CN102703611A - Manufacturing method of crimson brown granulated sugar - Google Patents
Manufacturing method of crimson brown granulated sugar Download PDFInfo
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- CN102703611A CN102703611A CN2012100992686A CN201210099268A CN102703611A CN 102703611 A CN102703611 A CN 102703611A CN 2012100992686 A CN2012100992686 A CN 2012100992686A CN 201210099268 A CN201210099268 A CN 201210099268A CN 102703611 A CN102703611 A CN 102703611A
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- saccharum sinensis
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Abstract
The invention discloses a manufacturing method of crimson brown granulated sugar, which comprises the steps of: raw material juicing in white granulated sugar manufacturing process, sugar juice defecation, evaporation, sugar cooking, assisted crystallization, purging and drying, and is characterized in that edible caramel pigment is added during the growth period of granulated sugar crystal sucrose-absorption crystal from the triose cooking working procedure to the assisted crystallization working procedure in the later-stage working procedure of three-stage sugar cooking, so that the granulated sugar crystal sugar and the caramel pigment are synchronously absorbed; and the edible caramel pigment is at least one of double caramel pigment or single caramel pigment. Compared with the prior art, the crimson brown granulated sugar obtained by the manufacturing method of the crimson brown granulated sugar has the advantages of high color ratio, stable and controllable color ratio, reliable quality and longer shelf life.
Description
Technical field
The present invention relates to the sugar refining technology technical field, especially a kind of method of using sugarcane or beet to make crystallized sugar as raw material.
Background technology
The existing method of using sugarcane or beet to make crystallized sugar as raw material all is to produce to obtain white sugar, light yellow brown sugar (Saccharum Sinensis Roxb.) usually, along with the development of foodstuffs industry, and the difference of people's life style, people also need the high scarlet brown sugar (Saccharum Sinensis Roxb.) of a large amount of look rates.At present; The process method that a kind of production scarlet brown sugar (Saccharum Sinensis Roxb.) is arranged is in the method for using sugarcane or beet as raw material manufacturing white sugar, to adjust to realize; Be after this method comprises that process raw material extraction of the juice, juice,liming, sugar juice evaporation, syrup are boiled sugar; Add when sugared lamb purging that to adopt lime and molasses be that main raw material at high temperature reacts the pigment of processing in 2～4 hours, make the surface colour of crystalline granulated sugar and obtain the scarlet brown sugar (Saccharum Sinensis Roxb.).Scarlet brown sugar (Saccharum Sinensis Roxb.) that this method makes exists following not enough: the institute that 1, is added adds the security that pigment eats people and does not obtain affirmation as yet; 2, prepared brown sugar (Saccharum Sinensis Roxb.) pigment is low; 3, the brown sugar (Saccharum Sinensis Roxb.) impurity that is obtained is many, and content of sulfur dioxide is high; 4, owing to painted, and can cause granulated sugar plane of crystal water cut bigger, cause shelf life of products not long in the granulated sugar plane of crystal.
Summary of the invention
Problem to be solved by this invention provides a kind of look rate height, look rate stable and controllable, reliable in quality and the quality guaranteed period method of manufacture than long scarlet brown sugar (Saccharum Sinensis Roxb.).
In order to solve the problems of the technologies described above, the technical scheme that the present invention adopted is: the method for manufacture of this scarlet brown sugar (Saccharum Sinensis Roxb.) comprises raw material extraction of the juice, juice liming in the white sugar ME, evaporates, boils sugar, crystallization in motion, purging and drying process; The granulated sugar crystalline sugar absorbing crystal growing period that boils sugared back segment operation triose (brown sugar (Saccharum Sinensis Roxb.)) to crystallization in motion operation at said three yarn adds edible caramel colorant, and said food dye is any in the middle of double caramel colour or the single times of caramel colour at least.
The method of manufacture of above-mentioned scarlet brown sugar (Saccharum Sinensis Roxb.) method more specifically can also be: when said edible caramel colorant only was made up of double caramel colour, the usage quantity of this double caramel colour was 0.1～1% of a boiling sugar lamb volume; When said edible caramel colorant only was made up of single times of caramel colour, the usage quantity of this single times of caramel colour was 0.2～2% of a boiling sugar lamb volume; When said edible caramel colorant is the mixture that is made up of single times of caramel colour and double caramel colour; The weight of single times of caramel colour described in this mixture is A; The weight of said double caramel colour is B; Said boiling sugar lamb volume is C, said A, and B and C satisfy following formula: A+B=(0.0015～0.02) C.In the above-mentioned various concrete technical scheme, edible caramel colorant can be in boiling sugared operation, to add synchronously in the boiling pan in company with the syrup pan feeding, also can add in the boiling pan several times.
Because adopt technique scheme, the present invention compared with prior art has following beneficial effect:
1. prepared brown sugar (Saccharum Sinensis Roxb.) look rate is high, and because pigment just absorbs paintedly when crystal growth in crystal, so coloring effect is stable, the color even of acquisition is glittering and translucent;
2. prepared scarlet brown sugar (Saccharum Sinensis Roxb.) is equivalent in granulated sugar, add safe and reliable edible caramel colorant, so edible safety;
3. there is not the prior art self-control impurity that pigment brought in the brown sugar (Saccharum Sinensis Roxb.) that is obtained, so purity is high, and content of sulfur dioxide is little;
4. the brown sugar (Saccharum Sinensis Roxb.) water ratio that is obtained is low, and the quality guaranteed period is longer.
Embodiment
Below in conjunction with instance, the present invention is made further detailed description:
The method of manufacture embodiment 1 of scarlet brown sugar (Saccharum Sinensis Roxb.):
It is sugar part raw material that present embodiment adopts sugarcane; And adopt common sulfurous method white sugar ME; Promptly include raw material extraction of the juice, juice liming in the sulfurous method white sugar ME, evaporate, boil the whole operations of sugar, crystallization in motion, purging and drying process; Just boil and add boiling pan synchronously during the syrup pan feeding after the boiling of sugared back segment operation triose is taken out kind, when boiling becomes third 20M at three yarn
3During the sugar lamb, adding double caramel colour total amount is 20 kilograms (double caramel colour weight is boiling triose lamb volume 0.1%).
The index of the scarlet brown sugar (Saccharum Sinensis Roxb.) that present embodiment is obtained after purging contrasts as follows with the existing technical indicator of making brown sugar (Saccharum Sinensis Roxb.):
| Index name | The prior art scheme | Technical scheme of the present invention |
| Weight loss on drying rate (%) | 3.3 | 2.1 |
| Water insoluble impurity (mg/kg) | 110 | 42 |
| Sulfurous gas (mg/kg) | 92 | 46 |
| Caramel colour look rate (EBC) | 135 | 650 |
The method of manufacture embodiment 2 of scarlet brown sugar (Saccharum Sinensis Roxb.):
It is sugar part raw material that present embodiment adopts sugarcane; And adopt common sulfurous method white sugar ME; Promptly include raw material extraction of the juice, juice liming in the sulfurous method white sugar ME, evaporate, boil the whole operations of sugar, crystallization in motion, purging and drying process; Just when syrup adding boiling pan boils sugar, add double caramel colour synchronously, when boiling becomes 20M
3During the sugar lamb, add 200 kilograms of double caramel colours, (double caramel colour weight is boiling triose lamb volume 1%).
Present embodiment contrasts as follows with the existing technical indicator of making brown sugar (Saccharum Sinensis Roxb.) through the index of the scarlet brown sugar (Saccharum Sinensis Roxb.) that purging obtained:
| Index name | The prior art scheme | Technical scheme of the present invention |
| Weight loss on drying rate (%) | 4.5 | 3.2 |
| Water insoluble impurity (mg/kg) | 180 | 80 |
| Sulfurous gas (mg/kg) | 120 | 68 |
| Caramel colour look rate (EBC) | 220 | 1260 |
The method of manufacture embodiment 3 of scarlet brown sugar (Saccharum Sinensis Roxb.):
It is sugar part raw material that present embodiment adopts sugarcane; And adopt common sulfurous method white sugar ME; Promptly include raw material extraction of the juice, juice liming in the sulfurous method white sugar ME, evaporate, boil the whole operations of sugar, crystallization in motion, purging and drying process; Just when syrup adds boiling pan, add single times of caramel colour synchronously, when boiling becomes 20M
3During the sugar lamb, add 40 kilograms of single times of caramel colours (single times of caramel colour weight is that boiling becomes triose lamb volume 0.2%).
Present embodiment contrasts as follows with the existing technical indicator of making brown sugar (Saccharum Sinensis Roxb.) through the index of the scarlet brown sugar (Saccharum Sinensis Roxb.) that purging obtained:
| Index name | The prior art scheme | Technical scheme of the present invention |
| Weight loss on drying rate (%) | 3.2 | 2.0 |
| Water insoluble impurity (mg/kg) | 100 | 42 |
| Sulfurous gas (mg/kg) | 80 | 40 |
| Caramel colour look rate (EBC) | 80 | 480 |
The method of manufacture embodiment 4 of scarlet brown sugar (Saccharum Sinensis Roxb.):
It is sugar part raw material that present embodiment adopts sugarcane; And adopt common sulfurous method white sugar ME; Promptly include raw material extraction of the juice, juice liming in the sulfurous method white sugar ME, evaporate, boil the whole operations of sugar, crystallization in motion, purging and drying process; Just when syrup adds boiling pan, add single times of caramel colour synchronously, when boiling becomes 20M
3During the sugar lamb, adding single times of caramel colour total amount is 400 kilograms, (it is that boiling becomes triose lamb volume 2% that single times of caramel colour weight is 400 kilograms).
Present embodiment contrasts as follows with the existing technical indicator of making brown sugar (Saccharum Sinensis Roxb.) through the index of the scarlet brown sugar (Saccharum Sinensis Roxb.) that purging obtained:
| Index name | The prior art scheme | Technical scheme of the present invention |
| Weight loss on drying rate (%) | 4.2 | 3.3 |
| Water insoluble impurity (mg/kg) | 170 | 75 |
| Sulfurous gas (mg/kg) | 120 | 68 |
| Caramel colour look rate (EBC) | 130 | 960 |
The method of manufacture embodiment 5 of scarlet brown sugar (Saccharum Sinensis Roxb.):
It is sugar part raw material that present embodiment adopts sugarcane; And adopt common sulfurous method white sugar ME; Promptly include raw material extraction of the juice, juice liming in the sulfurous method white sugar ME, evaporate, boil the whole operations of sugar, crystallization in motion, purging and drying process; Just add boiling pan when boiling sugar in syrup, progressively add simultaneously single times of caramel colour of 40 kilograms and 10 kilograms double caramel colour (single times of caramel colour weight and double caramel colour weight sum equal 50 kilograms be boiling become triose lamb volume 0.25%).
Present embodiment contrasts as follows with the existing technical indicator of making brown sugar (Saccharum Sinensis Roxb.) through the index of the scarlet brown sugar (Saccharum Sinensis Roxb.) that purging obtained:
| Index name | The prior art scheme | Technical scheme of the present invention |
| Weight loss on drying rate (%) | 4.0 | 3.0 |
| Water insoluble impurity (mg/kg) | 150 | 72 |
| Sulfurous gas (mg/kg) | 115 | 65 |
| Caramel colour look rate (EBC) | 210 | 720 |
The method of manufacture embodiment 6 of scarlet brown sugar (Saccharum Sinensis Roxb.):
It is sugar part raw material that present embodiment adopts sugarcane; And adopt common sulfurous method white sugar ME; Promptly include raw material extraction of the juice, juice liming in the sulfurous method white sugar ME, evaporate, boil the whole operations of sugar, crystallization in motion, purging and drying process; Just when syrup adds boiling pan, progressively add 300 kilograms the single times of caramel colour and the double caramel colour of double centner (single times of caramel colour weight and double caramel colour weight sum equal 400 weight 2%) simultaneously.
Present embodiment contrasts as follows with the existing technical indicator of making brown sugar (Saccharum Sinensis Roxb.) through the index of the scarlet brown sugar (Saccharum Sinensis Roxb.) that purging obtained:
| Index name | The prior art scheme | Technical scheme of the present invention |
| Weight loss on drying rate (%) | 3.5 | 2.9 |
| Water insoluble impurity (mg/kg) | 108 | 70 |
| Sulfurous gas (mg/kg) | 95 | 65 |
| Caramel colour look rate (EBC) | 205 | 1360 |
Claims (6)
1. the method for manufacture of a scarlet brown sugar (Saccharum Sinensis Roxb.); Comprise raw material extraction of the juice, juice liming in the white sugar ME, evaporate, boil sugar, crystallization in motion; Purging and drying process; It is characterized in that: said three is that the granulated sugar crystalline saccharose that boils sugared back segment operation triose boiling to crystallization in motion operation divide to absorb the xln growing period and adds edible caramel colorant, and said edible caramel colorant is any in the middle of double caramel colour or the single times of caramel colour at least.
2. the method for manufacture of scarlet brown sugar (Saccharum Sinensis Roxb.) according to claim 1 is characterized in that: said edible caramel colorant is double caramel colour, and the operating weight of this double caramel colour is 0.1～1% of a boiling triose lamb volume.
3. the method for manufacture of scarlet brown sugar (Saccharum Sinensis Roxb.) according to claim 2 is characterized in that: said edible caramel colorant is to boil in the sugared back segment triose boiling operation at three yarn to add boiling in the boiling pan synchronously in company with the syrup pan feeding.
4. the method for manufacture of scarlet brown sugar (Saccharum Sinensis Roxb.) according to claim 1 is characterized in that: said edible caramel colorant is a single times of caramel colour, and the operating weight of this single times of caramel colour is 0.2～2% of a boiling triose lamb volume.
5. the method for manufacture of scarlet brown sugar (Saccharum Sinensis Roxb.) according to claim 4 is characterized in that: said edible caramel colorant is to boil in the sugared back segment triose boiling operation at three yarn to add boiling in the boiling pan synchronously in company with the syrup pan feeding.
6. the method for manufacture of scarlet brown sugar (Saccharum Sinensis Roxb.) according to claim 1; It is characterized in that: said edible caramel colorant is to boil in the sugared back segment triose boiling operation at three yarn to add boiling in the boiling pan synchronously in company with syrup; Said edible caramel colorant is the mixture of single times of caramel colour and double caramel colour, and the weight of single times of caramel colour described in this mixture is A, and the weight of said double caramel colour is B; Said boiling sugar lamb volume is C, A+B=(0.0015～0.02) C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012100992686A CN102703611A (en) | 2012-04-08 | 2012-04-08 | Manufacturing method of crimson brown granulated sugar |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012100992686A CN102703611A (en) | 2012-04-08 | 2012-04-08 | Manufacturing method of crimson brown granulated sugar |
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| CN102703611A true CN102703611A (en) | 2012-10-03 |
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| CN2012100992686A Pending CN102703611A (en) | 2012-04-08 | 2012-04-08 | Manufacturing method of crimson brown granulated sugar |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271265A (en) * | 2013-05-30 | 2013-09-04 | 佐源集团有限公司 | Production process of black soft sugar |
| CN103695567A (en) * | 2013-12-12 | 2014-04-02 | 广西轻工业科学技术研究院 | Process for producing brown sugar from low-purity material |
| CN103993106A (en) * | 2014-05-16 | 2014-08-20 | 广西大学 | Industrialized production method of primitive brown sugar |
| CN104004863A (en) * | 2014-06-09 | 2014-08-27 | 广西南宁华鑫糖业技术有限责任公司 | Method for producing natural environment-friendly nutritional sugar from sulfurous method sugarhouse |
| CN109820133A (en) * | 2019-02-28 | 2019-05-31 | 四川同育万家食品有限公司 | A kind of caramel fried sugar and preparation method thereof |
| CN112899409A (en) * | 2021-01-13 | 2021-06-04 | 勐腊县勐捧糖业有限责任公司 | Preparation method of high-quality brown granulated sugar |
Citations (2)
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|---|---|---|---|---|
| CN1227874A (en) * | 1998-01-10 | 1999-09-08 | 朱瑞霞 | Process for preparing brown granulated sugar |
| CN102125198A (en) * | 2010-01-20 | 2011-07-20 | 上海浦仕联食品销售有限公司 | Process for producing low-sugar type compound brown sugar |
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2012
- 2012-04-08 CN CN2012100992686A patent/CN102703611A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227874A (en) * | 1998-01-10 | 1999-09-08 | 朱瑞霞 | Process for preparing brown granulated sugar |
| CN102125198A (en) * | 2010-01-20 | 2011-07-20 | 上海浦仕联食品销售有限公司 | Process for producing low-sugar type compound brown sugar |
Non-Patent Citations (1)
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| 叶美理: "低纯度三系煮糖制度与丙膏纯度", 《甘蔗糖业》 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271265A (en) * | 2013-05-30 | 2013-09-04 | 佐源集团有限公司 | Production process of black soft sugar |
| CN103271265B (en) * | 2013-05-30 | 2014-10-08 | 佐源集团有限公司 | Production process of black soft sugar |
| CN103695567A (en) * | 2013-12-12 | 2014-04-02 | 广西轻工业科学技术研究院 | Process for producing brown sugar from low-purity material |
| CN103695567B (en) * | 2013-12-12 | 2015-03-25 | 广西轻工业科学技术研究院 | Process for producing brown sugar from low-purity material |
| CN103993106A (en) * | 2014-05-16 | 2014-08-20 | 广西大学 | Industrialized production method of primitive brown sugar |
| CN103993106B (en) * | 2014-05-16 | 2015-12-02 | 广西大学 | A kind of ecosystem brown sugar industrial production method |
| CN104004863A (en) * | 2014-06-09 | 2014-08-27 | 广西南宁华鑫糖业技术有限责任公司 | Method for producing natural environment-friendly nutritional sugar from sulfurous method sugarhouse |
| CN109820133A (en) * | 2019-02-28 | 2019-05-31 | 四川同育万家食品有限公司 | A kind of caramel fried sugar and preparation method thereof |
| CN112899409A (en) * | 2021-01-13 | 2021-06-04 | 勐腊县勐捧糖业有限责任公司 | Preparation method of high-quality brown granulated sugar |
| CN112899409B (en) * | 2021-01-13 | 2022-10-25 | 勐腊县勐捧糖业有限责任公司 | Preparation method of high-quality brown granulated sugar |
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Application publication date: 20121003 |