CN102715441A - Spicy broad bean - Google Patents
Spicy broad bean Download PDFInfo
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- CN102715441A CN102715441A CN2011100795325A CN201110079532A CN102715441A CN 102715441 A CN102715441 A CN 102715441A CN 2011100795325 A CN2011100795325 A CN 2011100795325A CN 201110079532 A CN201110079532 A CN 201110079532A CN 102715441 A CN102715441 A CN 102715441A
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- broad bean
- spicy
- bean
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- fragrant pungent
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Abstract
The invention discloses a spicy broad bean, comprising 70-80 % of broad bean, 10-20 % of starch, 6-7 % of sugar, 1-2 % of spicy condiment, 0.1-1 % of chilli powder, and the balance of salt. The spicy broad bean is prepared by frying the ingredients with palm oil. The spicy broad bean disclosed herein has crisp mouthfeel and unique spicy and seafood flavor, can be instantly edible, and is very suitable for the public taste.
Description
Technical field
The present invention relates to a kind of bean cotyledon, especially a kind of mouthfeel is crisp, have unique fragrant peppery, fragrant pungent bean cotyledon that seafood is distinguished the flavor of, belongs to beans deep process technology field.
Background technology
Contain the important component calcium of regulating brain and nerve fiber, zinc, manganese, phosphatide etc. in the broad bean, and contain abundant cholelith alkali, the brain strengthening function of enhance memory power is arranged.Calcium in the broad bean helps absorption and the calcification of bone to calcium, can promote growing of skeleton.Rich in protein in the broad bean, and do not contain cholesterol, can improve food value, angiocardiopathy preventing.Vitamin C in the broad bean can delay artery sclerosis, and the dietary fiber in the broad bean skin has the effect that reduces cholesterol, promotes enterocinesia.The modern thinks that also broad bean also is one of anticancer food, and prevention intestinal cancer is had effect.And China is the big producing country of broad bean, traditional eating method such as poach broad bean, dried roasted dried broad bean, and fried broad beans etc. are difficult to satisfy the suitable needs that increase of people.
Summary of the invention
Technical problem to above-mentioned existence the objective of the invention is: proposed a kind of mouthfeel crisp, have unique fragrant peppery, fragrant pungent bean cotyledon that seafood is distinguished the flavor of.
Technical solution of the present invention is achieved in that a kind of fragrant pungent bean cotyledon, comprises broad bean, starch, sugar, salt, fragrant pungent condiment, chilli powder; Form through palm oil is fried, wherein broad bean accounts for 70-80%, starch and accounts for 10-20%, sugar and account for that 6-7%, fragrant pungent condiment account for 1-2%, chilli powder accounts for 0.1-1%, and all the other are salt.
Preferably, said fragrant pungent bean cotyledon also comprises lemon yellow, the wherein said lemon yellow 0.001-0.002% that accounts for.
Because the utilization of technique scheme, the present invention compared with prior art has advantage:
Fragrant pungent bean cotyledon of the present invention comprises broad bean, starch, fragrant pungent condiment, forms through palm oil is fried, and mouthfeel is crisp, has unique fragrant peppery, seafood flavor, promptly open instant, very suitable popular taste.
The specific embodiment
A kind of fragrant pungent bean cotyledon of the present invention comprises broad bean, starch, sugar, salt, fragrant pungent condiment, chilli powder, lemon yellow; Form through palm oil is fried, wherein broad bean account for 72%, said starch, comprise cornstarch and converted starch, wherein cornstarch accounts for 9%, converted starch accounts for 8%; Sugar accounts for 6.8%, fragrant pungent condiment accounts for 1.5%, lemon yellowly account for 0.0018%, and chilli powder accounts for 0.5%, and all the other are salt.
Because the utilization of technique scheme, the present invention compared with prior art has advantage:
Fragrant pungent bean cotyledon of the present invention comprises broad bean, starch, fragrant pungent condiment, forms through palm oil is fried, and mouthfeel is crisp, has unique fragrant peppery, seafood flavor, promptly open instant, very suitable popular taste.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. a fragrant pungent bean cotyledon comprises broad bean, starch, sugar, salt, fragrant pungent condiment, chilli powder; Form through palm oil is fried, it is characterized in that: wherein broad bean accounts for 70-80%, starch and accounts for 10-20%, sugar and account for that 6-7%, fragrant pungent condiment account for 1-2%, chilli powder accounts for 0.1-1%, and all the other are salt.
2. fragrant pungent bean cotyledon according to claim 1 is characterized in that: also comprise lemon yellow, the wherein said lemon yellow 0.001-0.002% that accounts for.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100795325A CN102715441A (en) | 2011-03-30 | 2011-03-30 | Spicy broad bean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100795325A CN102715441A (en) | 2011-03-30 | 2011-03-30 | Spicy broad bean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715441A true CN102715441A (en) | 2012-10-10 |
Family
ID=46941426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100795325A Pending CN102715441A (en) | 2011-03-30 | 2011-03-30 | Spicy broad bean |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715441A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494129A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Hot and spicy-type mixed packaged fruit beans |
| CN103494264A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Mixed beans |
-
2011
- 2011-03-30 CN CN2011100795325A patent/CN102715441A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494129A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Hot and spicy-type mixed packaged fruit beans |
| CN103494264A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Mixed beans |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |