CN102630871A - Preparation method of noodle by using three types of leaves - Google Patents

Abstract

The invention discloses a preparation method of a noodle by using three types of leaves. The method comprises the following steps of: performing cleaning, steaming, breaking, screening, dosing, pressing and other processes on selected sweet potato leaves, boxthorn leaves and purslane leaves so as to make a green and smooth noodle which integrates the health vegetables and the traditional noodle and is rich in vegetable fibre and leaf protein. The noodle can be used for promoting the digestion and insulin secretion of a human body and regulating the blood sugar of the human body, and has the characteristics of convenience, nutrition and health care.

Description

A kind of preparation method of three blade face bars

Technical field

The invention belongs to technical field of agricultural product process, relate in particular to the method that a kind of green vegetables are used to make health caring noodles.

Background technology

Noodles are a kind of daily staple food in people's life, generally mix water by wheat flour after compacting forms, and existing market has the multiple pattern noodles made from dry powder such as rice, beans, wheat, melon and fruit, vegetables.Also do not see its report and listing product with three leaf commodity dried noodles of green vegetables sweet potato leaf, folium lycii, purslane cauline leaf mixed preparing.

Sweet potato leaf, folium lycii, purslane cauline leaf are the green vegetables of the normal food of people.

The sweet potato leaf is rich in carbohydrate, multivitamin and solubility leaf protein, and especially the leaf protein chlorogenic acid has significant curative effect to digestion, blood and genital system diseases control.

Be rich in vitamin A, C, B1, B2 in the tender seedling of folium lycii, the several amino acids of calcium, iron, zinc, selenium and other trace elements and needed by human.

Purslane is at the longevity greens/mustard green that cries among the people; It is except that containing multiple nutritional components such as protein, sugar, crude fibre and calcium, phosphorus, iron; Also contain a large amount of norepinephrines and volume sylvite, can promote the human insulin secretion, regulate glycometabolism, have the blood sugar concentration of reduction, keep glucostasis; Sylvite also can bring high blood pressure down, and reducing heart rate has the protection action of the heart, and purslane also contains anti-ageing active ingredients such as a large amount of vitamin Es, vitamin C, carrotene and glutathione in addition.

Organically combined by above three kind of plant leaves, produce the daily noodles of having a dinner of people, not only instant also possesses functional health simultaneously.

Summary of the invention

The object of the present invention is to provide and a kind ofly make the staple food noodles, aspect functional health, give make new advances prescription and processing technology thereof with the fresh vegetables leaf.

The present invention is achieved in that a kind of preparation method of three blade face bars, it is characterized in that: adopt following steps:

The preliminary treatment of A, bud green vegetables: with sweet potato, matrimony vine, purslane young stem and leaf with the clean back of flushing with clean water draining; Sending into steaming tray respectively went out enzyme 3-8 minute with steam; Immerse below 25 ℃ after the taking-up immediately, cooling 10-15 minute in the sodium bicarbonate aqueous solution of 0.5-0.8% mass concentration, after pull draining out;

B. making beating: beat respectively and become rot gruel with will go out bud green vegetables behind the enzyme of beater;

C. screening: the rotten material of sweet potato, matrimony vine, purslane young stem and leaf size degradation that step B is made adds deadweight 3-3.5 clear water doubly respectively, stirs after 80 order songs screen out crude fibre;

D. batching: get the rotten material of screenings sweet potato leaf 15-20 weight portion, the rotten material of folium lycii 5-10 weight portion, the rotten material of purslane cauline leaf 10-15 weight portion, wheat flour 85-90 weight portion, salt 1.5-2 weight portion after the screening;

E. with stirring in the disposable input dough mixing machine of batching among the step D, finished product is suppressed, is dried in the back by conventional surface making process.

The present invention selects for use has significant curative effect to digestion, blood and genital system diseases control, the domestic generally acknowledged very abundant bright sweet potato leaf of leaf protein chlorogenic acid content; Be rich in vitamin A, C, B1, B2, the fresh fructus lycii leaf of the several amino acids of calcium, iron, zinc, selenium and other trace elements and needed by human; Contain a large amount of norepinephrines and volume sylvite; Can promote the human insulin secretion, regulate glycometabolism; Have the high purslane cauline leaf of glutathione content that reduces blood sugar concentration, keeps glucostasis and the anti-ageing active ingredient of tool, through technologies such as cleaning, boiling, making beating, screening, batching, compacting, oven dry, producing a kind of collection health-care vegetable and traditional noodles is one; Be rich in string, leaf protein, look green soft and smooth, the edible noodles that human body had nourishing healthy.

2006 the 12nd phases of " Food Science " magazine have been delivered " developments of purslane kelp nourishing noodles " literary composition; Provided the teachings of making noodles with purslane; But it is the pretreating scheme that adopts quick-frozen, vacuum drying, is ground into the purslane powder to the raw material purslane in technology, can cause the part nutriment in the purslane to run off; The present invention then be adopt to the bright cauline leaf of purslane go out enzyme, making beating, sieve into the rotten pretreating scheme of purslane, compared to prior art, can farthest keep the nutriment in the purslane.

Chinese invention patent application number: 200310104175.9; " a kind of nutritional health food and production method thereof " disclosed; Specification has been mentioned purslane, matrimony vine seedling as auxiliary material, but its be form with plant section as the seasoning bag, be during use after the instant noodles infusion is good; Add in the noodles again; Its technology and the present invention have obvious difference, the present invention be with the bright leaf of purslane leaf, matrimony vine go out respectively enzyme, making beating, sieve into the purslane gruel and folium lycii is rotten, add to again and process noodles in the wheat flour.

With green vegetables sweet potato leaf, folium lycii, purslane cauline leaf mixed preparing, add the health caring noodles of producing in the wheat flour simultaneously to, also there is not relevant report at present.

The specific embodiment

Below in conjunction with embodiment, the present invention is described further.

Embodiment: a kind of preparation method of three blade face bars, adopt following steps:

1. the collection of raw material and cleaning: sweet potato, matrimony vine, purslane all belong to the vegetables of the growth same period in summer results.Bian will promptly receive sweet potato, Chinese wolfberry, purslane Spear leaves (potato leaf in seven days or less, wolfberry leaf in 11 days or less, fresh purslane stems and leaves before flowering)? Remove pest damage leaves, with water in the rinse vegetables machine Lek do washing;

2. boiling: the former dish that will rinse well behind the draining is sent into respectively in the steam box, with the steam enzyme that goes out, makes fresh vegetable softening.Sweet potato, folium lycii enzyme time of going out is that 3-4 minute, purslane cauline leaf are 5-6 minute, immerses immediately while hot after the taking-up in the sodium bicarbonate aqueous solution of 0.5% mass concentration 15 minutes, pulls draining after the cooling out;

3. making beating: the green dish body of sweet potato, matrimony vine, purslane behind the enzyme that will the go out cooling draining is sent into the beater size degradation respectively and is become minced material;

4. screening: respectively the size degradation material is added the clear water of 3 times of deadweights, after in mixer, stirring, send into to separate in the song sieve that 80 order mesh screens are housed and remove crude fibre;

5. prepare burden: get 15 kilograms in the rotten material of sweet potato leaf, 5 kilograms in the rotten material of folium lycii, 10 kilograms in purslane cauline leaf gruel material, 90 kilograms of wheat flours, 1.5 kilograms of salt respectively;

6. the material of choosing in the step 5 is sent in the dough mixing machine, is added suitable quantity of water, by material is stirred, after again by conventional surface making process compacting, be dried to finished product three blade face bars.

In the manufacturing process, taste that also can be different according to people to the needs of health care, is adjusted sweet potato, matrimony vine, purslane young stem and leaf material rate and is used the salt amount, processes to have the multiple mouthfeel noodles that cater to the healthy needs of people.

Above embodiment describes preferred implementation of the present invention; Be not that scope of the present invention is limited; Design under the prerequisite of spirit not breaking away from the present invention; Various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.

The present invention does not relate to all identical with the prior art prior art that maybe can adopt of part and realizes.

Claims (1)

1. the preparation method of a blade face bar is characterized in that: adopt following steps:

The preliminary treatment of A, bud green vegetables: with sweet potato, matrimony vine, purslane young stem and leaf with the clean back of flushing with clean water draining; Sending into steaming tray respectively went out enzyme 3-8 minute with steam; Immerse below 25 ℃ after the taking-up immediately, cooling 10-15 minute in the sodium bicarbonate aqueous solution of 0.5-0.8% mass concentration, after pull draining out;

B. making beating: beat respectively and become rot gruel with will go out bud green vegetables behind the enzyme of beater;

C. screening: the rotten material of sweet potato, matrimony vine, purslane young stem and leaf size degradation that step B is made adds deadweight 3-3.5 clear water doubly respectively, stirs after 80 order songs screen out crude fibre;

D. batching: get the rotten material of screenings sweet potato leaf 15-20 weight portion, the rotten material of folium lycii 5-10 weight portion, the rotten material of purslane cauline leaf 10-15 weight portion, wheat flour 85-90 weight portion, salt 1.5-2 weight portion after the screening;

E. with stirring in the disposable input dough mixing machine of batching among the step D, finished product is suppressed, is dried in the back by conventional surface making process.