CN102703270B - Processing method for vinous liquor - Google Patents

Abstract

The invention discloses a processing method for vinous liquor, which is realized through the following steps: breaking selected grapes, adding white sugar proportionally, converting obtained grape sugar into alcohol through microorganism action, turning over and pressing dregs impregnated by traditional Chinese medicinal materials and the traditional Chinese medicinal materials into vinous liquor obtained in above step (1), prolonging fermentation time and impregnation time by means of normal temperature and low temperature fermentation, fully obtaining the nutrition in fruit peels, carrying out ecological treatment, and keeping the functional and the chemical effects of the fruit peels in the product, so that the product quality is improved. The method mainly adopts large grapes as the targeted processing materials, changes the prejudice that difficulties exist in making vinous liquor by the large grapes, and improves the practical economic value of the variety, thereby developing a new route for making the vinous liquor in China.

Description

A kind of working method vinous

Technology neck or

The present invention relates to a kind of working method vinous, belong to the grape wine processing technique field.

Background technology

Grape wine processing is by utilizing the nature microorganism effect, be the Biochemical processes of alcohol with conversion of glucose, in biological process, obtain nutrition in wine liquid and the pericarp, as amino acid, VITAMIN, inorganic salt and tannin, pigment etc., in the grape wine course of processing, usually utilize some biochemical preparation fork-like farm tools used in ancient China to obtain and produce effectiveness, as zymin, finings, flocculating aids etc., the final wine product with west special favor that forms.

It is by utilizing microbial process that the vin ordinaire complete processing discloses grape wine processing, with the Biochemical processes of conversion of glucose alcohol, and produces several fermentation process in the grape wine process, and for example grape wine is processed with three kinds of fermentation process; 1, is the thermophilic fermentation method, is suitable for cold season and area, utilize artificial control temperature to carry out the high temperature quick fermentation, fulfil assignment at short notice; 2, be the normal temperature fermentation method, be suitable for subsection capacity fermentation container, utilize nature temperature to regulate leavening temperature and carry out anaerobically fermenting, generally about 30 days, finish fermentation; 3, low temperature sealing fermentation process is exactly artificially to control temperature, remain on microorganism can movable minimum temperature scope in, prevent from overheatedly being directed at other microorganism and invading the slow fermentation method that causes quality to consume.Three kinds of methods are with the performance optimal of low temperature fermentation method.Treatment technology in some productions is also disclosed simultaneously, following adhesive process etc.

Invention Inner holds

In order to alleviate the deficiencies in the prior art and defective, the object of the present invention is to provide a kind of working method vinous, the present invention utilizes the large fruit grape biology to learn characteristics and biological chemistry Zhuan Condition, work out a kind of working method targetedly, remedy this kind water content height, contain the low weakness of sugar, the agreeable to the taste good of this grape variety of also having made the best use of the advantages simultaneously, the nutrition foot, superiority such as abundant resource and economic benefit height.

The technology of the present invention method is in conjunction with the advantage of above-mentioned several fermentation process and exempts adhesive process down, Bian gets the fermentation process that normal temperature combines with low temperature, is exactly by the normal temperature fermentation mode, reaches low temperature fermentation method effect, and cooperate ecotechnology to handle, obtain product new life.

The invention provides 3 technological methods: 1, according to the biological characteristics of work material and the specification of quality of different target product, the grape variety that contains sugar 18% is added the required sugar part of target product, carry out the fragmentation fermentation, and exempt adhesive process down, with some Biochemical processes of fruit retention glue function; 2, utilize normal temperature to combine with the low temperature fermentation method, prolong fermentation and dipping time, fill part and obtain and utilize nutrition and benefit materials in the pericarp, thereby promote product quality; 3, the wine body that height is contained pectin and organic substance carries out the low tempertaure storage precipitation, is effectively suppressing under the state of microbial activities, and the Ecological Disposal of carrying out the layering gradation when wine body has certain transparency reaches target product.

Technical scheme of the present invention is as follows:

A kind of working method vinous is characterized in that its concrete processing step is as follows:

(1) with the grape fragmentation of choosing, add white sugar in the ratio 10 of grape and white sugar: 2-3, ferment, obtain wine liquid by the anaerobically fermenting effect of microorganism, fermentation time is 28-32 days, leavening temperature is 27-32 ℃;

(2) by weight ratio grape 1000, bark of eucommia 8-10, Semen Cassiae 8-10, Silymarin 8-10, root of kudzu vine 8-10, Buddha's hand, glossy ganoderma 8-10, red sage root 8-10, genseng 1-2, the tuber of dwarf lilyturf 8-10, Radix Codonopsis 8-10, sealwort 8-10, Radix Angelicae Sinensis 8-10, wolfberry fruit 8-10, too white tea 8-10 and kendir 8-10, take by weighing Chinese medicinal materials, Chinese medicinal materials places liquor to soak 7-10 days, and it is standby to isolate wine liquid and Chinese medicinal materials.

(3) again schlempe in the step (2), the Chinese medicinal materials upset of soaking are pressed in step (1) the wine liquid, under low temperature 17-20 ℃ state, continue dipping and residual sugar ferments, be down to below 15 ℃ the separation schlempe to wine body temperature degree;

(4) under the situation auxiliary without additive, liquor base storage below 8 ℃ in the environment, is treated wine body residual sugar at 3.5-4.5 ‰ in temperature, adopt paper filter to isolate dregs of grape wine liquid, the liquor liquid that Chinese medicinal materials is soaked is blended in the grape wine by the 8-10% weight ratio.

Described microorganism is yeast.

Beneficial effect of the present invention:

With the water content height, it is low to contain sugar, and " the Table Grape kind " of aberration and process pointedly, the determined high-lighting problem of grape deep processing difficulty of Solution, the while shows superiority and the practicality of this grape variety again by innovative technology, as; Agreeable to the taste good, the nutrition foot, abundant resource and economic benefit advantages of higher are that innovative product is compared with the like product of other technology thus, given prominence to chemical advantage and the functional effect of pectin in the product of the present invention, made product have Practical significance and have China and consume characteristic.

Embodiment

Embodiment 1:The grape variety that large fruit is contained sugar 18%, add 5% white sugar, indirect fermentation by microbial process and when filling part, obtaining alcoholic strength is 12,5%, again through adhesive process and various additive are assisted Fen Solution and the pectin and the organic matter that filter out in the wine body down, the light book of the product of gained such as water as a result, no commodity meaning

Embodiment 2:The grape variety that large fruit is contained sugar 18%, add 5% white sugar, indirect fermentation by microbial process and when filling part, obtaining alcoholic strength is 12,5%, handle through ecotechnology again, keep pectin and organic content in the wine body, the product of gained differs widely as a result, and wine liquid is plentiful, the smell of fruits is very sweet, and contain the China white wine culture.

Two kinds of embodiment compare, and embodiment 2 shows huge superiority, have reduced time adhesive process program and many interpolation auxiliary agents, have reduced production cost, have enriched the nutrition of wine body and concentration again simultaneously, have improved product quality and palatability.

Embodiment 3:Working method vinous, its concrete processing step is as follows:

(1) with the grape fragmentation of choosing, add white sugar in the ratio 10 of grape and white sugar: 2-3, ferment, obtain wine liquid by the anaerobically fermenting effect of microorganism, fermentation time is 28-32 days, leavening temperature is 27-32 ℃;

(2) by weight ratio grape 1000, bark of eucommia 8-10, Semen Cassiae 8-10, Silymarin 8-10, root of kudzu vine 8-10, Buddha's hand, glossy ganoderma 8-10, red sage root 8-10, genseng 1-2, the tuber of dwarf lilyturf 8-10, Radix Codonopsis 8-10, sealwort 8-10, Radix Angelicae Sinensis 8-10, wolfberry fruit 8-10, too white tea 8-10 and kendir 8-10, take by weighing Chinese medicinal materials, Chinese medicinal materials places liquor to soak 7-10 days, and it is standby to isolate wine liquid and Chinese medicinal materials.

(3) again schlempe in the step (2), the Chinese medicinal materials upset of soaking are pressed in step (1) the wine liquid, under low temperature 17-20 ℃ state, continue dipping and residual sugar ferments, be down to below 15 ℃ the separation schlempe to wine body temperature degree;

(4) under the situation auxiliary without additive, liquor base storage below 8 ℃ in the environment, is treated wine body residual sugar at 3.5-4.5 ‰ in temperature, adopt paper filter to isolate dregs of grape wine liquid, the liquor liquid that Chinese medicinal materials is soaked is blended in the grape wine by the 8-10% weight ratio.

Described microorganism is yeast.

Above grape wine has nourishing function, and innovation is also arranged on the technology, and fermentation again after the employing Chinese medicinal materials soaks can utilize effective constituent in the Chinese medicinal materials to greatest extent.Simultaneously not can because of in sterilization component in the Chinese medicinal materials influence bacterial classification survival and fermentation function.

Claims (2)

1. working method vinous is characterized in that its concrete processing step is as follows:

(1) with the grape fragmentation of choosing, add white sugar in the ratio 10 of grape and white sugar: 2-3, ferment, obtain wine liquid by the anaerobically fermenting effect of microorganism, fermentation time is 28-32 days, leavening temperature is 27-32 ℃; Described grape is the grape variety that large fruit contains sugar 18%;

(2) take by weighing Chinese medicinal materials by weight: grape 1000, bark of eucommia 8-10, Semen Cassiae 8-10, Silymarin 8-10, root of kudzu vine 8-10, Buddha's hand, glossy ganoderma 8-10, red sage root 8-10, genseng 1-2, the tuber of dwarf lilyturf 8-10, Radix Codonopsis 8-10, sealwort 8-10, Radix Angelicae Sinensis 8-10, wolfberry fruit 8-10, too white tea 8-10, kendir 8-10, claim Chinese medicinal materials to place liquor to soak 7-10 days, it is standby to isolate wine liquid and Chinese medicinal materials;

(3) again schlempe in the step (2), the Chinese medicinal materials upset of soaking are pressed in step (1) the wine liquid, under low temperature 17-20 ℃ state, continue dipping and residual sugar ferments, be down to below 15 ℃ the separation schlempe to wine body temperature degree;

(4) under the situation auxiliary without additive, liquor base storage below 8 ℃ in the environment, is treated wine body residual sugar at 3.5-4.5 ‰ in temperature, adopt paper filter to isolate dregs of grape wine liquid, the liquor liquid that Chinese medicinal materials is soaked is blended in the grape wine by the 8-10% weight ratio.

2. working method vinous according to claim 1, it is characterized in that: described microorganism is yeast.