CN102805131A - Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour - Google Patents
Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour Download PDFInfo
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- CN102805131A CN102805131A CN2012102619074A CN201210261907A CN102805131A CN 102805131 A CN102805131 A CN 102805131A CN 2012102619074 A CN2012102619074 A CN 2012102619074A CN 201210261907 A CN201210261907 A CN 201210261907A CN 102805131 A CN102805131 A CN 102805131A
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Abstract
The invention provides health-care flour containing kudzuvine root polysaccharide. The health-care flour is prepared from the following raw materials in part by weight: 100 to 120 parts of flour, 20 to 25 parts of buckwheat, 20 to 30 parts of eggs, 10 to 20 parts of garlic powder, 60 to 100 parts of rape flower powder, 10 to 15 parts of hawthorn powder, 10 to 15 parts of purple perilla oil, 10 to 15 parts of tea polyphenols, 10 to 15 parts of bolete, 15 to 20 parts of kudzuvine root polysaccharide and 1 to 3 parts of pseudo-ginseng powder. The health-care flour containing the kudzuvine root polysaccharide has effects of reducing blood sugar, sterilizing, preventing cancer, increasing vitamin supply, particularly vitamin B supply, invigorating blood circulation, reducing blood pressure, reducing blood fat, building up resistance and the like, can be taken for a long term, and does not have any toxic or side effects.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of health-care flour that contains pueraria polysaccharide.
Background technology
Flour is one of modal staple food in the life, and along with growth in the living standard, the kind of all kinds of health-care flours is also in continuous increase, but the health-care flour that contains plurality of health care functions does not appear in the newspapers.
Summary of the invention
The invention provides a kind of health-care flour that contains pueraria polysaccharide.That the health-care flour that contains pueraria polysaccharide of the present invention has is hypoglycemic, sterilization gives protection against cancer, invigorate blood circulation, hypotensive, reducing blood lipid, effect such as build up one's resistance to disease.Can eat for a long time, not have toxic and side effect.
For realizing that above-mentioned purpose the present invention adopts following technical scheme:
A kind of health-care flour that contains pueraria polysaccharide; It is characterized in that; Be prepared from the following raw materials according component, the weight portion of each component is: flour 10000-12000 part, buckwheat 2000-2500 part, egg 200-300 part, garlic powder 10-20 part, rape pollen 60-100 part, hawthorn powder 10-15 part, 10-15 part perilla herb oil, 10-15 part Tea Polyphenols, bolete 10-15 part, 15-20 part pueraria polysaccharide, Radix Notoginseng powder 1-3 part.
The described health-care flour that contains pueraria polysaccharide is characterized in that, is prepared from the following raw materials according component, and the weight portion of each component is:
Flour 110--part, 2200 parts of buckwheats, 250 parts in egg, 15 parts of garlic powders, 80 parts of rape pollens, 12 parts, 12 parts perilla herb oils of hawthorn powder, 12 parts of Tea Polyphenols, 12 parts, 18 parts pueraria polysaccharides of bolete, Radix Notoginseng powder 1-3 part.
3, according to claim 1 or claim 2 the preparation method of the health-care flour that contains pueraria polysaccharide is characterized in that: may further comprise the steps:
(1) by formula rate flour, buckwheat, garlic powder, Radix Notoginseng powder, hawthorn powder, rape pollen mixing and water adding are knead;
(2) with perilla herb oil, the pueraria polysaccharide of formula rate, Tea Polyphenols, egg joins in the dough that step (1) kneads in the lump, continues kneading, and adds water furnishing pasty state;
(3) pasty mixture of step (2) being mixed well adopts vacuum-freezing process dry, obtains health-care flour.
Advantage of the present invention:
The health-care flour that contains pueraria polysaccharide of the present invention; Form by the various ingredients feedstock production; Added perilla herb oil, pueraria polysaccharide, Tea Polyphenols especially, adopted freezingly, it is few that nutrition is not stayed; Its health-care effect is very obvious, have hypoglycemic, sterilization anti-cancer, increase vitamin especially the B family vitamin supply, invigorate blood circulation, hypotensive, reducing blood lipid, effect such as build up one's resistance to disease.Can eat for a long time, not have toxic and side effect.
Specific embodiment
A kind of health-care flour that contains pueraria polysaccharide is prepared from the following raw materials according component, and the weight portion of each component is:
110 parts in flour, 22 parts of buckwheats, 25 parts in egg, 15 parts of garlic powders, 80 parts of rape pollens, 12 parts, 12 parts perilla herb oils of hawthorn powder, 12 parts of Tea Polyphenols, 12 parts, 18 parts pueraria polysaccharides of bolete, Radix Notoginseng powder 1-3 part.
Preparation method may further comprise the steps:
(1) by formula rate flour, buckwheat, egg, garlic powder, Radix Notoginseng powder, hawthorn powder, rape pollen and egg yolk mixing and water adding are knead;
(2) purple perilla of formula rate, the root of kudzu vine are extracted polysaccharide after mixing, tealeaves extracts Tea Polyphenols by conventional method, joins in the lump in the dough that step (1) kneads, and continues kneading, and adds water furnishing pasty state;
(3) pasty mixture of step (2) being mixed well adopts vacuum-freezing process dry, obtains health-care flour.
Claims (3)
1. health-care flour that contains pueraria polysaccharide; It is characterized in that; Be prepared from the following raw materials according component, the weight portion of each component is: flour 10000-12000 part, buckwheat 2000-2500 part, egg 200-300 part, garlic powder 10-20 part, rape pollen 60-100 part, hawthorn powder 10-15 part, 10-15 part perilla herb oil, 10-15 part Tea Polyphenols, bolete 10-15 part, 15-20 part pueraria polysaccharide, Radix Notoginseng powder 1-3 part.
2. the health-care flour that contains pueraria polysaccharide according to claim 1 is characterized in that, is prepared from the following raw materials according component, and the weight portion of each component is:
Flour 110--part, 2200 parts of buckwheats, 250 parts in egg, 15 parts of garlic powders, 80 parts of rape pollens, 12 parts, 12 parts perilla herb oils of hawthorn powder, 12 parts of Tea Polyphenols, 12 parts, 18 parts pueraria polysaccharides of bolete, Radix Notoginseng powder 1-3 part.
3. according to claim 1 or claim 2 the preparation method of the health-care flour that contains pueraria polysaccharide is characterized in that: may further comprise the steps:
(1) by formula rate flour, buckwheat, garlic powder, Radix Notoginseng powder, hawthorn powder, rape pollen mixing and water adding are knead;
(2) with perilla herb oil, the pueraria polysaccharide of formula rate, Tea Polyphenols, egg joins in the dough that step (1) kneads in the lump, continues kneading, and adds water furnishing pasty state;
(3) pasty mixture of step (2) being mixed well adopts vacuum-freezing process dry, obtains health-care flour.
Priority Applications (1)
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CN2012102619074A CN102805131A (en) | 2012-07-27 | 2012-07-27 | Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour |
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CN2012102619074A CN102805131A (en) | 2012-07-27 | 2012-07-27 | Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour |
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CN2012102619074A Pending CN102805131A (en) | 2012-07-27 | 2012-07-27 | Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103315219A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Bean-dreg fruit steamed bread and preparation method thereof |
CN103876154A (en) * | 2014-02-21 | 2014-06-25 | 朱奕 | Hawthorn white tea flour as well as preparation method thereof |
CN104115884A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Asparagus dried moss flour and preparation method thereof |
CN104116035A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Cichorium intybus and corn flour and preparation method thereof |
CN104115883A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Winged yam rhizome spleen-tonifying stomach-nourishing flour and preparation method thereof |
CN104116036A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof |
CN104126770A (en) * | 2014-08-15 | 2014-11-05 | 吴江市德佐日用化学品有限公司 | Nutrient flour containing lycopene and preparation method thereof |
CN104187261A (en) * | 2014-07-05 | 2014-12-10 | 青阳县四方食品有限责任公司 | Perilla health-care flour and preparation method thereof |
CN104351293A (en) * | 2014-11-21 | 2015-02-18 | 彭振汉 | Bread with auxiliary function of lowering blood pressure |
CN104351626A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Grape-flavored oat lipid-lowering flour and preparing method thereof |
CN104686671A (en) * | 2015-03-19 | 2015-06-10 | 河南中医学院 | Pueraria fruit milk |
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CN1439274A (en) * | 2002-02-22 | 2003-09-03 | 李雪涛 | Qifang sugar reduced nutrient flour and its production |
CN1530020A (en) * | 2003-03-10 | 2004-09-22 | 孙怀珠 | Nutritious flour or flour products with natural material for student |
CN101564158A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural five-color sugar-reducing nutritious noodle and method for preparing same |
CN102241786A (en) * | 2011-06-07 | 2011-11-16 | 江苏大学 | Preparation method and application of selenium enriched puerarin polysaccharide |
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2012
- 2012-07-27 CN CN2012102619074A patent/CN102805131A/en active Pending
Patent Citations (4)
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CN1439274A (en) * | 2002-02-22 | 2003-09-03 | 李雪涛 | Qifang sugar reduced nutrient flour and its production |
CN1530020A (en) * | 2003-03-10 | 2004-09-22 | 孙怀珠 | Nutritious flour or flour products with natural material for student |
CN101564158A (en) * | 2008-04-23 | 2009-10-28 | 刘泳宏 | Natural five-color sugar-reducing nutritious noodle and method for preparing same |
CN102241786A (en) * | 2011-06-07 | 2011-11-16 | 江苏大学 | Preparation method and application of selenium enriched puerarin polysaccharide |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103315219B (en) * | 2013-03-30 | 2015-11-25 | 安徽金禾粮油集团有限公司 | A kind of bean dregs fruit steamed bun and preparation method thereof |
CN103315219A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Bean-dreg fruit steamed bread and preparation method thereof |
CN103876154A (en) * | 2014-02-21 | 2014-06-25 | 朱奕 | Hawthorn white tea flour as well as preparation method thereof |
CN104115884A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Asparagus dried moss flour and preparation method thereof |
CN104116035A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Cichorium intybus and corn flour and preparation method thereof |
CN104115883A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Winged yam rhizome spleen-tonifying stomach-nourishing flour and preparation method thereof |
CN104116036A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof |
CN104187261A (en) * | 2014-07-05 | 2014-12-10 | 青阳县四方食品有限责任公司 | Perilla health-care flour and preparation method thereof |
CN104126770A (en) * | 2014-08-15 | 2014-11-05 | 吴江市德佐日用化学品有限公司 | Nutrient flour containing lycopene and preparation method thereof |
CN104126770B (en) * | 2014-08-15 | 2016-08-24 | 吴江市德佐日用化学品有限公司 | A kind of whole meal containing lycopene and preparation method thereof |
CN104351626A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Grape-flavored oat lipid-lowering flour and preparing method thereof |
CN104351293A (en) * | 2014-11-21 | 2015-02-18 | 彭振汉 | Bread with auxiliary function of lowering blood pressure |
CN104686671A (en) * | 2015-03-19 | 2015-06-10 | 河南中医学院 | Pueraria fruit milk |
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Application publication date: 20121205 |