CN102783633A - Method for preparing solid fermentation powder of Antrodia camphorata - Google Patents
Method for preparing solid fermentation powder of Antrodia camphorata Download PDFInfo
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- CN102783633A CN102783633A CN2012102163663A CN201210216366A CN102783633A CN 102783633 A CN102783633 A CN 102783633A CN 2012102163663 A CN2012102163663 A CN 2012102163663A CN 201210216366 A CN201210216366 A CN 201210216366A CN 102783633 A CN102783633 A CN 102783633A
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- antrodia camphorata
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Abstract
The invention discloses a method for preparing solid fermentation powder of Antrodia camphorate. The method comprises inoculating Antrodia camphorate strain to a cereal solid medium using millet, rice, black rice, coix seed and corn particles as matrix and fermenting, slaking, drying and crushing mycelia together with the medium to get the powder after the mycelia completely overgrows the medium, and screening and packaging the powder to get the finish product of Antrodia camphorata solid fermentation powder. Through testing, the finish product has a same effective content of active ingredients with the Antrodia camphorata sporophore, but a much shorter preparing period and a much lower cost than those of the Antrodia camphorata sporophore. The invention is advantageous in that the method do not use antiseptic, has long shelf-life, is convenient to eat, simple in preparing technology, and suitable for factory production, and can effectively retain nutrition and medicinal ingredients of raw materials.
Description
Technical field
The present invention relates to a kind of preparation method of Antrodia camphorata solid fermentation bacterium powder, belong to Antrodia camphorata biologic product manufacture technology field.
Background technology
At present, Antrodia camphorata of the prior art is as the nearly following 2 kinds of forms of food material, and the one, the hygrometric state that can is fresh-keeping need not removal of impurities, immersion and cleaning before this state is edible, but contains anticorrisive agent more, eats too much easily health to be damaged; The 2nd, the air dry form, but need through multinomial operations such as removal of impurities, immersion and cleanings the ten minutes trouble before edible.Development along with society; People require increasingly highly to food, not only are confined to and can feed oneself, and more pay attention to the function of its delicious food, health, safety, nutrition and health care; Under this background, it is precious more that the distinctive edible and medical fungi with miraculous effects in this Taiwan of Antrodia camphorata seems.Antrodia camphorata contains several physiological active substances, like triterpene compound, polysaccharides, SOD etc., is traditional Chinese and western medicine medicinal material commonly used, also is modern best nutritional health products.Antrodia camphorata is the distinctive fungi in Taiwan, only grows on the distinctive Cinnamomum kanahirai hay tree in Taiwan, and Cinnamomum kanahirai hay tree growing environment requires harsh, and growth cycle is long, thereby Antrodia camphorata can't large batch of realization artificial cultivation.And present edible mushroom processing still is in the roughing stage, and backward in technique, method is simple, and product is single, has seriously influenced the reasonable utilization of Antrodia camphorata.
Summary of the invention
The objective of the invention is: provide a kind of without anticorrisive agent and shelf-life are long, manufacture craft is simple, be fit to batch production production, keep the preparation method of the Antrodia camphorata solid fermentation bacterium powder of raw-material nutritional labeling and instant, to overcome the deficiency of prior art.
The present invention is achieved in that the preparation method of a kind of Antrodia camphorata solid fermentation bacterium powder of the present invention is; Earlier with the bacterial classification inoculation of Antrodia camphorata to being on the corn solid culture medium of matrix with cereal and under 18 ℃～20 ℃ room temperature condition, carrying out cultivation and fermentation; After treating that its mycelia is covered with culture medium fully; Mycelia is being carried out cereal slaking, sterilization after 1 hour together with culture medium under 100 ℃ of steam conditions; Again mycelia after the slaking and culture medium are carried out getting the bacterium powder after drying, the pulverizing together, this bacterium powder is packed after sterilization treatment can be made Antrodia camphorata solid fermentation bacterium powder finished product.
The particle diameter of above-mentioned Antrodia camphorata solid fermentation bacterium powder is 10 μ m～5mm.
Above-mentioned cereal is millet, rice, black rice, the seed of Job's tears or corn particle.
Antrodia camphorata solid fermentation bacterium powder finished product is packed or bottled powdery finished product, capsule finished product or the oral liquid finished product that is added with liquid oral after the above-mentioned packing.
Owing to adopted technique scheme; The present invention adopts traditional solid-fermented technique to obtain the bacterium powder; Need not to carry out mycelial extraction flow process, have with short production cycle, small investment instant effect, do not receive extraneous climatic effect, operating procedure is simple, need not characteristics such as removal of impurities, immersion before edible.Bacterium powder of the present invention contains the mycelial whole effective active compositions of Antrodia camphorata, and does not contain anticorrisive agent, has advantages such as instant.Its manufacturing approach also is fit to batch production production, safety and sanitation, and prepared finished product has nutritional labeling and the high advantage of medicinal ingredient.Through test, the effective active component content and the Antrodia camphorata fructification of finished product of the present invention are basic identical, but fabrication cycle and cost are far below the Antrodia camphorata fructification.So; The present invention compared with prior art; Advantage long without anticorrisive agent, shelf-life, instant that the present invention not only has, but also have manufacture craft simple, be fit to batch production production, and can effectively keep advantages such as raw-material nutritional labeling and medicinal ingredient.
The specific embodiment
Below in conjunction with embodiment the present invention is done further to say in detail.
Embodiments of the invention: when the preparation method of a kind of Antrodia camphorata solid fermentation bacterium powder of embodiment of the present invention; It is on the corn solid culture medium of matrix that first bacterial classification with Antrodia camphorata adopts traditional vaccination ways to be inoculated into millet, rice, black rice, the seed of Job's tears or corn particle etc.; Under 18～20 ℃ room temperature condition, carry out cultivation and fermentation then; After treating that mycelia is covered with culture medium fully; Mycelia is carried out cereal slaking, sterilization 1 hour together with culture medium under 100 ℃ of steam conditions; And then mycelia after the slaking and culture medium carried out drying together under 80 ℃ of dry heat conditions, and making mycelia be no more than 10% and can pulverize and obtain the bacterium powder together with the water content of culture medium, the particle diameter of its bacterium powder is controlled at the scope of 10 μ m～5mm; With making Antrodia camphorata solid fermentation bacterium powder finished product after its screening packing.
Antrodia camphorata solid fermentation bacterium powder finished product after the above-mentioned packing can be the powdery finished product of traditional packed or bottled form; Or be the finished product of conventional capsules form, or be made into the finished product of drink form behind the liquid oral on adding in the Antrodia camphorata solid fermentation bacterium powder that makes by the mode of traditional fabrication oral liquid.
Finished product of the present invention can be used as batchings such as drink, dish, Tang Geng and uses, and the natural function additive raw material that also can be used as other food, medicine uses.
Claims (4)
1. the preparation method of an Antrodia camphorata solid fermentation bacterium powder; It is characterized in that: earlier with the bacterial classification inoculation of Antrodia camphorata to being on the corn solid culture medium of matrix with cereal and under 18 ℃～20 ℃ room temperature condition, carrying out cultivation and fermentation; After treating that its mycelia is covered with culture medium fully; Mycelia is being carried out cereal slaking, sterilization after 1 hour together with culture medium under 100 ℃ of steam conditions; Again mycelia after the slaking and culture medium are carried out getting the bacterium powder after drying, the pulverizing together, this bacterium powder is packed after sterilization treatment can be made Antrodia camphorata solid fermentation bacterium powder finished product.
2. the preparation method of Antrodia camphorata solid fermentation bacterium powder according to claim 1 is characterized in that: the particle diameter of described Antrodia camphorata solid fermentation bacterium powder is 10 μ m～5mm.
3. the preparation method of Antrodia camphorata solid fermentation bacterium powder according to claim 1 is characterized in that: described cereal is millet, rice, black rice, the seed of Job's tears or corn particle.
4. the preparation method of Antrodia camphorata solid fermentation bacterium powder according to claim 1 is characterized in that: said packing back Antrodia camphorata solid fermentation bacterium powder finished product is packed or bottled powdery finished product, capsule finished product or the oral liquid finished product that is added with liquid oral.
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| CN201210216366.3A CN102783633B (en) | 2012-06-28 | 2012-06-28 | Method for preparing solid fermentation powder of Antrodia camphorata |
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| CN201210216366.3A CN102783633B (en) | 2012-06-28 | 2012-06-28 | Method for preparing solid fermentation powder of Antrodia camphorata |
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| CN102783633A true CN102783633A (en) | 2012-11-21 |
| CN102783633B CN102783633B (en) | 2014-03-26 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104041818A (en) * | 2014-06-26 | 2014-09-17 | 河南省菇业公社食品有限公司 | Making method of pleurotus nebrodensis mycelium chewable tablet |
| CN104172137A (en) * | 2013-05-23 | 2014-12-03 | 宿迁中农科食品有限公司 | Production process of selenium-rich edible fungus powder |
| CN105124585A (en) * | 2015-09-18 | 2015-12-09 | 福建农林大学 | Preparation method of antrodia camphorata-adlay instant food |
| CN105907646A (en) * | 2016-04-29 | 2016-08-31 | 上海理工大学 | Preparation method of antrodia camphorata conidial powder and antrodia camphorata grain powder |
| CN106261364A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of anti-radiation health care beverage and preparation method thereof |
| CN107173495A (en) * | 2017-06-15 | 2017-09-19 | 福建农林大学 | A kind of Antrodia camphorata sarcandra and preparation method thereof |
| CN107435014A (en) * | 2017-09-02 | 2017-12-05 | 深圳市善衍生物工程有限公司 | A kind of health care's Antrodia camphorata magma oral liquid and preparation method thereof |
| CN108771116A (en) * | 2018-05-22 | 2018-11-09 | 王长虹 | A kind of processing method of multi-functional composite rice |
| CN109757300A (en) * | 2019-03-14 | 2019-05-17 | 安佑生物科技集团股份有限公司 | A kind of breeding method of Antrodia camphorata and its application in animal feed |
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| CN101822170A (en) * | 2010-05-06 | 2010-09-08 | 江南大学 | Method for producing Anrodia camphorata mycelia based on solid-state surface culture |
| CN202160620U (en) * | 2011-07-04 | 2012-03-14 | 郭宝玉 | Antrodia camphorate capsule |
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| CN101538304A (en) * | 2008-03-21 | 2009-09-23 | 科捷生物科技股份有限公司 | Fungi mixture and method for preparing same |
| CN101822170A (en) * | 2010-05-06 | 2010-09-08 | 江南大学 | Method for producing Anrodia camphorata mycelia based on solid-state surface culture |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172137A (en) * | 2013-05-23 | 2014-12-03 | 宿迁中农科食品有限公司 | Production process of selenium-rich edible fungus powder |
| CN104041818A (en) * | 2014-06-26 | 2014-09-17 | 河南省菇业公社食品有限公司 | Making method of pleurotus nebrodensis mycelium chewable tablet |
| CN105124585A (en) * | 2015-09-18 | 2015-12-09 | 福建农林大学 | Preparation method of antrodia camphorata-adlay instant food |
| CN105124585B (en) * | 2015-09-18 | 2018-05-11 | 福建农林大学 | A kind of production method of Antrodia camphorata Job's tears instant food |
| CN105907646A (en) * | 2016-04-29 | 2016-08-31 | 上海理工大学 | Preparation method of antrodia camphorata conidial powder and antrodia camphorata grain powder |
| CN106261364A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of anti-radiation health care beverage and preparation method thereof |
| CN107173495A (en) * | 2017-06-15 | 2017-09-19 | 福建农林大学 | A kind of Antrodia camphorata sarcandra and preparation method thereof |
| CN107435014A (en) * | 2017-09-02 | 2017-12-05 | 深圳市善衍生物工程有限公司 | A kind of health care's Antrodia camphorata magma oral liquid and preparation method thereof |
| CN108771116A (en) * | 2018-05-22 | 2018-11-09 | 王长虹 | A kind of processing method of multi-functional composite rice |
| CN109757300A (en) * | 2019-03-14 | 2019-05-17 | 安佑生物科技集团股份有限公司 | A kind of breeding method of Antrodia camphorata and its application in animal feed |
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| CN102783633B (en) | 2014-03-26 |
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