CN102676328A

CN102676328A - Blueberry beer and production process thereof

Info

Publication number: CN102676328A
Application number: CN2012101874206A
Authority: CN
Inventors: 毕朝章
Original assignee: GUIZHOU MIAODU WINE INDUSTRY Co Ltd
Current assignee: GUIZHOU MIAODU WINE INDUSTRY Co Ltd
Priority date: 2012-06-08
Filing date: 2012-06-08
Publication date: 2012-09-19

Abstract

The invention discloses blueberry beer and a production process thereof. Main components of the blueberry beer comprise barley wort and hops; and the concentration of original wort before the blueberry beer is fermented is 8-10Bx. The blueberry beer is characterized in that blueberry fruits and blueberry essence are also added before the blueberry beer is fermented; and when the fermented blueberry beer is mixed, 1-40 percent of blueberry juice and 0.001-0.4 percent of blueberry essence are added according to the mass of the required products. Before fermentation, the added blueberry fruits can be replaced by the blueberry juice or blueberry jam. During mixing, the optimal addition proportion of the blueberry juice is 2-4 percent; and the optimal addition proportion of the blueberry essence is 0.001-0.01 percent. The blueberry beer provided by the invention has the advantages of extremely-high nutritive value, pure taste and excellent mouthfeel.

Description

A kind of blueberry beer and production technique thereof

Technical field

The present invention relates to brewageing of wine, be specifically related to brewageing of beer, furtherly, is a kind of blueberry beer and production technique thereof.

Background technology

Be rich in compounds such as cyanidin(e), gallogen, folic acid, anthocyanin in the blueberry; Have making eye bright and improve night vision, improve blood circulation and delay that cranial nerve is aging, memory, prevention thrombosis and arteriosclerosis, effectively activity, the anti-system of anticancer infect and a series of Dietotherapy health effects such as prevention hepatic fibrosis, are become the fruit of tool nutritive value by the nutritionist.Be unique selected fruit in the ten big heath food announced of the World Health Organization, Food and Argriculture OrganizationFAO classifies it as " one of the mankind's five big heath food ", can be rated as " king of fruit queen, berry ".

The pectin content of blueberry is very high, and effectively reducing cholesterol prevents atherosclerosis, promotes cardiovascular health; Blueberry contains cyanine two pigments, has activation retina effect, can strengthen eyesight, prevents that eyeball is tired; Blueberry rich vitamin C has cardiac function enhancing, and preventing cancer and cardiopathic effect can prevent that cranial nerve is old and feeble, it is mental to promote; To general Common Cold, having sore throat and suffering from diarrhoea also has certain improvement effect.

The contriver has studied the technical process of in the brewage process, adding blueberry juice.Method through a large amount of tests and subjective appreciation has drawn best technology, and the finished beer that spawns has outstanding blueberry fruital, and pure taste is tasty and refreshing.

Summary of the invention

The object of the present invention is to provide a kind of blue berry that adopts the Guizhou Province southeast to plant is the production technique of the blueberry beer and the blueberry beer of raw material.

Technical scheme of the present invention is: a kind of blueberry beer; Its component mainly is barley juice and hops; Original wort concentration before its fermentation is 8-10Bx; It is characterized in that this blueberry beer has also added blue berry and blueberry essence before fermentation, fermenting when allocating, add 1% ~ 40% blueberry juice and 0.01 ‰ ~ 4 ‰ blueberry essence also according to the quality of desired product.

The blue berry that adds before the above-mentioned fermentation can be replaced by blueberry juice.

The blue berry that adds before the above-mentioned fermentation can be replaced by blueberry sauce.

The production technique of blueberry beer; Be to adopt traditional process for beer production to brewage to form; Original wort concentration before inserting yeast fermentation is 8-10Bx, it is characterized in that at this blueberry beer it being that adding blue berry and blueberry essence carry out cultivation and fermentation together, after fermenting; Quality according to being desired product is allocated, the blueberry juice of interpolation 1% ~ 40% and 0.01 ‰ ~ 4 ‰ blueberry essence.

The optimum proportion of the blueberry juice that adds during above-mentioned allotment is 2% ~ 4%; The optimum proportion that adds blueberry essence is 0.01 ‰ ~ 0.1 ‰.

It is raw material that blueberry beer of the present invention has adopted fruity deliciousness, nutritious blueberry, can keep the multiple amino acids in the blueberry berry in the beer of brew, wherein also comprised amino acid in the necessary for human body 8, and ratio is suitable.Simultaneously, also contain vitamins D, calcium, phosphorus, iron, zinc, selenium, SDO, especially also contain and prevent that eyesight from reducing and degenerate to arteriosclerosis, heart disease, delay senility that memory all has the active substance cyanidin(e) of remarkable efficacy.Blueberry beer provided by the invention not only nutritive value is high, and fruity is pure, excellent taste.

Embodiment

Embodiment 1

By the method for traditional brewing beer, selected barley is cleaned the system wheat earlier, Fructus Hordei Germinatus is ground brew; Juice as the generation SANMALT-S; The concentration of controlling former wheat juice is 8Bx, adds blue berry and blueberry essence and carries out cultivation and fermentation, ferments the back and removes impurity with sedimentator; Filter out complete transparent amber color liquid and allocate the blueberry juice of interpolation 1% and 4 ‰ blueberry essence; Behind sterilising packaging, can get the blueberry beer finished product.

Embodiment 2

By the method for traditional brewing beer, selected barley is cleaned the system wheat earlier, Fructus Hordei Germinatus is ground brew; Juice as the generation SANMALT-S; The concentration of controlling former wheat juice is 10Bx, adds blue berry and blueberry essence and carries out cultivation and fermentation, ferments the back and removes impurity with sedimentator; Filter out complete transparent amber color liquid and allocate the blueberry juice of interpolation 40% and 0.01 ‰ blueberry essence; Behind sterilising packaging, can get the blueberry beer finished product.

Embodiment 3

By the method for traditional brewing beer, selected barley is cleaned the system wheat earlier, Fructus Hordei Germinatus is ground brew; Juice as the generation SANMALT-S; The concentration of controlling former wheat juice is 9Bx, adds blue berry and blueberry essence and carries out cultivation and fermentation, ferments the back and removes impurity with sedimentator; Filter out complete transparent amber color liquid and allocate the blueberry juice of interpolation 2% and 0.1 ‰ blueberry essence; Behind sterilising packaging, can get the blueberry beer finished product.

Claims

1. blueberry beer; Its component mainly is barley juice and hops; Original wort concentration before its fermentation is 8-10Bx; It is characterized in that this blueberry beer has also added blue berry and blueberry essence before fermentation, fermenting when allocating, add 1% ~ 40% blueberry juice and 0.01 ‰ ~ 4 ‰ blueberry essence also according to the quality of desired product.

2. blueberry beer according to claim 1 is characterized in that the blue berry that adds before the said fermentation can be replaced by blueberry juice.

3. blueberry beer according to claim 1 is characterized in that the blue berry that adds before the said fermentation can be replaced by blueberry sauce.

4. the production technique of blueberry beer according to claim 1; Be to adopt traditional process for beer production to brewage to form; Original wort concentration before inserting yeast fermentation is 8-10Bx, it is characterized in that this blueberry beer is that adding blue berry and blueberry essence carry out cultivation and fermentation together, after fermenting; Quality according to being desired product is allocated, the blueberry juice of interpolation 1% ~ 40% and 0.01 ‰ ~ 4 ‰ blueberry essence.

5. the production technique of blueberry beer according to claim 4, the optimum proportion of the blueberry juice that adds when it is characterized in that allocating is 2% ~ 4%; The optimum proportion that adds blueberry essence is 0.01 ‰ ~ 0.1 ‰.