CN102687874A - Crab paste and processing process thereof - Google Patents
Crab paste and processing process thereof Download PDFInfo
- Publication number
- CN102687874A CN102687874A CN2012101090627A CN201210109062A CN102687874A CN 102687874 A CN102687874 A CN 102687874A CN 2012101090627 A CN2012101090627 A CN 2012101090627A CN 201210109062 A CN201210109062 A CN 201210109062A CN 102687874 A CN102687874 A CN 102687874A
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- crab
- paste
- fresh
- swimming
- bacteriostatic agent
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- Granted
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- 150000001413 amino acids Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 235000001497 healthy food Nutrition 0.000 description 1
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- 238000010525 oxidative degradation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
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- 238000012856 packing Methods 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012101090627A CN102687874B (en) | 2012-04-16 | 2012-04-16 | Crab paste and processing process thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012101090627A CN102687874B (en) | 2012-04-16 | 2012-04-16 | Crab paste and processing process thereof |
Publications (2)
Publication Number | Publication Date |
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CN102687874A true CN102687874A (en) | 2012-09-26 |
CN102687874B CN102687874B (en) | 2013-09-25 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012101090627A Active CN102687874B (en) | 2012-04-16 | 2012-04-16 | Crab paste and processing process thereof |
Country Status (1)
Country | Link |
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CN (1) | CN102687874B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103876194A (en) * | 2014-03-14 | 2014-06-25 | 宁波大学 | Method for controlling microbes of crab paste |
CN103976201A (en) * | 2014-05-29 | 2014-08-13 | 佘延英 | Preparation method for seasoning by utilizing ghost crab |
CN109258778A (en) * | 2018-11-14 | 2019-01-25 | 南京师范大学 | A method of it pickles to eat crab paste composite preservative raw and its pickle and eats crab paste raw |
CN109393431A (en) * | 2018-10-11 | 2019-03-01 | 浙江省海洋水产研究所 | A kind of Ovalipes punctatus crab paste production method |
CN112697986A (en) * | 2020-12-04 | 2021-04-23 | 华南农业大学 | Method for identifying eriocheir sinensis under different habitat breeding modes and application |
CN113180207A (en) * | 2021-05-20 | 2021-07-30 | 宁波市农业科学研究院 | Processing method of crab paste |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106615040B (en) * | 2016-12-31 | 2020-02-07 | 浙江海洋大学 | Special bacteriostatic preservative for portunus trituberculatus crab paste and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100352060B1 (en) * | 1999-03-26 | 2002-09-11 | 이경삼 | Manufacturing method for foods using snail |
CN1633909A (en) * | 2003-12-26 | 2005-07-06 | 李守安 | Bean curd shaped crab bouillon |
CN1907130A (en) * | 2006-08-15 | 2007-02-07 | 浙江工业大学 | Producing process for crab foodstuff |
CN101120800A (en) * | 2007-08-31 | 2008-02-13 | 奉化市兴洋水产食品有限公司 | Industrial processing and sterilizing method for crab paste |
CN101756291A (en) * | 2008-11-14 | 2010-06-30 | 孙振远 | Method for preparing wine preserved crab |
-
2012
- 2012-04-16 CN CN2012101090627A patent/CN102687874B/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100352060B1 (en) * | 1999-03-26 | 2002-09-11 | 이경삼 | Manufacturing method for foods using snail |
CN1633909A (en) * | 2003-12-26 | 2005-07-06 | 李守安 | Bean curd shaped crab bouillon |
CN1907130A (en) * | 2006-08-15 | 2007-02-07 | 浙江工业大学 | Producing process for crab foodstuff |
CN101120800A (en) * | 2007-08-31 | 2008-02-13 | 奉化市兴洋水产食品有限公司 | Industrial processing and sterilizing method for crab paste |
CN101756291A (en) * | 2008-11-14 | 2010-06-30 | 孙振远 | Method for preparing wine preserved crab |
Non-Patent Citations (1)
Title |
---|
李虹,等: "常用防腐剂对蟹糊抑菌作用的研究", 《食品科技》 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103876194A (en) * | 2014-03-14 | 2014-06-25 | 宁波大学 | Method for controlling microbes of crab paste |
CN103876194B (en) * | 2014-03-14 | 2015-11-11 | 宁波大学 | A kind of crab sticks with paste the control method of microorganism |
CN103976201A (en) * | 2014-05-29 | 2014-08-13 | 佘延英 | Preparation method for seasoning by utilizing ghost crab |
CN109393431A (en) * | 2018-10-11 | 2019-03-01 | 浙江省海洋水产研究所 | A kind of Ovalipes punctatus crab paste production method |
CN109258778A (en) * | 2018-11-14 | 2019-01-25 | 南京师范大学 | A method of it pickles to eat crab paste composite preservative raw and its pickle and eats crab paste raw |
CN112697986A (en) * | 2020-12-04 | 2021-04-23 | 华南农业大学 | Method for identifying eriocheir sinensis under different habitat breeding modes and application |
CN113180207A (en) * | 2021-05-20 | 2021-07-30 | 宁波市农业科学研究院 | Processing method of crab paste |
CN113180207B (en) * | 2021-05-20 | 2022-06-21 | 宁波市农业科学研究院 | Processing method of crab paste |
Also Published As
Publication number | Publication date |
---|---|
CN102687874B (en) | 2013-09-25 |
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Application publication date: 20120926 Assignee: ZHOUSHAN JIJING AQUATIC PRODUCTS CO.,LTD. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2023980041916 Denomination of invention: A Kind of Crab Paste and Its Processing Technology Granted publication date: 20130925 License type: Common License Record date: 20230918 |
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EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20120926 Assignee: Zhejiang Xinhong Marine Biotechnology Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2023980044502 Denomination of invention: A Kind of Crab Paste and Its Processing Technology Granted publication date: 20130925 License type: Common License Record date: 20231026 |
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EE01 | Entry into force of recordation of patent licensing contract |