CN102604416B - 发酵辣椒颗粒提取辣椒红色素的工艺 - Google Patents
发酵辣椒颗粒提取辣椒红色素的工艺 Download PDFInfo
- Publication number
- CN102604416B CN102604416B CN2011104184937A CN201110418493A CN102604416B CN 102604416 B CN102604416 B CN 102604416B CN 2011104184937 A CN2011104184937 A CN 2011104184937A CN 201110418493 A CN201110418493 A CN 201110418493A CN 102604416 B CN102604416 B CN 102604416B
- Authority
- CN
- China
- Prior art keywords
- capsanthin
- extracting
- acetone
- fermenting
- chili
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 20
- VYIRVAXUEZSDNC-TXDLOWMYSA-N (3R,3'S,5'R)-3,3'-dihydroxy-beta-kappa-caroten-6'-one Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C VYIRVAXUEZSDNC-TXDLOWMYSA-N 0.000 title claims abstract description 19
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 title claims abstract description 19
- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 title claims abstract description 19
- 235000018889 capsanthin Nutrition 0.000 title claims abstract description 19
- 235000012658 paprika extract Nutrition 0.000 title claims abstract description 19
- 239000001688 paprika extract Substances 0.000 title claims abstract description 19
- 239000002245 particle Substances 0.000 title claims abstract description 15
- 235000002568 Capsicum frutescens Nutrition 0.000 title abstract 5
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000012046 mixed solvent Substances 0.000 claims abstract description 13
- 238000007670 refining Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 20
- 235000002566 Capsicum Nutrition 0.000 claims description 12
- 239000001390 capsicum minimum Substances 0.000 claims description 12
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 10
- 235000014655 lactic acid Nutrition 0.000 claims description 10
- 229920006395 saturated elastomer Polymers 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002244 precipitate Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 2
- 241000208293 Capsicum Species 0.000 claims 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 18
- YLLIGHVCTUPGEH-UHFFFAOYSA-M potassium;ethanol;hydroxide Chemical class [OH-].[K+].CCO YLLIGHVCTUPGEH-UHFFFAOYSA-M 0.000 abstract description 2
- 239000013049 sediment Substances 0.000 abstract 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 230000001376 precipitating effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 description 10
- 239000002904 solvent Substances 0.000 description 9
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 8
- 230000001186 cumulative effect Effects 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 5
- 240000004160 Capsicum annuum Species 0.000 description 4
- 229960002504 capsaicin Drugs 0.000 description 4
- 235000017663 capsaicin Nutrition 0.000 description 4
- 238000010828 elution Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000006200 vaporizer Substances 0.000 description 4
- 239000001511 capsicum annuum Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 239000001054 red pigment Substances 0.000 description 2
- SVPKNMBRVBMTLB-UHFFFAOYSA-N 2,3-dichloronaphthalene-1,4-dione Chemical compound C1=CC=C2C(=O)C(Cl)=C(Cl)C(=O)C2=C1 SVPKNMBRVBMTLB-UHFFFAOYSA-N 0.000 description 1
- 101100002917 Caenorhabditis elegans ash-2 gene Proteins 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104184937A CN102604416B (zh) | 2011-12-15 | 2011-12-15 | 发酵辣椒颗粒提取辣椒红色素的工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104184937A CN102604416B (zh) | 2011-12-15 | 2011-12-15 | 发酵辣椒颗粒提取辣椒红色素的工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102604416A CN102604416A (zh) | 2012-07-25 |
CN102604416B true CN102604416B (zh) | 2013-05-22 |
Family
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Family Applications (1)
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CN2011104184937A Expired - Fee Related CN102604416B (zh) | 2011-12-15 | 2011-12-15 | 发酵辣椒颗粒提取辣椒红色素的工艺 |
Country Status (1)
Country | Link |
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CN (1) | CN102604416B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104194389B (zh) * | 2014-08-26 | 2016-03-02 | 晨光生物科技集团股份有限公司 | 一种用鲜辣椒加工提取辣椒红和辣椒素的方法 |
CN105255211A (zh) * | 2015-10-01 | 2016-01-20 | 常州市奥普泰科光电有限公司 | 一种分散辣椒红色素的提取方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1826963A (zh) * | 2006-04-10 | 2006-09-06 | 中国食品发酵工业研究院 | 发酵辣椒产品及其生产方法 |
CN101238875A (zh) * | 2007-07-05 | 2008-08-13 | 贵州大学 | 一种发酵辣椒酱及其制备方法 |
-
2011
- 2011-12-15 CN CN2011104184937A patent/CN102604416B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1826963A (zh) * | 2006-04-10 | 2006-09-06 | 中国食品发酵工业研究院 | 发酵辣椒产品及其生产方法 |
CN101238875A (zh) * | 2007-07-05 | 2008-08-13 | 贵州大学 | 一种发酵辣椒酱及其制备方法 |
Non-Patent Citations (2)
Title |
---|
乳酸发酵辣椒粉工艺研究;朱丹丹等;《中国调味品》;20070430(第4期);62-64 * |
朱丹丹等.乳酸发酵辣椒粉工艺研究.《中国调味品》.2007,(第4期),62-64. |
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Publication number | Publication date |
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CN102604416A (zh) | 2012-07-25 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: Shang Zhuang 253300 Shandong city of Dezhou province Wucheng County town of pepper English Group Patentee after: ZHONGJIAO YINGCHAO SPICY INDUSTRY DEVELOPMENT Co.,Ltd. Address before: Shang Zhuang 253300 Shandong city of Dezhou province Wucheng County town of pepper English Group Patentee before: Wucheng Yingchao Economy and Trade Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Process for extracting capsanthin by fermenting chili particles Effective date of registration: 20160708 Granted publication date: 20130522 Pledgee: Shandong agricultural financing Company limited by guarantee Pledgor: ZHONGJIAO YINGCHAO SPICY INDUSTRY DEVELOPMENT Co.,Ltd. Registration number: 2016370000044 |
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