CN102742881B - Method for producing red-date-flavor donkey-hide gelatin peanuts - Google Patents
Method for producing red-date-flavor donkey-hide gelatin peanuts Download PDFInfo
- Publication number
- CN102742881B CN102742881B CN201210268272.0A CN201210268272A CN102742881B CN 102742881 B CN102742881 B CN 102742881B CN 201210268272 A CN201210268272 A CN 201210268272A CN 102742881 B CN102742881 B CN 102742881B
- Authority
- CN
- China
- Prior art keywords
- donkey
- hide gelatin
- peanut
- red date
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 49
- 229920000159 gelatin Polymers 0.000 title claims abstract description 49
- 239000008273 gelatin Substances 0.000 title claims abstract description 49
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 49
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 49
- 235000020232 peanut Nutrition 0.000 title claims abstract description 45
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000000796 flavoring agent Substances 0.000 title abstract description 4
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 44
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000000346 sugar Nutrition 0.000 claims abstract description 15
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 235000019991 rice wine Nutrition 0.000 claims abstract description 11
- 235000014101 wine Nutrition 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 41
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 41
- 235000018262 Arachis monticola Nutrition 0.000 claims description 41
- 238000009835 boiling Methods 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 10
- 238000012423 maintenance Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 235000021110 pickles Nutrition 0.000 claims description 5
- 238000005554 pickling Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000003892 spreading Methods 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims 3
- 240000006365 Vitis vinifera Species 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 5
- 238000010923 batch production Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 5
- 238000010411 cooking Methods 0.000 abstract 1
- 238000011112 process operation Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 10
- 241000219095 Vitis Species 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019890 Amylum Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001009 osteoporotic effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210268272.0A CN102742881B (en) | 2012-08-01 | 2012-08-01 | Method for producing red-date-flavor donkey-hide gelatin peanuts |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210268272.0A CN102742881B (en) | 2012-08-01 | 2012-08-01 | Method for producing red-date-flavor donkey-hide gelatin peanuts |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102742881A CN102742881A (en) | 2012-10-24 |
CN102742881B true CN102742881B (en) | 2014-04-23 |
Family
ID=47023652
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210268272.0A Expired - Fee Related CN102742881B (en) | 2012-08-01 | 2012-08-01 | Method for producing red-date-flavor donkey-hide gelatin peanuts |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102742881B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103494274A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Milk flavored peanut butter |
CN106465943A (en) * | 2015-08-22 | 2017-03-01 | 廖花妹 | A kind of instant Colla Corii Asini block |
CN113057306A (en) * | 2021-05-08 | 2021-07-02 | 唐山市美客多食品股份有限公司 | Red date and chestnut kernel soft package can and preparation method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1120403A (en) * | 1994-10-12 | 1996-04-17 | 胡皎 | Nourishing agent for lying-in woman |
CN101731611A (en) * | 2008-11-20 | 2010-06-16 | 郝琳琳 | Manufacturing method of donkey-hide gelatin puffed food |
CN102551139A (en) * | 2011-12-29 | 2012-07-11 | 山西汉波食品股份有限公司 | Weight-losing dense mix made of red jujube and astragalus mongholicus |
-
2012
- 2012-08-01 CN CN201210268272.0A patent/CN102742881B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN102742881A (en) | 2012-10-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103027167B (en) | Greengage sweetmeat containing black tea and production method of greengage sweetmeat | |
CN101984862B (en) | Chestnut beverage and processing technology thereof | |
CN104886425A (en) | A preparation method of crab apple jam powder | |
CN104305049A (en) | Processing method of preserved lotus root slices | |
CN105454941A (en) | Kiwi fruit and banana compound juice | |
CN106937716A (en) | A kind of hawthorn beverage and preparation method thereof | |
CN102742881B (en) | Method for producing red-date-flavor donkey-hide gelatin peanuts | |
CN104489559A (en) | Preparation method of red date nutritional lotus powder | |
CN104106710A (en) | Buckwheat tea paste with mango flavor and preparation method thereof | |
CN103689723B (en) | Fructose type mulberry drink and production method thereof | |
CN105901596A (en) | Cherry jam and preparation method thereof | |
CN103749814A (en) | Apple healthcare tea and preparation method thereof | |
CN104170963A (en) | Goose health yoghurt and preparation method thereof | |
CN105124087A (en) | Sugar-free hawthorn fruit gel candy and making method thereof | |
CN104026321A (en) | Milky bean dreg haw slice and preparing method of milky bean dreg haw slice | |
CN103798394B (en) | A kind of anticancer tune blood soya-bean milk and preparation method thereof | |
CN103211264B (en) | Sweet corn and ginkgo beverage, and preparation method thereof | |
CN104472635A (en) | Processing technology of banana nutrition cookies | |
CN104248004A (en) | Hawthorn vinegar fruit-flavor beverage and production process thereof | |
CN104643235A (en) | Processing method for ground walnut cream | |
CN101838603A (en) | Processing method of lily black rice wine | |
CN104248010A (en) | Tangerine peel-hawthorn vinegar beverage and production method thereof | |
CN105211774A (en) | Sandwich pumpkin volume of a kind of mung bean sprouts kidney tonifying diuresis and preparation method thereof | |
CN103549583B (en) | A kind of dateplum persimmon dark plum beverage and preparation method thereof | |
CN104305373A (en) | Preparation method for red date chestnut particles |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for producing red-date-flavor donkey-hide gelatin peanuts Effective date of registration: 20161227 Granted publication date: 20140423 Pledgee: Anhui credit guarantee Group Co.,Ltd. Pledgor: ANHUI TRUELOVE FOODS Co.,Ltd. Registration number: 2016340000140 |
|
PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20181010 Granted publication date: 20140423 Pledgee: Anhui credit guarantee Group Co.,Ltd. Pledgor: ANHUI TRUELOVE FOODS Co.,Ltd. Registration number: 2016340000140 |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140423 |