CN102839088A - Mint health wine for relieving exterior syndrome and relieving wind heat - Google Patents
Mint health wine for relieving exterior syndrome and relieving wind heat Download PDFInfo
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- CN102839088A CN102839088A CN201110167781XA CN201110167781A CN102839088A CN 102839088 A CN102839088 A CN 102839088A CN 201110167781X A CN201110167781X A CN 201110167781XA CN 201110167781 A CN201110167781 A CN 201110167781A CN 102839088 A CN102839088 A CN 102839088A
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Abstract
The invention relates to mint health wine for relieving exterior syndrome and relieving wind heat, prepared by crushing raw materials comprising 26 parts of mint, 10 parts of rhizoma phragmitis, 13 parts of mulberry leaf, 12 parts of perilla leaf, 14 parts of saposhnicovia divaricata, 12 parts of fructus arctii, and 13 parts of ilex latifolia thumb until the particle size being 30-50 meshes, and mixing uniformly to obtain herbal powder; adding the herbal powder in 0.5L of 54 degrees wine to immerse for 1-2 days, then percolating and centrifuging to remove filter residues to obtain a percolate; adding the percolate in 2L of yellow wine, and standing for 2 months. The mint health wine disclosed herein has the advantages of simple preparation technology, clear and transparency, and good mouthfeel, and has the effects of relieving exterior syndrome and relieving wind heat, and long-term consumption of the mint health wine can relieve exterior syndrome and wind heat and can guarantee the physical health.
Description
Technical field
The present invention relates to a kind of peppermint health promoting wine of the diffusing wind-heat of inducing sweat.
Background technology
As everyone knows, peppermint, the popular name is lip class plant " lunar caustic grass ".Peppermint is born in by the hill wetland river more, and rhizome grows wild underground, the blue or green gas fragrance of complete stool.Peppermint is one of Chinese conventional Chinese medicine, has the effect of the wind-heat of inducing sweat, loose, and it is hot cold property sweating and heat resolving medicine, symptoms such as treatment influenza, headache, body heat.
Summary of the invention
In order better to let peppermint bring benefit to people, the present invention provides a kind of peppermint health promoting wine of the diffusing wind-heat of inducing sweat.This loose peppermint health promoting wine mouthfeel of wind-heat of inducing sweat is good, the appearance transparent clarification, have simultaneously induce sweat, the effect of the wind-heat of loosing.
For realizing above-mentioned purpose, technical scheme of the present invention is:
A kind of peppermint health promoting wine of the diffusing wind-heat of inducing sweat is characterized in that: composed of the following components by weight:
Peppermint 25-30 part, reed rhizome 10-13 part, mulberry leaf 13-15 part, Perilla Leaf 12-18 part, windproof 14-17 part, Great Burdock Achene 12-15 part, Leaf of Chinese Holly 13-17 part.
The present invention preparation method of peppermint health promoting wine of wind-heat of loosing of inducing sweat specifically may further comprise the steps:
A, peppermint, reed rhizome, mulberry leaf, Perilla Leaf, windproof, Great Burdock Achene, lectuce tea powder with formula ratio be broken to the 30-50 order and mix Chinese medicine powder;
B, with above-mentioned Chinese medicine powder add soak 1-2 days in the 54 degree liquor after, carry out diacolation and centrifugal removal filter residue and get percolate;
C, above-mentioned percolate is added in the yellow rice wine, left standstill two months, making induces sweat the loose peppermint health promoting wine of wind-heat.
Beneficial effect of the present invention is:
This loose preparation technology of peppermint health promoting wine of wind-heat of inducing sweat is simple, clear, mouthfeel is good, have induce sweat, the effect of the wind-heat of loosing, long-term drinking can help people to induce sweat, loose and remove wind-heat, ensures healthy.
Embodiment
Embodiment one: a kind of peppermint health promoting wine of the diffusing wind-heat of inducing sweat:
A, with 13 parts of 12 parts of 13 parts on 10 parts of 26 parts of peppermints, reed rhizomes, mulberry leaf, the Perilla Leafs of formula ratio, windproof 14 parts, 12 parts of Great Burdock Achenes, Leaf of Chinese Holly be crushed to the 30-50 order and mix Chinese medicine powder;
B, with above-mentioned Chinese medicine powder add soak 1-2 days among the 54 degree liquor 0.5L after, carry out diacolation and centrifugal removal filter residue and get percolate;
C, above-mentioned percolate is added among the yellow rice wine 2L, left standstill two months, making induces sweat the loose peppermint health promoting wine of wind-heat.
Claims (2)
1. peppermint health promoting wine of wind-heat of loosing that induces sweat is characterized in that: composed of the following components by weight:
Peppermint 25-30 part, reed rhizome 10-13 part, mulberry leaf 13-15 part, Perilla Leaf 12-18 part, windproof 14-17 part, Great Burdock Achene 12-15 part, Leaf of Chinese Holly 13-17 part.
2. the preparation method of the peppermint health promoting wine of the diffusing wind-heat of inducing sweat according to claim 1 is characterized in that:
A, peppermint, reed rhizome, mulberry leaf, Perilla Leaf, windproof, Great Burdock Achene, lectuce tea powder with formula ratio be broken to the 30-50 order and mix Chinese medicine powder;
B, with above-mentioned Chinese medicine powder add soak 1-2 days in the 54 degree liquor after, carry out diacolation and centrifugal removal filter residue and get percolate;
C, above-mentioned percolate is added in the yellow rice wine, left standstill two months, making induces sweat the loose peppermint health promoting wine of wind-heat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110167781XA CN102839088A (en) | 2011-06-21 | 2011-06-21 | Mint health wine for relieving exterior syndrome and relieving wind heat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110167781XA CN102839088A (en) | 2011-06-21 | 2011-06-21 | Mint health wine for relieving exterior syndrome and relieving wind heat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102839088A true CN102839088A (en) | 2012-12-26 |
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ID=47366809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110167781XA Pending CN102839088A (en) | 2011-06-21 | 2011-06-21 | Mint health wine for relieving exterior syndrome and relieving wind heat |
Country Status (1)
| Country | Link |
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| CN (1) | CN102839088A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103992913A (en) * | 2014-06-04 | 2014-08-20 | 浙江农林大学 | Method for producing yellow rice wine rich in mint and bamboo juice |
| CN105998187A (en) * | 2016-05-12 | 2016-10-12 | 安徽安庆市金徽酒业有限公司 | Exterior syndrome relieving medicinal liquor |
| CN106190744A (en) * | 2016-08-04 | 2016-12-07 | 贵州凤冈文士锌硒茶酒开发有限公司 | Herba Lactucae formosanae Herba Menthae tea wine and preparation method thereof |
-
2011
- 2011-06-21 CN CN201110167781XA patent/CN102839088A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103992913A (en) * | 2014-06-04 | 2014-08-20 | 浙江农林大学 | Method for producing yellow rice wine rich in mint and bamboo juice |
| CN103992913B (en) * | 2014-06-04 | 2015-10-28 | 浙江农林大学 | Be rich in the production method of yellow wine of peppermint and bamboo juice |
| CN105998187A (en) * | 2016-05-12 | 2016-10-12 | 安徽安庆市金徽酒业有限公司 | Exterior syndrome relieving medicinal liquor |
| CN106190744A (en) * | 2016-08-04 | 2016-12-07 | 贵州凤冈文士锌硒茶酒开发有限公司 | Herba Lactucae formosanae Herba Menthae tea wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121226 |