CN102697127B - 甜玉米饮料的制备方法 - Google Patents
甜玉米饮料的制备方法 Download PDFInfo
- Publication number
- CN102697127B CN102697127B CN201210237242.3A CN201210237242A CN102697127B CN 102697127 B CN102697127 B CN 102697127B CN 201210237242 A CN201210237242 A CN 201210237242A CN 102697127 B CN102697127 B CN 102697127B
- Authority
- CN
- China
- Prior art keywords
- sweet
- corn
- pure water
- white granulated
- granulated sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 63
- 241000482268 Zea mays subsp. mays Species 0.000 title claims abstract description 48
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 35
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 32
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 30
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 29
- 239000000284 extract Substances 0.000 claims abstract description 23
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 17
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 17
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 17
- 239000005018 casein Substances 0.000 claims abstract description 17
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000021240 caseins Nutrition 0.000 claims abstract description 17
- 239000000216 gellan gum Substances 0.000 claims abstract description 17
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 17
- 239000011734 sodium Substances 0.000 claims abstract description 17
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 17
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 17
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 16
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 16
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 16
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 16
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 16
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000000084 colloidal system Substances 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims description 21
- 235000000346 sugar Nutrition 0.000 claims description 17
- 238000011049 filling Methods 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 7
- 241000737241 Cocos Species 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000004945 emulsification Methods 0.000 claims description 6
- 239000000839 emulsion Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 238000005070 sampling Methods 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000013339 cereals Nutrition 0.000 abstract description 4
- 210000003038 endothelium Anatomy 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000003801 milling Methods 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 15
- 235000005822 corn Nutrition 0.000 description 15
- 230000000694 effects Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 230000036541 health Effects 0.000 description 4
- 239000011669 selenium Substances 0.000 description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- JKQXZKUSFCKOGQ-JLGXGRJMSA-N (3R,3'R)-beta,beta-carotene-3,3'-diol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-JLGXGRJMSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 2
- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 description 2
- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 description 2
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000010930 zeaxanthin Nutrition 0.000 description 2
- 239000001775 zeaxanthin Substances 0.000 description 2
- 229940043269 zeaxanthin Drugs 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 125000002353 D-glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002631 hypothermal effect Effects 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- -1 lutern Chemical compound 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000008104 plant cellulose Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210237242.3A CN102697127B (zh) | 2012-07-10 | 2012-07-10 | 甜玉米饮料的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210237242.3A CN102697127B (zh) | 2012-07-10 | 2012-07-10 | 甜玉米饮料的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102697127A CN102697127A (zh) | 2012-10-03 |
CN102697127B true CN102697127B (zh) | 2015-07-29 |
Family
ID=46890420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210237242.3A Active CN102697127B (zh) | 2012-07-10 | 2012-07-10 | 甜玉米饮料的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102697127B (zh) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907993B (zh) * | 2014-04-04 | 2016-06-15 | 华中农业大学 | 一种甜玉米保健饮料及其制备方法 |
CN104273631A (zh) * | 2014-10-24 | 2015-01-14 | 苏州市佳禾食品工业有限公司 | 一种玉米鲜汁固体饮料及其制备方法 |
CN106107284A (zh) * | 2016-06-28 | 2016-11-16 | 陈国武 | 一种中草药饮料及其制备方法 |
CN106722514A (zh) * | 2016-11-16 | 2017-05-31 | 北京银河雪生物科技开发有限公司 | 山药浓浆及制备方法 |
CN106665852A (zh) * | 2017-02-27 | 2017-05-17 | 武汉市金汇泉食品饮料有限公司 | 玉米露及其制备方法 |
JP2018174723A (ja) * | 2017-04-04 | 2018-11-15 | 旭化成株式会社 | タンパク質含有飲料 |
CN107348278A (zh) * | 2017-08-01 | 2017-11-17 | 佛山科学技术学院 | 一种甜玉米苏打水及其制备方法 |
CN109329672A (zh) * | 2018-08-07 | 2019-02-15 | 河南丰之源生物科技有限公司 | 一种松仁玉米饮料及制备方法 |
CN110250370B (zh) * | 2019-06-12 | 2024-04-26 | 郭学军 | 一种全营养天然型玉米汁饮料及其制备方法及其生产装置 |
CN112914002A (zh) * | 2021-03-29 | 2021-06-08 | 吉林农业大学 | 一种利用鲜食玉米分离制备饮料与果冻的方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1064599A (zh) * | 1992-03-14 | 1992-09-23 | 侯维民 | 粮食与水果混合型饮料生产工艺 |
CN1097284A (zh) * | 1994-03-17 | 1995-01-18 | 朱柏华 | 甜玉米乳剂饮料及其制备工艺 |
CN1117826A (zh) * | 1994-08-31 | 1996-03-06 | 刘春阳 | 青玉米饮料及加工方法 |
CN101548785A (zh) * | 2009-05-15 | 2009-10-07 | 湖北稻花香绿色食品股份有限公司 | 一种用甜玉米加工玉米浆饮料的方法 |
CN102048216A (zh) * | 2009-10-31 | 2011-05-11 | 张俭永 | 一种玉米保健饮料的加工方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9877500B2 (en) * | 2007-03-14 | 2018-01-30 | Concentrate Manufacturing Company Of Ireland | Natural beverage products |
-
2012
- 2012-07-10 CN CN201210237242.3A patent/CN102697127B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1064599A (zh) * | 1992-03-14 | 1992-09-23 | 侯维民 | 粮食与水果混合型饮料生产工艺 |
CN1097284A (zh) * | 1994-03-17 | 1995-01-18 | 朱柏华 | 甜玉米乳剂饮料及其制备工艺 |
CN1117826A (zh) * | 1994-08-31 | 1996-03-06 | 刘春阳 | 青玉米饮料及加工方法 |
CN101548785A (zh) * | 2009-05-15 | 2009-10-07 | 湖北稻花香绿色食品股份有限公司 | 一种用甜玉米加工玉米浆饮料的方法 |
CN102048216A (zh) * | 2009-10-31 | 2011-05-11 | 张俭永 | 一种玉米保健饮料的加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102697127A (zh) | 2012-10-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102697127B (zh) | 甜玉米饮料的制备方法 | |
CN103229834B (zh) | 苦荞藜麦奶茶及生产方法 | |
CN101720963B (zh) | 一种小球藻饮料及其制造方法 | |
CN102578648B (zh) | 一种果汁饮料 | |
CN106721789A (zh) | 一种燕麦复合亚麻酸饮料及其制备方法 | |
CN104824582A (zh) | 一种天然椰子粉的制备新工艺 | |
CN104921250B (zh) | 饮料制品的天然植物稳定剂及其配制方法、应用 | |
CN102696770A (zh) | 核桃植物蛋白饮品及其制备方法 | |
CN101002619A (zh) | 红树莓混浊果汁饮料 | |
CN103798895A (zh) | 一种苦瓜原汁饮料的加工方法 | |
CN110419654A (zh) | 一种复合果汁饮料及其生产工艺 | |
CN106889389A (zh) | 一种野生白刺果口服液及其制作方法 | |
CN106666007A (zh) | 一种海棠茶饮料的制备方法及其制备的海棠茶 | |
CN102697128B (zh) | 包含红枣和糯米的谷物饮品的制备方法 | |
CN105325827A (zh) | 柑橘属植物果粉饮料 | |
CN106173695A (zh) | 一种人心果西番莲蜂蜜饮料及其制作方法 | |
CN106071559B (zh) | 一种紫苏椰果悬浮饮料及其制备方法 | |
CN102715619B (zh) | 包含绿豆和抹茶的谷物饮品的制备方法 | |
CN102204700B (zh) | 紫心甘薯燕麦嫩芽汁饮料及其制备方法 | |
CN106256220A (zh) | 一种芒果西番莲蜂蜜饮料及其制作方法 | |
CN101113394B (zh) | 枸杞子奶酒的生产方法 | |
CN103844301A (zh) | 一种柠檬薄荷复合饮料及其制备方法 | |
CN109315638A (zh) | 一种沙棘蜂蜜半固体饮料及其制备方法 | |
CN108077698A (zh) | 一种基于桃胶分散体系的菊花花瓣悬浮饮料 | |
CN106722475A (zh) | 野生金桔番薯干及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: XIAMEN CULIANGWANG BEVERAGE TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: CHINA GREEN FOODSTUFF GROUP CO., LTD. Effective date: 20150601 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20150601 Address after: Fang Zhong Road, Huli District of Xiamen city in Fujian province 361000 No. 2360 building 03 unit 11 Applicant after: Xiamen Coarse Grain King Beverage Technology Co.,Ltd. Address before: Fang Zhong Road, Huli District of Xiamen city of Fujian Province Green Building No. 2360 361000 Applicant before: China Green Food Group Co.,Ltd. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address |
Address after: Unit 02, 19th Floor, Tower A, Yuexiang Center, No. 6 Songyue Road, Siming District, Xiamen City, Fujian Province, 361012 Patentee after: Xiamen Culiangwang Beverage Technology Co.,Ltd. Country or region after: China Address before: Unit 03, 11th Floor, No. 2360 Fangzhong Road, Huli District, Xiamen City, Fujian Province, 361000 Patentee before: Xiamen Coarse Grain King Beverage Technology Co.,Ltd. Country or region before: China |
|
CP03 | Change of name, title or address |