CN102578525A - Method for making chilli oil - Google Patents

Method for making chilli oil Download PDF

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Publication number
CN102578525A
CN102578525A CN2012100691443A CN201210069144A CN102578525A CN 102578525 A CN102578525 A CN 102578525A CN 2012100691443 A CN2012100691443 A CN 2012100691443A CN 201210069144 A CN201210069144 A CN 201210069144A CN 102578525 A CN102578525 A CN 102578525A
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CN
China
Prior art keywords
parts
oil
chilli
fresh vegetable
vegetable oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012100691443A
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Chinese (zh)
Inventor
余翠英
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2012100691443A priority Critical patent/CN102578525A/en
Publication of CN102578525A publication Critical patent/CN102578525A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a method for making chilli oil. The chilli oil consists of fresh vegetable oil, Sichuanese pepper corn, spicy oil, fresh sesame oil, oyster sauce, ginger, garlic, chilli powder, a chicken essence and table salt. The method for making the chilli oil comprises the following steps of: grinding the ginger and the garlic into a thick liquid, mixing all raw materials except the fresh vegetable oil, putting into a metal container, boiling the fresh vegetable oil to be 100 to 130 DEG C by using an iron pot filled with raw water, pouring or sprinkling into the mixed materials, placing for 1 to 2 hours, bottling, and sealing for 2 to 3 days for eating. The chilli oil is fragrant and delicious; and additives are not required to be added.

Description

A kind of preparation method of chilli oil
Technical field
The present invention relates to a kind of preparation method of chilli oil.
Background technology
Various in the market peppery goods, flavouring are a lot of, have bright green pepper to make, and also have dried green pepper to make, and polygamy is made flavoring with fermented soya bean, garlic, and it is peppery, delicate flavour is not enough.
Summary of the invention
The objective of the invention is to disclose a kind of preparation method of chilli oil of bright fragrant good to eat, hot and spicy.
Chilli oil of the present invention is made up of for 1500 parts 1000 parts of fresh vegetable oil, 100 parts of zanthoxylum powders, spicy oily 500 parts, 250 parts in bright sesame oil, 1500 parts in oyster sauce, 500 parts in ginger, 500 parts in garlic, 1000 parts of chilli powders, 130 parts of chickens' extracts and salt; Above-mentioned ginger and garlic are worn into slurry; After will all raw materials except that fresh vegetable oil mixing; Pack in the canister; Again fresh vegetable oil is opened to boil to 100-130 ℃ with the unboiled water iron pan and pour or drench in the material for preparing, places after 1-2 hour, bottling seals 2-3 days rear edibles.
Chilli oil fragrance of the present invention is good to eat, and need not add any anticorrisive agent.

Claims (1)

1. the preparation method of a chilli oil; It is characterized in that this chilli oil is made up of for 1500 parts 1000 parts of fresh vegetable oil, 100 parts of zanthoxylum powders, spicy oily 500 parts, 250 parts in bright sesame oil, 1500 parts in oyster sauce, 500 parts in ginger, 500 parts in garlic, 1000 parts of chilli powders, 130 parts of chickens' extracts and salt; Above-mentioned ginger and garlic are worn into slurry; After will all raw materials except that fresh vegetable oil mixing, in the canister of packing into, again fresh vegetable oil is opened to boil to 100-130 ℃ with the unboiled water iron pan and pour or drench in the material for preparing; Place after 1-2 hour, the bottling sealing is edible after 2-3 days.
CN2012100691443A 2012-03-13 2012-03-13 Method for making chilli oil Pending CN102578525A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012100691443A CN102578525A (en) 2012-03-13 2012-03-13 Method for making chilli oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012100691443A CN102578525A (en) 2012-03-13 2012-03-13 Method for making chilli oil

Publications (1)

Publication Number Publication Date
CN102578525A true CN102578525A (en) 2012-07-18

Family

ID=46468204

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012100691443A Pending CN102578525A (en) 2012-03-13 2012-03-13 Method for making chilli oil

Country Status (1)

Country Link
CN (1) CN102578525A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072445A (en) * 2016-06-23 2016-11-09 苏亮亮 A kind of spicy chilli oil perfume (or spice) sauce
CN108740808A (en) * 2018-06-06 2018-11-06 宣汉县兴旺食品有限公司 A kind of formula and production method of the instant pig tongue product of leisure
CN109601971A (en) * 2019-01-29 2019-04-12 四川徽记豆匠食品有限公司 A kind of combustion flour paste material and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1088404A (en) * 1992-12-22 1994-06-29 马占营 Sesame chilli oil products and preparation method thereof
CN101352227A (en) * 2008-08-28 2009-01-28 李新社 Chili oil and preparation method thereof
CN101518287A (en) * 2008-02-27 2009-09-02 蒋林哲 Method for preparing chili oil
CN102172282A (en) * 2011-03-30 2011-09-07 邱喜江 Seafood-flavor chilli oil and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1088404A (en) * 1992-12-22 1994-06-29 马占营 Sesame chilli oil products and preparation method thereof
CN101518287A (en) * 2008-02-27 2009-09-02 蒋林哲 Method for preparing chili oil
CN101352227A (en) * 2008-08-28 2009-01-28 李新社 Chili oil and preparation method thereof
CN102172282A (en) * 2011-03-30 2011-09-07 邱喜江 Seafood-flavor chilli oil and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
王茂山等: "怪味味型复合调味品的研究", 《扬州大学烹饪学报》 *
雷东: "《烹饪调味秘方800例》", 30 April 2008, 中国纺织出版社 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072445A (en) * 2016-06-23 2016-11-09 苏亮亮 A kind of spicy chilli oil perfume (or spice) sauce
CN108740808A (en) * 2018-06-06 2018-11-06 宣汉县兴旺食品有限公司 A kind of formula and production method of the instant pig tongue product of leisure
CN109601971A (en) * 2019-01-29 2019-04-12 四川徽记豆匠食品有限公司 A kind of combustion flour paste material and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120718