CN102613287A - Dietary fiber lactobacillus beverage - Google Patents
Dietary fiber lactobacillus beverage Download PDFInfo
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- CN102613287A CN102613287A CN201110030951XA CN201110030951A CN102613287A CN 102613287 A CN102613287 A CN 102613287A CN 201110030951X A CN201110030951X A CN 201110030951XA CN 201110030951 A CN201110030951 A CN 201110030951A CN 102613287 A CN102613287 A CN 102613287A
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Abstract
The invention relates to a dietary fiber lactobacillus beverage. The dietary fiber lactobacillus beverage comprises raw materials of water, milk, insoluble dietary fibers, lactobacilli and auxiliary materials, wherein the content of the insoluble dietary fibers is in a range of 1 to 8%. The raw materials are subjected to mixing, dissolution, stirring, homogenizing, disinfection and packaging to form finished products. The dietary fiber lactobacillus beverage has the advantages that a preparation method of the dietary fiber lactobacillus beverage replaces the existing preparation method adopting high-fiber food raw materials; and the dietary fiber lactobacillus beverage solves the contradiction between hunger sensation and calories of people suffering from diabetes and dieters, and constipation problems of them. The preparation method of the dietary fiber lactobacillus beverage has simple processes and a low cost.
Description
Technical field the present invention relates to a kind of beverage, particularly a kind of dietary fiber sour milk beverage.
Background technology in the prior art; Patent of invention has been announced soybean dietary fiber sour milk beverage and preparation method thereof: a kind of soybean dietary fiber sour milk beverage; It is characterized in that forming by fibre and soya, lactic acid bacteria, water and auxiliary material; The weight proportion of fibre and soya and water is: fibre and soya content is 10～20%, and all the other are the water of aequum.The dietary fiber content of the beverage of this invention is 10～20%, makes beverage dense thick like congee, and is directly relatively poor with the beverage taste of fibre and soya fermentation.
Summary of the invention the object of the invention will overcome above-mentioned defective exactly, and a kind of new dietary fiber sour milk beverage is provided.
Technical scheme of the present invention is: the dietary fiber sour milk beverage, and raw material comprises: water, milk, lactic acid bacteria, insoluble diedairy fiber and auxiliary material are formed; Insoluble diedairy fiber content is 1%～8%, and insoluble diedairy fiber can be selected for use in sweet potato dietary fiber, sugarcane dietary fiber, beet dietary fiber, soybean dietary fiber, corn dietary fiber, wheat edible fiber, Herba bromi japonici dietary fiber, buckwheat dietary fibers, apple dietary fiber, celery dietary fiber, Chinese cabbage dietary fiber; Auxiliary material comprises: food acids (citric acid, malic acid, lactic acid etc.), sweetener (sucrose, HFCS, honey, Sucralose, Aspartame, acesulfame potassium, honey element etc.), stabilizing agent, emulsifying agent.In beverage, can add soluble dietary fiber, wheat seeding or wheat seeding juice to strengthen its health care.Also can add one in fruit or fruit juice (comprising apple, pears, grape, Kiwi berry, peach, mango, banana, pomegranate, shaddock, persimmon, orange, orange, coconut, plum, pineapple, strawberry, cherry, red bayberry, watermelon, muskmelon, "Hami" melon, hawthorn, life fruit, lichee), coarse food grain (comprising corn, buckwheat, oat, Chinese sorghum, polished rice, rye), vegetables or vegetable juice (comprising cucumber, celery, Chinese cabbage, tomato, radish, lotus root), nut (comprising peanut, walnut, red bean, red date, fibert, pine nut, Chinese chestnut, almond, cashew nut, American pistachios, melon seeds, lotus seeds), black rice, cocoa power, the coffee and carry out seasoning to difference; Add trace element, mineral matter, FOS, anticorrisive agent again, form the dietary fiber flavor beverage of certain taste.Milk with Pasteur go out enzyme or flash pasteurization, is added lactic acid bacteria 30～60 ℃ of bottom fermentations 4.0～8 hours again, form sour milk; Raw materials such as water, sour milk, insoluble diedairy fiber, food acids, sweetener, stabilizing agent, emulsifying agent through dissolving, mixing, stirring, allotment, are ground through colloid mill after the allotment again, and using pressure after the grinding again is the homogenizer homogeneous of 70～150MPa; Carry out can, sterilization etc. at last and process beverage; Because this diet fiber drink heat is low, insoluble diedairy fiber content is high, and the defaecation ability is strong; Mouthfeel is good, solves constipation, hunger and fond of good food purpose thereby reached.
Advantage of the present invention and effect are: the present invention has replaced adopting the method for fiber diet raw materials for making in the past, has solved the hunger of three high crowds, diabetes and people to lose weight and the contradiction and the constipation problem of heat.When the present invention makes the consumer control heat easily, solution constipation, hunger and fond of good food purpose have been reached again.The present invention is simple to operate, and cost is low.
The specific embodiment:
The dietary fiber sour milk beverage, raw material comprises: water, milk, lactic acid bacteria, insoluble diedairy fiber and auxiliary material are formed; Insoluble diedairy fiber content is 1%～8%, and insoluble diedairy fiber can be selected for use in sweet potato dietary fiber, sugarcane dietary fiber, beet dietary fiber, soybean dietary fiber, corn dietary fiber, wheat edible fiber, Herba bromi japonici dietary fiber, buckwheat dietary fibers, apple dietary fiber, celery dietary fiber, Chinese cabbage dietary fiber; Auxiliary material comprises: food acids (citric acid, malic acid, lactic acid etc.), sweetener (sucrose, HFCS, honey, Sucralose, Aspartame, acesulfame potassium, honey element etc.), stabilizing agent, emulsifying agent.In beverage, can add soluble dietary fiber, wheat seeding or wheat seeding juice to strengthen its health care.Also can add one in fruit or fruit juice (comprising apple, pears, grape, Kiwi berry, peach, mango, banana, pomegranate, shaddock, persimmon, orange, orange, coconut, plum, pineapple, strawberry, cherry, red bayberry, watermelon, muskmelon, "Hami" melon, hawthorn, life fruit, lichee), coarse food grain (comprising corn, buckwheat, oat, Chinese sorghum, polished rice, rye), vegetables or vegetable juice (comprising cucumber, celery, Chinese cabbage, tomato, radish, lotus root), nut (comprising peanut, walnut, red bean, red date, fibert, pine nut, Chinese chestnut, almond, cashew nut, American pistachios, melon seeds, lotus seeds), black rice, cocoa power, the coffee and carry out seasoning to difference; Add trace element, mineral matter, FOS, anticorrisive agent again, form the dietary fiber flavor beverage of certain taste.Milk with Pasteur go out enzyme or flash pasteurization, is added lactic acid bacteria 30～60 ℃ of bottom fermentations 4.0～8 hours again, form sour milk; Raw materials such as water, sour milk, insoluble diedairy fiber, food acids, sweetener, stabilizing agent, emulsifying agent through dissolving, mixing, stirring, allotment, are ground through colloid mill after the allotment again, and using pressure after the grinding again is the homogenizer homogeneous of 70～150MPa; Carry out can, sterilization etc. at last and process beverage; Because this diet fiber drink heat is low, insoluble diedairy fiber content is high, and the defaecation ability is strong; Mouthfeel is good, solves constipation, hunger and fond of good food purpose thereby reached.
Claims (7)
1. dietary fiber sour milk beverage is characterized in that the raw material of beverage comprises: water, milk, insoluble diedairy fiber, lactic acid bacteria and auxiliary material are formed, and insoluble diedairy fiber content is 1%～8%.
2. dietary fiber sour milk beverage according to claim 1 is characterized in that milk with Pasteur go out enzyme or flash pasteurization, adds lactic acid bacteria again 30～60 ℃ of bottom fermentations 4.0～8 hours, forms sour milk.
3. dietary fiber sour milk beverage according to claim 2 is characterized in that auxiliary material comprises: food acids, sweetener, stabilizing agent, emulsifying agent.
4. dietary fiber sour milk beverage according to claim 3 is characterized in that insoluble diedairy fiber can select for use in sweet potato dietary fiber, sugarcane dietary fiber, beet dietary fiber, soybean dietary fiber, corn dietary fiber, wheat edible fiber, Herba bromi japonici dietary fiber, buckwheat dietary fibers, apple dietary fiber, celery dietary fiber, Chinese cabbage dietary fiber.
5. dietary fiber sour milk beverage according to claim 4 is characterized in that in said beverage, adding soluble dietary fiber.
6. dietary fiber sour milk beverage according to claim 5; It is characterized in that in said beverage adding one in fruit or fruit juice (comprising apple, pears, grape, Kiwi berry, peach, mango, banana, pomegranate, shaddock, persimmon, orange, orange, coconut, plum, pineapple, strawberry, cherry, red bayberry, watermelon, muskmelon, "Hami" melon, hawthorn, life fruit, lichee), coarse food grain (comprising corn, buckwheat, oat, Chinese sorghum, polished rice, rye), vegetables or vegetable juice (comprising cucumber, celery, Chinese cabbage, tomato, radish, lotus root), nut (comprising peanut, walnut, red bean, red date, fibert, pine nut, Chinese chestnut, almond, cashew nut, American pistachios, melon seeds, lotus seeds), black rice, cocoa power, coffee, the milk (comprising recovery milk, sour milk) and carry out seasoning, form the dietary fiber flavor beverage of certain taste to difference.
7. dietary fiber sour milk beverage according to claim 5 is characterized in that in said beverage, adding wheat seeding or wheat seeding juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110030951XA CN102613287A (en) | 2011-01-28 | 2011-01-28 | Dietary fiber lactobacillus beverage |
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| CN201110030951XA CN102613287A (en) | 2011-01-28 | 2011-01-28 | Dietary fiber lactobacillus beverage |
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| CN102613287A true CN102613287A (en) | 2012-08-01 |
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| CN201110030951XA Pending CN102613287A (en) | 2011-01-28 | 2011-01-28 | Dietary fiber lactobacillus beverage |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986875A (en) * | 2013-01-06 | 2013-03-27 | 李卫旗 | Method for preparing multi-nutrient dietary fiber yoghourt |
| CN103211016A (en) * | 2013-04-15 | 2013-07-24 | 张丽芳 | Functional yogurt suitable for being drunk by old people and preparation method thereof |
| CN103651801A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Nut and lactobacillus compound beverage |
| CN103815017A (en) * | 2014-02-21 | 2014-05-28 | 帕依肯·哈力肯 | Purely-green beverage yoghourt |
| CN104041594A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Toxin-expelling and beautifying red pomegranate milk |
| CN104686682A (en) * | 2015-03-31 | 2015-06-10 | 扬州大学 | Probiotic fermentation milk drink with bowel relaxing and blood fat reduction assisting functions and making method thereof |
| CN105192073A (en) * | 2015-09-14 | 2015-12-30 | 安徽阜南常晖食品有限公司 | Walnut brain-boosting fruit and milk drink |
| CN106070617A (en) * | 2016-06-21 | 2016-11-09 | 黄春蓉 | A kind of yogurt with rich Zn |
| CN106135959A (en) * | 2016-06-29 | 2016-11-23 | 统企业(中国)投资有限公司昆山研究开发中心 | Paddy former times protein beverage and preparation method thereof |
| CN106234897A (en) * | 2016-08-11 | 2016-12-21 | 陈荣 | A kind of walnut honey fermented beverage and preparation method thereof |
| CN106578059A (en) * | 2016-12-01 | 2017-04-26 | 安徽阜南常晖食品有限公司 | Milk-fragrance Chinese cabbage juice |
| CN106962487A (en) * | 2017-05-08 | 2017-07-21 | 蚌埠市和平乳业有限责任公司 | A kind of preparation method of fruit-vegetable recovered dairy beverage |
| CN107094892A (en) * | 2017-04-25 | 2017-08-29 | 蚌埠市和平乳业有限责任公司 | A kind of oslo meal milk |
| CN107410483A (en) * | 2017-05-09 | 2017-12-01 | 湖北工业大学 | A kind of preparation method of RBIDF BBP Yoghourts |
| CN108935667A (en) * | 2018-07-20 | 2018-12-07 | 哈工大机器人（山东）智能装备研究院 | A kind of probiotic beverage of the dietary fiber containing shallot and preparation method thereof |
| CN108991315A (en) * | 2018-07-12 | 2018-12-14 | 东莞市合纵食品有限公司 | A kind of preparation method of barley young leaf beverage |
| CN111771971A (en) * | 2020-07-23 | 2020-10-16 | 江西人之初乳品营养有限公司 | Composition beneficial to regulating intestinal tract, promoting digestion and improving constipation and preparation method thereof |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986875A (en) * | 2013-01-06 | 2013-03-27 | 李卫旗 | Method for preparing multi-nutrient dietary fiber yoghourt |
| CN103211016A (en) * | 2013-04-15 | 2013-07-24 | 张丽芳 | Functional yogurt suitable for being drunk by old people and preparation method thereof |
| CN103651801A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Nut and lactobacillus compound beverage |
| CN103815017A (en) * | 2014-02-21 | 2014-05-28 | 帕依肯·哈力肯 | Purely-green beverage yoghourt |
| CN104041594A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Toxin-expelling and beautifying red pomegranate milk |
| CN104686682A (en) * | 2015-03-31 | 2015-06-10 | 扬州大学 | Probiotic fermentation milk drink with bowel relaxing and blood fat reduction assisting functions and making method thereof |
| CN105192073A (en) * | 2015-09-14 | 2015-12-30 | 安徽阜南常晖食品有限公司 | Walnut brain-boosting fruit and milk drink |
| CN106070617A (en) * | 2016-06-21 | 2016-11-09 | 黄春蓉 | A kind of yogurt with rich Zn |
| CN106135959A (en) * | 2016-06-29 | 2016-11-23 | 统企业(中国)投资有限公司昆山研究开发中心 | Paddy former times protein beverage and preparation method thereof |
| CN106234897A (en) * | 2016-08-11 | 2016-12-21 | 陈荣 | A kind of walnut honey fermented beverage and preparation method thereof |
| CN106578059A (en) * | 2016-12-01 | 2017-04-26 | 安徽阜南常晖食品有限公司 | Milk-fragrance Chinese cabbage juice |
| CN107094892A (en) * | 2017-04-25 | 2017-08-29 | 蚌埠市和平乳业有限责任公司 | A kind of oslo meal milk |
| CN106962487A (en) * | 2017-05-08 | 2017-07-21 | 蚌埠市和平乳业有限责任公司 | A kind of preparation method of fruit-vegetable recovered dairy beverage |
| CN107410483A (en) * | 2017-05-09 | 2017-12-01 | 湖北工业大学 | A kind of preparation method of RBIDF BBP Yoghourts |
| CN108991315A (en) * | 2018-07-12 | 2018-12-14 | 东莞市合纵食品有限公司 | A kind of preparation method of barley young leaf beverage |
| CN108935667A (en) * | 2018-07-20 | 2018-12-07 | 哈工大机器人（山东）智能装备研究院 | A kind of probiotic beverage of the dietary fiber containing shallot and preparation method thereof |
| CN111771971A (en) * | 2020-07-23 | 2020-10-16 | 江西人之初乳品营养有限公司 | Composition beneficial to regulating intestinal tract, promoting digestion and improving constipation and preparation method thereof |
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Application publication date: 20120801 |