CN102630996B

CN102630996B - Manufacturing method of sticky rice beverage

Info

Publication number: CN102630996B
Application number: CN201210115155.0A
Authority: CN
Inventors: 凌连聪
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-04-19
Filing date: 2012-04-19
Publication date: 2013-06-12
Anticipated expiration: 2032-04-19
Also published as: CN102630996A

Abstract

The invention relates to a manufacturing method of a sticky rice beverage, and the method comprises the following steps of: washing sticky rice and adding water to immerse the sticky rice for 12-18 hours; adding water into white sugar to dissolve the white sugar into syrup; adding the prepared syrup into the immersed sticky rice and uniformly agitating; adding the mixture into a food steamer, and heating and steaming the mixture; standing the steamed sticky rice to reduce the temperature to room temperature; carrying out grain dispersion and condensing parts of the sticky rice into clusters; adding corn flour or rice flour into the sticky rice which is condensed into the clusters; removing the corn flour or the rice flour in the sticky rice and compressing grains to be flat; airing the rice which is compressed to be flat; and then, dry-frying to crack the grains. The sticky rice used in the invention exists in cooked sticky rice grains and keeps the original health-care effect and curative effect of the sticky rice, so that the sticky rice beverage has a health-care function and a certain dietary therapy effect in the process of eating; and the corn flour or the rice flour is added so that the clustered sticky rice grains are uniformly dispersed, the grains are small and the eating taste is better.

Description

A kind of preparation method of glutinous rice drink

Technical field

The present invention relates to a kind of drink, specifically, relate to a kind of preparation method of glutinous rice drink.

Background technology

At present, common are soda, tea beverage, milk and fruit drink on market, and the grains such as glutinous rice are rich in dietary fiber, various vitamin and nutriment, it is that common beverages is too far behind to catch up.Motherland's medical science is thought: glutinous rice is the good merchantable brand in grain, has good dietary function.Property of medicine analysis in " book on Chinese herbal medicine ", the sweet property of glutinous rice flavour is flat, have replenish qi to invigorate the spleen, the effect of appetite-stimulating indigestion-relieving.

Glutinous rice is the main grain kind of China, because it includes a large amount of starch, use in brewing industry more, and in beverage is produced, use accordingly less, generally can only be as the auxiliary material of fermenting beverage, and raw material availability is very low.

Dietary fiber is that human body is requisite, is the jinx of more and more cities rich man's disease, especially the urban children important element of growing up healthy and sound.

Demand developing a kind of foodstuff beverage urgently with the nutrition of satisfying people and the needs of different taste.

Summary of the invention

The present invention has overcome shortcoming of the prior art, and a kind of preparation method of glutinous rice drink is provided, and it provides human body requisite dietary fiber, and quench one's thirst and refresh oneself, and also the glutinous rice good dispersion degree, particle is tiny, and mouthfeel is good.

In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions:

A kind of preparation method of glutinous rice drink comprises the following steps:

1) glutinous rice is soaked after cleaning, and soak time is 12 ~ 18 hours;

2) white sugar adds aqueous fusion and turns to syrup;

3) glutinous rice after step 1 is soaked adds the syrup of step 2 preparation, stirs, and the food steamer of packing into heating cooks;

4) glutinous rice after step 3 cooks is standing become cooling after, carry out particle and disperse, part glutinous rice condenses into group, the agglomerating glutinous rice that condenses adds corn flour or rice meal to carry out dispersed with stirring;

5) remove corn flour or rice meal in glutinous rice, particle is flattened;

6) glutinous rice after the flattening dries, and then does and fries to its particle stir-bake to cracking.

Further, the glutinous rice in step 1 is soaked after catching color.

Further, mung bean is cleaned, and puts into container and adds water and hot plate, and mung bean is well-done; Well-done mung bean removes bean dregs, takes out mung bean water, puts into the glutinous rice after stir-bake to cracking in mung bean water.

Further, mung bean is cleaned, and puts into container and adds water and hot plate, and mung bean is well-done; Extrude with gauze and obtain bean dregs, the bean dregs dried and crushed that obtains and the glutinous rice proportioning after instant tea powder, milk powder and stir-bake to cracking are mixed to get solid milk tea.

Further, the glutinous rice after stir-bake to cracking and milk powder proportioning obtain glutinous rice milk powder.

Compared with prior art, the invention has the beneficial effects as follows:

Glutinous rice of the present invention exists with the form of ripe polished glutinous rice grain, the intrinsic health-care effect of glutinous rice and curative effect have been kept, therefore the present invention has health care, play certain dietary function in edible, and the adding of corn flour or rice meal, agglomerating polished glutinous rice grain can be uniformly dispersed, make its particle tiny, eating mouth feel is better.

The specific embodiment

Embodiment 1:

1) after the first-class glutinous rice of selection is cleaned with clear water, catch color, soak, soak time is 12 ~ 18 hours;

2) white sugar adds the little water thawing to be syrup;

3) glutinous rice after step 1 is soaked adds the syrup of step 2 preparation, stirs, and the food steamer high-temperature heating of packing into cooks;

4) glutinous rice after step 3 cooks is standing become normal temperature after, carry out particle and disperse, part glutinous rice condenses into group, the agglomerating glutinous rice that condenses adds the corn flour of a little or rice meal to carry out dispersed with stirring;

5) remove corn flour or rice meal in glutinous rice, particle is flattened;

6) glutinous rice after the flattening dries, and then adds edible oil in doing the stir-fry device, regulates suitable temperature, puts into the glutinous rice that step obtains, and does and fries to its particle stir-bake to cracking.

When drinking, the glutinous rice that directly uses said method to obtain is soaked to be got final product.

Glutinous rice is caught color, gives the sensation of a kind of good singularity of consumer on shape and color, attracts consumption to buy.

Embodiment 2:

Select first-class mung bean to clean with clear water, put into container and add water and hot plate, mung bean is well-done; Well-done mung bean removes bean dregs with gauze, takes out mung bean water, puts into the glutinous rice of embodiment 1 preparation in mung bean water, soaks two minutes, and is namely drinkable.The mung bean nature and flavor are sweet cool, and clearing heat and detoxicating merit is arranged.Summer, the people in hot environment work perspired many, the loss of water liquid is very large, electrolyte balance in body is destroyed, replenishing with mung bean water is optimal method, can clearing summer-heat and tonifying qi, the diuresis of quenching the thirst, can not only keep the skin wet, and can also in time replenish inorganic salts, to keeping water liquid electrolyte balance important in inhibiting.

Embodiment 3:

Select first-class mung bean to clean with clear water, put into container and add water and hot plate, mung bean is well-done; Extrude with gauze and obtain bean dregs, the bean dregs dried and crushed that obtains and the glutinous rice proportioning after instant tea powder, milk powder and stir-bake to cracking are mixed to get solid milk tea, are that embodiment 2 implements together, and mung bean water is made beverage, the mung bean slag is made solid milk tea, and mung bean is fully used.

Embodiment 4:

Glutinous rice and milk powder proportioning after embodiment 1 stir-bake to cracking obtain glutinous rice milk powder, and slightly large baby can drink, and clearing summer-heat and tonifying qi effect is arranged.

It should be noted that at last: these are only the preferred embodiments of the present invention; be not limited to the present invention; although with reference to embodiment, the present invention is had been described in detail; for a person skilled in the art; it still can be modified to the technical scheme that aforementioned each embodiment puts down in writing; perhaps part technical characterictic wherein is equal to replacement; but within the spirit and principles in the present invention all; any modification of doing, be equal to replacement, improvement etc., within protection scope of the present invention all should be included in.

Claims

1. the preparation method of a glutinous rice drink is characterized in that: comprise the following steps:

1) glutinous rice is soaked after cleaning, and soak time is 12～18 hours;

2) white sugar adds aqueous fusion and turns to syrup;

5) remove corn flour or rice meal in glutinous rice, particle is flattened;

2. the preparation method of a kind of glutinous rice drink according to claim 1, it is characterized in that: the glutinous rice in step 1 is soaked after catching color.

3. the preparation method of a kind of glutinous rice drink according to claim 1 is characterized in that: mung bean is cleaned, and puts into container and adds water and hot plate, and mung bean is well-done; Well-done mung bean removes bean dregs, takes out mung bean water, puts into the glutinous rice after above-mentioned stir-bake to cracking in mung bean water.

4. the preparation method of a kind of glutinous rice drink according to claim 1 is characterized in that: mung bean is cleaned, and puts into container and adds water and hot plate, and mung bean is well-done; Extrude with gauze and obtain bean dregs, the glutinous rice proportioning after the bean dregs dried and crushed that obtains and instant tea powder, milk powder and above-mentioned stir-bake to cracking is mixed to get solid milk tea.

5. the preparation method of a kind of glutinous rice drink according to claim 1, it is characterized in that: the glutinous rice after above-mentioned stir-bake to cracking and milk powder proportioning obtain glutinous rice milk powder.