CN102783596B - Composite nutrient rice containing beneficial ingredients of flowers and leaves of natural plants - Google Patents
Composite nutrient rice containing beneficial ingredients of flowers and leaves of natural plants Download PDFInfo
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- CN102783596B CN102783596B CN201210309891.XA CN201210309891A CN102783596B CN 102783596 B CN102783596 B CN 102783596B CN 201210309891 A CN201210309891 A CN 201210309891A CN 102783596 B CN102783596 B CN 102783596B
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Abstract
The invention relates to composite nutrient rice containing beneficial ingredients of flowers and leaves of natural plants. The composite nutrient rice comprises, by weight, 90-95% of grain raw materials and 5-10% of raw materials of flowers and leaves of the natural plants. The grain raw materials are composed of rice flour, flour and corn flour, and the raw materials of the flowers and the leaves of the natural plants are composed of chrysanthemum, lotus leaves and folium ginkgo. According to mass ratio, the raw materials of the flowers and the leaves of the natural plants are immersed in water and decocted to obtain filtrate, the filtrate is mixed with the grain flour materials, the mixture is granulated and molded through a granulator, granules are dried through microwave to from the composite nutrient rice containing 8-14.5% of water. The grain raw materials comprise coarse food grain and refined grain and is balanced in cellulose, the raw materials of the flowers and the leaves of the natural plants can lower fire, remove toxicity, clean liver, improve vision, cool blood, disperse swelling, expand blood vessels and protect heart and brain blood vessels. The composite nutrient rice has more comprehensive basic nutrition and pluralistic nutrition health care elements, thereby achieving multi-obtaining and multi-benefit from one food.
Description
Technical field
A kind of compound nutritional rice containing natural plant flowers, the useful composition of leaf of the present invention, belongs to food processing field, is specifically related to grain based food and processing.
Background technology
Chrysanthemum is composite family herbaceos perennial, and the general fall flowering of chrysanthemum, therefore have another name called Qiu Ju.In < < Compendium of Materia Medica > >, say that chrysanthemum has clearing heat and detoxicating, the function of flat liver improving eyesight.< < Sheng Nong's herbal classic > > records, take for a long time chrysanthemum " can sharp vim and vigour, make light of one's life by commiting suicide, resistance to old, prolong life." chrysanthemum has heat radiation, dispel the wind, fall the effects such as fire detoxifies, clears liver and improve vision.
Lotus leaf is the blade of aquatic herbaceous plant lotus for many years.Its chemical composition mainly contains Nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, butanedioic acid and alkaline components, has the effect of clearing heat and detoxicating, cool blood, hemostasis.
In ginkgo leaf, contain the chemical compositions such as abundant flavonoid glycoside, biflavone, ginkgolides, the flavone compound in ginkgo leaf, has the effect of hemangiectasis, increases CBF, and popular feeling cerebral vessels is had to good protective effect.
In view of nutritive value and the health care of the floral leaf medicine-food two-purpose of above-mentioned natural plants chrysanthemum, lotus leaf, ginkgo leaf, occurred in the market multiplely usining medicine-food two-purpose natural plants as adding ingredient novel foodstuff.For example: Chinese Patent Application No.: 200510074500.0, a kind of chrysanthemum health caring noodles being comprised of chrysanthemum, the fruit of Chinese wolfberry, rock sugar, flour is disclosed; Number of patent application is a kind of flour, radix tarxaci powder, mung bean flour of comprising of 201010146313.X, dandelion dried noodles of Chinese yam, ginger, Radix Glycyrrhizae, the main and auxiliary raw material of date and preparation method thereof.
Rice, as global a kind of staple food resource, is developed the deep processing of rice, and reshaping compound nutritional rice has become everybody the common problem of paying close attention to.
Summary of the invention
The object of this invention is to provide a kind of compound nutritional rice containing natural plant flowers, the useful composition of leaf, the natral plant ingredients of the help health being short of with the diversity cereal composition of increase rice Zhu Grain, supplementary rice Zhu Grain, give the Nutritive Rice of the present invention health care element of basic nutrition and diversification more comprehensively, thus realize a food many, the good result of many benefits.
The object of the invention is to be achieved through the following technical solutions:
A kind of compound nutritional rice containing natural plant flowers, the useful composition of leaf of the present invention, is comprised of cereals raw material and 5-10% natural plant flowers, the leaf class raw material of counting in mass ratio 90-95%, and said cereals raw material is comprised of ground rice, flour and corn flour; Said natural plant flowers, leaf class raw material are comprised of chrysanthemum, lotus leaf and ginkgo leaf; by said filtrate after decocting with water soaking by the natural plant flowers of quality proportioning, leaf class raw material mix with the cereals powder stock of proportional quantities modified after; through granulator granulation moulding, this moulding pellet of microwave drying is moisture 8～14.5% compound nutritional rice extremely.
The ground rice of described cereals raw material, flour and corn flour by mass proportioning are: ground rice 40～75%, flour 20～25%, corn flour 5～10%.
Described natural plant flowers, leaf raw material by mass proportioning are: chrysanthemum 20-40%, lotus leaf 30-50%, ginkgo leaf 30-50%.
The processing step of a kind of compound nutritional rice containing natural plant flowers, the useful composition of leaf of preparation the present invention is:
1, preparation filtrate: by by the natural plant flowers of above-mentioned quality proportioning, leaf class raw material, put into vessel, add appropriate running water to soak 10～30min, then insert in the lump the fiery 10～30min of decoction of pot temperature, then filter and make thorough clearly filtrate;
2, mix modified: above-mentioned filtrate is mixed modified with the cereals raw material powder taking by quality proportioning;
3, adopt the moulding of twin-screw extruding extruder grain: will press the modified material of mixing granulating and forming in extruder of step 2: will mix modified preheating material to 50～80 ℃, then with 3～5kg/min speed feeding; Control twin-screw rotating speed 50～500r/min, temperature are 80～120 ℃; Then material is in 50～100 ℃ of slakings, and through conveying, compression, the shearing of twin (double) screw extruder, is shaped to grain of rice shape pellet.
4, once cooling: the pellet of granulating and forming is carried out air-cooled cooling, in case tablet material caking;
5, dry: microwave dryer is dried, cooling aftershaping pellet is dried in microwave dryer, controlling baking temperature is 50～90 ℃, and be 8～15min drying time, moulding pellet moisture 8～14.5%.Baking temperature is 50～90 ℃, and be 8～15min drying time, and moisture content of material is controlled at 8～14.5%.Microwave moisture content of outlet is 8～14.5%.
6, secondary is cooling: second wind cooling, and moulding pellet thoroughly dispels the heat;
7, classification: reject defective shaped granule, guarantee that products obtained therefrom grain type is evenly full;
8, finished product packing: the mass transport after classification to weighing and packaging system is weighed and is packaged as finished product.
A kind of compound nutritional rice containing natural plant flowers, the useful composition of leaf of the present invention, by cereals raw material and 5-10% natural plant flowers, the leaf class raw material of counting in mass ratio 90-95%, formed, this cereals raw material packet contained there is Different Nutrition composition ground rice, flour and corn flour Cu Xi Grain have both, cellulose is balanced, this natural plant flowers, leaf class raw material is by chrysanthemum, lotus leaf and ginkgo leaf form, have chrysanthemum concurrently, the fire that falls that lotus leaf and ginkgo leaf have detoxifies, clear liver and improve vision, cool blood detumescence, hemangiectasis, increase the effect of CBF and protection heart cerebral vessels, by cereals raw material of the present invention and natural plant flowers, the science of leaf class raw material is composite, not only increased and take the diversity cereal composition that rice is Zhu Grain, and supplemented other natural plants distinctive composition of the help health that rice Zhu Grain is short of, given the Nutritive Rice of the present invention nutrition and health care element of basic nutrition and diversification more comprehensively, thereby realize, a food to be obtained, the good result of many benefits.
The specific embodiment
How now further illustrate in conjunction with specific embodiments the present invention implements:
Embodiment 1:
Get natural plant flowers, leaf raw material 5kg, wherein first by chrysanthemum 1kg, lotus leaf 2kg, ginkgo leaf 2kg, put in the lump vessel and add appropriate clear water to soak 10～30min, again natural plant flowers, the leaf raw material liquid material of soaking are together inserted in pot and decocted 10～30min with temperature fire, then filter to obtain clear filtrate; Filtrate is mixed modified with 80kg ground rice, 10kg flour, 5kg corn flour; By drawing-in device, by sending into twin-screw Squeezinggranulator through mixing modified material, carry out extruder grain; Then cooling by one rice cooler, then dry through microwave dryer, microwave frequency is set in 1000～2000MHZ, controls microwave exit material moisture 8～14.5%, more cooling by two road rice coolers, finally by crossing classification, being packaged into finished product.
Embodiment 2:
Get natural plant flowers, leaf raw material 7kg altogether, wherein first by chrysanthemum 2kg, lotus leaf 2.5kg, ginkgo leaf 2.5kg, put in the lump vessel and add appropriate clear water to soak 10～30min, again natural plant flowers, the leaf raw material liquid material of soaking are together inserted in pot and decocted 10～30min with temperature fire, then filter and obtain thorough clearly filtrate; Again filtrate is mixed modified with 65kg ground rice, 20kg flour, 8kg corn flour; By drawing-in device, by sending into twin-screw Squeezinggranulator through mixing modified material, carry out extruder grain; Then cooling by one rice cooler, then dry through microwave dryer, microwave frequency is set in 1000～2000MHZ, controls microwave exit material moisture 8～14.5%, more cooling by two road rice coolers, finally by crossing classification, being packaged into finished product.
Embodiment 3:
Get natural plant flowers, leaf raw material 10kg altogether, wherein first by chrysanthemum 2kg, lotus leaf 3.5kg, ginkgo leaf 4.5kg, put in the lump vessel and add appropriate clear water to soak 10～30min, again natural plant flowers, the leaf raw material liquid material of soaking are together inserted in pot and decocted 10～30min with temperature fire, then filter to obtain clear thorough filtrate; Again filtrate is mixed modified with 50kg ground rice, 30kg flour, 10kg corn flour; By drawing-in device, by sending into twin-screw Squeezinggranulator through mixing modified material, carry out extruder grain; Then cooling by one rice cooler, then dry through microwave dryer, microwave frequency is set in 1000～2000MHZ, controls microwave exit material moisture 8～14.5%, more cooling by two road rice coolers, finally by crossing classification, being packaged into finished product.
Claims (3)
1. the compound nutritional rice containing natural plant flowers, the useful composition of leaf, it is characterized in that: get natural plant flowers, leaf raw material 5kg, wherein, first by chrysanthemum 1kg, lotus leaf 2kg, ginkgo leaf 2kg, put in the lump vessel and add appropriate clear water to soak 10～30min, again natural plant flowers, the leaf raw material liquid material of soaking are together inserted in pot and decocted 10～30min with temperature fire, then filter to obtain clear filtrate; Filtrate is mixed modified with 80kg ground rice, 10kg flour, 5kg corn flour; By drawing-in device, by sending into twin-screw Squeezinggranulator through mixing modified material, carry out extruder grain; Then cooling by one rice cooler, then dry through microwave dryer, microwave frequency is set in 1000～2000MHZ, controls microwave exit material moisture 8～14.5%, more cooling by two road rice coolers, finally by crossing classification, being packaged into finished product.
2. the compound nutritional rice containing natural plant flowers, the useful composition of leaf, it is characterized in that: get natural plant flowers, leaf raw material 7kg altogether, wherein, first by chrysanthemum 2kg, lotus leaf 2.5kg, ginkgo leaf 2.5kg, put in the lump vessel and add appropriate clear water to soak 10～30min, again natural plant flowers, the leaf raw material liquid material of soaking are together inserted in pot and decocted 10～30min with temperature fire, then filter and obtain clear filtrate; Again filtrate is mixed modified with 65kg ground rice, 20kg flour, 8kg corn flour; By drawing-in device, by sending into twin-screw Squeezinggranulator through mixing modified material, carry out extruder grain; Then cooling by one rice cooler, then dry through microwave dryer, microwave frequency is set in 1000～2000MHZ, controls microwave exit material moisture 8～14.5%, more cooling by two road rice coolers, finally by crossing classification, being packaged into finished product.
3. the compound nutritional rice containing natural plant flowers, the useful composition of leaf, it is characterized in that: get natural plant flowers, leaf raw material 10kg altogether, wherein, first by chrysanthemum 2kg, lotus leaf 3.5kg, ginkgo leaf 4.5kg, put in the lump vessel and add appropriate clear water to soak 10～30min, again natural plant flowers, the leaf raw material liquid material of soaking are together inserted in pot and decocted 10～30min with temperature fire, then filter to obtain clear filtrate; Again filtrate is mixed modified with 50kg ground rice, 30kg flour, 10kg corn flour; By drawing-in device, by sending into twin-screw Squeezinggranulator through mixing modified material, carry out extruder grain; Then cooling by one rice cooler, then dry through microwave dryer, microwave frequency is set in 1000～2000MHZ, controls microwave exit material moisture 8～14.5%, more cooling by two road rice coolers, finally by crossing classification, being packaged into finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210309891.XA CN102783596B (en) | 2012-08-28 | 2012-08-28 | Composite nutrient rice containing beneficial ingredients of flowers and leaves of natural plants |
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| CN201210309891.XA CN102783596B (en) | 2012-08-28 | 2012-08-28 | Composite nutrient rice containing beneficial ingredients of flowers and leaves of natural plants |
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| CN102783596A CN102783596A (en) | 2012-11-21 |
| CN102783596B true CN102783596B (en) | 2014-02-12 |
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| CN103461855A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Buckwheat sesame rice and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191683A (en) * | 1998-01-12 | 1998-09-02 | 杨振荣 | Compounding process of health rice |
| CN1486625A (en) * | 2002-07-20 | 2004-04-07 | 吴跃飞 | Health grain product and its production process |
| CN101999599A (en) * | 2010-10-30 | 2011-04-06 | 广东金友集团有限公司 | Health-care rice and preparation method thereof |
-
2012
- 2012-08-28 CN CN201210309891.XA patent/CN102783596B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191683A (en) * | 1998-01-12 | 1998-09-02 | 杨振荣 | Compounding process of health rice |
| CN1486625A (en) * | 2002-07-20 | 2004-04-07 | 吴跃飞 | Health grain product and its production process |
| CN101999599A (en) * | 2010-10-30 | 2011-04-06 | 广东金友集团有限公司 | Health-care rice and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘玲.营养型玉米米的加工.《河北农业科技》.2001,(第11期), |
| 营养型玉米米的加工;刘玲;《河北农业科技》;20011231(第11期);44 * |
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Inventor after: Zhou Jian Inventor after: Li Jiangqi Inventor after: Wang Tao Inventor after: Peng Zhen Inventor before: Li Jiangqi Inventor before: Wang Tao Inventor before: Peng Zhen |
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Free format text: CORRECT: INVENTOR; FROM: LI JIANGQI WANG TAO PENG ZHEN TO: ZHOU JIAN LI JIANGQI WANG TAO PENG ZHEN |
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Effective date of registration: 20220217 Address after: No. 33-1, North Freight Station Road, Qiligang village, Jiujie railway station, Xinzhou District, Wuhan City, Hubei Province Patentee after: Hubei Huada Jiangsheng Technology Co.,Ltd. Address before: 430023 Yijing Business Building, Block A, 903, 176 Development Avenue, Jianghan District, Wuhan City, Hubei Province Patentee before: WUHAN JIANGSHENG TECHNOLOGY Co.,Ltd. |