CN102687786A - Perilla candy - Google Patents
Perilla candy Download PDFInfo
- Publication number
- CN102687786A CN102687786A CN2011100846308A CN201110084630A CN102687786A CN 102687786 A CN102687786 A CN 102687786A CN 2011100846308 A CN2011100846308 A CN 2011100846308A CN 201110084630 A CN201110084630 A CN 201110084630A CN 102687786 A CN102687786 A CN 102687786A
- Authority
- CN
- China
- Prior art keywords
- purple perilla
- candy
- raw materials
- materials ready
- seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Confectionery (AREA)
Abstract
The invention relates to a candy with perilla as an additive raw material, and a preparation method thereof. The greatly improving is characterized in that perilla seeds are sieved, cleaned, fried, peeled and ground to obtain perilla kernel or powder for standby, or the perilla seeds are sieved, cleaned and dried in the air, without being fried, peeled and ground, to obtain unpeeled perilla material for standby. After the candy juice is prepared through steps of candy dissolution, filtration and candy cooking, the perilla material for stand by is added and mixed with the candy juice in proportion, or the perilla material for standby is used as sandwich material, and then, the finished product of candy is prepared by conventional preparation processes of candy or sandwich candy.
Description
Affiliated technical field
The present invention relates to a kind of employing purple perilla and make candy as adding raw material, and manufacture craft.Particularly adopt the purple perilla seed as adding raw material, produce candy and preparation technology.After the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust made purple perilla getting the raw materials ready, in syrup, mix in proportion and add purple perilla and get the raw materials ready, or get the raw materials ready as sandwich material with purple perilla, process the candy finished product with conventional candy or comfit manufacture craft then.Form a kind of new-type candy, particularly can replenish the candy with health care of alpha-linolenic acid.
Background technology
At present, known candy is made up of various raw material, but does not have a kind of candy to contain purple perilla seed benevolence (Perillaseed benevolence).The candy that contains purple perilla seed benevolence is a kind of new product; Because purple perilla seed oil-containing about 45%; Contain alpha-linolenic acid about 60% in its oil, alpha-linolenic acid can change into DHA and EPA in human body, has health-care effects such as reducing blood lipid, brain tonic, anti-ageing, anticancer, antiallergy.
Summary of the invention
The objective of the invention is to develop a kind of employing purple perilla seed as adding raw material, produce candy and preparation technology.Particularly after the purple perilla seed made purple perilla getting the raw materials ready, in syrup, be in harmonious proportion in proportion and add purple perilla and get the raw materials ready, or get the raw materials ready as sandwich material with purple perilla, process the candy finished product with the manufacture craft of conventional candy or comfit then.Change no this present situation of purple perilla seed benevolence in the present candy, provide a kind of new additional alpha-linolenic acid to have the candy new product of health care.
Description of drawings:
Accompanying drawing is the manufacture craft flow chart of purple perilla candy.
The technical scheme that technical solution problem of the present invention is adopted:
1, purple perilla material preparation: the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are processed purple perilla benevolence or powder is got the raw materials ready as purple perilla, also can the purple perilla seed screened, cleans, dry,, process the purple perilla of belt leather and get the raw materials ready subsequent use without frying, decortication, abrasive dust operation.
2, purple perilla material condiment: purple perilla got the raw materials ready adds an amount of buckwheat flour (also can not adding) and an amount of syrup (preferably honey) and other seasoning matter, mixes thoroughly, as the raw material of sweets with centre.
3, manufacture craft: dissolve sugar, filter, stir off according to the manufacture craft of candy, when being in harmonious proportion other additives, add purple perilla and get the raw materials ready, mix then, cooling, moulding, packing, process the candy that contains purple perilla seed, benevolence.This technology is except that adding the purple perilla procedure for preparation, and other operation way is identical with general candy (like sesame seed candy) technology.
The invention has the beneficial effects as follows:
The prescription of candy is recombinated and adjusted, a kind of candy that contains purple perilla seed, benevolence is provided, can replenish the candy new product (because of containing a large amount of alpha-linolenic acids in the purple perilla benevolence) of the alpha-linolenic acid that human body lacked.Because the adding of purple perilla, this product have softening cardiovascular, mediation brain capillary, the effect of prevention of brain embolism.
The specific embodiment:
Embodiment one, specifically implements according to following two steps
1, purple perilla material preparation: the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are processed purple perilla benevolence or powder is got the raw materials ready as purple perilla, also can the purple perilla seed screened, cleans, dry,, process the purple perilla of belt leather and get the raw materials ready subsequent use without frying, decortication, abrasive dust operation
2, candy craft: dissolve sugar, filter, stir off according to the manufacture craft of candy, when being in harmonious proportion other additives, add purple perilla and get the raw materials ready, mix then, cooling, moulding, packing, process the candy that contains purple perilla seed, benevolence.This technology is except that adding the purple perilla procedure for preparation, and other operation way is identical with general candy (like black (white) sesame candy) technology.
Embodiment two, specifically implement according to following three steps
1, purple perilla material preparation: the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are processed purple perilla benevolence or powder is got the raw materials ready as purple perilla, also can the purple perilla seed screened, cleans, dry,, process the purple perilla of belt leather and get the raw materials ready subsequent use without frying, decortication, abrasive dust operation
2, purple perilla material condiment: purple perilla got the raw materials ready adds an amount of buckwheat flour (also can not adding) and syrup (preferably honey) and other seasoning matter, mixes thoroughly, as the raw material of sweets with centre.
3, the purple perilla material that mixes up is added in the filling core material operation that comfit is made, other operation ways are identical with the comfit manufacture craft.
Claims (2)
1. purple perilla candy; The screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are processed purple perilla benevolence or powder is got the raw materials ready as purple perilla; Also can the purple perilla seed be screened, cleans, dry; Without frying, decortication, abrasive dust operation, process the purple perilla of belt leather and get the raw materials ready, it is characterized in that adopting the purple perilla seed to do and add raw material making candy.
2. according to the technology of claims 1 said preparation purple perilla candy, it is characterized in that its production technology and flow process are following:
1., purple perilla material preparation: the screening of purple perilla seed, cleaning, frying, decortication, abrasive dust are processed purple perilla benevolence or powder is got the raw materials ready as purple perilla.Also can the purple perilla seed be screened, cleans, dry,, process the purple perilla of belt leather and get the raw materials ready subsequent use without frying, decortication, abrasive dust operation.
2., purple perilla material condiment: purple perilla got the raw materials ready adds an amount of buckwheat flour (also can not adding) and syrup (preferably honey) and other seasoning matter, mixes thoroughly, as the raw material of sweets with centre.
3., manufacture craft: after the molten sugar of the manufacture craft of candy, filtration, stirring off, the adding purple perilla is got the raw materials ready in other additives of mediation, and mixing or Bao Xin, cooling, moulding, packing are processed the candy that contains purple perilla seed, benevolence then.Sugaring fruit technology is except that adding the purple perilla procedure for preparation, and other operation way is identical with general candy (like sesame seed candy) technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100846308A CN102687786A (en) | 2011-03-25 | 2011-03-25 | Perilla candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100846308A CN102687786A (en) | 2011-03-25 | 2011-03-25 | Perilla candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102687786A true CN102687786A (en) | 2012-09-26 |
Family
ID=46853672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100846308A Pending CN102687786A (en) | 2011-03-25 | 2011-03-25 | Perilla candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102687786A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740252A (en) * | 2018-06-22 | 2018-11-06 | 刘宇 | A kind of small introduction soft sweets and preparation method thereof |
| CN108925729A (en) * | 2018-06-05 | 2018-12-04 | 刘宇 | A kind of small introduction chocolate and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178084A (en) * | 1996-09-28 | 1998-04-08 | 毛文岳 | Production of health care food additives enhanced by perilla containing alpha-linolenic acid richly |
| CN1249914A (en) * | 1999-09-24 | 2000-04-12 | 张伟 | Perillaseed beverage and its preparation |
| KR20010088589A (en) * | 2001-08-09 | 2001-09-28 | 김주형 | Manufacturing method for korean cookie coating with perilla fretescens var |
| CN101305762A (en) * | 2008-07-08 | 2008-11-19 | 杨贵成 | Black (white) sesame candy |
| JP2010168353A (en) * | 2008-12-24 | 2010-08-05 | Lion Corp | Oral care composition |
| CN101878848A (en) * | 2010-07-05 | 2010-11-10 | 丽江先锋食品开发有限公司 | Perilla candy and making method thereof |
-
2011
- 2011-03-25 CN CN2011100846308A patent/CN102687786A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178084A (en) * | 1996-09-28 | 1998-04-08 | 毛文岳 | Production of health care food additives enhanced by perilla containing alpha-linolenic acid richly |
| CN1249914A (en) * | 1999-09-24 | 2000-04-12 | 张伟 | Perillaseed beverage and its preparation |
| KR20010088589A (en) * | 2001-08-09 | 2001-09-28 | 김주형 | Manufacturing method for korean cookie coating with perilla fretescens var |
| CN101305762A (en) * | 2008-07-08 | 2008-11-19 | 杨贵成 | Black (white) sesame candy |
| JP2010168353A (en) * | 2008-12-24 | 2010-08-05 | Lion Corp | Oral care composition |
| CN101878848A (en) * | 2010-07-05 | 2010-11-10 | 丽江先锋食品开发有限公司 | Perilla candy and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925729A (en) * | 2018-06-05 | 2018-12-04 | 刘宇 | A kind of small introduction chocolate and preparation method thereof |
| CN108740252A (en) * | 2018-06-22 | 2018-11-06 | 刘宇 | A kind of small introduction soft sweets and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106538802B (en) | Fingered citron sandwich soft sweet and preparation method thereof | |
| CN102224878B (en) | Rosa roxburghii tratt fruit cake and preparation method thereof | |
| CN102687739A (en) | Perilla food | |
| CN105112157B (en) | The de- bitter defishying method of linseed oil | |
| CN107751524B (en) | Low-sugar candy with effects of soothing liver, regulating qi and regulating immunity and preparation method thereof | |
| CN105053129A (en) | Crisp biscuit | |
| CN102550904A (en) | Mulberry fruit cake and preparation method thereof | |
| CN108719532A (en) | A kind of processing method of pearl milk tea | |
| CN105557908A (en) | Nori egg rolls and production method thereof | |
| CN102987286A (en) | Production method for scented crystal pear haw flakes | |
| CN103169011A (en) | Pickled Chinese cabbage noodles and processing method thereof | |
| CN103783113A (en) | Alpha-linolenic-acid minor grain crop biscuit | |
| CN103651680A (en) | Method for processing five-kernel moon cakes | |
| CN102687786A (en) | Perilla candy | |
| CN104431723A (en) | Preparation method of fruit and vegetable New Year cake made from finely ground rice flour | |
| CN102342449B (en) | Seaweed fermented soya beans and preparation method thereof | |
| CN106106850A (en) | A kind of Fructus Canarii albi sunflower mixed oil and preparation method thereof | |
| CN104187933A (en) | Yin-nourishing and fire-lowering protein powder drink and preparation method thereof | |
| CN103169109A (en) | Purple perilla powder | |
| CN103710235A (en) | Preparation method of vegetable liquor | |
| CN103169013A (en) | Method for processing radish noodles | |
| CN104273193A (en) | Sugar-free five-kernel mooncake and manufacturing method thereof | |
| CN102870946A (en) | Fruit caramel treat and preparation method thereof | |
| KR20150133982A (en) | Manufacturing method of Soft Candy containing Red Ginseng Extract and Soft Candy containing Red Ginseng Extract manufactured by the same | |
| CN105230715A (en) | Dried meat floss selenium-enriched red rice biscuits and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120926 |