CN102845682A - Blueberry rice cake and preparation method thereof - Google Patents
Blueberry rice cake and preparation method thereof Download PDFInfo
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- CN102845682A CN102845682A CN2012103621813A CN201210362181A CN102845682A CN 102845682 A CN102845682 A CN 102845682A CN 2012103621813 A CN2012103621813 A CN 2012103621813A CN 201210362181 A CN201210362181 A CN 201210362181A CN 102845682 A CN102845682 A CN 102845682A
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Abstract
The invention relates to a blueberry rice cake and a preparation method of the blueberry rice cake. The blueberry rice cake is prepared by the following raw materials in percentage by weight: 5-20% of goatsbeard root extract, 35-50% of sticky rice, 15-30% of barley and 10-25% of nostoc powder; the preparation method comprises the following steps of: firstly, preparing blueberry leaf powder and goatsbeard root extract for later use, then weighing sticky rice and barley according to the raw material proportion, mixing uniformly, washing, and immersing, thereby obtaining mixed wet rice; cleaning the mixed wet rice, milling with water, pulping, compressing, feeding in a powdering machine, crushing to be rice powder, adding the blueberry leaf powder, nostoc and goatsbeard root extract according to the raw material proportion in the rice powder, and stirring uniformly, thereby obtaining mixed rice powder; cooking the mixed rice in a boiler, extruding and shaping by a rice cake forming machine, thereby obtaining the blueberry rice cake. Thereby, the obtained rice cake is excellent in anti-aging property, has excellent antibacterial property and corrosion resistance, and is nice in color, flavor and taste, the nutritional ingredients for keeping human health are likely to be absorbed fast while the appetite of people is caused, in this way, the healthcare functions of preventing and treating multiple diseases and building body are achieved.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of blueberry rice cake and preparation method thereof.
Background technology
Rice cake is the traditional rice-made food that liked by China people, especially people's a kind of indispensable food on New Year's Day or other festivals.Normally with the rice of high-quality as raw material, be made through profit rice, water mill, squeezing, loose powder, boiling, extruding, its main component is starch, water content and water activity are higher, are easy to pollution because of bacterium and mould and cause and rottenly become mouldy, age of starch cirrhosis, be full of cracks etc. and cause rice cake rotten.And local flavor, color and luster and nutritional labeling are relative single, are unfavorable for causing people's appetite, do not have again health care's effect.Along with growth in the living standard, the demand of nutritious health care is day by day urgent again when improving rice cake quality, local flavor and color and luster for people.
Blueberry (blueberry) claims again cowberry, blue berry, belongs to Ericaceae (Eri cacea e) Vaccinium (Vaccinium spp) perennial fallen leaves or evergreen shrubs.Blueberry is navy blue, sweet and sour palatability, and have fragrant refreshing pleasant fragrance, Blueberry contains and is conducive in a large number amphiblestroid anthocyanidin, also contains multivitamin and mineral matter element.Not only have good nutrition health-care functions, also have the eyesight of improvement, prevent the multiple bioactive functions such as cranial nerve is aging, cardiac stimulant, anticancer softening blood vessel, enhancing body immunity.And the blueberry leaf is the part of blueberry, and resource is very abundant, and but processing and utilization is few, mostly is discarded thing, lets alone contaminated environment.According to measuring, contain a large amount of organic acids, amino acid, tartaric acid in the blueberry leaf, also contain the multiple Polyphenols physiologically active ingredients [Li Yingchang etc., " qualitative analysis of blueberry leaf total flavone extract and Anti-oxidant " " Food Science " 13 phases in 2010] such as abundant flavonoids, OPC, anthocyanin class.Studies show that in a large number; these Polyphenols physiologically active ingredients give blueberry leaf mankind nowadays the most effective antioxidant just; can effectively remove interior free yl; improve cytoactive; delay senility; remove eye fatigue; improve eyesight; the opposing urinary system infection contamination; pre-preventing thrombosis and artery sclerosis; the neuroprotective cell; improve memory; skin care and beautification function " blueberry phyllogen anthocyanidin Study on extraction " " grain and grease " the 6th phases in 2010 such as [] it are big to fight; the modern medicine clinical report shows; anthocyanidin can directly accelerate retina; synthetic and the regeneration of visual purple; pre-myopia prevention is promoted eyesight, allows the eyes vigor brilliance that bursts forth.In recent years, scientist utilizes modern means of science and technology that the blueberry leaf is carried out more deep Analysis and Identification, find a kind of anti-oxidant and compound pterostilbene antiinflammatory action of having, can stop pre-cancer that health is caused right infringement [Xu Lishan etc. " antioxidant in blueberry leaves Study on extraction " " food industry science and technology " the 09th phase in 2011].To the many values of body-care, food, cosmetics and medicine and other fields have been widely used in based on above-mentioned blueberry leaf.But find not yet that so far the blueberry leaf is added into the precedent of using in the rice cake, also have no bibliographical information.
Summary of the invention
The object of the invention is to solve the problem of the discarded environmental pollution of blueberry leaf, a kind of blueberry rice cake and preparation method thereof is provided, anti-aging, antibiotic and anti-corrosive properties are good by the rice cake of the method preparation, color is all good, when causing people's appetite, can absorb rapidly again the nutritional labeling that keeps health, thus the health-care effect that reaches the prophylactic treatment various diseases, improves the health.
To achieve these goals, the present invention is achieved by the following technical solutions: a kind of blueberry rice cake, and it is made by the raw material of following percentage by weight: blueberry leaf powder 15～30%, nostoc powder 10～25%, glutinous rice 35～50%, highland barley 15～30%, false dioicus extract 5～20%.
The preparation method of above-mentioned blueberry rice cake, it may further comprise the steps:
1. prepare blueberry leaf powder: the blueberry leaf of getting fresh state is removed impurity and rotten, rotten part, cleans, and drains, placed the instant freezer quick-frozen 2～7 hours, put into the freeze drier freeze-drying, the blueberry leaf after the freeze-drying is sent into pulverizer pulverized 120 order filter clothes, it is for subsequent use to get blueberry leaf powder;
2. prepare false dioicus extract: get false dioicus and reject impurity, clean, oven dry is ground into 15～30 purpose meal and places in the container, adds the water of 5 times of amounts of meal weight, in 60 ℃ of lixiviates 3 hours, crosses 120 order filter clothes, and it is for subsequent use to get false dioicus extract;
3. take by weighing glutinous rice, highland barley mixing by the above-mentioned raw materials proportioning, eluriate, put into container and add glutinous rice and the clear water of 3 times of amounts of highland barley weight soaked 36～60 hours, changed water once every 12 hours during this time, make its water content 25～35%, pick up elimination and soak water, must mix wet rice;
4. 3. mixed wet rice is clean with step, water mill slurrying, the slurries 120 order filter cloth bags of packing into squeeze to water content 20～30%, send into powder beater and are ground into ground rice, the blueberry leaf powder, nostoc powder, the false dioicus extract that are added into the above-mentioned raw materials proportional quantity in ground rice stir, and get mixing rice powder;
5. get step 4. mixing rice powder put into steamer, with 100 ℃ of steam boilings, the mixing rice powder after cooking is sent into rice cake forming machine extrusion molding while hot, makes the blueberry rice cake.
The preparation were established of above-mentioned blueberry leaf powder is selected most important, the experimental observation that the applicant carries out in person confirms, adopt the blueberry leaf powder of method of freezing preparation, process route is simple, production cost is low, can effectively keep the whole active materials in the blueberry leaf, also control simultaneously growing of microorganism in the blueberry leaf preparation process.
Glutinous rice in the above-mentioned raw materials is again glutinous rice, and fragrant glutinous stick-slip is rich in protein, carbohydrate, V
C, the compositions such as calcium, phosphorus, iron, fat, starch, have tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the effect of ending abnormal sweating, to deficiency-cold in spleen and stomach, be off one's feed, abdominal distension diarrhoea has certain mitigation.The highland barley main product contains rich in protein, dietary fiber, fat, starch, niacin, beta glucan, V in the Qinghai-Tibet Platean
A, V
D, V
C, V
B6With trace elements such as copper, iron, potassium, sodium, calcium, magnesium, selenium, phosphorus, have gut purge, regulate blood fat, reduce cholesterol, improve immunity, the important physiological actions such as exciting human self insulin secretion.The present invention with glutinous rice mix with highland barley, immersion, water mill slurrying, have again soft tough, smooth, sticking mouthful when making it produce synergistic function, do not stick with paste soup.
False dioicus extract in the above-mentioned raw materials is natural biological anticorrisive agent and the antiseptic of a kind of universally acknowledged safety extracted from false dioicus.False rattletop Aruncus sylvester Kostel.ex Maxim. is the dry root of the false rattletop of the rose family (Rosaceae) Goatsbeard (Aruncus), another name: kerria grass fiber crops, and medicinal function: expelling wind to resolve the exterior, activate blood and relax tendons.It can suppress the growth [Cai Enbo etc., " determination of trace element in false dioicus ethanol extract bacteriostatic activity, antioxidation and the root thereof " " Food Science " 2010 (11) 13:97～101] of staphylococcus aureus, salmonella, Escherichia coli, streptococcus, bacillus subtilis well.Chinese invention patent (Granted publication CN101721505B) " a kind of false dioicus extract with bacteriostatic activity effect " discloses false dioicus extract 5 kinds of pathogenic bacteria such as staphylococcus aureus, salmonella, Escherichia coli, streptococcus, bacillus subtilis and food spoilage has been had good fungistatic effect.And false dioicus extract is after 121 ℃ of processing of high temperature, still has higher bacteriostatic activity, still have stable bacteriostatic activity through ultraviolet irradiation 60min, pH2～7, visible false dioicus extract is to there being good stability under high temperature, pressure, ultraviolet irradiation and the acid condition.
Selected nostoc also has significant antibiotic and antisepsis in above-mentioned raw materials, and nostoc is commonly called as beauty's rice, day rosetangle, field auricularia auriculajudae, is aquatic algae.Nature and flavor are sweet, light, cold, contain rich in protein, amino acid, water-soluble polysaccharide, V
B2, the trace element such as carrotene, phycobilin and phosphorus, potassium, iron, magnesium, germanium, zinc, copper, have convergence, beneficial gas, heat-clearing, function of improving eyesight, can control hot eyes redness, yctalopia, scald.Studies show that in recent years: the water-soluble polysaccharide in the nostoc all has inhibitory action to staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and mould, have significant antibiotic and antisepsis [Chang Xiangdong etc. " the antibiotic property experimental study of nostoc water-soluble polysaccharide " " theory of medicine with put into practice " 09 phase in 2009], and false dioicus extract and nostoc compatibility are added into the at present also discovery of application of antibiotic in the rice cake and anticorrosion aspect.
In addition, the applicant utilizes the distinctive natural acidic material of blueberry leaf reasonable compatibility through in many ways research trial, the pH value of rice cake can be adjusted to slant acidity, and this acidity not only can not affect the rice cake mouthfeel, and helps the performance of antistaling agent effect.Meanwhile, the applicant finds that also the polyphenols in the blueberry leaf can interact with protein and polysaccharide, also has certain anti-aging effect, and this is great innovation of the present invention.
According to the prepared rice cake of the present invention, both solved the problem of the discarded environmental pollution of blueberry leaf, again can be on the basis that at utmost keeps blueberry leaf natural bioactivity substance, carry out reasonable compatibility with glutinous rice, highland barley, nostoc and false dioicus extract, nutriment in them is fully utilized, effect is complementary, has further strengthened nutritive value and the health care of rice cake.Its color and luster is green or light green color, unique flavor can absorb rapidly again the nutritional labeling that keeps health when causing people's appetite, improve body immunity, it is active to increase leucocyte, and the functions such as nourishing liver and kidney, benefiting shrewd head, promoting digestion and removing indigestion, skin-care and beautifying are arranged.Often ediblely offset except oxygen radical, anti-oxidant, antitumor, neuroprotective cell, delay cranial nerve aging, anti-eye strain, improve eyesight, prevention urinary tract infections, control diabetes, heart disease and arterioscleroticly have a certain curative effect.Moreover, the rice cake that the present invention adopts the above-mentioned raw materials compatibility to process, can also play preferably anti-aging and bacteriostasis, effectively solved the moldy metamorphism of rice cake, the growth and breeding of heat resistance bacillus particularly, make more soft tough, smooth, not sticking mouthful of its mouthfeel, do not stick with paste soup and be difficult for sclerosis, be full of cracks, fresh keeping time prolongs relatively, has improved the edible quality of rice cake.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but protection scope of the present invention is not limited to this, and protection domain is as the criterion with claim.
Embodiment one
1. raw material is prepared:
1. prepare blueberry leaf powder: the blueberry leaf of getting fresh state is removed impurity and rotten, rotten part, cleans, and drains, placed the instant freezer quick-frozen 5 hours, put into the freeze drier freeze-drying, the blueberry leaf after the freeze-drying is sent into pulverizer pulverized 120 order filter clothes, it is for subsequent use to get blueberry leaf powder;
2. prepare false dioicus extract: get false dioicus and reject impurity, clean, oven dry is ground into 25 purpose meal and places in the container, adds the water of 5 times of amounts of meal weight, in 60 ℃ of lixiviates 3 hours, crosses 120 order filter clothes, and it is for subsequent use to get false dioicus extract.
2. composition of raw materials:
Blueberry leaf powder 18kg, nostoc powder 13kg, glutinous rice 41kg, highland barley 21kg, false dioicus extract 7kg.
3. preparation method:
1. take by weighing glutinous rice 41kg, highland barley 21kg mixing by prescription, eluriate, put into container and add the 186kg clear water and soaked 48 hours, during changed water once every 12 hours, make its water content 25～35%, pick up elimination and soak water, must mix wet meter;
2. 1. mixed wet rice is clean with step, putting into flour mill adds water mill and becomes slurries, the slurries 120 order filter cloth bags of packing into squeeze to water content 20～30%, send into powder beater and be ground into ground rice, in ground rice, be added into blueberry leaf powder 18kg, the nostoc powder 13kg of above-mentioned formula ratio, false dioicus extract 7kg and stir, get mixing rice powder;
3. get step 2. mixing rice powder put into steamer, with 100 ℃ of steam boilings, the mixing rice powder after cooking is sent into rice cake forming machine extrusion molding while hot, makes the blueberry rice cake.
Embodiment two
1. raw material is prepared:
1. prepare blueberry leaf powder: the blueberry leaf of getting fresh state is removed impurity and rotten, rotten part, cleans, and drains, placed the instant freezer quick-frozen 7 hours, put into the freeze drier freeze-drying, the blueberry leaf after the freeze-drying is sent into pulverizer pulverized 120 order filter clothes, it is for subsequent use to get blueberry leaf powder;
2. prepare false dioicus extract: get false dioicus and reject impurity, clean, oven dry is ground into 20 purpose meal and places in the container, adds the water of 5 times of amounts of meal weight, in 60 ℃ of lixiviates 3 hours, crosses 120 order filter clothes, and it is for subsequent use to get false dioicus extract.
2. composition of raw materials:
Blueberry leaf powder 21kg, nostoc powder 10kg, glutinous rice 37kg, highland barley 23kg, false dioicus extract 9kg.
3. preparation method:
1. take by weighing glutinous rice 37kg, highland barley 23kg mixing by prescription, eluriate, put into container and add the 180kg clear water and soaked 60 hours, during changed water once every 12 hours, make its water content 25～35%, pick up elimination and soak water, must mix wet meter;
2. 1. mixed wet rice is clean with step, putting into flour mill adds water mill and becomes slurries, the slurries 120 order filter cloth bags of packing into squeeze to water content 20～30%, send into powder beater and be ground into ground rice, in ground rice, be added into blueberry leaf powder 21kg, the nostoc powder 10kg of above-mentioned formula ratio, false dioicus extract 9kg and stir, get mixing rice powder;
3. get step 2. mixing rice powder put into steamer, with 100 ℃ of steam boilings, the mixing rice powder after cooking is sent into rice cake forming machine extrusion molding while hot, makes the blueberry rice cake.
Claims (1)
1. a blueberry rice cake is characterized in that, it is made by the raw material of following percentage by weight: blueberry leaf powder 15～30%, nostoc powder 10～25%, glutinous rice 35～50%, highland barley 15～30%, false dioicus extract 5～20%; Its preparation method may further comprise the steps:
1. prepare blueberry leaf powder: the blueberry leaf of getting fresh state is removed impurity and rotten, rotten part, cleans, and drains, placed the instant freezer quick-frozen 2～7 hours, put into the freeze drier freeze-drying, the blueberry leaf after the freeze-drying is sent into pulverizer pulverized 120 order filter clothes, it is for subsequent use to get blueberry leaf powder;
2. prepare false dioicus extract: get false dioicus and reject impurity, clean, oven dry is ground into 15～30 purpose meal and places in the container, adds the water of 5 times of amounts of meal weight, in 60 ℃ of lixiviates 3 hours, crosses 120 order filter clothes, and it is for subsequent use to get false dioicus extract;
3. take by weighing glutinous rice, highland barley mixing by the above-mentioned raw materials proportioning, eluriate, put into container and add glutinous rice and the clear water of 3 times of amounts of highland barley weight soaked 36～60 hours, changed water once every 12 hours during this time, make its water content 25～35%, pick up elimination and soak water, must mix wet rice;
4. 3. mixed wet rice is clean with step, water mill slurrying, the slurries 120 order filter cloth bags of packing into squeeze to water content 20～30%, send into powder beater and are ground into ground rice, the blueberry leaf powder, nostoc powder, the false dioicus extract that are added into the above-mentioned raw materials proportional quantity in ground rice stir, and get mixing rice powder;
5. get step 4. mixing rice powder put into steamer, with 100 ℃ of steam boilings, the mixing rice powder after cooking is sent into rice cake forming machine extrusion molding while hot, makes the blueberry rice cake.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478603A (en) * | 2013-09-13 | 2014-01-01 | 陆思烨 | Processing method for bullacta exarata health-care and fresh-kept rice cake |
| CN103931723A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Seafood flavor blueberry cake and preparation method thereof |
| CN103976115A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Bamboo-scent blueberry-containing steamed cake and making method thereof |
| CN105767657A (en) * | 2014-12-22 | 2016-07-20 | 四川农业大学 | Highland barley rice cakes and preparation method thereof |
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| CN101129152A (en) * | 2007-10-10 | 2008-02-27 | 辽宁今日农业有限公司 | Method of preparing blueberry leaf tea beverage |
| CN101721505A (en) * | 2009-11-16 | 2010-06-09 | 山东大学威海分校 | Aruncus dioicus extractive with function of antibacterial activity |
| CN101744179A (en) * | 2008-12-04 | 2010-06-23 | 金玠恒 | Processing technique of New Year cakes |
| JP2010172244A (en) * | 2009-01-29 | 2010-08-12 | Npo Active Support | Wheat rice cake |
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2012
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Patent Citations (5)
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| CN101129152A (en) * | 2007-10-10 | 2008-02-27 | 辽宁今日农业有限公司 | Method of preparing blueberry leaf tea beverage |
| CN101744179A (en) * | 2008-12-04 | 2010-06-23 | 金玠恒 | Processing technique of New Year cakes |
| JP2010172244A (en) * | 2009-01-29 | 2010-08-12 | Npo Active Support | Wheat rice cake |
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| ELIF TURABI，等: "Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend", 《FOOD HYDROCOLLOIDS》 * |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478603A (en) * | 2013-09-13 | 2014-01-01 | 陆思烨 | Processing method for bullacta exarata health-care and fresh-kept rice cake |
| CN103931723A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Seafood flavor blueberry cake and preparation method thereof |
| CN103976115A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Bamboo-scent blueberry-containing steamed cake and making method thereof |
| CN103976115B (en) * | 2014-04-02 | 2016-02-17 | 姚春生 | Fragrant blueberry loin chop of a kind of bamboo and preparation method thereof |
| CN105767657A (en) * | 2014-12-22 | 2016-07-20 | 四川农业大学 | Highland barley rice cakes and preparation method thereof |
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| CN102845682B (en) | 2013-08-28 |
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