CN102640956A - Barley cereal beverage and production method thereof - Google Patents

Abstract

The present invention provides a barley cereal beverage and a production method thereof. The barley cereal beverage has rich nutrition, a smooth taste and a pure fragrance, which is more close to a natural taste of the barley. The barley cereal beverage is prepared from 5% of barley, 4% of white sugar, 3% of malt extract, 2% of milk powder, 0.35% of stabilizing agent, 0.08% of salt, 0.05% of barley essence, 0.03% of fragrant rice essence and 85.5% of water. The production method comprises the following steps: a. smashing the barley, and then adding threefold water and quantitative enzymic preparations to hydrolyze the smashed barley; b. filtering to obtain a normal juice; c. adding ingredients, such as the malt extract, the milk powder and the like, into the normal juice and then stirring uniformly; d. filling; e. disinfecting to obtain the finished products.

Description

Barley grains beverage and production method thereof

Technical field

The present invention relates to the beverage/food production field, especially barley grains beverage and production method thereof.

Background technology

Beverage in the market generally is soda or fruit juice, and taste is single, and nutritive value is abundant inadequately.

Summary of the invention

The objective of the invention is to provide a kind of nutritious, taste lubrication, fragrance is pure, more near the barley grains beverage and the production method thereof of the natural flavor of barley.

The barley grains beverage is that the barley process is pulverized, enzymolysis, and allotment, can, technologies such as sterilization are made, and are rich in the nutrient grain beverage of the pure natural of compound sugar, protein, crude fibre, multivitamin and trace element.

It is filled a prescription as follows:

Barley 5%

White sugar 4%

Malt extract 3%

Milk powder 2%

Stabilizing agent 0.35%

Salt 0.08%

Wheat essence 0.05%

Scented rice essence 0.03%

Water 85.5%

Its production stage is following:

A pulverizes barley, adds three times water and quantitative enzyme preparation hydrolysis;

B filters and obtains Normal juice;

C adds batchings such as malt extract, milk powder and stirs;

D, can;

E, sterilization;

F obtains finished product;

The present invention is a kind of nutritious, taste lubrication, and fragrance is pure, more near the barley grains beverage of the natural flavor of barley, also satisfies the pursuit of people to nutrition.

The specific embodiment

The present invention is wheat fragrant fermenting sour milk and preparation technology thereof, and it is filled a prescription as follows:

Barley 5%

White sugar 4%

Malt extract 3%

Milk powder 2%

Stabilizing agent 0.35%

Salt 0.08%

Wheat essence 0.05%

Scented rice essence 0.03%

Water 85.5%

Its production stage is following:

A pulverizes barley, adds three times water and quantitative enzyme preparation hydrolysis;

B filters and obtains Normal juice;

C adds batchings such as malt extract, milk powder and stirs;

D, can;

E, sterilization;

F obtains finished product.

Claims (2)

1. barley grains beverage, it is filled a prescription as follows:

Barley 5%

White sugar 4%

Malt extract 3%

Milk powder 2%

Stabilizing agent 0.35%

Salt 0.08%

Wheat essence 0.05%

Scented rice essence 0.03%

Water 85.5%.

2. barley grains beverage production system, its production stage is following:

A pulverizes barley, adds three times water and quantitative enzyme preparation hydrolysis;

B filters and obtains Normal juice;

C adds batchings such as malt extract, milk powder and stirs;

D, can;

E, sterilization;

F obtains finished product.