CN102754785A - Canned lily and water chestnut body-strengthening cake - Google Patents
Canned lily and water chestnut body-strengthening cake Download PDFInfo
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- CN102754785A CN102754785A CN2012102359895A CN201210235989A CN102754785A CN 102754785 A CN102754785 A CN 102754785A CN 2012102359895 A CN2012102359895 A CN 2012102359895A CN 201210235989 A CN201210235989 A CN 201210235989A CN 102754785 A CN102754785 A CN 102754785A
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- water chestnut
- lily
- cake
- canned
- strengthening
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a canned lily and water chestnut body-strengthening cake. The cake is characterized in that 20-800 g of canned lily and water chestnut body-strengthening cake is manufactured by adding 1-50 g of water chestnut powder into 6-12 g of lily and 5-50 g of water chestnut, which are peeled and cleaned or cooked by sugar after being peeled and cleaned, and then adding water and heating. 0-100 ml of milk, 0-100 g of sugar and 0-15 g of each of Chinese yam, Gordon Euryale Seed, semen coicis or foreign semen coicis, tremella, gingko, longan pulp, coconut, lotus seed, Chinese chestnut, green beans, umble beads, peanut, corn, wheat and red dates, which are peeled or shelled, or shelled and cleaned or cooked after being peeled, or shelled or shelled and cleaned, can also be added while the water chestnut powder is added. The canned lily and water chestnut body-strengthening cake is fresh, sweet, smooth and delicious in taste, not only can satisfy one's hunger, but also has the functions of nourishing yin to clear away the lung-heat and removing cardiopyrexia for tranquilization, as well as the effects of clearing heat, reducing phlegm and removing food retention, and is convenient to carry. The cake can be preserved for 1 year when a plastic can is used for package and 2 years when a metal can is used.
Description
One, technical field
The present invention relates to a kind of lily, the water chestnut cake of being healthy and strong, particularly a kind of can lily, the water chestnut cake of being healthy and strong.
Two, background technology
At present commercially available have cook the fresh Water chestnut cake of promptly selling, but at normal temperatures, preserving in a couple of days will moldy metamorphism.Also there is not can lily, the water chestnut cake of being healthy and strong in the market.
Three, summary of the invention
The object of the invention is a kind of holding time of invention long can lily, water chestnut cake of being healthy and strong.
Can lily of the present invention, the water chestnut cake of being healthy and strong; It is characterized in that it be with purify through peeling or purify through peeling after use lily 6-12g, the water chestnut 5-50g of candy mistake again; Add water chestnut starch 1-50g, add water and heat, can lily, the water chestnut of the processing 20-800g cake of being healthy and strong.When adding water chestnut starch, also can add milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can lily of the present invention, the water chestnut cake of being healthy and strong, taste is fresh and sweet, and is smooth, good to eat.Both can allay one's hunger, Yin nourishing and lung moistening is arranged again, the function of clearing away the heart fire and tranquillizing and heat-clearing are reduced phlegm, and long-pending function disappears.And it is easy to carry.The plastic can packing can be preserved 1 year, and the metal can pack can be preserved 2 years not moldy metamorphisms.
Four, the specific embodiment
Embodiment 1
With purify through peeling or purify through peeling after use lily 6g, the water chestnut 5g of candy mistake again, add water chestnut starch 1g, add water and heat, can lily, the water chestnut of the processing 20g cake of being healthy and strong.
Embodiment 2
With purify through peeling or purify through peeling after use lily 9g, the water chestnut 20g of candy mistake again, add water chestnut starch 25g, add water and heat, can lily, the water chestnut of the processing 400g cake of being healthy and strong.When adding water chestnut starch, also can add milk 50ml, sugared 50g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, Gorgon fruit, coix seed or each 7.5g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Embodiment 3
With purify through peeling or purify through peeling after use lily 12g, the water chestnut 50g of candy mistake again, add water chestnut starch 50g, add water and heat, can lily, the water chestnut of the processing 800g cake of being healthy and strong.When adding water chestnut starch, also can add milk 100ml, sugared 100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, Gorgon fruit, coix seed or each 15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Can lily of the present invention, the water chestnut cake of being healthy and strong is done the sterilization except that adopting thermophilic digestion to boil, and can also adopt other sterilization methods to carry out sterilization.
During suitability for industrialized production, can enlarge by proportioning and produce.
Claims (2)
1. a can lily, water chestnut cake of being healthy and strong; It is characterized in that it be with purify through peeling or purify through peeling after use lily 6-12g, the water chestnut 5-50g of candy mistake again; Add water chestnut starch 1-50g, add water and heat, can lily, the water chestnut of the processing 20-800g cake of being healthy and strong.
2. can lily according to claim 1, the water chestnut cake of being healthy and strong is characterized in that when adding water chestnut starch, also adding milk 0-100ml, sugared 0-100g, through peeling or shell or stoning purifies or through peeling or shell or Chinese yam, Gorgon fruit, coix seed or each 0-15g of foreign coix seed, white fungus, ginkgo, dried longan pulp, coconut, lotus seeds, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date of candy mistake are used in stoning after purifying again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102359895A CN102754785A (en) | 2012-07-08 | 2012-07-08 | Canned lily and water chestnut body-strengthening cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102359895A CN102754785A (en) | 2012-07-08 | 2012-07-08 | Canned lily and water chestnut body-strengthening cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102754785A true CN102754785A (en) | 2012-10-31 |
Family
ID=47049629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102359895A Pending CN102754785A (en) | 2012-07-08 | 2012-07-08 | Canned lily and water chestnut body-strengthening cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102754785A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907635A (en) * | 2012-11-17 | 2013-02-06 | 梁荫健 | Canned yam and water chestnut cake |
| CN102919756A (en) * | 2012-11-17 | 2013-02-13 | 梁荫健 | Canned water chestnut cake |
| CN102960652A (en) * | 2012-11-26 | 2013-03-13 | 梁荫健 | Canned water-chestnut cake |
| CN102960653A (en) * | 2012-12-04 | 2013-03-13 | 梁荫健 | Canned Chinese yam and lily body-building cake |
| CN102960650A (en) * | 2012-12-04 | 2013-03-13 | 梁荫健 | Canned kudzu root and Chinese yam body-building cake |
| CN102960651A (en) * | 2012-12-04 | 2013-03-13 | 梁荫健 | Canned kudzu root and lily body-building cake |
| CN103461846A (en) * | 2013-09-22 | 2013-12-25 | 李燕 | Grain water chestnut cake and preparation method thereof |
| CN103535620A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for preparing sugar-free cakes containing gingkoes |
Citations (5)
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| CN1751583A (en) * | 2005-10-24 | 2006-03-29 | 广州市洲星食品有限公司 | Layered water chestnut cake, and its prodn. method |
| CN1751582A (en) * | 2005-10-24 | 2006-03-29 | 广州市洲星食品有限公司 | Water chestnut pellet cake, and its prodn. method |
| CN101589817A (en) * | 2009-06-16 | 2009-12-02 | 梁荫健 | Lily, cordyceps sinensis body-strengthening porridge |
| CN101965893A (en) * | 2010-09-30 | 2011-02-09 | 万建如 | Water-chestnut crystal cake |
| CN102224890A (en) * | 2011-05-24 | 2011-10-26 | 莫丽娜 | Guiling jelly with water chestnut for strengthening body |
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2012
- 2012-07-08 CN CN2012102359895A patent/CN102754785A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1751583A (en) * | 2005-10-24 | 2006-03-29 | 广州市洲星食品有限公司 | Layered water chestnut cake, and its prodn. method |
| CN1751582A (en) * | 2005-10-24 | 2006-03-29 | 广州市洲星食品有限公司 | Water chestnut pellet cake, and its prodn. method |
| CN101589817A (en) * | 2009-06-16 | 2009-12-02 | 梁荫健 | Lily, cordyceps sinensis body-strengthening porridge |
| CN101965893A (en) * | 2010-09-30 | 2011-02-09 | 万建如 | Water-chestnut crystal cake |
| CN102224890A (en) * | 2011-05-24 | 2011-10-26 | 莫丽娜 | Guiling jelly with water chestnut for strengthening body |
Non-Patent Citations (1)
| Title |
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| 房双岭: "《中西式面点、小吃·2004年9月第1版》", 30 September 2004 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907635A (en) * | 2012-11-17 | 2013-02-06 | 梁荫健 | Canned yam and water chestnut cake |
| CN102919756A (en) * | 2012-11-17 | 2013-02-13 | 梁荫健 | Canned water chestnut cake |
| CN102960652A (en) * | 2012-11-26 | 2013-03-13 | 梁荫健 | Canned water-chestnut cake |
| CN102960653A (en) * | 2012-12-04 | 2013-03-13 | 梁荫健 | Canned Chinese yam and lily body-building cake |
| CN102960650A (en) * | 2012-12-04 | 2013-03-13 | 梁荫健 | Canned kudzu root and Chinese yam body-building cake |
| CN102960651A (en) * | 2012-12-04 | 2013-03-13 | 梁荫健 | Canned kudzu root and lily body-building cake |
| CN103461846A (en) * | 2013-09-22 | 2013-12-25 | 李燕 | Grain water chestnut cake and preparation method thereof |
| CN103461846B (en) * | 2013-09-22 | 2014-10-22 | 李燕 | Grain water chestnut cake and preparation method thereof |
| CN103535620A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for preparing sugar-free cakes containing gingkoes |
| CN103535620B (en) * | 2013-10-24 | 2015-06-03 | 合肥市香口福工贸有限公司 | Method for preparing sugar-free cakes containing gingkoes |
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Application publication date: 20121031 |