CN102676335A - Dendrobium nobile alcohol formula and preparation process thereof - Google Patents

Abstract

The invention discloses a dendrobium nobile alcohol formula and a preparation process thereof. The preparation process comprises the following steps of: smashing 30 percent of dendrobium nobile and 70 percent of corn into particles, mixing, putting into a distiller of 70-80 DEG C for distilling for 8 hours, and filling a distillate into an earth pot for fermenting at the temperature of 25 DEG C for 6 months to obtain sauced finished alcohol; adding 0.5 percent of American ginseng, 0.5 percent of deer horn, 1 percent of Chinese angelica, 1 percent of szechuan lovage rhizome, 1 percent of dahurian angelica root, 1 percent of Chinese wolfberry root-bark, 1 percent of twotooth achyranthes root, 1 percent of pawpaw, 1 percent of ostus root, 1 percent of frankincense, 1 percent of white paeony root, 1 percent of fructus psoraleae, 1 percent of divaricate saposhnikovia root, 1 percent of notopterygium root, 1 percent of cortex eucommiae, 1 percent of astragalus, 1 percent of dried longan pulp, 1 percent of epimedium herb root, 1 percent of dangshen, 1 percent of prepared rehmannia root, 1 percent of safflower, 1 percent of red date, 1 percent of barbary wolfberry fruit, 1 percent of amur corktree bark, 1 percent of cured hay, 1 percent of honeycomb and 2 percent of sugar into 70 percent of the finished alcohol, soaking for 168 hours, raising the temperature to 80 DEG C, continuously stirring, and standing at the constant temperature of 30-40 DEG C; and 168 hours later, stirring at the constant temperature of 80 DEG C, and filtering, sterilizing and packaging one year later. The dendrobium nobile alcohol has the unique flavor of dendrobium nobile, an immunity enhancing function and unique resistance to tumors and ageing.

Description

A kind of dendrobium stem wine prescription and manufacture craft thereof

Technical field

The invention belongs to soaking wine, especially dendrobium stem wine prescription and manufacture craft technical field thereof.

Background technology

Dendrobium stem is a kind of extremely valuable ingredients of traditional Chinese medicine, because it has raise immunity, antitumor and antidotal unique effects; Therefore at home in tcm clinical practice west and the Chinese patent medicine industrial raw material for export the continuous plurality of amount add, demand domestic, the world market is also constantly soaring, price one road soars; Make dendrobium stem seem rare famous and precious day by day, because wild dendrobium stem is rare, its self-sow is slow in addition; Crop is low; Nowadays satisfied not the needs in market far away, at present, dendrobium stem is merely able to occur with the appearance of Chinese medicine usually; And dendrobium stem with not only make wine more aromatic after wine combines, also can bring into play its health care and pharmaceutical characteristic more.

Summary of the invention

The objective of the invention is to be merely able to the defective that exists with the appearance appearance of Chinese medicine and to provide a kind of aroma special in order to overcome dendrobium stem; It is sweet to enter the mouth; Mellow refreshing cold, tail clean fragrant long, sweet perfumes are diffused all around and have do not injure one's stomach, the dendrobium stem wine prescription and preparation method thereof of the higher authorities' remarkable advantage.

The present invention adopts following technical scheme:

A kind of manufacture craft of dendrobium stem wine adopts the following step: by weight percentage;

Step 1: earlier dendrobium stem 30% and corn 70% are broken into particle and also mix; The distiller of putting into the 70-80 degree then distilled 8 hours; Distillate packed into ferment under the temperature of inherent 25 ± 3 degree of native altar, yeast phase is to take out more than 6 months, promptly makes the aromatic type finished wine of 62 degree;

Step 2: in above-mentioned aromatic type finished wine 70%, add Radix Panacis Quinquefolii 0.5%, pilose antler 0.5%, Radix Angelicae Sinensis 1%, Ligusticum wallichii 1%, the root of Dahurain angelica 1%, Root-bark of Chinese Wolfberry 1%, the root of bidentate achyranthes 1%, pawpaw 1%, the banksia rose 1%, frankincense 1%, the root of herbaceous peony 1%, Fructus Psoraleae 1%, windproof 1%, notopterygium root 1%, the bark of eucommia 1%, the Radix Astragali 1%, longan aril 1%, rhizome of Shorthorned Epimedium 1%, Radix Codonopsis 1%, Radix Rehmanniae Preparata 1%, safflower 1%, red date 1%, matrimony vine 1%, yellowly clap 1%, hay 1%, honeycomb 3%, sugar 2%; Soaked 168 hours; Add heat-generating pipe then and be warming up to 80 degree; Putting into whisking appliance does not more stop to stir under the constant temperature of 80 degree; Close heat-generating pipe after 4 hours; Whisking appliance continues to stir 24 hours, closes whisking appliance at last, in the temperature constant state held of 30-40 degree;

After step 3:168 hour, add heat-generating pipe and be warming up to 80 degree, put into whisking appliance again and under the constant temperature of 80 degree, do not stop to stir, close heat-generating pipe after 4 hours, whisking appliance continues to stir 24 hours, closes whisking appliance at last, in the temperature constant state held of 30-40 degree;

After step 4:168 hour, add heat-generating pipe and be warming up to 80 degree, put into whisking appliance again and under the constant temperature of 80 degree, do not stop to stir, close heat-generating pipe after 4 hours, whisking appliance continues to stir 24 hours, closes whisking appliance at last, in the temperature constant state held of 30-40 degree;

After step 5:3 month, add heat-generating pipe and be warming up to 80 degree, put into whisking appliance again and under the constant temperature of 80 degree, do not stop to stir; Close heat-generating pipe after 4 hours, whisking appliance continues to stir 24 hours, closes whisking appliance at last; Treat to divide the altar encapsulation after it naturally cools to normal temperature, at normal temperatures storage;

Take out behind the step 6:1, after filtration, sterilization, packing.

Adopt the beneficial effect of technique scheme to be: unique perfume, the uncork that the present invention has a dendrobium stem promptly suffus an exquisite fragrance all around, enter the mouth sweet-smelling, delicate fragrance is long; Have raise immunity, the remarkable advantage of antitumor and anti-ageing unique effects is according to the product of prescription of the present invention and manufacture craft gained thereof; Just rightly can embody dendrobium stem drug effect and fragrance, find through groping, exceed the scope of the invention after; When less than dosage; Its product fragrance is light, can not give full play to the unique perfume of dendrobium stem, and also exactly so the obtaining of drug effect utilized; When greater than when configuration, its product fragrance overrich is difficult to rightly to making that article go out dendrobium stem fragrance, and is also overweight on the drug effect, not too suitable to the people of normal drinking amount.

Embodiment

In the face of a kind of dendrobium stem wine prescription of the present invention and manufacture craft thereof, be described further down:

A kind of manufacture craft of dendrobium stem wine adopts the following step: by weight percentage;

Step 1: earlier dendrobium stem 30% and corn 70% are broken into particle and also mix; The distiller of putting into the 70-80 degree then distilled 8 hours; Distillate packed into ferment under the temperature of inherent 25 ± 3 degree of native altar, yeast phase is to take out more than 6 months, promptly makes the aromatic type finished wine of 62 degree;

Step 2: in above-mentioned aromatic type finished wine 70%, add Radix Panacis Quinquefolii 0.5%, pilose antler 0.5%, Radix Angelicae Sinensis 1%, Ligusticum wallichii 1%, the root of Dahurain angelica 1%, Root-bark of Chinese Wolfberry 1%, the root of bidentate achyranthes 1%, pawpaw 1%, the banksia rose 1%, frankincense 1%, the root of herbaceous peony 1%, Fructus Psoraleae 1%, windproof 1%, notopterygium root 1%, the bark of eucommia 1%, the Radix Astragali 1%, longan aril 1%, rhizome of Shorthorned Epimedium 1%, Radix Codonopsis 1%, Radix Rehmanniae Preparata 1%, safflower 1%, red date 1%, matrimony vine 1%, yellowly clap 1%, hay 1%, honeycomb 3%, sugar 2%; Soaked 168 hours; Add heat-generating pipe then and be warming up to 80 degree; Putting into whisking appliance does not more stop to stir under the constant temperature of 80 degree; Close heat-generating pipe after 4 hours; Whisking appliance continues to stir 24 hours, closes whisking appliance at last, in the temperature constant state held of 30-40 degree;

After step 3:168 hour, add heat-generating pipe and be warming up to 80 degree, put into whisking appliance again and under the constant temperature of 80 degree, do not stop to stir, close heat-generating pipe after 4 hours, whisking appliance continues to stir 24 hours, closes whisking appliance at last, in the temperature constant state held of 30-40 degree;

After step 4:168 hour, add heat-generating pipe and be warming up to 80 degree, put into whisking appliance again and under the constant temperature of 80 degree, do not stop to stir, close heat-generating pipe after 4 hours, whisking appliance continues to stir 24 hours, closes whisking appliance at last, in the temperature constant state held of 30-40 degree;

After step 5:3 month, add heat-generating pipe and be warming up to 80 degree, put into whisking appliance again and under the constant temperature of 80 degree, do not stop to stir; Close heat-generating pipe after 4 hours, whisking appliance continues to stir 24 hours, closes whisking appliance at last; Treat to divide the altar encapsulation after it naturally cools to normal temperature, at normal temperatures storage;

Take out behind the step 6:1, after filtration, sterilization, packing.

Claims (1)

1. the manufacture craft of a dendrobium stem wine is characterized in that: adopt the following step: by weight percentage;

Step 1: earlier dendrobium stem 30% and corn 70% are broken into particle and also mix; The distiller of putting into the 70-80 degree then distilled 8 hours; Distillate packed into ferment under the temperature of inherent 25 ± 3 degree of native altar, yeast phase is to take out more than 6 months, promptly makes the aromatic type finished wine of 62 degree;

Step 2: in above-mentioned aromatic type finished wine 70%, add Radix Panacis Quinquefolii 0.5%, pilose antler 0.5%, Radix Angelicae Sinensis 1%, Ligusticum wallichii 1%, the root of Dahurain angelica 1%, Root-bark of Chinese Wolfberry 1%, the root of bidentate achyranthes 1%, pawpaw 1%, the banksia rose 1%, frankincense 1%, the root of herbaceous peony 1%, Fructus Psoraleae 1%, windproof 1%, notopterygium root 1%, the bark of eucommia 1%, the Radix Astragali 1%, longan aril 1%, rhizome of Shorthorned Epimedium 1%, Radix Codonopsis 1%, Radix Rehmanniae Preparata 1%, safflower 1%, red date 1%, matrimony vine 1%, yellowly clap 1%, hay 1%, honeycomb 3%, sugar 2%; Soaked 168 hours; Add heat-generating pipe then and be warming up to 80 degree; Putting into whisking appliance does not more stop to stir under the constant temperature of 80 degree; Close heat-generating pipe after 4 hours; Whisking appliance continues to stir 24 hours, closes whisking appliance at last, in the temperature constant state held of 30-40 degree;

After step 3:168 hour, add heat-generating pipe and be warming up to 80 degree, put into whisking appliance again and under the constant temperature of 80 degree, do not stop to stir, close heat-generating pipe after 4 hours, whisking appliance continues to stir 24 hours, closes whisking appliance at last, in the temperature constant state held of 30-40 degree;

After step 4:168 hour, add heat-generating pipe and be warming up to 80 degree, put into whisking appliance again and under the constant temperature of 80 degree, do not stop to stir, close heat-generating pipe after 4 hours, whisking appliance continues to stir 24 hours, closes whisking appliance at last, in the temperature constant state held of 30-40 degree;

After step 5:3 month, add heat-generating pipe and be warming up to 80 degree, put into whisking appliance again and under the constant temperature of 80 degree, do not stop to stir; Close heat-generating pipe after 4 hours, whisking appliance continues to stir 24 hours, closes whisking appliance at last; Treat to divide the altar encapsulation after it naturally cools to normal temperature, at normal temperatures storage;

Take out behind the step 6:1, after filtration, sterilization, packing.