CN102599477A - Mushroom granule drink - Google Patents

Abstract

The invention relates to edible mushroom granule drink, comprising the following components in percentage by weight: 60-80% of mushroom extracted concentrated solution, 10-20% of mushroom and agaric granules, 2-10% of carrageenan, 2-5% of monosodium glutamate and 1-5% of salt. The production process of the edible mushroom granule drink comprises the steps of extracting mushroom and then concentrating, washing the mushroom and agaric with water and chopping, mixing the mushroom and agaric with other raw materials in proportion, and then filling and sterilizing. The product is the mushroom granule drink which is easy to absorb and can improve immunity of human body after being drunk for a long time.

Description

Bacterium grain beverage

Technical field

The present invention relates to field of beverage, refering in particular to mushroom extract and auricularia auriculajudae is the edible fungi grain beverage that raw material is made.

Background technology

Edible mushroom not only can be the food that natural nourishing is kept fit, and also have very high medical value for people provide a large amount of vegetable proteins.Scalable human body metabolism, bring high blood pressure down, reduce cholesterol level, prevention is arranged and treat multiple disease, the effect of promoting longevity.FAO (Food and Agriculture Organization of the United Nation) is exactly " meat or fish one a plain bacterium " to optimal diet every day that people recommend.

The protein content of edible mushroom is generally bright mushroom 1.5-6%, dried mushroom 15-35%; Be higher than general vegetables; And its amino acid ratio of components is more comprehensive, and the mushroom class contains eight seed amino acids of needed by human mostly, and wherein lysine content is abundant in mushroom, straw mushroom, the Asparagus; And lack in the cereal, lysine helps children physique and intelligence development.The mushroom class contains multivitamin and multiple mineral element with physiologically active.Like VB ₁, VB ₁₂, VC, VK, VD and phosphorus, sodium, potassium, calcium, iron and many trace elements, can replenish the deficiency in other food.

Mushroom is the famous edible mushroom of China, at the title of among the people have " mountain delicacy ".According to one's analysis, the edible part of dried thin mushroom accounts for 72%, moisture 13g, fatty 1.8g, carbohydrate 54g, crude fibre 7.8g, ash content 4.9g, calcium 124mg, phosphorus 415mg, iron 25.3mg, Cobastab in the edible part of every 100g ₁0.07mg, Cobastab ₂1.13mg, niacin 18.9mg.Bright mushroom contains crude protein 19.9% in the solid content except that moisture 85-90%, crude fat 4%, and solubility does not have nitrogen material 67%, crude fibre 7%, ash content 3%.Mushroom contains abundant provitamin D, but vitamin C is very few, and be deficient in vitamin again A and A are former.Lentinan can improve vigor and the enhances human body humoral immune function of complementary T cell.Facts have proved that in a large number mushroom is prevented the in extensive range of curing cancers, has been used for clinical treatment.Mushroom also contains multivitamin, mineral matter, and to promoting human body metabolism, improving organism adaptation power has great role.Mushroom also plays therapeutic action to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc., can be used for indigestion, constipation, fat-reducing etc. again.Put down in writing mushroom " beneficial gas is not hungry, controls broken blood of wind and beneficial stomach and helps food " in the many ancient books of China.Among the people being used for helped bringing out of variola, measles, controls headache, dizziness.Modern study proves that lentinan scalable people Xiu Nei has the T cytoactive of immunologic function, can reduce the ability of methyl cholanthrene induced tumor.Mushroom has had strong inhibitory effects to cancer cell, is 97.5% to the inhibiting rate of small white mouse sarcoma 180, is 80% to the inhibiting rate of ehrlich carcinoma.Mushroom also contains double stranded RNA, can induce the generation interferon, has anti-virus ability.Mushroom contains water-soluble delicate flavour material, can be used as food seasoning, and its main component is nucleic acid compositions such as 5'-crow thuja acid.Flavor component mainly is that mushroom acid decomposes the mushroom smart (lentionione) that generates.So that to be people important is edible for mushroom, medicinal bacterium and flavouring.

The auricularia auriculajudae color and luster is dark brown, and quality is soft, and delicious flavour is nutritious, but can element meat or fish, not only adds elegance greatly for Chinese food, and can nourish blood and preserve youthful looks, and it is ruddy, radiant to make us skin, and can prevent and treat hypoferric anemia.Colloid in the auricularia auriculajudae can put together and excretes remaining in dust, impurity absorption in the digestion, thereby plays the effect that intestines are washed in clearing stomach.Simultaneously; Its fiber substance function that helps digest in addition; Foreign matters such as the hair that is difficult to digest eaten unintentionally, husk, wooden slag, sand, metal fillings are had dissolving and molten effect, and therefore, it is the indispensable health food of mine, chemical industry and textile worker.It also has endogenous foreign matters such as gall stone, kidney stones dissolves function more significantly.Black fungus can reduce blood clotting, and sick generations such as prevention thrombus have the effect of atherosclerotic of preventing and treating and coronary heart disease.It contains anti-tumor active substance, ability enhancing body immunity, but often edible cancer-resisting.

It is raw material that the present invention adopts mushroom extract and auricularia auriculajudae, is re-dubbed bacterium grain beverage through seasoning, and the local flavor of mushroom is not only arranged, and the mouthfeel of mushroom grain and auricularia auriculajudae grain is arranged, and is a kind of healthy fashion drink.

Summary of the invention

The present invention provides a kind of edible fungi grain beverage.

This edible fungi grain beverage is by the extraction concentrate of 60%-80% mushroom, 5%-10% mushroom grain, 5%-10% auricularia auriculajudae grain, the oral liquid product that the salt of 2%-10% carragheen and 2%-5% monosodium glutamate and 1%-5% processes.

The technical solution adopted for the present invention to solve the technical problems is: each mushroom is extracted, concentrates, mushroom and auricularia auriculajudae chopping and other batchings, can again after the allotment, sterilization in proportion.

The invention has the beneficial effects as follows that long-term drinking can improve body immunity.

Specific embodiments

1. extract.To respectively mushroom be used boiling water lixiviate, second extraction.

2. concentrate.Be concentrated into 30% concentration respectively.

3. chopping.Mushroom and the abundant rehydration of auricularia auriculajudae are cleaned, be chopped into 1-2 mm granule, subsequent use.

3. allotment.Allotment in proportion in material-compound tank, final products concentration is 15～18%, solid content is by the extract of 60%-80% various bacterium mushrooms, 10%-20% mushroom and auricularia auriculajudae grain, the salt composition of 2%-10% carragheen and 2%-5% monosodium glutamate and 1%-5%.

4. sterile filling.In 300,000 grades of dust proof workshops sterile filling, seal, packing specification is according to selling requirement.

5. sterilization.Pasteurization.

6. pack.The cooling back requires packing according to selling.

Claims (16)

1. A kind of edible fungi grain beverage is characterized in that: this edible fungi grain beverage extracts concentrate by 60%-80% mushroom, 5%-10% mushroom grain, and 5%-10% auricularia auriculajudae grain, the salt of 2%-10% carragheen and 2%-5% monosodium glutamate and 1%-5% is formed.
2. A kind of preparation method of edible fungi grain beverage is characterized in that.
3. Extract.
4. Mushroom is used boiling water lixiviate, second extraction.
5. Concentrate.
6. Mushroom extract is concentrated into 30% concentration.
7. Chopping.
8. Mushroom and the abundant rehydration of auricularia auriculajudae are cleaned, be chopped into 1-2 mm granule, subsequent use.
9. Allotment.
10. Allotment in proportion in material-compound tank, final products concentration is 15～18%, and solid content is by the extract of 60%-80% various bacterium mushrooms, and 10%-20% by Cordyceps, and the salt of 2%-10% carragheen and 2%-5% monosodium glutamate and 1%-5% is formed.
11. Sterile filling.
12. In 300,000 grades of dust proof workshops sterile filling, seal, packing specification is according to selling requirement.
13. Sterilization.
14. Pasteurization.
15. Packing.
16. The cooling back requires packing according to selling.