CN102640823A - Health protection tea with functions of promoting qi circulation and resolving food retention and preparation method thereof - Google Patents
Health protection tea with functions of promoting qi circulation and resolving food retention and preparation method thereof Download PDFInfo
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- CN102640823A CN102640823A CN201210145928XA CN201210145928A CN102640823A CN 102640823 A CN102640823 A CN 102640823A CN 201210145928X A CN201210145928X A CN 201210145928XA CN 201210145928 A CN201210145928 A CN 201210145928A CN 102640823 A CN102640823 A CN 102640823A
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Abstract
The invention discloses a health protection tea with functions of promoting qi circulation and resolving food retention, which is mainly prepared from the following raw materials in parts by weight: 200-350 parts of puer tea leaves, 300-500 parts of fresh arctium, 300-500 parts of fresh garlic and 50-80 parts of dextrin. The extraction technology provided by the invention is simple, the extraction efficiency is high, the energy consumption and loss consumption are less, and the cost is low; and the effective ingredients of the obtained products are multiple, and the health protection effect is favorable.
Description
Technical field
The invention belongs to the health beverages industry field, specifically relate to health protection tea that has concurrently the promoting qi circulation, resolving food retention function and preparation method thereof.
Background technology
Instant tea is a kind of solid beverage tea that can be dissolved in water rapidly.With one-tenth sample tea, semi-finished product tea, tealeaves byproduct or bright leaf be raw material; Through extract, filter, concentrate, technical process such as drying; Be processed into a kind of graininess, powdery or scutellate new beverage that is prone to dissolve in water and does not have tea grounds, it is easy to carry to have Instant Drinks, does not contain advantages such as residues of pesticides.If it is exactly paste that last procedure drying of instant tea is removed the product that obtains, i.e. tea cream.And the most famous in the tea cream be Pu'er tea paste.
The effect of Pu'er tea paste: pharmacy man of Qing Dynasty Zhao Xuemin is put down in writing in supplementary Amplifications of the Compendium of Materia Medica: " the black as lacquer of Pu'er tea paste sobers up first "." Pu'er tea paste can be controlled all kinds of diseases and ailments, expands like tripe and catches cold, and disperses with ginger decoction, perspires and promptly heals; Mouthful broken larynx forehead, the pain of being heated was held in the mouth or the eyes with five minutes and promptly to be healed the night of making a slip of the tongue; Suffer from heatstroke and fray Pi Xuezhe, grind and apply upright healing ".It is thus clear that he thinks both oral administrations of Pu'er tea paste, but external application again has many medicinal health care function.
The effect of burdock: burdock is the ancient medicine-food two-purpose vegetables of China, and Ming Dynasty's Li Shizhen (1518-1593 A.D.) is claimed its " cut seedling and wash in a pan to vegetables, get root to boil, exposing to the sun is dried meat, its beneficial people of cloud ", states its " the logical twelve regular channels removes the five internal organs bad odor " in the Compendium of Material Medica in detail; " Mingyi Bielu " claimed its " clothes are made light of one's life by commiting suicide anti-old for a long time ".World-renowned nourishing healthy expert Ai Ermin Dare doctor describes in " anti-ageing canon " that it is shown like this: " root of burdock receives liking of people from the whole world, and it is a kind of gentle nutrition medicinal herbs that can help health to keep the works fine state.But burdock is edible and without any side effects every day, and the balance of each system in the body is had return function.The edible throughout the year burdock root of the nationality that the whole world is the most long-lived---Japanese." modern medicine proves that the fiber of burdock can promote intestinal peristalsis, helps defecation, reduces the body inner cholesterol, reduces toxin, refuse accumulates in vivo, reaches prevention of stroke and the effect of preventing and treating cancer of the stomach, the cancer of the uterus.Doctor trained in Western medicine thinks that it is except having diuresis, the pharmacological action such as long-pending, the stopping leak that eliminates the phlegm of disappearing, also being used for the dietotherapy of constipation, hypertension, high-cholesterol disease.Effects such as the traditional Chinese medical science is thought has wind-dispelling heat-dissipating, a surname's lung promoting eruption, detoxifcation relieve sore throat.Can be used for anemopyretic cold, coughing with a lot of sputum, measles rubella, abscess of throat.Doctor Tian thinks that the health care of burdock is to eliminate and to neutralize to be harmful to " active oxygen " of health before Kumamoto University's medical board, also is artery sclerosis and one of reason that wears out because active oxygen is not only carcinogenic factor.Burdock is very in vogue as luxury food in Japan, Taiwan, Korea S, and as the health-care vegetable that improves the health (tea), radix bardanae is listed in the list that can be used for healthy food material by the Ministry of Public Health together with genseng.
The effect of fresh garlic: record in " book on Chinese herbal medicine is looked for the truth ": fresh garlic " is gone in the drugs for nourishing yin and should be given birth to usefulness, go into the suitable stir-bake to yellowish of tonifying spleen lung medicine and use." " this genus food, flat though gas is warm, be the moon of tonifying spleen lung.Be moistening fur, longue meat, distinguish the flavor of sweet hold concurrently salty, again can the kidney-nourishing reinforcing yin essence." 1, tonifying middle-Jiao and Qi: the iron rod fresh garlic is planted trace element surplus 18 seed amino acids and 10 because of being rich in; and other mineral matter; saying of " invigorating the spleen help, grow essence and reinforce the kidney, control all kinds of diseases and ailments, treat general debility " so strengthening the spleen and stomach, tonifying lung kidney, tonifying middle-Jiao and Qi, invigorating the spleen qi-restoratives are arranged; the effects such as beneficial essence, beneficial heart and tranquilizing mind of reinforcing the kidney, arranged in the Li Shizhen (1518-1593 A.D.) Compendium of Material Medica.2, quench one's thirst and promote the production of body fluid: this fresh garlic has the effect of the life of quenching one's thirst: the Chinese traditional treatment consumptive disease is quenched one's thirst often has the fresh garlic single to use in (diabetes) prescription, or share with other medicines, and effect is better.3, health care: because fresh garlic is rich in multivitamin, amino acid and mineral matter, can prevent and treat the human body abnormalities of sugar/lipid metabolism, and artery sclerosis; To safeguarding that the insulin normal function also has certain effect, enhancing human immune is arranged, beneficial heart and tranquilizing mind; Rather cough Dingchuan, health-care effect such as delay senility.4, beauty treatment: Yuan Dynasty taste expert Li Jing says: " control dry skin with this thing profit." Li Shizhen (1518-1593 A.D.) writes: " fresh garlic can moisten fur." fresh garlic is to nourishes rough skin, vigorous and graceful beauty treatment has unique curative effect.5, other pharmacological functions: copper ion in the fresh garlic and connective tissue have very big help to the human development; Vascular system disease is had obvious curative effects, and the calcium in the iron rod fresh garlic decreases bone, osteoporosis to the injury of the tissues; Loss of tooth has high curative effect; Pernio, diabetes, hepatitis, children's's diarrhea, enruesis, baby's indigestion, ulcerative stomatitis, pulmonary tuberculosis, the inferior patient of women's sanitary towel also there are better curative effect, with can be clear-headed and clear-sighted, promote longevity for a long time.In addition, in the research of experimental arthritis rat, fresh garlic water extract can significantly suppress Cu
2+To the denaturation of gamma globulin, show to have antarthritic effect.Fresh garlic water extract also can be eliminated urine albumen, mutant cell is had the effect that suppresses generation.
Utilize modern science and technology, the advantage of performance Pu'er tea paste adds some Chinese medicine composition, processes the more comprehensive health protection tea cream of effect, is to carry forward and the strong behave that develops China's this culture of health preserving of tea cream, benefits the people.On this basis, the tea cream that makes is just obtained quality homogeneous granules instant tea product through spray-drying.
What number of patent application was that 200510010653.9 (instant Pu'er teas) announce is to be raw material with the Pu'er tea; Through raw material processing, distilled water or deionized water boil extract three times extract, filter, add nutrients vitamin C and Puerarin, add excipient, sterilization, concentrate, dry product.What number of patent application was that 200610011092.9 (a kind of instant Pu'er teas and preparation method thereof) announce is that Pu'er tea is given birth to tea and ripe tea (or black tea and green tea) mixes by a certain percentage, and coarse crushing is to strengthen tea flavour, promotion Hui Tian; After water is carried; Concentrate and drying, add β-cyclodextrin, reclaim the old volatile aroma oil component in the tea grounds through steam distillation or supercritical extraction; And with being distributed into bag behind volatile oil and the health protection tea mixing, add Oilgosaccharkdes, falling can the factor and the product that obtains of flavouring factor.200610170668.6 what (edible burdock instant tea) announced is the edible burdock instant tea product that fresh burdock root obtains through section airing, extraction, drying.
What above-mentioned patent obtained all is single instant tea goods.
Summary of the invention
Exist raw material single to existing instant Pu'er tea, present situations such as health-care efficacy deficiency, the present invention provides the health protection tea that has the promoting qi circulation, resolving food retention function concurrently.The present invention is to be primary raw material with Pu'er tea, is aided with burdock, fresh garlic, through infusion, concentrate, dehydrate and obtain Powdered thing.
Above-mentioned purpose of the present invention realizes through following technical proposal:
Have the health protection tea of promoting qi circulation, resolving food retention function concurrently, mainly be prepared from, be weight portion: puerh tea leaves 200-350, bright burdock 300-500, fresh garlic 300-500, auxiliary material 50-80 (preferred, auxiliary material 52-78) following raw materials according.
The described health protection tea that has the promoting qi circulation, resolving food retention function concurrently in the preferred scheme, mainly is prepared from following raw materials according, is weight portion: puerh tea leaves 250-300, bright burdock 320-400, fresh garlic 320-400, the smart 60-70 of auxiliary material.
The described health protection tea that has the promoting qi circulation, resolving food retention function concurrently in the preferred scheme, mainly is prepared from following raw materials according, is weight portion: puerh tea leaves 280, bright burdock 350, fresh garlic 350, auxiliary material 75.
The described health protection tea that has the promoting qi circulation, resolving food retention function concurrently, in the preferred scheme, described auxiliary material is a kind of or several mixtures of dextrin, beta cyclodextrin, lactose, stevioside, albumen sugar, xylitol, high fructose, honey element etc.
The present invention also provides the described preparation method who has the health protection tea of promoting qi circulation, resolving food retention function concurrently, and step is following:
(1) Pu'er tea is pulverized, burdock and garlic are thinly sliced, and mix;
(2) with step (1) handy temperature be that 30-40 ℃ warm boiling water soaked 2-4 hour, water consumption be raw material weight 3-8 doubly;
(3) be heated to boiling, squeeze and filter after little fiery infusion 0.5-1.2 hour;
(4) filter residue is added 3-7 water temperature fire doubly again and boil 0.2-0.7 hour (preferred 0.4-0.6 hour) back squeeze and filter, merge secondary filtrating, in concentrate, add auxiliary material two of original volume/a period of time through being evaporated to;
(5) product that step (4) is obtained is spray-dried to obtain health protection tea.
Described preparation method, preferably, step (2) use temperature is that 37 ℃ warm boiling water soaked 3 hours.
Described preparation method, preferably, step (2) water consumption is 5 times of raw material weight.
Described preparation method, preferably, the little fiery infusion of step (3) squeeze and filter after 1 hour.
Main innovate point of the present invention is embodied in: medicine dual-purpose product burdock will be eaten in (1), garlic incorporates in the manufacture craft of Pu'er tea paste; Process existing Pu'er tea paste local flavor and effect; Can delay senility again, the health care of tonifying Qi beauty treatment, prophylaxis of cancer is worth higher more comprehensively, drinks instant tea more easily; (2) soak with the warm boiling water of 37 degree earlier before the infusion, can bring into play the effect that cellulase intrinsic in the raw material and pectase decompose cell membrane, make intracellular active ingredient extract more easily.
This technology is compared with existing technology, and its technique effect is embodied in:
1, extraction process is simple, and extraction efficiency is high, and energy consumption and loss are little, and cost is low;
2, active ingredient is many, has both contained the intrinsic nutritional labeling such as Tea Polyphenols, catechin, caffeine, free amino acid of Pu'er tea, also contains multiple functional materials such as burdock polysaccharide, arctiin, and its balance adjustment effect to body is more comprehensive;
3, increase nutritional labeling and effective component, but do not changed the local flavor of Pu'er tea paste.
Description of drawings
Fig. 1 is the health protection tea check experiment figure that embodiment 5 gained have the promoting qi circulation, resolving food retention function concurrently.
The specific embodiment
Specify technical scheme of the present invention below in conjunction with embodiment, but protection domain is not by this restriction.
Used auxiliary material all can be bought from market among the embodiment, such as dextrin available from the sharp pharmaceutic adjuvant in sky, Qufu Co., Ltd.
Embodiment 1:Have the health protection tea of promoting qi circulation, resolving food retention function concurrently, get the raw materials ready (getting 50g for every part): puerh tea leaves 200, bright burdock 300, fresh garlic 300, dextrin 50 by following weight portion.
Prepare through following step:
(1) Pu'er tea is pulverized, burdock and garlic are thinly sliced, and mix;
(2) with step (1) handy temperature be that 40 ℃ warm boiling water soaked 4 hours, water consumption is 8 times of raw material weight;
(3) be heated to boiling, little fiery infusion squeeze and filter after 1.2 hours;
(4) filter residue is added 7 times water temperature fire again and boil squeeze and filter after 0.2 hour, merge secondary filtrating, in concentrate, add dextrin two of original volume/a period of time through being evaporated to;
(5) product that step (4) is obtained is spray-dried to obtain health protection tea.
Embodiment 2:Have the health protection tea of promoting qi circulation, resolving food retention function concurrently, get the raw materials ready (getting 100g for every part): puerh tea leaves 350, bright burdock 500, fresh garlic 500, xylitol 80 by following weight portion.
Preparation method's step is following:
(1) Pu'er tea is pulverized, burdock and garlic are thinly sliced, and mix;
(2) with step (1) handy temperature be that 30 ℃ warm boiling water soaked 2 hours, water consumption is 3 times of raw material weight;
(3) be heated to boiling, little fiery infusion squeeze and filter after 0.5 hour;
(4) filter residue is added 3 times water temperature fire again and boil squeeze and filter after 0.7 hour, merge secondary filtrating, in concentrate, add xylitol two of original volume/a period of time through being evaporated to;
(5) product that step (4) is obtained is spray-dried to obtain health protection tea.
Embodiment 3:Have the health protection tea of promoting qi circulation, resolving food retention function concurrently, get the raw materials ready (getting 100g for every part): puerh tea leaves 300, bright burdock 400, fresh garlic 400, lactose 70 by following weight portion.
The preparation method is basic identical with embodiment 1-2, but different with embodiment 1-2 is, it is 37 ℃ warm boiling water immersion 3 hours that step (2) is used temperature.
Embodiment 4:Have the health protection tea of promoting qi circulation, resolving food retention function concurrently, get the raw materials ready (getting 20g for every part): puerh tea leaves 250, bright burdock 320, fresh garlic 320, dextrin 60 by following weight portion.
The preparation method is basic identical with embodiment 1-2, but different with embodiment 1-2 be that step (2) water consumption is 5 times of raw material weight.
Embodiment 5:Have the health protection tea of promoting qi circulation, resolving food retention function concurrently, get the raw materials ready (getting 120g for every part): puerh tea leaves 280, bright burdock 350, fresh garlic 350, dextrin 75 by following weight portion.
Preparation method's step is following:
(1) Pu'er tea is pulverized, burdock and garlic are thinly sliced, and mix;
(2) with step (1) handy temperature be that 37 ℃ warm boiling water soaked 3 hours, water consumption is 5 times of raw material weight;
(3) be heated to boiling, little fiery infusion squeeze and filter after 1 hour;
(4) filter residue is added 4 times water temperature fire again and boil squeeze and filter after 0.5 hour, merge secondary filtrating, through being evaporated to two of original volume/for the moment, in concentrate, add dextrin;
(5) the spray-dried instant tea powder that obtains of product that step (4) is obtained.
The experiment row: Embodiment 5 gained have the health protection tea check experiment of promoting qi circulation, resolving food retention function concurrently
Select 30 crowds that the bloated vexed sensation of belly is often arranged at random, 50.8 years old mean age, drinking of said product is one month continuously, and 10 of every mornings and afternoon, about 3 difference drinking of said product respectively 1 restrained.Sensation before and after record is drunk, the result sees Fig. 1.
As can beappreciated from fig. 1, supplying expand 30 philtrums of vexed sense of having at ordinary times of examination, through after one month drink, 90% the people vexed sense of expanding disappears, and it is normal that spleen and stomach function recovers.These article of explanation have diseases such as gastral cavilty turgors and improve effect preferably.
Claims (8)
1. have the health protection tea of promoting qi circulation, resolving food retention function concurrently, it is characterized in that, mainly be prepared from, be weight portion: puerh tea leaves 200-350, bright burdock 300-500, fresh garlic 300-500, auxiliary material 50-80 following raw materials according.
2. have the health protection tea of promoting qi circulation, resolving food retention function concurrently, it is characterized in that, mainly be prepared from, be weight portion: puerh tea leaves 250-300, bright burdock 320-400, fresh garlic 320-400, auxiliary material 60-70 following raw materials according.
3. have the health protection tea of promoting qi circulation, resolving food retention function concurrently, it is characterized in that, mainly be prepared from, be weight portion: puerh tea leaves 280, bright burdock 350, fresh garlic 350, auxiliary material 75 following raw materials according.
4. according to the arbitrary described health protection tea that has the promoting qi circulation, resolving food retention function concurrently of claim 1-3, it is characterized in that described auxiliary material is a kind of of dextrin, beta cyclodextrin, lactose, stevioside, albumen sugar, xylitol, high fructose, honey element etc. or several.
5. according to the arbitrary described preparation method who has the health protection tea of promoting qi circulation, resolving food retention function concurrently of claim 1-3, it is characterized in that step is following:
(1) Pu'er tea is pulverized, burdock and garlic are thinly sliced, and mix;
(2) with step (1) handy temperature be that 30-40 ℃ warm boiling water soaked 2-4 hour, water consumption be raw material weight 3-8 doubly;
(3) be heated to boiling, squeeze and filter after little fiery infusion 0.5-1.2 hour;
(4) filter residue is added 3-7 water temperature fire doubly again and boil 0.2-0.7 hour (preferred 0.4-0.6 hour) back squeeze and filter, merge secondary filtrating, through being evaporated to two of original volume/for the moment, in concentrate, add auxiliary material;
(5) the spray-dried instant tea powder that obtains of product that step (4) is obtained.
6. preparation method according to claim 5 is characterized in that, step (2) use temperature is that 37 ℃ warm boiling water soaked 3 hours.
7. preparation method according to claim 5 is characterized in that, step (2) water consumption is 5 times of raw material weight.
8. preparation method according to claim 5 is characterized in that, the little fiery infusion of step (3) squeeze and filter after 1 hour.
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| CN 201210145928 CN102640823B (en) | 2012-05-13 | 2012-05-13 | Health protection tea with functions of promoting qi circulation and resolving food retention and preparation method thereof |
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| CN102640823B CN102640823B (en) | 2013-07-03 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039654A (en) * | 2012-11-22 | 2013-04-17 | 贵州大学 | Production method of instant flos lonicerae tea |
| CN103875855A (en) * | 2014-04-11 | 2014-06-25 | 王经华 | Preparation method of burdock tea syrup with function of dispelling effects of alcohol |
| CN104082449A (en) * | 2014-07-03 | 2014-10-08 | 西藏藏药（集团）利众院生物科技有限公司 | Tibetan capillaris tea and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170594A (en) * | 1996-07-17 | 1998-01-21 | 滕明星 | Method for producing heatstroke preventing tea |
| KR20020007817A (en) * | 2000-07-19 | 2002-01-29 | 안국현 | manufacturing process of processed garlic |
| CN1759710A (en) * | 2005-11-09 | 2006-04-19 | 云南省农业机械研究所 | 'Puer' caffeine and processing method |
| CN101971894A (en) * | 2010-08-10 | 2011-02-16 | 肖福贵 | Compound burdock health protection tea |
-
2012
- 2012-05-13 CN CN 201210145928 patent/CN102640823B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170594A (en) * | 1996-07-17 | 1998-01-21 | 滕明星 | Method for producing heatstroke preventing tea |
| KR20020007817A (en) * | 2000-07-19 | 2002-01-29 | 안국현 | manufacturing process of processed garlic |
| CN1759710A (en) * | 2005-11-09 | 2006-04-19 | 云南省农业机械研究所 | 'Puer' caffeine and processing method |
| CN101971894A (en) * | 2010-08-10 | 2011-02-16 | 肖福贵 | Compound burdock health protection tea |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039654A (en) * | 2012-11-22 | 2013-04-17 | 贵州大学 | Production method of instant flos lonicerae tea |
| CN103875855A (en) * | 2014-04-11 | 2014-06-25 | 王经华 | Preparation method of burdock tea syrup with function of dispelling effects of alcohol |
| CN103875855B (en) * | 2014-04-11 | 2015-12-09 | 王经华 | There is the preparation method of antialcoholism function burdock tea slurry |
| CN104082449A (en) * | 2014-07-03 | 2014-10-08 | 西藏藏药（集团）利众院生物科技有限公司 | Tibetan capillaris tea and preparation process thereof |
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| CN102640823B (en) | 2013-07-03 |
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