CN102669612A - Oven-dried bamboo shoot with sauce scent - Google Patents
Oven-dried bamboo shoot with sauce scent Download PDFInfo
- Publication number
- CN102669612A CN102669612A CN2012101613244A CN201210161324A CN102669612A CN 102669612 A CN102669612 A CN 102669612A CN 2012101613244 A CN2012101613244 A CN 2012101613244A CN 201210161324 A CN201210161324 A CN 201210161324A CN 102669612 A CN102669612 A CN 102669612A
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- China
- Prior art keywords
- powder
- bamboo shoot
- sauce
- oven
- dried
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses an oven-dried bamboo shoot with sauce scent. The over-dried bamboo shoot comprises the following components by weight: 55-60 kg of fresh bamboo shoots, 1.8-2 kg of soy sauce, 350-370g of cayenne pepper, 180-200g of star aniseed powder, 150-200 g of fennel powder, 70-80g of cinnamon powder, 150-200g of bay leaf powder, 220-230g of garlic powder, 520-550g of sesame oil, 0.7-0.8kg of refined salt and 140-150g of monosodium glutamate. The bamboo shoot contains abundant protein, amino acid, mineral substances, renieratene and vitamins which are the most, thus is good heal-care food; moreover, the small bamboo shoot is prepared to be in over-dried sauce scent, is convenient to preserve and cook. Besides, the oven-dried bamboo shoot can be fried and braised, is delicious in mouth-feel, and strong in hometown style.
Description
Technical field the present invention relates to the fragrant bamboo shoot of a kind of oven dry sauce, more particularly relates to the fragrant bamboo shoot of a kind of oven dry sauce.
The background technology Wannan mountainous area annual 4 to June, be slender bamboo shoot everywhere in the hill, eat raw also very deliciously, but be difficult for preserving, the present invention makes the fragrant oven dry of sauce with little bamboo shoot, can preserve the several months, the baking flavor is unique, and is edible also very convenient.
Summary of the invention the object of the invention has provided the fragrant bamboo shoot of a kind of oven dry sauce.The present invention is achieved with following scheme:
Bright bamboo shoot 55-60kg, soy sauce 1.8-2kg, chilli powder 350-370g, star aniseed powder 180-200g, fennel powder 150-200g, cinnamomi cortex pulveratus 70-80g, spiceleaf powder 150-200g, garlic powder 220-230g, sesame oil 520-550g, refined salt 0.7-0.8kg, monosodium glutamate 140-150g.
The preparation method: bright bamboo shoot were quick-boiled 2 minutes with boiling water, pull out and drain, it is even to let itself and condiment fully stir, pickle 24 hours after, bamboo shoot are gone into the drying room oven dry, pouch packs storage.
The specific embodiment
Embodiment 1:
Bright bamboo shoot 55-60kg, soy sauce 1.8-2kg, chilli powder 350-370g, star aniseed powder 180-200g, fennel powder 150-200g, cinnamomi cortex pulveratus 70-80g, spiceleaf powder 150-200g, garlic powder 220-230g, sesame oil 520-550g, refined salt 0.7-0.8kg, monosodium glutamate 140-150g.
Preparation method: again
Embodiment 2:
Bright bamboo shoot 55kg, soy sauce 1.8kg, chilli powder 350g, star aniseed powder 180g, fennel powder 150g, cinnamomi cortex pulveratus 70g, spiceleaf powder 150g, garlic powder 220g, sesame oil 520g, refined salt 0.7kg, monosodium glutamate 140g.
Preparation method: again.
Claims (2)
1. dry the fragrant bamboo shoot of sauce for one kind, it is characterized in that comprising following component:
Bright bamboo shoot 55-60kg, soy sauce 1.8-2kg, chilli powder 350-370g, star aniseed powder 180-200g, fennel powder 150-200g, cinnamomi cortex pulveratus 70-80g, spiceleaf powder 150-200g, garlic powder 220-230g, sesame oil 520-550g, refined salt 0.7-0.8kg, monosodium glutamate 140-150g.
2. the fragrant bamboo shoot of above-mentioned oven dry sauce according to claim 1 is characterized in that comprising following component:
Bright bamboo shoot 55kg, soy sauce 1.8kg, chilli powder 350g, star aniseed powder 180g, fennel powder 150g, cinnamomi cortex pulveratus 70g, spiceleaf powder 150g, garlic powder 220g, sesame oil 520g, refined salt 0.7kg, monosodium glutamate 140g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101613244A CN102669612A (en) | 2012-05-11 | 2012-05-11 | Oven-dried bamboo shoot with sauce scent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101613244A CN102669612A (en) | 2012-05-11 | 2012-05-11 | Oven-dried bamboo shoot with sauce scent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102669612A true CN102669612A (en) | 2012-09-19 |
Family
ID=46802699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101613244A Pending CN102669612A (en) | 2012-05-11 | 2012-05-11 | Oven-dried bamboo shoot with sauce scent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102669612A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251015A (en) * | 2013-05-30 | 2013-08-21 | 俞定元 | Specially-made small aromatic grain wild bamboo shoot |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091913A (en) * | 1993-03-11 | 1994-09-14 | 曾庆桂 | Bamboo shoot food |
| JP2008035843A (en) * | 2006-08-01 | 2008-02-21 | Yoshitaka Ito | Bamboo shoot pickle and method for producing the same |
| CN101653222A (en) * | 2009-08-25 | 2010-02-24 | 菏泽巨鑫源食品有限公司 | Sweet and sour asparagus seasoned can and preparation method thereof |
| CN101675784A (en) * | 2008-09-19 | 2010-03-24 | 孙进华 | Pickles salted by bambooshoots |
| CN101690567A (en) * | 2009-10-19 | 2010-04-07 | 三明市鑫兴食品有限公司 | Method for processing cooked food of hand-peeled bamboo shoots |
-
2012
- 2012-05-11 CN CN2012101613244A patent/CN102669612A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091913A (en) * | 1993-03-11 | 1994-09-14 | 曾庆桂 | Bamboo shoot food |
| JP2008035843A (en) * | 2006-08-01 | 2008-02-21 | Yoshitaka Ito | Bamboo shoot pickle and method for producing the same |
| CN101675784A (en) * | 2008-09-19 | 2010-03-24 | 孙进华 | Pickles salted by bambooshoots |
| CN101653222A (en) * | 2009-08-25 | 2010-02-24 | 菏泽巨鑫源食品有限公司 | Sweet and sour asparagus seasoned can and preparation method thereof |
| CN101690567A (en) * | 2009-10-19 | 2010-04-07 | 三明市鑫兴食品有限公司 | Method for processing cooked food of hand-peeled bamboo shoots |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251015A (en) * | 2013-05-30 | 2013-08-21 | 俞定元 | Specially-made small aromatic grain wild bamboo shoot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |