CN102835711B - Apple tea vinegar beverage - Google Patents
Apple tea vinegar beverage Download PDFInfo
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- CN102835711B CN102835711B CN201210272508.8A CN201210272508A CN102835711B CN 102835711 B CN102835711 B CN 102835711B CN 201210272508 A CN201210272508 A CN 201210272508A CN 102835711 B CN102835711 B CN 102835711B
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Abstract
The invention discloses an apple tea vinegar beverage. The apple tea vinegar beverage is prepared by the following raw materials of green tea, apple, litsea coreana, eucommia ulmoides leaf, carrot leaf, maltose, fructose, acetic acid bacteria, royal honey, xylitol, vitamin C and water, and through the steps of squeezing juice, extracting, inoculating for fermentation, mixing, sterilizing, loadingand packaging, etc. The apple tea vinegar beverage is simple in preparation, easy to operate, low in cost, convenient for general popularization, and easy to realize standardized, normalized and industrialized production. The prepared apple tea vinegar beverage has rich tea fragrance, sour and sweet taste, novel taste and rich nutrition, is a bran-new health-care nutrition beverage, and can used be for quenching thirst, relieving summer heat, traveling and the like as a popularized novel beverage.
Description
Technical field
The present invention relates to a kind of apple tea vinegar beverage, belong to food processing technology field.
Background technology
Along with the raising of people's living standard, material life is more and more abundanter, and the development of beverage industry is maked rapid progress, and wide in variety colorful, the beverage that especially has health care more becomes the new lover, and the tea vinegar beverage also just arises at the historic moment.
Tea vinegar not only tea is aromatic strongly fragrant, sweet and sour taste, and mouthfeel is good, and is all-ages, and nutritious, contains multiple composition to the human body beneficial.Can eliminate free radical in the human body as catechin, be a kind of protective agent of natural colouring matter, can suppress cholesterol and increase softening blood vessel; The effect of anti-ageing, anti-oxidant, antibiotic and diseases prevention that Tea Polyphenols has.Tea vinegar also has the intelligence development of refreshing oneself, promotes the production of body fluid to quench thirst, the diuresis detoxifcation, eliminate tired effect.But tea vinegar beverage kind is actually rare in the market.
Summary of the invention
The objective of the invention is to provides a kind of apple tea vinegar beverage, to satisfy people's demand at the few present situation of existing tea vinegar beverage.
For reaching above purpose, the technical solution used in the present invention is as follows:
Apple tea vinegar beverage, it is characterized in that 1000 weight portion beverages are made by the raw material of following weight portion: green tea 20-30, apple 20-30, eagle tea 15-20, folium cortex eucommiae 15-20, carrot leaf 15-20, maltose 10-15, fructose 10-15, acetic acid bacteria 1-5, queen bee honey 5-10, xylitol 5-10, vitamin C 5-10, surplus are water.
One of each prescription in the weight portion of each raw material components such as the following table in the described apple tea vinegar beverage:
The preparation method of described apple tea vinegar beverage is characterized in that comprising the following steps:
(1) squeezes the juice
With apple peel, squeeze the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and namely get cider;
(2) lixiviate
Green tea, eagle tea, folium cortex eucommiae, carrot leaf are immersed in the hot water, and slowly stir, extraction temperature is 85-90 ℃, and extraction time is 20-30 min.Centrifugation then, filtration discard and soak slag and namely get the green tea leaching liquor;
(3) inoculation fermentation
Add maltose, fructose and cider in the green tea leaching liquor, and inoculate acetic acid bacteria fermentation 30-40 days therein, fermentation temperature remains on 25-30 ℃, filters after fermenting and namely makes the former vinegar of apple tea;
(4) allotment
To put into the former vinegar of apple tea by said ratio queen bee honey, xylitol, vitamin C, the water constant volume also stirs;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after deployed, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and namely makes apple tea vinegar beverage finished product.
Described being filtered into through the diatom filter filters to remove wherein magazine and insoluble matter.
Characteristics of the present invention are:
1, the apple tea vinegar beverage tea for preparing of the present invention is aromatic strongly fragrant, sweet and sour taste, the mouthfeel novelty, nutritious, be a kind of brand-new health nutritious beverage, can be used as quench one's thirst, relieve summer heat, popular new beverage such as tourism;
2, preparation method of the present invention is simple, and is easy to operate, and production cost is low, is convenient to generally promote, and is easy to realize standardization, standardization, batch production production.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment.
Embodiment 1
1000 weight portion apple tea vinegar beverages are made by the raw material of following weight portion: green tea 20, apple 20, eagle tea 15, folium cortex eucommiae 15, carrot leaf 15, maltose 10, fructose 10, acetic acid bacteria 2, queen bee honey 5, xylitol 5, vitamin C 5, surplus are water.
The preparation method of apple tea vinegar beverage comprises the following steps:
(1) squeezes the juice
With apple peel, squeeze the juice, through 120 ℃ of high-temperature sterilization 30 min, refilter and namely get cider;
(2) lixiviate
Green tea, eagle tea, folium cortex eucommiae, carrot leaf are immersed in the hot water, and slowly stir, extraction temperature is 90 ℃, and extraction time is 30 min.Centrifugation then, filtration discard and soak slag and namely get the green tea leaching liquor;
(3) inoculation fermentation
Add maltose, fructose and cider in the green tea leaching liquor, and inoculate acetic acid bacteria fermentation 40 days therein, fermentation temperature remains on 30 ℃, filters after fermenting and namely makes the former vinegar of apple tea;
(4) allotment
To put into the former vinegar of apple tea by said ratio queen bee honey, xylitol, vitamin C, the water constant volume also stirs;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after deployed, sterilising temp is 140 ℃, and the time is 5 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04 Mpa, and the can temperature is controlled at 60 ℃, is cooled to normal temperature again and namely makes apple tea vinegar beverage finished product.
Described being filtered into through the diatom filter filters to remove wherein magazine and insoluble matter.
Embodiment 2
1000 weight portion apple tea vinegar beverages are made by the raw material of following weight portion: green tea 25, apple 24, eagle tea 16, folium cortex eucommiae 16, carrot leaf 16, maltose 12, fructose 11, acetic acid bacteria 3, queen bee honey 6, xylitol 6, vitamin C 5, surplus are water.
The preparation method of apple tea vinegar beverage is with embodiment 1.
Embodiment 3
1000 weight portion apple tea vinegar beverages are made by the raw material of following weight portion: green tea 28, apple 26, eagle tea 18, folium cortex eucommiae 17, carrot leaf 17, maltose 14, fructose 13, acetic acid bacteria 4, queen bee honey 8, xylitol 7, vitamin C 8, surplus are water.
The preparation method of apple tea vinegar beverage is with embodiment 1.
Embodiment 4
1000 weight portion apple tea vinegar beverages are made by the raw material of following weight portion: green tea 30, apple 28, eagle tea 20, folium cortex eucommiae 20, carrot leaf 18, maltose 15, fructose 15, acetic acid bacteria 4, queen bee honey 8, xylitol 9, vitamin C 9, surplus are water.
The preparation method of apple tea vinegar beverage is with embodiment 1.
Claims (4)
1. apple tea vinegar beverage, it is characterized in that 1000 weight portion beverages are made by the raw material of following weight portion: green tea 20-30, apple 20-30, eagle tea 15-20, folium cortex eucommiae 15-20, carrot leaf 15-20, maltose 10-15, fructose 10-15, acetic acid bacteria 1-5, queen bee honey 5-10, xylitol 5-10, vitamin C 5-10, surplus are water.
2. apple tea vinegar beverage according to claim 1 is characterized in that, one of each prescription in the weight portion of each raw material components such as the following table in the described apple tea vinegar beverage:
。
3. the preparation method of an apple tea vinegar beverage as claimed in claim 1 or 2 is characterized in that comprising the following steps:
(1) squeezes the juice
With apple peel, squeeze the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and namely get cider;
(2) lixiviate
Green tea, eagle tea, folium cortex eucommiae, carrot leaf are immersed in the hot water, and slowly stir, extraction temperature is 85-90 ℃, and extraction time is 20-30 min, and centrifugation then, filtration discard and soak slag and namely get the green tea leaching liquor;
(3) inoculation fermentation
Add maltose, fructose and cider in the green tea leaching liquor, and inoculate acetic acid bacteria fermentation 30-40 days therein, fermentation temperature remains on 25-30 ℃, filters after fermenting and namely makes the former vinegar of apple tea;
(4) allotment
By said ratio queen bee honey, xylitol, vitamin C are put into the former vinegar of apple tea, the water constant volume also stirs;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after deployed, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 MPa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and namely makes apple tea vinegar beverage finished product.
4. the preparation method of apple tea vinegar beverage according to claim 3 is characterized in that, described being filtered into through the diatom filter filters to remove wherein impurity and insoluble matter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210272508.8A CN102835711B (en) | 2012-07-31 | 2012-07-31 | Apple tea vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210272508.8A CN102835711B (en) | 2012-07-31 | 2012-07-31 | Apple tea vinegar beverage |
Publications (2)
| Publication Number | Publication Date |
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| CN102835711A CN102835711A (en) | 2012-12-26 |
| CN102835711B true CN102835711B (en) | 2013-10-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210272508.8A Expired - Fee Related CN102835711B (en) | 2012-07-31 | 2012-07-31 | Apple tea vinegar beverage |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381521A (en) * | 2014-11-03 | 2015-03-04 | 龚孝祥 | Cortex eucommiae-carrot tea beverage and preparation method thereof |
| CN104643209A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Milk tea fruit vinegar capable of warming and nourishing qi and blood |
| CN104643241A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Health fruit tea vinegar |
| CN104643208A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Lung-moistening and cough-arresting coconut tea vinegar |
| CN104673619A (en) * | 2015-02-03 | 2015-06-03 | 马玲 | Refreshing coffee taste fruit tea vinegar |
| CN105942110A (en) * | 2016-06-18 | 2016-09-21 | 侯荣山 | Production method for coix seed, tea and vinegar beverage |
| CN109259010A (en) * | 2017-07-18 | 2019-01-25 | 强宁侠 | Apple tea vinegar beverage |
| CN108450625A (en) * | 2018-05-08 | 2018-08-28 | 胡江宇 | A kind of tea vinegar drink and preparation method thereof |
| CN108669395A (en) * | 2018-05-08 | 2018-10-19 | 常德职业技术学院 | Eucommia health care beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1904027A (en) * | 2006-07-24 | 2007-01-31 | 漳州铨盛生化有限公司 | Tea vinegar and tea vinegar beverage |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101575559A (en) * | 2009-06-05 | 2009-11-11 | 陕西科技大学 | Method for preparing tea fruit vinegar |
| CN102125134A (en) * | 2011-01-13 | 2011-07-20 | 河南省淼雨饮品股份有限公司 | Fruit vinegar tea drink and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1904027A (en) * | 2006-07-24 | 2007-01-31 | 漳州铨盛生化有限公司 | Tea vinegar and tea vinegar beverage |
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