CN102763826A - Glutinous rice cake chilli seasoning and production process thereof - Google Patents
Glutinous rice cake chilli seasoning and production process thereof Download PDFInfo
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- CN102763826A CN102763826A CN2011101147033A CN201110114703A CN102763826A CN 102763826 A CN102763826 A CN 102763826A CN 2011101147033 A CN2011101147033 A CN 2011101147033A CN 201110114703 A CN201110114703 A CN 201110114703A CN 102763826 A CN102763826 A CN 102763826A
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- capsicum
- glutinous rice
- rice cake
- tsaoko
- manufacture craft
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Abstract
The invention discloses a glutinous rice cake chilli seasoning and a production process thereof. The formula and contents of glutinous rice cake chilli seasoning include 100 kg of dried chili, 8-12 kg of garlic, 7-10 kg of ginger, an appropriate amount of salt, an appropriate amount of high quality Daqu liquor, an appropriate amount of tsaoko. The production processes of the glutinous rice cake chilli include: cleaning the dried chili after removing stems and impurities, immersing in warm water for 3-5 hours, adding the peeled garlic, the peeled ginger, the Daqu liquor, the salt and the tsaoko, triturating to 10-20 meshes, sterilizing, testing, bagging and sealing. The product is fragrant in smell, has the nature of acridity and warmth, is spicy but not fierce, is rich in flavor, invigorates spleen and warms middle, is anti-inflammatory and diuretic, and helps to improve the body resistance, while can sterilize, fend off cold, lower lipid, help to loss weight and supply vitamin C.
Description
Technical field
The present invention relates to a kind of glutinous rice cake capsicum spices and manufacture craft thereof, be used for cooking, fry chicken, etc. foodstuff flavouring.
Background technology
The glutinous rice cake capsicum is the original in style flavouring in Guizhou, and many stranger's glutinous rice cakes are what and all also not too do clearly, just more has not been familiar with for the glutinous rice cake capsicum.This chilli products is selected for use peppery and capsicum violent, aromatic flavour removes the base of a fruit, eluriates totally, and clear water soaks (like urgent need, available hot water), adds an amount of young ginger, the garlic clove of cleaning and drops into mortar together and pound molten.Because of the likeness in form glutinous rice cake is gained the name.Market has finished product to sell and the restaurant is in enormous quantities makes when producing in batches with chilli food factory inside the province, cuts or meat grinder twists to mix and forms with cutter.The glutinous rice cake capsicum is dipped in Hot Peppers in Guizhou and mainly is used for making chilli oil and oily capsicum in the water.Chilli oil and oily capsicum carry out often synchronously and make, and reach the effect of comprehensive utilization.Often use the glutinous rice cake capsicum in the local dish of Guizhou, and the Guizhou dish that best embodies out glutinous rice cake capsicum characteristic is exactly a deep fried chicken cube with chili.
No matter which type of food and drink all be unable to do without capsicum spices, capsicum cause and effect skin contains capsicim and pungent is arranged, and can improve a poor appetite, and ascorbic content occupies first in the capsicum in vegetables.Existing capsicum spices taste is single, and fragrance is dense inadequately.And the glutinous rice cake capsicum that prior art is produced all is family individual workship, and the shelf-life fall short of, but must ask less than industrialization.Therefore the present invention is main with capsicum, is aided with other spices, a kind of taste fragrance of system, glutinous rice cake capsicum spices easy to use.
Summary of the invention
The technical scheme that the purpose of this invention is to provide a kind of glutinous rice cake capsicum spices and manufacture craft thereof.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is:
A kind of glutinous rice cake capsicum spices and manufacture craft thereof, its prescription and content are chilli 100kg, garlic 8-12kg, and ginger 7-10kg, salt is an amount of, and an amount of tsaoko of liquor is an amount of.
A kind of glutinous rice cake capsicum spices and manufacture craft thereof is characterized in that: select high-quality for use, do not have go mouldy, the capsicum of no white shell is as raw material, garlic, ginger and the tsaoko of selecting high-quality for use are as auxiliary material; Remove the foreign material of raw material of hot pepper, remove the capsicum handle and the capsicum base of a fruit, remove Cortex Bulbus Allii, CORTEX ZINGIBERIS RHIZOMAE and tsaoko skin; Place 40-60 ℃ warm water to soak 3-5 hour capsicum, water content is at 40-60%; With soaked capsicum chopping, size is between the 3-6 centimetre; The capsicum of chopping is mixed with garlic, peeling ginger and the peeling tsaoko of peeling, add an amount of good quality propagation wine, salt and tsaoko simultaneously; Mixed supplementary material is rubbed the 10-20 order with pulverizer.Used ozone sterilization 20-30 minute, and carried out the glutinous rice cake capsicum spices that vacuum packaging makes high-quality after qualified thereby test then.
Beneficial effect of the present invention is:
1, the present invention provides a kind of glutinous rice cake capsicum spices and preparation method thereof, and this glutinous rice cake capsicum spices is primary raw material with the capsicum, is aided with multiple spices such as garlic, ginger, tsaoko and smashs to pieces and mix.The advantage of having compiled various raw materials, fragrant odour, the property of the hot temperature of tool has in the invigorating the spleen temperature, effect such as anti-inflammatory diuresis.
2, technology of the present invention is simple, makes easily, and production cost is low.
3, the good product quality produced of the present invention can the more efficient use nutrient composition in raw materials, and good taste does not contain anticorrisive agent, and production efficiency is high, is applicable to large-scale batch process.
4, the present invention merges for catering industry provides the fragrance of good capsicum, garlic, ginger flavoring and various condiment well, is the combination of various spices.
The specific embodiment
(1) chooses high-quality capsicum 100kg, garlic 10kg, ginger 8kg.Remove the handle and the base of a fruit of capsicum;
(2) with 40-60 degree centigrade emerge in worm water capsicum 3-5 hour, water content was between 40-60%;
(3) with soaked capsicum chopping, size is between the 3-6 centimetre;
(4) will remove the peel ginger 8kg, peeling garlic 10kg, 1 kilogram of tsaoko, an amount of salt and liquor mix with the capsicum of chopping;
(5) raw material behind the mixing is rubbed the 10-20 order with pulverizer.
(6) test after 20-30 minute with the ultraviolet sterilization;
(7) product that is up to the standards obtains product with vacuum-packed after sealing.
Claims (9)
1. glutinous rice cake capsicum spices and preparation method thereof, its prescription and content are chilli: garlic: ginger is 1: (0.08-0.12): (0.07-0.1), salt is an amount of, and an amount of tsaoko of liquor is an amount of.
2. glutinous rice cake capsicum spices and preparation method thereof is characterized in that: (1) material choice; (2) raw material impurity elimination; (3) raw material of hot pepper soaks; (4) capsicum chopping; (5) mix; (6) smash to pieces; (7) sterilization, test package get finished product.
3. a kind of glutinous rice cake capsicum spices according to claim 2 and manufacture craft thereof is characterized in that: select high-quality for use, do not have go mouldy, the capsicum of no white shell is as raw material, garlic, ginger and the tsaoko of selecting high-quality for use are as auxiliary material.
4. a kind of glutinous rice cake capsicum spices according to claim 2 and manufacture craft thereof is characterized in that: remove the foreign material of raw material of hot pepper, remove the capsicum handle and the capsicum base of a fruit, remove Cortex Bulbus Allii, CORTEX ZINGIBERIS RHIZOMAE and tsaoko skin.
5. a kind of glutinous rice cake capsicum spices according to claim 2 and manufacture craft thereof is characterized in that: place 40-60 ℃ warm water to soak 3-5 hour capsicum, water content is at 40-60%.
6. a kind of glutinous rice cake capsicum spices according to claim 2 and manufacture craft thereof is characterized in that: with soaked capsicum chopping, size is between the 3-6 centimetre.
7. a kind of glutinous rice cake capsicum spices according to claim 2 and manufacture craft thereof is characterized in that: the capsicum of chopping is mixed with garlic, peeling ginger and the peeling tsaoko of peeling, add an amount of salt, tsaoko and good quality propagation wine simultaneously.
8. a kind of glutinous rice cake capsicum spices according to claim 2 and manufacture craft thereof is characterized in that: mixed supplementary material is rubbed the 10-20 order with pulverizer.
9. a kind of glutinous rice cake capsicum spices according to claim 2 and manufacture craft thereof is characterized in that: used ozone sterilization 20-30 minute, and tested then and carry out vacuum packaging after qualified.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101147033A CN102763826A (en) | 2011-05-05 | 2011-05-05 | Glutinous rice cake chilli seasoning and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101147033A CN102763826A (en) | 2011-05-05 | 2011-05-05 | Glutinous rice cake chilli seasoning and production process thereof |
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| Publication Number | Publication Date |
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| CN102763826A true CN102763826A (en) | 2012-11-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101147033A Pending CN102763826A (en) | 2011-05-05 | 2011-05-05 | Glutinous rice cake chilli seasoning and production process thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960645A (en) * | 2012-11-26 | 2013-03-13 | 贵州旭阳食品（集团）有限公司 | Zi ba pepper product and production process thereof |
| CN103621978A (en) * | 2013-12-18 | 2014-03-12 | 丹江口市丹江红食品有限公司 | Glutinous rice cake chili sauce and preparation method thereof |
| CN109349559A (en) * | 2018-11-27 | 2019-02-19 | 遵义市农业科学研究院 | A kind of production method of Zun Yi flavor zi ba pepper |
| CN109511942A (en) * | 2019-01-02 | 2019-03-26 | 重庆市食友食品开发有限公司 | A kind of preparation method of hot condiment of glutinous rice cake |
| CN113966826A (en) * | 2020-07-22 | 2022-01-25 | 镇远县肖家园食品有限公司 | Production method of glutinous rice cake chili |
-
2011
- 2011-05-05 CN CN2011101147033A patent/CN102763826A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960645A (en) * | 2012-11-26 | 2013-03-13 | 贵州旭阳食品（集团）有限公司 | Zi ba pepper product and production process thereof |
| CN103621978A (en) * | 2013-12-18 | 2014-03-12 | 丹江口市丹江红食品有限公司 | Glutinous rice cake chili sauce and preparation method thereof |
| CN109349559A (en) * | 2018-11-27 | 2019-02-19 | 遵义市农业科学研究院 | A kind of production method of Zun Yi flavor zi ba pepper |
| CN109511942A (en) * | 2019-01-02 | 2019-03-26 | 重庆市食友食品开发有限公司 | A kind of preparation method of hot condiment of glutinous rice cake |
| CN113966826A (en) * | 2020-07-22 | 2022-01-25 | 镇远县肖家园食品有限公司 | Production method of glutinous rice cake chili |
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Application publication date: 20121107 |