CN102578472A - Preparation method of five-seed cake - Google Patents
Preparation method of five-seed cake Download PDFInfo
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- CN102578472A CN102578472A CN201110003255XA CN201110003255A CN102578472A CN 102578472 A CN102578472 A CN 102578472A CN 201110003255X A CN201110003255X A CN 201110003255XA CN 201110003255 A CN201110003255 A CN 201110003255A CN 102578472 A CN102578472 A CN 102578472A
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Abstract
The invention relates to a preparation method of a five-seed cake. The preparation method comprises the steps of mixing walnut kernels, peanut kernels, pumpkin seeds, pine nuts, sunflower seeds and the like, adding maize flour, millet flour and wheat flour, blending uniformly, adding and dissolving white sugar and yeast powder in clean water, mixing into a flour block, fermenting and flattening the flour block, scattering the walnut kernels, pumpkin seeds and the like on the flour block, pressing the walnut kernels, pumpkin seeds and the like into the flour block by using a wood plate, then cutting the flour block into cake blanks, and steaming the cake blanks in the cage for eating. The five-seed cake is rich in nutrition, helps people keep young blood, and is suitable for the young and the old.
Description
The present invention relates to the preparation method of particularly a kind of five sub-cakes of a kind of food.
The purpose of this invention is to provide a kind of not only nutritious but also enhance memory power well, make the preparation method of five more clever sub-cakes of child.
Technical scheme of the present invention is achieved in that and it is characterized in that:
Walnut kernel 10-300g shelled peanut 20-500g big Chinese date meat 20-500g pumpkin seeds 10-150g pine nut 10-150g sunflower seed 10-150g watermelon seeds 5-100g sesame seed 10-150g almond 10-150g corn flour 1000-5000g millet face 1000-5000g wheat flour 2000-10000g dusty yeast 10 bag white sugar 500-3000g
At first walnut kernel, shelled peanut, almond, big Chinese date meat are ground into grain of rice size, with pumpkin seeds, pine nut, sunflower seed, watermelon seeds, sesame seed mixing for standby use.Then corn flour, little rice and flour, wheat flour are added that mix is even together; Join white sugar, dusty yeast again and melt back and face in the clear water; After the face piece is become reconciled; After the environment of putting into about 30 ℃ of temperature ferments, can on chopping board, shakeout, walnut kernel, big Chinese date meat, almond, pumpkin seeds, pine nut, sunflower seed, watermelon seeds, sesame seed are sprinkling upon equably to be cut into that the cake briquet that is of moderate size puts into after cage cooks after being pressed in the face with flat plank gently on the face piece by knife be edible.These article are made simple, and instant is nutritious, can improve brain cell well, increase cerebral function, keep fit to improve looks, and long food can lead to the profit blood vessels, make kindred fine and smooth, and the people can be retained youthful vitality, and suit the taste of both old and young.
Embodiment:
Walnut kernel 250g shelled peanut 300g big Chinese date meat 300g pumpkin seeds 100g pine nut 100g sunflower seed 100g watermelon seeds 50g sesame seed 100g almond 100g corn flour 1500g millet face 1500g wheat flour 5000g dusty yeast 10 bag white sugar 1500g
At first walnut kernel, shelled peanut, almond, big Chinese date meat are ground into grain of rice size, with pumpkin seeds, pine nut, sunflower seed, watermelon seeds, sesame seed mixing for standby use.Then corn flour, little rice and flour, wheat flour are added that mix is even together; Join white sugar, dusty yeast again and melt back and face in the clear water; After the face piece is become reconciled; Can on chopping board, shakeout after the environment of putting into about 30 ℃ of temperature ferments, walnut kernel, big Chinese date meat, almond, pumpkin seeds, pine nut, sunflower seed, watermelon seeds, sesame seed are sprinkling upon on the face piece equably are pressed in the face with flat plank gently, after to be cut into that the cake briquet that is of moderate size puts into after cage cooks by knife be edible.These article are made simple, and instant is nutritious, can improve brain cell well, increase cerebral function, keep fit to improve looks, and long food can lead to the profit blood vessels, make kindred fine and smooth, and the people can be retained youthful vitality, and suit the taste of both old and young.
Claims (3)
1. the present invention relates to a kind of preparation method of five sub-cakes.It is characterized in that:
Walnut kernel 10-300g shelled peanut 20-500g big Chinese date meat 20-500g pumpkin seeds 10-150g pine nut 10-150g sunflower seed 10-150g watermelon seeds 5-100g sesame seed 10-150g almond 10-150g corn flour 1000-5000g millet face 1000-5000g wheat flour 2000-10000g dusty yeast 10 bag white sugar 500-3000g.
2. according to claim 1, walnut kernel, shelled peanut, almond, big Chinese date meat are ground into grain of rice size, mix with pumpkin seeds, pine nut, sunflower seed, watermelon seeds, sesame seed.Corn flour, little rice and flour, wheat flour added mix is even together, join white sugar, dusty yeast and melt back and face in the clear water, the face piece is put into environment about 30 ℃ and is fermented and shakeout.
3. according to claim 1, walnut kernel, big Chinese date meat, almond, pumpkin seeds, pine nut, sunflower seed, watermelon seeds, sesame seed be sprinkling upon on the face piece equably be pressed in the face with flat plank, be cut into the cake base and put in the cage and cook.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110003255XA CN102578472A (en) | 2011-01-10 | 2011-01-10 | Preparation method of five-seed cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110003255XA CN102578472A (en) | 2011-01-10 | 2011-01-10 | Preparation method of five-seed cake |
Publications (1)
Publication Number | Publication Date |
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CN102578472A true CN102578472A (en) | 2012-07-18 |
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ID=46468152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201110003255XA Pending CN102578472A (en) | 2011-01-10 | 2011-01-10 | Preparation method of five-seed cake |
Country Status (1)
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CN (1) | CN102578472A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103211178A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin |
CN103689365A (en) * | 2013-12-19 | 2014-04-02 | 青岛琴诚医药技术有限公司 | Medicated food with ginkgo biloba kernel and preparation method of medicated food |
CN103783401A (en) * | 2014-01-21 | 2014-05-14 | 安徽科技学院 | Instant crispy pumpkin patches and preparation method thereof |
CN104957477A (en) * | 2015-03-31 | 2015-10-07 | 苏州信文食品有限公司 | Manufacturing method for pumpkin seed health food |
-
2011
- 2011-01-10 CN CN201110003255XA patent/CN102578472A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103211178A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin |
CN103211178B (en) * | 2013-03-16 | 2014-05-14 | 陆开云 | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin |
CN103689365A (en) * | 2013-12-19 | 2014-04-02 | 青岛琴诚医药技术有限公司 | Medicated food with ginkgo biloba kernel and preparation method of medicated food |
CN103783401A (en) * | 2014-01-21 | 2014-05-14 | 安徽科技学院 | Instant crispy pumpkin patches and preparation method thereof |
CN104957477A (en) * | 2015-03-31 | 2015-10-07 | 苏州信文食品有限公司 | Manufacturing method for pumpkin seed health food |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120718 |