CN102715593A

CN102715593A - Production method for garlicky peanuts

Info

Publication number: CN102715593A
Application number: CN2012101716452A
Authority: CN
Inventors: 陈建
Original assignee: SUZHOU YOUI FOODS CO Ltd
Current assignee: SUZHOU YOUI FOODS CO Ltd
Priority date: 2012-05-30
Filing date: 2012-05-30
Publication date: 2012-10-10

Abstract

The invention discloses a production method for garlicky peanuts. The garlicky peanuts comprise peanuts, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, corn starch, garlic powder, salt, soybean oil, maltodextrin and disodium 5'-ribonucleotide. The garlicky peanuts are produced by inspecting and accepting raw materials, wrapping powder, baking, seasoning and packaging. The garlicky peanuts produced by the method have crisp mouthfeel and natural mustard taste and sea sedge taste, are ready-to-eat, and are very suitable for public taste.

Description

A kind of production method of fragrant garlic peanut

Technical field

The present invention relates to a production method of cultivating peanut, especially a kind of mouthfeel is crisp, have the production method of the fragrant garlic peanut in natural garlic taste road, belongs to peanut deep process technology field.

Background technology

Peanut nourishes help, is conducive to long life, thus among the peoplely be referred to as " peanut " again, and together be described as " plant meat ", " meat or fish in the element " with soya bean; The nutritive value of peanut is higher than grain, can match in excellence or beauty with some animal foods such as egg, milk, meats, and it contains amounts of protein and fat; Particularly the content of unrighted acid is very high; Various nutraceutical of suitable for making very, and China is the big producing country of peanut, are done and are fried peanut traditional eating method such as poach peanut; Fried peanutses etc. are difficult to satisfy the suitable needs that increase of people.

Summary of the invention

Technical problem to above-mentioned existence the objective of the invention is: proposed a kind of mouthfeel crisp, have a production method of the fragrant garlic peanut in natural garlic taste road.

Technical solution of the present invention is achieved in that a kind of production method of fragrant garlic peanut, and with the raw material of said fragrant garlic peanut: peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium detect to be checked and accepted; Through wrapping up in the powder step, wheat flour, oxidation hydroxypropul starch, cornstarch, maltodextrin are added that soybean oil mixes well, and evenly wrap on the surface of peanut and toast; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the completion seasoning that stirs of putting together of peanut and white granulated sugar, salt, garlic powder, flavour nucleotide disodium after accomplishing again; The one-tenth amount is packed at last.

Preferably; In the raw material of described fragrant garlic peanut, peanut accounts for 50-60%, wheat flour and accounts for 10-15%, oxidation hydroxypropul starch and account for 10-20%, white granulated sugar and account for 10-15%, cornstarch and account for 3-6%, garlic powder and account for 1-3%, soybean oil and account for 0.5-1%, salt and account for that 0.5-1%, maltodextrin account for 0.5-1%, the flavour nucleotide disodium accounts for 0.1-0.3%.

Because the utilization of technique scheme, the present invention compared with prior art has advantage:

The production method of fragrant garlic peanut of the present invention, raw material comprise peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium; Check and accept, wrap up in powder, baking, seasoning, packing through raw material and form, mouthfeel is crisp, has natural garlic taste, promptly opens instantly, is fit to very much popular taste.

Description of drawings

Below in conjunction with accompanying drawing the present invention is described further:

Accompanying drawing 1 is the production method flow chart of a kind of fragrant garlic peanut of the present invention.

The specific embodiment

The production method of a kind of fragrant garlic peanut of the present invention, with the raw material of said fragrant garlic peanut: peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium detect to be checked and accepted; Through wrapping up in the powder step, the wheat flour with 11.6%, 15.8% oxidation hydroxypropul starch, 4.6% cornstarch, 0.6% maltodextrin add that 0.8% soybean oil mixes well, and evenly wrap on the surface of peanut and toast, and the ratio of said peanut is 53.02%; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the completion seasoning that stirs of putting together of peanut and 10.8% white granulated sugar after accomplishing, 0.8% salt, 1.8% garlic powder, 0.18% flavour nucleotide disodium again; The one-tenth amount is packed at last.

The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims

1. the production method of a fragrant garlic peanut is characterized in that: with the raw material of said fragrant garlic peanut: peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium detect to be checked and accepted; Through wrapping up in the powder step, wheat flour, oxidation hydroxypropul starch, cornstarch, maltodextrin are added that soybean oil mixes well, and evenly wrap on the surface of peanut and toast; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the completion seasoning that stirs of putting together of peanut and white granulated sugar, salt, garlic powder, flavour nucleotide disodium after accomplishing again; The one-tenth amount is packed at last.

2. the production method of fragrant garlic peanut according to claim 1; It is characterized in that: in the raw material of described fragrant garlic peanut, peanut accounts for 50-60%, wheat flour and accounts for 10-15%, oxidation hydroxypropul starch and account for 10-20%, white granulated sugar and account for 10-15%, cornstarch and account for 3-6%, garlic powder and account for 1-3%, soybean oil and account for 0.5-1%, salt and account for that 0.5-1%, maltodextrin account for 0.5-1%, the flavour nucleotide disodium accounts for 0.1-0.3%.