CN102813005A - Peanut walnut powder - Google Patents
Peanut walnut powder Download PDFInfo
- Publication number
- CN102813005A CN102813005A CN201210237166.6A CN201210237166A CN102813005A CN 102813005 A CN102813005 A CN 102813005A CN 201210237166 A CN201210237166 A CN 201210237166A CN 102813005 A CN102813005 A CN 102813005A
- Authority
- CN
- China
- Prior art keywords
- peanut
- powder
- walnut powder
- walnut
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a peanut walnut powder which is prepared by adding food flavor while the four raw materials consisting of peanut powder, non-dairy creamer, white sugar and biological calcium carbonate are being mixed in a mixer with a temperature controlled at 85 DEG C, mixing the raw materials in the mixer for 10 minutes, then adding walnut flour and maltodextrin into the mixer and mixing all the raw materials in the mixer for 8 minutes. According to the invention, a variety of nutrients contained in the peanut walnut powder supplement various daily nutrition needed by human beings, and in particular, protein in peanuts has a high content and can be easily absorbed and utilized by a human body; peanut kernels contain 8 kinds of amino acids and the proportion of the amino acids is proper; the peanut walnut powder also contains abundant phosphatidylcholine, a plurality of vitamins and elements like calcium, phosphorus and iron; thus, the peanut walnut powder provided by the invention is a good nutritional product suitable for being drunk every day.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of prescription and processing technology of walnut powder.
Background technology
Walnut is claimed English walnut again, is juglandaceae plant; Walnut kernel contains abundant nutrient, and every hectogram contains protein 15～20 grams, fat 60～70 grams, carbohydrate 10 grams; And contain the various trace elements and the mineral matter such as calcium, phosphorus, iron of needed by human, and multivitamin such as carrotene, riboflavin; In the walnut fatty main component be the linoleic acid glyceride, cholesterol is raise, can also reduce enteron aisle to absorption of cholesterol, therefore, can be used as hypertension, arteriosclerotic's invigorant; In addition, these greases also can be supplied with the needs of brain matrix; Trace element zinc and manganese contained in the walnut are important component pituitary, and normal food is of value to the nutritional supplementation of brain, and brain-tonifying effect is arranged.
Walnut is not only good brain tonic food, is again neurasthenic therapeutic agent.Suffer from the elderly of symptoms such as dizziness, insomnia, palpitaition, forgetful, poor appetite, soreness and weakness of waist and knees, general weakness, sooner or later respectively eat 1～2 walnut kernel every day, can play the nourishing therapeutic action.
Walnut kernel also has higher medical effect to other illness, has functions such as benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung ease constipation, the swollen sterilization of loosing like it.
Summary of the invention
In order better to bring into play the effect of walnut powder, increase the benefit of product to human body, the present invention provides a kind of peanut and walnut powder, and this peanut and walnut powder is balanced in nutrition, and the meal meal that can be used as every day is that human body provides nutrition.
The technical solution adopted for the present invention to solve the technical problems is: each constituent of peanut and walnut powder is by following weight percent meter; Walnut powder 39.2% to 44.4%, peanut powder 22% to 23%, maltodextrin 13% to 14%, vegetable fat powder 8% to 9%, white granulated sugar 12% to 13%, biological calcium carbonate 0.5% to 1.5%, flavoring essence 0.1% to 0.3%; Above-mentioned peanut powder, vegetable fat powder, white granulated sugar and biological calcium carbonate are added in the batch mixer; Temperature in the batch mixer is controlled between 80 ℃ to 90 ℃; Flavoring essence is added on batch mixer limit mixing peanut powder, vegetable fat powder, white granulated sugar and four kinds of raw material limits of biological calcium carbonate; Behind the batch mixer mixed material 10 minutes to 15 minutes, in batch mixer, add walnut powder and maltodextrin, batch mixer mixed each raw material 6 minutes to 8 minutes again.
The invention has the beneficial effects as follows; The multiple nutrients material that contains in the peanut and walnut powder has replenished human body required multiple nutrients every day; Particularly protein content can be up to 30% in the peanut; Peanut nutrition is worth and can matches in excellence or beauty with animal food egg, milk, lean meat etc., and is easy to be absorbed by the body; 8 seed amino acids that contain needed by human in the shelled peanut, and ratio is suitable; Also contain abundant fat, lecithin, vitamin A, Cobastab, vitamin E, vitamin K, and elements such as calcium, phosphorus, iron, often edible peanut can play the nourishing effect of lengthening one's life; This food is the suitable nutrient excellent product of everyday drinking.
The specific embodiment
Embodiment 1: each constituent of peanut and walnut powder is by following weight percent meter; Walnut powder 44.4%, peanut powder 22%, maltodextrin 13%, vegetable fat powder 8%, white granulated sugar 12%, biological calcium carbonate 0.5%, flavoring essence 0.1%; Above-mentioned peanut powder, vegetable fat powder, white granulated sugar and biological calcium carbonate are added in the batch mixer; Temperature in the batch mixer is controlled between 80 ℃ to 90 ℃, and flavoring essence is added on batch mixer limit mixing peanut powder, vegetable fat powder, white granulated sugar and four kinds of raw material limits of biological calcium carbonate, and the batch mixer mixed material is after 10 minutes to 15 minutes; In batch mixer, add walnut powder and maltodextrin, batch mixer mixed each raw material 6 minutes to 8 minutes again.
Claims (1)
1. peanut and walnut powder; It is characterized in that: each constituent of peanut and walnut powder is by following weight percent meter; Walnut powder 39.2% to 44.4%, peanut powder 22% to 23%, maltodextrin 13% to 14%, vegetable fat powder 8% to 9%, white granulated sugar 12% to 13%, biological calcium carbonate 0.5% to 1.5%, flavoring essence 0.1% to 0.3%; Above-mentioned peanut powder, vegetable fat powder, white granulated sugar and biological calcium carbonate are added in the batch mixer; Temperature in the batch mixer is controlled between 80 ℃ to 90 ℃, and flavoring essence is added on batch mixer limit mixing peanut powder, vegetable fat powder, white granulated sugar and four kinds of raw material limits of biological calcium carbonate, and the batch mixer mixed material is after 10 minutes to 15 minutes; In batch mixer, add walnut powder and maltodextrin, batch mixer mixed each raw material 6 minutes to 8 minutes again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210237166.6A CN102813005A (en) | 2012-07-10 | 2012-07-10 | Peanut walnut powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210237166.6A CN102813005A (en) | 2012-07-10 | 2012-07-10 | Peanut walnut powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102813005A true CN102813005A (en) | 2012-12-12 |
Family
ID=47297720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210237166.6A Pending CN102813005A (en) | 2012-07-10 | 2012-07-10 | Peanut walnut powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102813005A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053696A (en) * | 2013-01-28 | 2013-04-24 | 新希望乳业控股有限公司 | Compound protein milk beverage and preparation method thereof |
| CN103238883A (en) * | 2013-05-13 | 2013-08-14 | 汕头市天悦食品工业技术研究院有限公司 | Instant paste and preparation method of instant paste |
-
2012
- 2012-07-10 CN CN201210237166.6A patent/CN102813005A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053696A (en) * | 2013-01-28 | 2013-04-24 | 新希望乳业控股有限公司 | Compound protein milk beverage and preparation method thereof |
| CN103053696B (en) * | 2013-01-28 | 2015-01-07 | 新希望乳业控股有限公司 | Compound protein milk beverage and preparation method thereof |
| CN103238883A (en) * | 2013-05-13 | 2013-08-14 | 汕头市天悦食品工业技术研究院有限公司 | Instant paste and preparation method of instant paste |
| CN103238883B (en) * | 2013-05-13 | 2014-11-05 | 汕头市天悦食品工业技术研究院有限公司 | Instant paste and preparation method of instant paste |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102687750B (en) | Weight losing and meal replacement protein type solid beverage | |
| CN101015361B (en) | Instant sea cucumber dissolved granule and its preparing process | |
| CN101946958B (en) | Infant peanut protein powder | |
| US20140065264A1 (en) | Nutrition formulation and product produced therefrom | |
| US20140113031A1 (en) | Nutritional Shake | |
| CN104095897A (en) | Maca dunaliella salina compound preparation | |
| CN103371318B (en) | Dietary nutrition replenishing food | |
| CN103976249A (en) | Nutritious rice flour for infants and preparation method thereof | |
| US20110020285A1 (en) | Composition Containing Cacao and Spirulina | |
| Ogbonna et al. | Tigernut Milk: A Nutritious but Under Utilized Food Ingredient | |
| CN106689383A (en) | Composite protein peptide high-calcium walnut powder and production technology thereof | |
| CN105613972A (en) | Vitamin B2 enriched egg production method | |
| CN104757689A (en) | Solid beverage with pine pollen, taurine and vitamins, and preparation method of the solid beverage | |
| CN103976248A (en) | Infant milk calcium rice flour and preparation method thereof | |
| CN102813005A (en) | Peanut walnut powder | |
| CN102524656A (en) | Bamboo nutrient formula | |
| CN102813003A (en) | Calcium milk walnut powder | |
| CN102366100B (en) | Health-care nutritious food suitable for middle aged and old people | |
| CN104814085A (en) | Tenebrio molitor bread | |
| CN102813244A (en) | Oat walnut powder | |
| CN103689099A (en) | Soybean and rice composite beverage | |
| CN107518043A (en) | A kind of children's health food and preparation method thereof | |
| CN101171967A (en) | Nutrition foods prescription | |
| CN105166453A (en) | Immunity enhancing dog food | |
| RU2562217C1 (en) | Instant mush composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |