pledgor: Sichuan Jiujiuai Food Co., Ltd. Registration number: 2016510000040 |
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