CN102813227B - Lipid-lowering healthcare duck crisp and processing method thereof - Google Patents

Abstract

The invention discloses a lipid-lowering healthcare duck crisp and a processing method of the lipid-lowering healthcare duck crisp. The method comprises the following steps: washing and dewatering the duck, performing vacuum massage by fried salt, then sealing and pickling, adding water together with a herbal cuisine seasoning bag for marinating, steaming at high pressure, stirring the materials, filling into a mold, shaping, and then packaging to obtain the finished product, wherein in processing ingredients of the duck, Chinese medicinal herbs are added besides ordinary spices, and a chemical preservative is replaced by lotus leaf powder. The lipid-lowering duck crisp processed by the method provided by the invention is characterized by golden color, palatable softness and hardness of tissues with just slagging in the mouth, deliciously sweet and salty taste, intense and pure fragrance with mouthful fragrance; besides, the lipid-lowering duck crisp has a lipid-lowering healthcare function; a novel leisure food which is convenient to eat is provided for patients having high blood lipid, and the variety of the duck used as the leisure food is enriched.

Description

A kind of Antilipemic health duck shortcake and processing method thereof

Technical field

The present invention relates to food processing field, be specifically related to a kind of Antilipemic health duck shortcake and processing method thereof.

Background technology

Duck is the food that people often eat, and duck is righting food, from traditional Chinese medical science viewpoint, has beneficial gas, inducing diuresis for removing edema, tonifying-Yin and nourishing-stomach effect preferably, and abundant nutritive value is arranged, and is accepted by people.But, people be all generally with independent stir-fry, boil, endure edible.Because the preparation method that has is improper, and its nutrition is run off.

Medicinal whole duck food in the market mainly contains the full duck of Chinese caterpillar fungus, the full duck of ginkgo etc., and these medicinal whole duck foods are all that Cordyceps sinensis (or ginkgo), green onion, ginger, condiment etc. are filled out in processing clean duck abdomen, and getting angry cooks.When eating on the one hand, mouthfeel is bad, and flavour of a drug are denseer, steam on the other hand the active ingredient in health-care Chinese herbal medicinal, can not fully discharge, and reduced health-care efficacy; As the crisp leisure food of the duck of major ingredient, have no report with duck on market.

Summary of the invention

The invention provides a kind of Antilipemic health duck shortcake and processing method thereof.The Antilipemic health duck that the inventive method processes is crisp, and color is golden yellow, organizes soft or hard agreeable to the taste, the entrance slag, sweet salty good to eat, give off a strong fragrance pure, bright and lustrous, profusely overflow fragrant, taste is long, has simultaneously the Antilipemic health effect, for hyperlipemic patients provides a kind of novel Antilipemic health snacks.

The technical solution used in the present invention is as follows:

A kind of processing method of Antilipemic health duck shortcake comprises the following steps:

(1) duck cleans, and drains away the water;

(2) salt 80-100 part, lophatherum gracile 70-90 part, Radix Angelicae Sinensis 8-12 part, wrinkled giant hyssop 4-6 part, Chinese prickly ash 8-12 part, fennel seeds 40-60 part, appropriate green onion, ginger are mixed together and fry perfume, obtain the massage batching;

(3) duck that drains away the water is weighed, the addition of pressing the heavy 5.0-8.0% of duck adds the massage batching of step (2) gained, and duck is carried out the vacuum massage, adds batching while massaging, massage after 30-50 minute, pickled 1-2 days-5 ℃ to 1 ℃ low temperature seals;

(4) duck of step (3) being pickled is put into pot, and adds halogen material bag and appropriate water, first uses big fire boiled, then use instead littlely fiery boiling 50-60 minute, used at last the big fire boiling instead 10-15 minute, when the water volume that adds reduces 80%, stopped heating naturally cools to room temperature

The formula of halogen material bag used is: weigh 1000 meterings with clean thorax duck, wax gourd 40-50, ginkgo leaf 10-20, lotus leaf 10-15, fruit of Cherokee rose 8-10, hawthorn 10-15, safflower 8-10, beer 4-6, cassia bark 4-6, galingal 4-6, dried orange peel 4-6, cloves 4-6, fennel seeds 4-6, root of Dahurain angelica 4-6, Chinese prickly ash 4-6, capsicum 4-6, embryo nelumbinis 4-6, tsaoko 4-6, lophatherum gracile 4-6, white cool 4-6, banksia rose 4-6, white pepper 4-6, cumin 4-6, spiceleaf 4-6, rheum officinale 4-6, garlic 4-6, agalloch eaglewood 1-2, xylitol 20-30, chickens' extract 10-15

(5) with above-mentioned well-done duck, put into steamer or steam car, high-pressure steam 25～28min;

The duck that (6) will steam is mixed flavoring, and the flavoring formula is to calculate with the 100 ripe ducks of weight portion: xylitol 10～15, monosodium glutamate 2-3, salt 3-4, starch 2-4, beta-schardinger dextrin-10-20, sorbitol ester 0.1-0.2, olive oil 8-10, lotus leaf powder 0.01-0.02, Chinese prickly ash 0.3-0.4, cassia bark 0.2-0.3, anistree 0.4-0.6, fennel seeds 0.2-0.3, lophatherum gracile 0.3-0.5, claret is appropriate, the furnishing pulpous state;

(7) dress mould, typing: the duck that will mix flavoring is placed in the customization diaphragm capsule, with the pressing plate extruding, makes the meat material tight, after compressing moulding, cuts into shape, every heavy 5-6g;

(8) the meat material of excision forming is in time sent in barbecue box, temperature 50-60 ℃, baking, meat material moisture keeps 12% left and right;

(9) sterilization: the meat material that baking is good carries out microwave disinfection again to be processed;

(10) cooling: the semi-finished product after sterilization change clean chilling room over to and are cooled to room temperature;

(11) packing: pack warehouse-in by specification requirement.

Described Antilipemic health duck is crisp, and it is characterized in that: described duck is the duck breast.

The Antilipemic health duck that the processing method of described Antilipemic health duck shortcake makes is crisp.

Advantage of the present invention:

When 1, pickling, salt and flavoring are fried perfume (or spice) together, then adopt mode that vacuum is rubbed to rub and pickle, go like this raw meat effective, the duck thick flavor that processes;

2, during stew in soy sauce, adopt in water to add the Chinese herbal medicine halogen material bag with fat reducing and weight reducing function, put into ginger splices and a small amount of health-care Chinese herbal medicinal in the duck abdomen, common stew in soy sauce, Chinese herbal medicine poach with fat reducing and weight reducing function easily is discharged into active ingredient in water, is more fully absorbed by duck, and lipid-lowering effect is better;

3, the inventive method formula is unique, the materials science, when pickling with stew in soy sauce, increased multiple Chinese herbal medicine with fat reducing and weight reducing function when having added various flavoring, make spices fragrance to have overcome simultaneously the flavour of a drug with Weight-reducing and lipid-lowering health care Chinese herbal medicine with duck fragrance one integrated mass, the duck that processes has glossy, the salty middle band aquatic foods of fragrance, pure strongly fragrant, the special taste of taste, and the characteristics of excellent taste have Weight-reducing and lipid-lowering health care merit simultaneously

3, in the duck batching, adopt lotus leaf powder, replace chemical preservative, edible more healthy;

4, during the boiling seasoning, the Chinese herbal medicine that will have lipid-reducing function goes the condiment of raw meat to combine with blending, has both played the effect of removing raw meat, has increased simultaneously the Antilipemic health function, and high patient provides a kind of novel leisure food for blood fat.

The specific embodiment

A kind of processing method of Antilipemic health duck shortcake comprises the following steps:

(1) at first clean the duck breast, drain away the water;

(2) salt 80-100 part, lophatherum gracile 70-90 part, Radix Angelicae Sinensis 8-12 part, wrinkled giant hyssop 4-6 part, Chinese prickly ash 8-12 part, fennel seeds 40-60 part, appropriate green onion, ginger are mixed together and fry perfume, obtain the massage batching;

(3) the duck breast that drains away the water is weighed 1000g takes the massage batching of 70g step (2) gained, and duck is carried out the vacuum massage, adds batching while massaging, and massages after 45 minutes, pickles 1-2 days-1 ℃ of low temperature seal;

(4) duck of step (3) being pickled is put into pot, and adds halogen material bag and appropriate water, first uses big fire boiled, then use little fiery boiling 60 minutes instead, used at last the big fire boiling instead 14 minutes, when the water volume that adds reduces 80%, stopped heating naturally cools to room temperature

The formula of halogen material bag used is: with the heavy 1000g metering of clean thorax duck, wax gourd 45g, ginkgo leaf 15g, lotus leaf 12g, fruit of Cherokee rose 9g, hawthorn 12g, safflower 9g, beer 5g, cassia bark 5g, galingal 5g, dried orange peel 5g, cloves 5g, fennel seeds 5g, root of Dahurain angelica 5g, Chinese prickly ash 5g, capsicum 5g, embryo nelumbinis 5, tsaoko 4g, lophatherum gracile 4g, white cool 4g, banksia rose 4g, white pepper 5g, cumin 4g, spiceleaf 4g, rheum officinale 4g, garlic 5g, agalloch eaglewood 1g, xylitol 25g, chickens' extract 12g;

(5) with above-mentioned well-done duck, put into steamer, high-pressure steam 26min, steam pressure are (0.15) Mpa;

The duck that (6) will steam is mixed flavoring, and flavoring compositing formula weight is, the g of unit, calculate with the ripe duck of 1000g: xylitol 120, monosodium glutamate 25, salt 35, starch 30, beta-schardinger dextrin-100, sorbitol ester 1, olive oil 90, lotus leaf powder 0.1, Chinese prickly ash 3, cassia bark 2, anise 0.5, fennel seeds 2, lophatherum gracile 4, claret is appropriate, the furnishing pulpous state;

(7) dress mould, typing: the duck that will mix flavoring is placed in the customization diaphragm capsule, with the pressing plate extruding, makes the meat material tight, after compressing moulding, cuts into shape, every heavy 5-6g;

(8) the meat material of excision forming is in time sent in barbecue box, temperature 60 C, baking, meat material moisture keeps 12% left and right;

(9) sterilization: the meat material that baking is good carries out microwave disinfection again to be processed;

(10) cooling: the semi-finished product after sterilization change clean chilling room over to and are cooled to room temperature;

(11) packing: packing, warehouse-in.

Claims (3)

1. the processing method of an Antilipemic health duck shortcake is characterized in that: comprise the following steps:

(1) clean duck, drain away the water;

(2) salt 80-100 part, lophatherum gracile 70-90 part, Radix Angelicae Sinensis 8-12 part, wrinkled giant hyssop 4-6 part, Chinese prickly ash 8-12 part, fennel seeds 40-60 part, appropriate green onion, ginger are mixed together and fry perfume, obtain the massage batching;

(3) duck that drains away the water is weighed, the addition of pressing the heavy 5.0-8.0% of duck adds the massage batching of step (2) gained, and duck is carried out the vacuum massage, adds batching while massaging, massage after 30-50 minute, pickled 1-2 days-5 ℃ to 1 ℃ low temperature seals;

(4) duck of step (3) being pickled is put into pot, and adds halogen material bag and appropriate water, first uses big fire boiled, then use instead littlely fiery boiling 50-60 minute, used at last the big fire boiling instead 10-15 minute, when the water volume that adds reduces 80%, stopped heating naturally cools to room temperature

The formula of halogen material bag used is: weigh 1000 meterings, wax gourd 40-50, ginkgo leaf 10-20, lotus leaf 10-15, fruit of Cherokee rose 8-10, hawthorn 10-15, safflower 8-10, beer 4-6, cassia bark 4-6, galingal 4-6, dried orange peel 4-6, cloves 4-6, fennel seeds 4-6, root of Dahurain angelica 4-6, Chinese prickly ash 4-6, capsicum 4-6, embryo nelumbinis 4-6, tsaoko 4-6, lophatherum gracile 4-6, white cool 4-6, banksia rose 4-6, white pepper 4-6, cumin 4-6, spiceleaf 4-6, rheum officinale 4-6, garlic 4-6, agalloch eaglewood 1-2, xylitol 20-30, chickens' extract 10-15 with clean thorax duck;

(5) with above-mentioned well-done duck, put into steamer or steam car, high-pressure steam 25～28min;

The duck that (6) will steam is mixed flavoring, and the flavoring formula is to calculate with the 100 ripe ducks of weight portion: xylitol 10～15, monosodium glutamate 2-3, salt 3-4, starch 2-4, beta-schardinger dextrin-10-20, sorbitol ester 0.1-0.2, olive oil 8-10, lotus leaf powder 0.01-0.02, Chinese prickly ash 0.3-0.4, cassia bark 0.2-0.3, anistree 0.4-0.6, fennel seeds 0.2-0.3, lophatherum gracile 0.3-0.5, claret is appropriate, the furnishing pulpous state;

(7) dress mould, typing: the duck that will mix flavoring is placed in the customization diaphragm capsule, with the pressing plate extruding, makes the meat material tight, after compressing moulding, and excision forming, every heavy 5-6g;

(8) the meat material of excision forming is in time sent in barbecue box, temperature 50-60 ℃, baking, meat material moisture keeps 12%;

(9) sterilization: the meat material that baking is good carries out microwave disinfection again to be processed;

(10) cooling: the semi-finished product after sterilization change clean chilling room over to and are cooled to room temperature;

(11) packing: pack warehouse-in by specification requirement.

2. the processing method of Antilipemic health duck shortcake according to claim 1, it is characterized in that: described duck is the duck breast.

3. the Antilipemic health duck that makes of the processing method of Antilipemic health duck shortcake as claimed in claim 1 is crisp.