CN102715238A - Small-molecule-water milk tea - Google Patents
Small-molecule-water milk tea Download PDFInfo
- Publication number
- CN102715238A CN102715238A CN2012102325367A CN201210232536A CN102715238A CN 102715238 A CN102715238 A CN 102715238A CN 2012102325367 A CN2012102325367 A CN 2012102325367A CN 201210232536 A CN201210232536 A CN 201210232536A CN 102715238 A CN102715238 A CN 102715238A
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- milk tea
- water
- small
- molecule
- milk
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Abstract
The invention discloses a novel milk tea manufacturing technology. Small-molecule-water milk tea is characterized in that small-molecule water is utilized to make the milk tea, and milk tea solution meets the condition that pH+pOH>14 in a normal state. Ordinary water is used in all previous milk teas in the world, the milk tea made of the ordinary water meets the equation that pH+pOH=14 in the normal state. In the small-molecule-water milk tea, nutritional ingredients are dissolved easily, can maintain higher molecular activity and are absorbed by the human body easily. The small-molecule water in the milk tea has natural bacteriostasis function, nervous tissues of the human body contain the same small-molecule water, and accordingly the small-molecule water in the milk tea does not belong to artificial foreign matter and is edible safely. Experiments show that women who love beauty can be more beautiful and charming in appearance when they have a cup of small-molecule-water milk tea before sleeping each day.
Description
Affiliated technical field
The present invention relates to a kind of food-making technology.
Background technology
Milk tea is a kind of very popular popular food, and water, milk, tealeaves manufacturing are formed.At present, the milk tea on the market all uses the light water manufacturing, in the milk tea solution, and pH+pOH=14.
Summary of the invention
The present invention provides a kind of new technology, uses micromolecular water to make milk tea, milk tea solution under standard state, pH+pOH>14, this is a unique distinction of the present invention.The all before this milk tea in the whole world all uses light water, the produced milk tea of those light waters pH+pOH=14 under standard state.
In the little molecule milk tea; Nutritional labeling is easy to dissolving more; Can keep higher molecular activity and be absorbed by the body easily, micromolecular water has natural bacteria resistance function in the milk tea, and the human nerve tissue contains same micromolecular water; So this micromolecular water does not belong to artificial foreign substance, can safe edible.Experiment shows, the micromolecular water milk tea of having a drink before sleeping every day can let women's appearance of liking to be beautiful more so beautiful that it excites men.
The specific embodiment
Micromolecular water comes from the fresh Spectrum water that the Spectrum water manufacturing equipment is produced; Use micromolecular water to replace the light water in traditional milk tea technology; Add milk and tealeaves, can also increase other food composition, such as honey; Milk tea production procedure according to common promptly can produce micromolecular water milk tea.
Claims (1)
1. milk tea manufacturing technology, this milk tea use micromolecular water to replace light water, and its key character is: milk tea solution is pH+pOH>14 under standard state.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102325367A CN102715238A (en) | 2012-07-06 | 2012-07-06 | Small-molecule-water milk tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102325367A CN102715238A (en) | 2012-07-06 | 2012-07-06 | Small-molecule-water milk tea |
Publications (1)
Publication Number | Publication Date |
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CN102715238A true CN102715238A (en) | 2012-10-10 |
Family
ID=46941222
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012102325367A Pending CN102715238A (en) | 2012-07-06 | 2012-07-06 | Small-molecule-water milk tea |
Country Status (1)
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CN (1) | CN102715238A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107095217A (en) * | 2017-04-19 | 2017-08-29 | 福州金慧健康科技有限公司 | A kind of yam bean composition with effect of relaxing bowel and its preparation method and application |
-
2012
- 2012-07-06 CN CN2012102325367A patent/CN102715238A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107095217A (en) * | 2017-04-19 | 2017-08-29 | 福州金慧健康科技有限公司 | A kind of yam bean composition with effect of relaxing bowel and its preparation method and application |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice |
Addressee: Chen Zhiyu Document name: Notification of before Expiration of Request of Examination as to Substance |
|
DD01 | Delivery of document by public notice |
Addressee: Chen Zhiyu Document name: Notification that Application Deemed to be Withdrawn |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |