CN102703296A - Lycium ruthenicum health-care wine - Google Patents
Lycium ruthenicum health-care wine Download PDFInfo
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- CN102703296A CN102703296A CN2012101703448A CN201210170344A CN102703296A CN 102703296 A CN102703296 A CN 102703296A CN 2012101703448 A CN2012101703448 A CN 2012101703448A CN 201210170344 A CN201210170344 A CN 201210170344A CN 102703296 A CN102703296 A CN 102703296A
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- black fruit
- lycium ruthenicum
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- fruit lyceum
- care wine
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Abstract
The invention relates to health-care wine, in particular relates to lycium ruthenicum health-care wine. A preparation method of the lycium ruthenicum health-care wine comprises the following steps: adding 5.0 to 10.0g of fresh lycium ruthenicum or 2.0 to 6.0g of dry lycium ruthenicum, 0.25 to 0.40g of cistanche, 0.25 to 0.40g of liquorice, 0.25 to 0.40g of Angelica, 2.25 to 5.0g of crystal sugar into 100ml of 160-degree pure-grain distilled spirit; after soaking for 15 to 20 days, performing fine filtration and adjusting the alcoholic degree to 52 degrees; adding glycerol and sucrose for flavor adjustment, and adjusting pH to 6.0 to 6.9 with citric acid and sodium citrate; adding 0.1% m/v clarifying agent, and clarifying for one week; and filtering to obtain the lycium ruthenicum health-care wine which is not turbid and has no precipitation within the quality guarantee period. The lycium ruthenicum health-care wine is unique in raw material producing method, has the effects of resisting fatigue, lowering blood pressure, relieving and preventing prostatitis and beautifying, and has the advantages of convenience for use, capability of keeping activities of functional components and difficult oxidation and deterioration.
Description
Technical field
The present invention relates to a kind of health promoting wine, especially relate to a kind of black fruit lyceum health promoting wine.
Background technology
Medlar health preserving is historical to be of long duration, and nowadays more receives experts and scholars' great attention.Tibetan medicine lycium ruthenicum is claimed " other agate ", is Solanaceae Lycium plant.Be atropurpureus behind the fruit maturation, Tibetan medicine and pharmacology classical works such as the Four-Volume Medical Code, " brilliant pearl book on Chinese herbal medicine " claim that the black fruit lyceum flavor is sweet, property flat, and the heat that clears away heart-fire is used to treat illnesss such as heart-heat syndrome, heart trouble, menoxenia, menelipsis.Modern medicine and trophology show that black fruit lyceum is rich in cyanidin(e), pycnogenols, phenolic acid, polysaccharide isoreactivity composition and amino acid, mineral substance, vitamins and other nutritious components.Effects such as taking black fruit lyceum can liver protecting, anticancer, hypoglycemic, enhances human body immunologic function, anti-ageing, beauty treatment.
The black fruit lyceum alcohol product seldom in the market; A spot of product exists also that the wine degree is low, functional component content is low, in depositing process, is prone to precipitation and turbidity takes place and causes degraded of effective constituent cyanidin(e) and the bad change of taste etc.
Summary of the invention
The object of the invention mainly is the deficiency that overcomes prior art, provide that a kind of raw material making method is unique, richness has antifatigue, hypotensive, extenuate and prevent prostatitis, beautifying face and moistering lotion, have conveniently take, the reservation function composition is active, product is difficult for deterioration by oxidation, rehydration is good, be applicable to suffer from a deficiency of the kidney weak, the waist pin is aching and limp, hyperlipemic patients and women's abdominal pain due to blood stasis, complexion are withered, a kind of black fruit lyceum health promoting wine of dietetic patient.
The present invention realizes through following mode:
A kind of black fruit lyceum health promoting wine; It is characterized in that: the making method of this black fruit lyceum health promoting wine is the dry fruit black fruit lyceum of the fresh fruit black fruit lyceum or the 2.0～6.0g that in the brewing grains white spirit of 60 ° of 100ml, add 5.0～10.0g, 0.25～0.40g Herba Cistanches, the Radix Glycyrrhizae of 0.25～0.40g, Radix Angelicae Sinensis and the 2.25～5.0g rock sugar of 0.25～0.40g; Flood after 15-20 days smart filter, adjustment alcoholic strength to 52 °; Add then after glycerine, sucrose carries out the local flavor adjustment; And, after adding 0.1%m/v finings clarified for 1 week, filter and promptly get the black fruit lyceum health promoting wine that turbidity and precipitation did not take place in the quality guaranteed period with Hydrocerol A and Trisodium Citrate adjustment PH to 6.0～6.9;
The content of said glycerine is to contain 0.1～0.15 ml in 60 ° of brewing grains white spirits of said 100ml, and the content of said sucrose is to contain 0.1～0.15 g in 60 ° of brewing grains white spirits of said 100ml.
The present invention has following effect:
1) raw material is unique: the present invention is monarch with the black fruit lyceum, and black fruit lyceum is rich in cyanidin(e), pycnogenols, phenolic acid, polysaccharide isoreactivity composition and amino acid, mineral substance, vitamins and other nutritious components.Effects such as taking black fruit lyceum can liver protecting, anticancer, hypoglycemic, enhances human body immunologic function, anti-ageing, beauty treatment, Herba Cistanches contains compositions such as abundant vegeto-alkali, crystalline neutral substance, amino acid, trace element, VITAMINs.Ability kidney-replenishing, benefiting essence-blood can suppress the appearance of " deficiency of yang " symptom, prevent to lose weight.Can effectively prevent, treat diseases such as man's impotence due to deficiency of the kidney, seminal emission premature ejaculation and woman's menoxenia, amenorrhoea be infertile.Herba Cistanches can significantly improve the small intestine fltting speed, shortens the defaecation time, and the moisture absorption to large intestine also has the obvious suppression effect simultaneously, thereby promotes the moistening of ight soil and drainage, has real functions of loosening bowel relieving constipation; Herba Cistanches is improving immunocompetence also.The Herba Cistanches polysaccharide all has remarkable influence to the formation and the activity of human lymphocyte, and it can increase proliferation of lymphocytes, thus enhancing body's immunological function; Herba Cistanches is the adjustable recycle system also, has following effect: the protection ischemic myocardium; Reducing blood-fat, atherosclerosis, antithrombotic form; Reduce peripheral vascular resistance, the expansion peripheral blood vessel brings high blood pressure down; The protection liver, AFL; The bright pure sugar of the benzene that is contained in the Herba Cistanches is the unexistent composition of other drug.It is the most effectively composition that delays senility; Radix Glycyrrhizae: invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, coordinating the actions of various ingredients in a prescription.Be used for weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation, coughing with a lot of sputum, the anxious pain of gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong; Radix Angelicae Sinensis: enrich blood and invigorate blood circulation, menstruction regulating and pain relieving relaxes bowel.Be used for sallow, the dizzy palpitaition of the deficiency of blood, menoxenia, through closing dysmenorrhoea, asthenia cold abdominalgia, the dry constipation of intestines, rheumatic arthralgia, injury from falling down, ulcer sores; Rock sugar: have promoting production of body fluid and nourishing the lung, clearing heat and detoxicating, relieving cough and reducing sputum, relieve sore throat to fall turbid effect.
2) method unique, be not easy to take place the turbidity and precipitation phenomenon: the present invention is monarch with the black fruit lyceum; Be aided with other Chinese medicinal materials and batching, make a health promoting wine, the concrete prescription as follows: in 60 ° of brewing grains white spirits of 100ml, add fresh fruit black fruit lyceum 5.0～10.0g/ dry fruit black fruit lyceum 2.0～6.0g, Herba Cistanches 0.25～0.40g, Radix Glycyrrhizae 0.25～0.40g, Radix Angelicae Sinensis 0.25～0.40g, rock sugar 2.25～5.0g dipping after 15-20 days; Smart filter; Adjustment alcoholic strength to 52 °, after adding glycerine, sucrose, carrying out the local flavor adjustment, and with and Trisodium Citrate adjust PH to 6.0～6.9 scopes; After the adding finings clarified for 1 week; Cross and filter the black fruit lyceum health promoting wine that turbidity and precipitation did not take place in the quality guaranteed period, product gained health promoting wine provided by the invention is rich in cyanidin(e), flavones, saponin isoreactivity composition, and turbidity and precipitation did not take place in the quality guaranteed period
3) activeconstituents that product provided by the invention was rich in has effects such as antifatigue, hypotensive, beautifying face and moistering lotion, be applicable to suffer from a deficiency of the kidney weak, the waist pin is aching and limp, hyperlipemic patients and women's abdominal pain due to blood stasis, withered, the dietetic patient of complexion.
Embodiment
Embodiment one: a kind of black fruit lyceum health promoting wine; The making method of this black fruit lyceum health promoting wine is the dry fruit black fruit lyceum that in the brewing grains white spirit of 60 ° of 100ml, adds the fresh fruit black fruit lyceum 2.0g of 5.0g, 0.25g Herba Cistanches, the Radix Glycyrrhizae of 0.25g, Radix Angelicae Sinensis and the 2.25g rock sugar of 0.25g; Flood after 15 days smart filter, adjustment alcoholic strength to 52 °; Add then after 0.1% glycerine, 0.1%, sucrose carries out the local flavor adjustment; And with and Trisodium Citrate adjustment PH to 6.0, add after the 0.1%m/v finings clarified for 1 week, filter and promptly get the black fruit lyceum health promoting wine that turbidity and precipitation did not take place in the quality guaranteed period.
Embodiment two: a kind of black fruit lyceum health promoting wine; The making method of this black fruit lyceum health promoting wine is the dry fruit black fruit lyceum that in the brewing grains white spirit of 60 ° of 100ml, adds fresh fruit black fruit lyceum/4g of 7g, 0.40g Herba Cistanches, the Radix Glycyrrhizae of 0.30g, Radix Angelicae Sinensis and the 3.0g rock sugar of 0.30g; Flood after 20 days smart filter, adjustment alcoholic strength to 52 °; Add then after 0.1% glycerine, 0.1%, sucrose carries out the local flavor adjustment; And with and Trisodium Citrate adjustment PH to 6.2, add after the 0.1%m/v finings clarified for 1 week, filter and promptly get the black fruit lyceum health promoting wine that turbidity and precipitation did not take place in the quality guaranteed period.
Embodiment three: a kind of black fruit lyceum health promoting wine; The making method of this black fruit lyceum health promoting wine is the dry fruit black fruit lyceum that in the brewing grains white spirit of 60 ° of 100ml, adds fresh fruit black fruit lyceum/5.0g of 8.0g, 0.40g Herba Cistanches, the Radix Glycyrrhizae of 0.40g, Radix Angelicae Sinensis and the 4.0g rock sugar of 0.40g; Flood after 15 days smart filter, adjustment alcoholic strength to 52 °; Add then after 0.1% glycerine, 0.1%, sucrose carries out the local flavor adjustment; And with and Trisodium Citrate adjustment PH to 6.4, add after the 0.1%m/v finings clarified for 1 week, filter and promptly get the black fruit lyceum health promoting wine that turbidity and precipitation did not take place in the quality guaranteed period.
Embodiment four: a kind of black fruit lyceum health promoting wine; The making method of this black fruit lyceum health promoting wine is the dry fruit black fruit lyceum that in the brewing grains white spirit of 60 ° of 100ml, adds fresh fruit black fruit lyceum/6.0g of 10.0g, 0.40g Herba Cistanches, the Radix Glycyrrhizae of 0.40g, Radix Angelicae Sinensis and the 5.0g rock sugar of 0.25g; Flood after 20 days smart filter, adjustment alcoholic strength to 52 °; Add then after 0.1% glycerine, 0.1%, sucrose carries out the local flavor adjustment; And with and Trisodium Citrate adjustment PH to 6.9, add after the 0.1%m/v finings clarified for 1 week, filter and promptly get the black fruit lyceum health promoting wine that turbidity and precipitation did not take place in the quality guaranteed period.
Embodiment five: a kind of black fruit lyceum health promoting wine; The making method of this black fruit lyceum health promoting wine is the dry fruit black fruit lyceum that in the brewing grains white spirit of 60 ° of 100ml, adds fresh fruit black fruit lyceum/6.0g of 10.0g, 0.40g Herba Cistanches, the Radix Glycyrrhizae of 0.40g, Radix Angelicae Sinensis and the 5.0g rock sugar of 0.40g; Flood after 20 days smart filter, adjustment alcoholic strength to 52 °; Add then after 0.1% glycerine, 0.1%, sucrose carries out the local flavor adjustment; And with and Trisodium Citrate adjustment PH to 6.0～6.9, add after the 0.1%m/v finings clarified for 1 week, filter and promptly get the black fruit lyceum health promoting wine that turbidity and precipitation did not take place in the quality guaranteed period.
With Hydrocerol A and Trisodium Citrate adjustment PH to 6.0～6.9, the activity that is beneficial to activeconstituents cyanidin(e) in the quality guaranteed period keeps.
Claims (2)
1. black fruit lyceum health promoting wine; It is characterized in that: the making method of this black fruit lyceum health promoting wine is the dry fruit black fruit lyceum of the fresh fruit black fruit lyceum or the 2.0～6.0g that in the brewing grains white spirit of 60 ° of 100ml, add 5.0～10.0g, 0.25～0.40g Herba Cistanches, the Radix Glycyrrhizae of 0.25～0.40g, Radix Angelicae Sinensis and the 2.25～5.0g rock sugar of 0.25～0.40g; Flood after 15-20 days smart filter, adjustment alcoholic strength to 52 °; Add then after glycerine, sucrose carries out the local flavor adjustment; And, after adding 0.1%m/v finings clarified for 1 week, filter and promptly get the black fruit lyceum health promoting wine that turbidity and precipitation did not take place in the quality guaranteed period with Hydrocerol A and Trisodium Citrate adjustment PH to 6.0～6.9.
2. a kind of black fruit lyceum health promoting wine as claimed in claim 1; It is characterized in that: the content of said glycerine is to contain 0.1～0.15 ml in 60 ° of brewing grains white spirits of said 100ml, and the content of said sucrose is to contain 0.1～0.15 g in 60 ° of brewing grains white spirits of said 100ml.
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| CN2012101703448A CN102703296A (en) | 2012-05-29 | 2012-05-29 | Lycium ruthenicum health-care wine |
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| CN2012101703448A CN102703296A (en) | 2012-05-29 | 2012-05-29 | Lycium ruthenicum health-care wine |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102943025A (en) * | 2012-10-11 | 2013-02-27 | 宁夏农林科学院 | Lycium ruthenicum murr. vinegar preparation method |
| CN104152310A (en) * | 2013-05-15 | 2014-11-19 | 北京华恒荣泰科技有限公司 | Preparation method of lycium ruthenicum wine |
| CN105969603A (en) * | 2016-04-11 | 2016-09-28 | 甘肃大禹黑枸杞农业科技有限公司 | Lycium ruthenicum murr health care wine |
| CN106754153A (en) * | 2017-02-15 | 2017-05-31 | 合肥步之道商贸有限公司 | A kind of two-in-one water fruit wine |
| CN106942561A (en) * | 2017-05-02 | 2017-07-14 | 陈霞 | A kind of beverage composition for treating dental erosion and preparation method and application |
| CN109182021A (en) * | 2018-11-23 | 2019-01-11 | 湖北康力神酒业有限公司 | A kind of lycium ruthenicum wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101880615A (en) * | 2010-06-11 | 2010-11-10 | 新疆师范大学 | Preparation method of Lycium ruthenicum fruit wine |
| CN102134547A (en) * | 2010-12-20 | 2011-07-27 | 宁夏农林科学院 | Medlar health wine |
-
2012
- 2012-05-29 CN CN2012101703448A patent/CN102703296A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101880615A (en) * | 2010-06-11 | 2010-11-10 | 新疆师范大学 | Preparation method of Lycium ruthenicum fruit wine |
| CN102134547A (en) * | 2010-12-20 | 2011-07-27 | 宁夏农林科学院 | Medlar health wine |
Non-Patent Citations (2)
| Title |
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| 甘青梅等: "藏药黑果枸杞开发利用的研究", 《青海科技》, vol. 4, no. 1, 31 March 1997 (1997-03-31), pages 17 - 19 * |
| 陈海魁等: "黑果枸杞的研究现状及其开发利用", 《黑龙江农业科学》, no. 5, 31 October 2008 (2008-10-31), pages 155 - 157 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102943025A (en) * | 2012-10-11 | 2013-02-27 | 宁夏农林科学院 | Lycium ruthenicum murr. vinegar preparation method |
| CN104152310A (en) * | 2013-05-15 | 2014-11-19 | 北京华恒荣泰科技有限公司 | Preparation method of lycium ruthenicum wine |
| CN104152310B (en) * | 2013-05-15 | 2016-07-06 | 北京华恒荣泰科技有限公司 | A kind of preparation method of black Fructus Lycii wine |
| CN105969603A (en) * | 2016-04-11 | 2016-09-28 | 甘肃大禹黑枸杞农业科技有限公司 | Lycium ruthenicum murr health care wine |
| CN106754153A (en) * | 2017-02-15 | 2017-05-31 | 合肥步之道商贸有限公司 | A kind of two-in-one water fruit wine |
| CN106942561A (en) * | 2017-05-02 | 2017-07-14 | 陈霞 | A kind of beverage composition for treating dental erosion and preparation method and application |
| CN109182021A (en) * | 2018-11-23 | 2019-01-11 | 湖北康力神酒业有限公司 | A kind of lycium ruthenicum wine |
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Application publication date: 20121003 |