CN102579681B - Pure Chinese medicinal composition for improving egg yolk color and preparation method thereof - Google Patents
Pure Chinese medicinal composition for improving egg yolk color and preparation method thereof Download PDFInfo
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- CN102579681B CN102579681B CN201210041654.XA CN201210041654A CN102579681B CN 102579681 B CN102579681 B CN 102579681B CN 201210041654 A CN201210041654 A CN 201210041654A CN 102579681 B CN102579681 B CN 102579681B
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Abstract
The invention relates to a pure Chinese medicinal composition for improving egg yolk color, which is prepared by mixing the following components in parts by weight: 15 to 35 parts of red pepper, 20 to 60 parts of pine needle, 15 to 35 parts of kelp, 15 to 35 parts of clover, 10 to 25 parts of calendula officinalis, and 10 to 25 parts of marigold. The pure Chinese medicinal composition has the beneficial effects of reasonable prescription, simpleness in preparation, no pollution, no toxic or side effect and no medicine residues; an advanced superfine grinding technology is adopted in the preparation process, so that effective components of the medicaments can be quickly and sufficiently released, the bioavailability of effective components is greatly improved, and the adding dosage is low with only 0.01 percent which is far lower than that of a common Chinese medicinal product. Clinical application proves that: the pure Chinese medicinal composition has special effect in improving the egg yolk color, and has wide application prospect.
Description
Technical field
The present invention relates to pure Chinese medicine composition improving egg fowl yolk color and preparation method thereof, belong to animal field of medicaments, particularly a kind of pure Chinese medicine composition that is specifically designed to raising egg fowl yolk color and preparation method thereof.
Background technology
The color of egg yolk is the important indicator during egg fowl is produced, and is the embodiment of egg fowl economic benefit quality.The color of egg yolk declines and causes serious economic loss to plant family.The color of egg yolk declines, and point normality declines and improper property declines, normality declines and belongs to physiological performance (as factors such as age in days, kinds), and improper property laying rate declines and time-sharing environment factor (as illumination, temperature, humidity, noise, stress wait), feed factor (with low quality, calcium phosphorus ration is improper, malnutrition etc.), disease factor etc. (as virosis, bacterial disease, parasitic disease etc.).All there is the problem that the color of egg yolk declines in various places now, trace it to its cause, and be mainly relevant with above-mentioned factor, wherein disease factor and environmental factors are main, very large to the harm of egg fowl aquaculture.
Almost spread all over the world nearly 200 countries in six continents of this disease, are widely distributed.Because the pathogenic factors of this kind of situation is a lot, so must take comprehensive prophylactico-therapeutic measures.At present, by disease factor, caused, the most frequently used is Drug therapy, but antiviral drugs (as ribavirin, amantadine, the moroxydine) Ministry of Agriculture has prohibited use; Various antibacterials and anti-parasite medicine, due to prolonged and repeated use, cause pathogenic microorganism to produce drug resistance to it, reduced curative effect, and drug residue in animal body with fowl egg in, its quality does not reach nuisanceless requirement, thereby has affected the healthy of the outlet of poultry product and people.
There is in the market much employing Chinese medicine to improve the product of egg fowl yolk color degree, but due to its prescription is unreasonable or Chinese medicine in illegal add chemical stain agent or just simple pulverizing of product, particle diameter is excessive, thereby effective ingredient can not fully disengage, affect its bioavailability, result of use is not clinically very desirable; Due to simple pulverizing just, particle diameter is excessive, and the additive capacity in clinical use is very large, how, between 1%-5%, has not only wasted resource clinical effectiveness but also be not very desirable.
Therefore researching and developing a kind of specific medicament that improves egg fowl yolk color is one of this field scientific research technical staff new problem anxious to be resolved.
Summary of the invention
The object of the invention is to overcome above-mentioned weak point, provide that a kind of reasonable recipe, preparation are simple, successful, have no side effect, drug residue free, additive capacity be little, effectively improves pure Chinese medicine composition of egg fowl yolk color and preparation method thereof.
Implementation of the present invention is as follows for achieving the above object: a kind of pure Chinese medicine composition that improves egg fowl yolk color, by following component by weight mixed preparing form: Fructus Capsici 15-35 part, Folium Pini 20-60 part, Thallus Laminariae (Thallus Eckloniae) 15-35 part, Herba Medicaginis 15-35 part, Calendula officinalis 10-25 part, Flos Tagetis Erectae 10-25 part.
On the basis of such scheme, described various component optimum ratio amounts are: 25 parts of Fructus Capsicis, 40 parts, Folium Pini, 25 parts, Thallus Laminariae (Thallus Eckloniae), 25 parts of Herba Medicaginiss, 15 parts of Calendula officinaliss, 15 parts of Flos Tagetis Erectaes.
Improve a preparation method for the pure Chinese medicine composition of egg fowl yolk color, carry out as follows:
(1) the various compositions in prescription are pulverized respectively to rear mistake 700 mesh sieves;
(2) take by weight Fructus Capsici 15-35 part, Folium Pini 20-60 part, Thallus Laminariae (Thallus Eckloniae) 15-35 part, mix 5-10 minute to even;
(3) take by weight Herba Medicaginis 15-35 part, Calendula officinalis 10-25 part, Flos Tagetis Erectae 10-25 part, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
The medicinal property of each component is as follows:
Fructus Capsici: contain abundant vitamin and trace element, particularly vitamin C and carotene (vitamin A precursor), add and can make yolk color significantly deepen in feedstuff.Also have in addition the functions such as warming spleen and stomach for dispelling cold, appetite-stimulating indigestion-relieving, parasite killing removing toxic substances.
Calendula officinalis: be rich in multivitamin, especially vitamin A, vitamin C and phylloxanthin, every kilogram of Calendula officinalis petal powder contains phylloxanthin up to 1000 milligrams-6000 milligrams, in chicken feedstuff, adds and can make in right amount laying hen produce the egg of darkorange egg yolk, also can make the skin of chicken become golden yellow.Also there is in addition the functions such as anti-inflammation, cooling blood for hemostasis.
Flos Tagetis Erectae: be the desirable feedstock of extracting pure natural flavochrome, be commonly used for the toner of poultry egg yolk, skin and fat, effect is splendid.Also there is in addition the functions such as dispelling pathogenic wind and eliminating phlegm, heat clearing away suppressing the hyperactive liver.
Folium Pini: contain the compositions such as several amino acids, chlorophyll, carotene, vitamin, trace element, somatropin, phytocide, add and can obtain good hyperchromic effect in feedstuff, and improve laying rate.Also there is in addition the several functions such as anti-inflammation, antiviral.
Herba Medicaginis: have the title of " King of Pasture ", contain abundant phylloxanthin, trace element, vitamin, protein, carbohydrate etc. in Herba Medicaginis, herb is made dry powder and made an addition in feedstuff, can make yolk color bring up to 4 grades from 1 grade.Also there is in addition the functions such as inducing diuresis to remove edema, clearing away damp-heat.
Thallus Laminariae (Thallus Eckloniae): contain higher carotene, vitamin, trace element, protein and iodine etc., after pulverizing, interpolation can make yolk color increase by 2-3 grades, and can give birth to iodine-enriched egg.Also there is in addition relieving cough and asthma, the functions such as lipoid and reducing blood pressure of dispelling.
All herbal medicines, according to tcm theory compatible combination, for the various factors that causes egg fowl yolk color, are brought into play the comprehensive function for the treatment of both the principal and secondary aspects of a disease above.
The invention has the beneficial effects as follows: reasonable recipe, preparation is simple, and substep mixes more even; This compositions is pollution-free, and no drug residue has no side effect, and cost is low, draw materials wide, and curative effect highly significant.According to motherland's Chinese veterinarian's traditional theory, optimize this six kinds of medicines, and make them according to optimum ratio, form said composition, clinical practice proves that the color that improves egg fowl egg yolk is had to specially good effect.And make quality of poultry eggs reach nuisanceless requirement, reached the export standard of fowl egg products, effectively guaranteed that people's is healthy.
In preparation technology, adopting advanced superfine communication technique, the effective ingredient of medical material is fully discharged fast, greatly improved the bioavailability of effective ingredient, also make additive capacity very low, is only 0.01%, well below general tcm product.Clinical proof has specially good effect to improving egg fowl yolk color, and application prospect is boundless.
The specific embodiment
Below in conjunction with preferred embodiment, to according to the specific embodiment provided by the invention, details are as follows:
Embodiment 1
A kind of pure Chinese medicine composition that improves egg fowl yolk color and preparation method thereof: carry out as follows: (every part by 10g)
(1) the various compositions in prescription are pulverized respectively to rear mistake 700 mesh sieves;
(2) take by weight 150 parts of Fructus Capsicis, 200 parts, Folium Pini, 150 parts, Thallus Laminariae (Thallus Eckloniae), mix 5-10 minute to even;
(3) take by weight 150 parts of Herba Medicaginiss, 100 parts of Calendula officinaliss, 100 parts of Flos Tagetis Erectaes, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
Embodiment 2
A kind of pure Chinese medicine composition that improves egg fowl yolk color and preparation method thereof: carry out as follows: (every part by 10g)
(1) the various compositions in prescription are pulverized respectively to rear mistake 700 mesh sieves;
(2) take by weight 250 parts of Fructus Capsicis, 400 parts, Folium Pini, 250 parts, Thallus Laminariae (Thallus Eckloniae), mix 5-10 minute to even;
(3) take by weight 250 parts of Herba Medicaginiss, 150 parts of Calendula officinaliss, 150 parts of Flos Tagetis Erectaes, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
Embodiment 3
A kind of pure Chinese medicine composition that improves egg fowl yolk color and preparation method thereof: carry out as follows: (every part by 10g)
(1) the various compositions in prescription are pulverized respectively to rear mistake 700 mesh sieves;
(2) take by weight 350 parts of Fructus Capsicis, 600 parts, Folium Pini, 350 parts, Thallus Laminariae (Thallus Eckloniae), mix 5-10 minute to even;
(3) take by weight 350 parts of Herba Medicaginiss, 250 parts of Calendula officinaliss, 250 parts of Flos Tagetis Erectaes, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
Clinical trial:
By the product of the present invention poultry etc. of feeding, a day dose is: spice is fed, and dosage is 0.01%, every day 2-3 time, is used in conjunction 5-7 day; After oral, by gastrointestinal absorption, reach the object that improves laying rate.
Table is the field applicable cases contrast that the present invention and other products improve egg fowl yolk color:
Numbering | Group | Yolk color degree (level) | Improve color (level) |
I | Blank group | 6.1 | |
II | The precious group of laying hen (Chinese veterinary pharmacopoeia) | 8.3 | 2.2 |
III | Present composition group | 11.5 | 5.4 |
Clinical effectiveness statistical analysis, present composition group is extremely significantly (P < 0.01) of difference compared with the precious group of laying hen is in yolk color degree rank.
The above-mentioned detailed description that pure Chinese medicine composition to this raising egg fowl yolk color and preparation method thereof carries out with reference to embodiment; illustrative rather than determinate; can list several embodiment according to institute's limited range; therefore in the variation and the modification that do not depart under general plotting of the present invention, within should belonging to protection scope of the present invention.
Claims (3)
1. improve a pure Chinese medicine composition for egg fowl yolk color, it is characterized in that by following component by weight mixed preparing form: Fructus Capsici 15-35 part, Folium Pini 20-60 part, Thallus Laminariae (Thallus Eckloniae) 15-35 part, Herba Medicaginis 15-35 part, Calendula officinalis 10-25 part, Flos Tagetis Erectae 10-25 part.
2. the pure Chinese medicine composition of raising egg fowl yolk color according to claim 1, it is characterized in that by following component by weight mixed preparing form: 25 parts of Fructus Capsicis, 40 parts, Folium Pini, 25 parts, Thallus Laminariae (Thallus Eckloniae), 25 parts of Herba Medicaginiss, 15 parts of Calendula officinaliss, 15 parts of Flos Tagetis Erectaes.
3. a preparation method for the pure Chinese medicine composition of raising egg fowl yolk color according to claim 1, is characterized in that carrying out as follows:
(1) the various compositions in prescription are pulverized respectively to rear mistake 700 mesh sieves;
(2) take by weight Fructus Capsici 15-35 part, Folium Pini 20-60 part, Thallus Laminariae (Thallus Eckloniae) 15-35 part, mix 5-10 minute to even;
(3) take by weight Herba Medicaginis 15-35 part, Calendula officinalis 10-25 part, Flos Tagetis Erectae 10-25 part, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
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CN102579681B true CN102579681B (en) | 2014-04-30 |
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Families Citing this family (3)
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CN104222491A (en) * | 2014-05-10 | 2014-12-24 | 安徽林苑农副食品有限公司 | Feed for laying hen and feeding technique of laying hen |
CN104351139B (en) * | 2014-12-01 | 2016-09-07 | 王德 | A kind of method increasing egg yolk |
CN105746846B (en) * | 2014-12-16 | 2020-10-20 | 北京大北农动物保健科技有限责任公司 | South dodder seed and motherwort herb pharmaceutical composition, and premix, concentrate, batch and application thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101897384A (en) * | 2009-05-31 | 2010-12-01 | 中国热带农业科学院热带作物品种资源研究所 | Method for processing natural plant feed coloring agent |
CN101984849A (en) * | 2010-12-02 | 2011-03-16 | 毕艳娟 | Chicken feed |
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2012
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101897384A (en) * | 2009-05-31 | 2010-12-01 | 中国热带农业科学院热带作物品种资源研究所 | Method for processing natural plant feed coloring agent |
CN101984849A (en) * | 2010-12-02 | 2011-03-16 | 毕艳娟 | Chicken feed |
Non-Patent Citations (3)
Title |
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冯洪钱,冯兰兰.蛋黄增色饲料添加剂.《饲料研究》.1994,(第10期),16-17. * |
宁维颖.改善蛋黄颜色的天然添加剂.《中国家禽》.2005,(第22期),38-39. |
改善蛋黄颜色的天然添加剂;宁维颖;《中国家禽》;20051010(第22期);38-39 * |
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