CN102697098A

CN102697098A - Fish egg chilli sauce

Info

Publication number: CN102697098A
Application number: CN2012101710901A
Authority: CN
Inventors: 周鹏飞
Original assignee: SUZHOU XIFURUI AGRICULTURAL TECHNOLOGY Co Ltd
Current assignee: SUZHOU XIFURUI AGRICULTURAL TECHNOLOGY Co Ltd
Priority date: 2012-05-30
Filing date: 2012-05-30
Publication date: 2012-10-03

Abstract

The invention discloses fish egg chilli sauce. The fish egg chilli sauce comprises 30 to 45 percent of fish eggs of whitefish in Tai lake, 6 to 12 percent of soybean oil, 10 to 30 percent of diced fish, 10 to 40 percent of noodle sauce, 8 to 20 percent of sesame, 10 to 40 percent of hot pepper, 2 to 5 percent of ginger, 2 to 5 percent of garlic, 2 to 5 percent of salt, 2 to 5 percent of pigeon essence and 2 to 5 percent of yellow wine, and the like. The fish egg chilli sauce has abundant nutritients and delicious flavor.

Description

A kind of roe thick chilli sauce

Technical field

The present invention relates to a kind of roe thick chilli sauce, particularly a kind of special roe thick chilli sauce belongs to food technology field.

Background technology

Roe is a kind of nutritious food, wherein contains amounts of protein, calcium, phosphorus, iron, vitamin and riboflavin, also is rich in cholesterol, be human brain and marrow the good complement agent, grow agent.Per 100 gram whitefish seeds contain nutrient content (per 100 grams) moisture (gram) 63.85-85.2 fat (gram) 0.63-4.19 thick protein (gram) 12.08-33.0 coarse ash (gram) 1.24 ~ 2.06.Roe has special physiological function to the growing of human body, metabolism, and is especially very important to upgrowth and development of children.Therefore many ichthyophagys seed not only help promoting to grow, build up health, brain tonic etc., but also can play the effect of crow, the people is radiated the vigour of youth;

In daily life, roe mainly is to be used for stir-frying and eating, to explode food or cook soup.The food of doing raw material processing with roe mainly contains and pickles, dried product etc., and the added value that it produced is low.In recent years, Along with people's was to the understanding of roe nutritive value, and its intensive processing becomes the problem of people's one research.

Summary of the invention

The present invention seeks to provides a kind of special roe thick chilli sauce for the deficiency that overcomes prior art.For achieving the above object, the technical scheme that the present invention adopts is: a kind of roe thick chilli sauce, and select for use Taihu Lake whitefish roe as raw material.Auxiliary material: soybean oil, flesh of fish fourth, flour paste, sesame, capsicum, ginger, garlic, salt, dove essence, yellow rice wine etc.Wherein: roe accounts for 30-45%, soybean oil and accounts for 6-12%, flesh of fish fourth and account for 10-30%, flour paste and account for 10-40%, sesame and account for 8-20%, capsicum and account for 10-40%, ginger and account for 2-5%, garlic and account for 2-5%, salt and account for that 2-5%, dove essence account for 2-5%, yellow rice wine accounts for 2-5%.Adopt fresh roe as raw material with the present invention, the roe thick chilli sauce of producing is nutritious, delicious in taste.

The specific embodiment

Embodiment one:

A kind of roe thick chilli sauce of the present invention is characterized in that: comprise Taihu Lake whitefish roe, soybean oil, flesh of fish fourth, flour paste, sesame, capsicum, ginger, garlic, salt, smart, the yellow rice wine of dove; Wherein: roe accounts for that 30 %, soybean oil account for 8%, flesh of fish fourth accounts for 10%, flour paste accounts for 15%, sesame accounts for 12%, capsicum accounts for 15, ginger accounts for 2%, garlic accounts for 2%, salt accounts for 2%, the dove essence accounts for 2%, yellow rice wine accounts for 2%.

Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.

Embodiment two:

A kind of roe thick chilli sauce of the present invention is characterized in that: comprise Taihu Lake whitefish roe, soybean oil, flesh of fish fourth, flour paste, sesame, capsicum, ginger, garlic, salt, smart, the yellow rice wine of dove; Wherein: roe accounts for 25%, soybean oil accounts for 8%, flesh of fish fourth accounts for 15%, flour paste accounts for 10%, sesame accounts for 12%, capsicum accounts for 20, ginger accounts for 2%, garlic accounts for 2%, salt accounts for 2%, the dove essence accounts for 2%, yellow rice wine accounts for 2%.

Beneficial effect of the present invention is mainly reflected in: white seed shrimp paste of the present invention is nutritious, delicious in taste.

The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims

1. a roe thick chilli sauce is characterized in that: comprise Taihu Lake whitefish roe, soybean oil, flesh of fish fourth, flour paste, sesame, capsicum, ginger, garlic, salt, smart, the yellow rice wine of dove.

2. a kind of roe thick chilli sauce according to claim 1 is characterized in that: described roe accounts for 30-45%, soybean oil and accounts for 6-12%, flesh of fish fourth and account for 10-30%, flour paste and account for 10-40%, sesame and account for 8-20%, capsicum and account for 10-40%, ginger and account for 2-5%, garlic and account for 2-5%, salt and account for that 2-5%, dove essence account for 2-5%, yellow rice wine accounts for 2-5%.