CN102578308A - Method for producing tea - Google Patents
Method for producing tea Download PDFInfo
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- CN102578308A CN102578308A CN2012100331293A CN201210033129A CN102578308A CN 102578308 A CN102578308 A CN 102578308A CN 2012100331293 A CN2012100331293 A CN 2012100331293A CN 201210033129 A CN201210033129 A CN 201210033129A CN 102578308 A CN102578308 A CN 102578308A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 241001122767 Theaceae Species 0.000 title abstract description 41
- 238000009960 carding Methods 0.000 claims abstract description 24
- 238000003892 spreading Methods 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 20
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 11
- 238000005057 refrigeration Methods 0.000 claims abstract description 9
- 238000012545 processing Methods 0.000 claims description 43
- 238000004898 kneading Methods 0.000 claims description 35
- 238000001816 cooling Methods 0.000 claims description 32
- 238000001035 drying Methods 0.000 claims description 25
- 238000003860 storage Methods 0.000 claims description 18
- 230000035800 maturation Effects 0.000 claims description 15
- 239000007789 gas Substances 0.000 claims description 11
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 9
- 238000005485 electric heating Methods 0.000 claims description 9
- 239000001301 oxygen Substances 0.000 claims description 9
- 229910052760 oxygen Inorganic materials 0.000 claims description 9
- 238000011084 recovery Methods 0.000 claims description 9
- 238000009461 vacuum packaging Methods 0.000 claims description 9
- 238000012856 packing Methods 0.000 claims description 7
- 238000011161 development Methods 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 2
- 239000003205 fragrance Substances 0.000 abstract description 29
- 235000014347 soups Nutrition 0.000 abstract description 11
- 239000000126 substance Substances 0.000 abstract description 4
- 229920002472 Starch Polymers 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 239000002243 precursor Substances 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- -1 polyphenol compounds Chemical class 0.000 abstract description 2
- 235000013824 polyphenols Nutrition 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract 2
- 235000019640 taste Nutrition 0.000 abstract 2
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 230000001476 alcoholic effect Effects 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 238000012216 screening Methods 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 4
- 244000062793 Sorghum vulgare Species 0.000 description 3
- 235000019713 millet Nutrition 0.000 description 3
- 238000001802 infusion Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000722948 Apocynum cannabinum Species 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
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Abstract
The invention discloses a method for producing tea. The invention aims to prepare tea with remarkable flower fragrance by increasing the processes of spreading for multiple times, performing multi-stage tea carding, refrigerating and curing, improving fragrance and packaging and the like based on the traditional tea process. Fresh leaves are spread before green removal, grass smell in the fresh leaves is removed, and a precursor substance of aroma is decomposed and transformed into a flower aroma substance, so that the prepared tea has flower fragrance; in addition, protein in the fresh leaves can also be decomposed into amino acid, starch is transformed into soluble saccharides, and polyphenol compounds are oxidized, so that the fresh and brisk degree of tea soup made by using finished tea is increased, and the bitterness and astringency of the tea soup are reduced; by spreading for second, third and fourth times, improving fragrance and packaging, the flower fragrance of the tea is further developed, and the flower fragrance of the finished tea is thick; and in addition, the process treatment of refrigeration and curing can reduce the internal heat of the tea, promote the flower fragrance of the tea to be cured, increase the color of the tea soup, improve the purity of taste, and improve the quality of color, aroma and taste of the tea.
Description
Technical field
The present invention relates to processing field of tea leaves, particularly have the production method of the tealeaves of flowery odour.
Background technology
The growth of tealeaves has confidential relation with local geographical environment, and the bright leaf bud that is positioned at Huangshan area tealeaves is strengthened, leaf is fertile, stalk is long and water content is high.Traditional Tea Processing technology comprises steps such as completing, knead, manage bar, oven dry, sufficient fire or Titian; This technology can satisfy basic production; But aborning, for the bright leaf of this type that leaf is fertile, stalk is long, water content is high, when completing; The temperature controlled low slightly phenomenon that will produce red stalk, red autumnal leaves if complete, the high slightly Jiao Bianjiaoye and the uneven phenomenon that completes of can occurring again of temperature; Mostly next finished tea of producing is the chestnut odor type, and fragrance is single; The bar rope of finished tea is loose in addition, is easy to during operation fracture, and produces a large amount of powder.
Name is called " processing technology of a kind of Mount Huang Mao Feng " Chinese patent document (CN101189992A) and has put down in writing following technical scheme: comprise storage young worker preface, the operation that completes, fast cool off classification operation, reason bar classification operation, just dry by the fire operation, spreading for cooling operation, dry by the fire operation, spreading for cooling operation, Titian operation, packaging process again.Through utilizing greenness preservation machine and air-cooler to remove the moisture in the tea-processing fast with cooling off in the classification operation fast in storage young worker preface; Lay particular stress on, often occur the phenomenon of burnt limit, burnt leaf, red stalk to overcome the tealeaves bitter taste of producing in the traditional handicraft; Though reduced the operating time but remove moisture fast; But fragrance precursor substance, protein and starch all can not well be decomposed in the tealeaves, make the tealeaves that makes not have tangible flowery odour or not have flowery odour, in addition through single reason bar or to knead the tealeaves profile that makes still be more open; Tealeaves is easy to pulverize in packing or course of conveying, influences the quality of tealeaves.
Summary of the invention
The production method that the purpose of this invention is to provide a kind of tealeaves, the tealeaves bar rope of preparing is compact, has tangible natural flowers fragrance.
Be to realize above-mentioned purpose, the present invention has adopted following technical scheme: a kind of production method of tealeaves is characterized in that: increased on traditional handicraft repeatedly that the stand is put, the operation of multistage reason bar, refrigeration slaking and Titian packing, specifically may further comprise the steps:
Once put at the stand: the bright leaf that will choose is placed on the blue or green frame of storage room temperature and spread out naturally and put, and begins commentaries on classics secretly to the leaf look, and green grass gas scatters and disappears, shows slightly till the fragrant;
Processing completes: will once spread out stand leafiness after putting and put into green-keeping machine and complete, the temperature that completes is 100～110 ℃, and fixation time is 3～4min;
Put at the secondary stand: the water-removing leaves that completes is placed cooling on the spreading for cooling seat, recovery, and the spreading for cooling time is 20～30min;
Knead processing: cooled water-removing leaves is put into kneading machine slightly knead, the time of kneading is 5～8min;
One-level reason bar: in first carding machine, the tealeaves after kneading processing is carried out one-level reason bar, the one-level reason bar time is 2～3min, and one-level reason bar temperature is 50～60 ℃;
Secondary reason bar: in second carding machine, the tealeaves after once managing bar is carried out secondary reason bar, the secondary reason bar time is 1～2min, and secondary reason bar temperature is 40～50 ℃;
First baking is handled: the good tealeaves of will managing bar is put into dryer dries processing, and bake out temperature is 100～110 ℃, and drying time is 8～10min;
Three times put at the stand: head is dried by the fire tealeaves after the processing place on the summer sleeping mat stand to put, and the flowery odour of development tealeaves, the stand time of putting is 30～60min;
Multiple baking is handled: the tealeaves after three stand are put carries out multiple baking, and bake out temperature is 85～90 ℃, and drying time is 10～12min;
Four times put at the stand: will dry by the fire good tealeaves again and place on the summer sleeping mat stand to put cooling, and make tea color fresh and alive, time 20～30min is put at the stand;
The refrigeration slaking: with four tealeaves of stand after putting, be 0～10 ℃ in temperature, humidity is 5～50%, and oxygen content is to stack maturation process under 0～3% the condition;
The Titian packing: the tealeaves after the maturation process is put into perfuming machine for tea carry out Titian, the control temperature is 60～70 ℃, and the time is 30～60min, while hot tealeaves is carried out vacuum packaging behind the Titian.
Through before completing to bright leaf carry out nature, for a long time once the stand put; Make bright leaf green grass gas disperse, the precursor substance decomposition and inversion of fragrance becomes fragrance of a flower gas material, makes the tealeaves of making have flowery odour; Protein in the bright in addition leaf also can resolve into amino acid; Starch changes into soluble saccharide, and polyphenol compound is oxidized, increases the refreshing bitter taste of spending and having reduced millet paste of aquatic foods of the millet paste of finished tea infusion; Put through two, three, four times stand in addition and handle and the Titian packing, make that further the fragrance of a flower of tealeaves is developed, make that the fragrance of a flower of finished tea is dense.The processing of refrigeration curing step can reduce the internal heat of tealeaves, promotes the slaking of bluish dogbane fragrance, promotes the millet paste soup look of finished tea infusion, improves flavour purity, improves the quality of tealeaves color.
Further scheme is: a kind of production method of tealeaves is characterized in that: the time of described refrigeration maturation process is 1～2 month.
Increasing behind the described secondary reason bar has three grades of reason bar operations, and the time of described three grades of reason bar operations is 0～1min, and three grades of reason bar temperature are 30～40 ℃;
Before the described maturation process tealeaves is chosen the selected processing of picking with range.
The time that put at described once stand is 4～7h.
Used green-keeping machine is the electric heating roller fixation machine in described the completing.
The present invention makes the bar Suo Gengjia compactness of the finished tea that makes through kneading the cooperation of handling with multistage reason bar; The time be difficult for crushedly in transportation, and finished tea is again in the brew process, and all tealeaves is the bottom that is in tea set; Be easy to user's trial test, the phenomenon of the sticking mouth of tealeaves can not occur.And because bright leaf is let slip at the stand and lost most of moisture in the journey, it is lower that the feasible temperature that completes can be provided with, and can effectively prevent the generation of tealeaves Jiao Bianjiaoye, red stalk phenomenon, increases quality of tea leaves.
The present invention be increased on traditional handicraft repeatedly that the stand is put, the operation of multistage reason bar, refrigeration slaking and Titian packing, if increase on traditional handicraft repeatedly that the stand is put, one or two or three s' in the operations such as multistage reason bar, refrigeration slaking and Titian packing operation is used to make floral type tealeaves or non-flowery scent tealeaves also should belong to protection scope of the present invention.
Description of drawings
Fig. 1 is a process flow diagram of the present invention.
The specific embodiment
Embodiment 1
The bright leaf 10kg classification stand of choosing is placed on the blue or green frame of the blue or green indoor storage of storage naturally the stand puts 4h, until bright leaf appropriateness wither, till the leaf look begins to change secretly and green grass gas scatters and disappears, shows slightly blue or green fragrance; The bright leaf that put well at the stand is sent into the processing that completes in the electric heating roller fixation machine, and controlling the temperature that completes is 110 ℃, and fixation time is 3min; The water-removing leaves that completes is placed spreading for cooling 20min on the spreading for cooling seat, make that water-removing leaves cools off, recovery; Treat to put it in the special-purpose kneading machine after water-removing leaves cools off tealeaves is carried out slight kneading, the control time of kneading is 5min; Tealeaves after kneading poured into manage bar in first carding machine and handle, control reason bar time 3min, reason bar temperature is 60 ℃; After treating once to manage the bar end, again tealeaves is put into second carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 1min, and reason bar temperature is 50 ℃; Again tealeaves is put into the 3rd carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 0.5min, and reason bar temperature is 30 ℃; After treating that multistage reason bar finishes, the good tealeaves of reason bar put into carry out head baking on the dryer and handle, controlling bake out temperature is 100 ℃, and drying time is 10min; Head is dried by the fire tealeaves after the processing place to spread out for the third time on the summer sleeping mat and put, make the unfolding of tealeaves bar Suo Shidu, develop the flowery odour of tealeaves once more, the control stand time of putting is 60min; Three tealeaves of stand after putting are carried out multiple baking handle, the control bake out temperature is 90 ℃, and drying time is 10min; Place and carry out the 4th stand on the summer sleeping mat and put cooling will drying by the fire good tealeaves again, make tea color fresh and alive, control is spread out and is put time 25min.The 4th tealeaves of putting well of stand is adopted that special-purpose circular screening machine sieves, sorting, chooses and pick, tealeaves is carried out range, will sorting out the tealeaves of getting well again, to be deposited in temperature be 10 ℃; Humidity is 5%, and oxygen content is to carry out maturation process under 0% the condition, and the curing time is 1 month; To reduce tealeaves internal heat, promote the fragrant slaking of tea, promote the soup look; Improve the flavour alcoholic degree, carry out Titian in that the tealeaves after the slaking is put into special-purpose fragrance extracting machine, further improve the flowery odour of tealeaves; The control temperature is 60 ℃, and Titian time 30min carries out vacuum packaging and seasoning to the tealeaves behind the Titian at last while hot.
Embodiment 2
The bright leaf 10kg classification stand of choosing is placed on the blue or green frame of the blue or green indoor storage of storage naturally the stand puts 7h, until bright leaf appropriateness wither, till the leaf look begins to change secretly and green grass gas scatters and disappears, shows slightly blue or green fragrance; The bright leaf that put well at the stand is sent into the processing that completes in the electric heating roller fixation machine, and controlling the temperature that completes is 100 ℃, and fixation time is 4min; The water-removing leaves that completes is placed spreading for cooling 30min on the spreading for cooling seat, make that water-removing leaves cools off, recovery; Treat to put it in the special-purpose kneading machine after water-removing leaves cools off tealeaves is carried out slight kneading, the control time of kneading is 8min; Tealeaves after kneading poured into manage bar in first carding machine and handle, control reason bar time 2min, reason bar temperature is 50 ℃; After treating once to manage the bar end, again tealeaves is put into second carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 2min, and reason bar temperature is 40 ℃; After treating that multistage reason bar finishes, the good tealeaves of reason bar put into carry out head baking on the dryer and handle, controlling bake out temperature is 100 ℃, and drying time is 9min; Head is dried by the fire tealeaves after the processing place to spread out for the third time on the summer sleeping mat and put, make the unfolding of tealeaves bar Suo Shidu, develop the flowery odour of tealeaves once more, the control stand time of putting is 30min; Three tealeaves of stand after putting are carried out multiple baking handle, the control bake out temperature is 85 ℃, and drying time is 11min; Place and carry out the 4th stand on the summer sleeping mat and put cooling will drying by the fire good tealeaves again, make tea color fresh and alive, control is spread out and is put time 30min.The 4th tealeaves of putting well of stand is adopted that special-purpose circular screening machine sieves, sorting, chooses and pick, tealeaves is carried out range, will sorting out the tealeaves of getting well again, to be deposited in temperature be 0 ℃; Humidity is 50%, and oxygen content is to carry out maturation process under 3% the condition, and the curing time is 2 months; To reduce tealeaves internal heat, promote the fragrant slaking of tea, promote the soup look; Improve the flavour alcoholic degree, carry out Titian in that the tealeaves after the slaking is put into special-purpose fragrance extracting machine, further improve the flowery odour of tealeaves; The control temperature is 70 ℃, and Titian time 60min carries out vacuum packaging and seasoning to the tealeaves behind the Titian at last while hot.
Embodiment 3
The bright leaf 10kg classification stand of choosing is placed on the blue or green frame of the blue or green indoor storage of storage naturally the stand puts 6h, until bright leaf appropriateness wither, till the leaf look begins to change secretly and green grass gas scatters and disappears, shows slightly blue or green fragrance; The bright leaf that put well at the stand is sent into the processing that completes in the electric heating roller fixation machine, and controlling the temperature that completes is 105 ℃, and fixation time is 3.5min; The water-removing leaves that completes is placed spreading for cooling 25min on the spreading for cooling seat, make that water-removing leaves cools off, recovery; Treat to put it in the special-purpose kneading machine after water-removing leaves cools off tealeaves is carried out slight kneading, the control time of kneading is 7min; Tealeaves after kneading poured into manage bar in first carding machine and handle, control reason bar time 2.5min, reason bar temperature is 55 ℃; After treating once to manage the bar end, again tealeaves is put into second carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 2min, and reason bar temperature is 45 ℃; Again tealeaves is put into the 3rd carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 1min, and reason bar temperature is 35 ℃; After treating that multistage reason bar finishes, the good tealeaves of reason bar put into carry out head baking on the dryer and handle, controlling bake out temperature is 105 ℃, and drying time is 8min; Head is dried by the fire tealeaves after the processing place to spread out for the third time on the summer sleeping mat and put, make the unfolding of tealeaves bar Suo Shidu, develop the flowery odour of tealeaves once more, the control stand time of putting is 40min; Three tealeaves of stand after putting are carried out multiple baking handle, the control bake out temperature is 85 ℃, and drying time is 12min; Place and carry out the 4th stand on the summer sleeping mat and put cooling will drying by the fire good tealeaves again, make tea color fresh and alive, control is spread out and is put time 25min.The 4th tealeaves of putting well of stand is adopted that special-purpose circular screening machine sieves, sorting, chooses and pick, tealeaves is carried out range, will sorting out the tealeaves of getting well again, to be deposited in temperature be 8 ℃; Humidity is 20%, and oxygen content is to carry out maturation process under 1% the condition, and the curing time is 1.5 months; To reduce tealeaves internal heat, promote the fragrant slaking of tea, promote the soup look; Improve the flavour alcoholic degree, carry out Titian in that the tealeaves after the slaking is put into special-purpose fragrance extracting machine, further improve the flowery odour of tealeaves; The control temperature is 65 ℃, and Titian time 50min carries out vacuum packaging and seasoning to the tealeaves behind the Titian at last while hot.
Embodiment 4
The bright leaf 10kg classification stand of choosing is placed on the blue or green frame of the blue or green indoor storage of storage naturally the stand puts 5h, until bright leaf appropriateness wither, till the leaf look begins to change secretly and green grass gas scatters and disappears, shows slightly blue or green fragrance; The bright leaf that put well at the stand is sent into the processing that completes in the electric heating roller fixation machine, and controlling the temperature that completes is 107 ℃, and fixation time is 3.5min; The water-removing leaves that completes is placed spreading for cooling 25min on the spreading for cooling seat, make that water-removing leaves cools off, recovery; Treat to put it in the special-purpose kneading machine after water-removing leaves cools off tealeaves is carried out slight kneading, the control time of kneading is 6min; Tealeaves after kneading poured into manage bar in first carding machine and handle, control reason bar time 2min, reason bar temperature is 55 ℃; After treating once to manage the bar end, again tealeaves is put into second carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 1min, and reason bar temperature is 40 ℃; After treating that multistage reason bar finishes, the good tealeaves of reason bar put into carry out head baking on the dryer and handle, controlling bake out temperature is 110 ℃, and drying time is 8min; Head is dried by the fire tealeaves after the processing place to spread out for the third time on the summer sleeping mat and put, make the unfolding of tealeaves bar Suo Shidu, develop the flowery odour of tealeaves once more, the control stand time of putting is 50min; Three tealeaves of stand after putting are carried out multiple baking handle, the control bake out temperature is 90 ℃, and drying time is 11min; Place and carry out the 4th stand on the summer sleeping mat and put cooling will drying by the fire good tealeaves again, make tea color fresh and alive, control is spread out and is put time 20min.The 4th tealeaves of putting well of stand is adopted that special-purpose circular screening machine sieves, sorting, chooses and pick, tealeaves is carried out range, will sorting out the tealeaves of getting well again, to be deposited in temperature be 4 ℃; Humidity is 40%, and oxygen content is to carry out maturation process under 2% the condition, and the curing time is 2 months; To reduce tealeaves internal heat, promote the fragrant slaking of tea, promote the soup look; Improve the flavour alcoholic degree, carry out Titian in that the tealeaves after the slaking is put into special-purpose fragrance extracting machine, further improve the flowery odour of tealeaves; The control temperature is 65 ℃, and Titian time 40min carries out vacuum packaging and seasoning to the tealeaves behind the Titian at last while hot.
Embodiment 5
The bright leaf 10kg classification stand of choosing is placed on the blue or green frame of the blue or green indoor storage of storage naturally the stand puts 6h, until bright leaf appropriateness wither, till the leaf look begins to change secretly and green grass gas scatters and disappears, shows slightly blue or green fragrance; The bright leaf that put well at the stand is sent into the processing that completes in the electric heating roller fixation machine, and controlling the temperature that completes is 103 ℃, and fixation time is 4min; The water-removing leaves that completes is placed spreading for cooling 20min on the spreading for cooling seat, make that water-removing leaves cools off, recovery; Treat to put it in the special-purpose kneading machine after water-removing leaves cools off tealeaves is carried out slight kneading, the control time of kneading is 7min; Tealeaves after kneading poured into manage bar in first carding machine and handle, control reason bar time 2.5min, reason bar temperature is 55 ℃; After treating once to manage the bar end, again tealeaves is put into second carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 2min, and reason bar temperature is 45 ℃; Again tealeaves is put into the 3rd carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 0.5min, and reason bar temperature is 40 ℃; After treating that multistage reason bar finishes, the good tealeaves of reason bar put into carry out head baking on the dryer and handle, controlling bake out temperature is 105 ℃, and drying time is 9min; Head is dried by the fire tealeaves after the processing place to spread out for the third time on the summer sleeping mat and put, make the unfolding of tealeaves bar Suo Shidu, develop the flowery odour of tealeaves once more, the control stand time of putting is 30min; Three tealeaves of stand after putting are carried out multiple baking handle, the control bake out temperature is 85 ℃, and drying time is 10min; Place and carry out the 4th stand on the summer sleeping mat and put cooling will drying by the fire good tealeaves again, make tea color fresh and alive, control is spread out and is put time 25min.The 4th tealeaves of putting well of stand is adopted that special-purpose circular screening machine sieves, sorting, chooses and pick, tealeaves is carried out range, will sorting out the tealeaves of getting well again, to be deposited in temperature be 4 ℃; Humidity is 50%, and oxygen content is to carry out maturation process under 1% the condition, and the curing time is 2 months; To reduce tealeaves internal heat, promote the fragrant slaking of tea, promote the soup look; Improve the flavour alcoholic degree, carry out Titian in that the tealeaves after the slaking is put into special-purpose fragrance extracting machine, further improve the flowery odour of tealeaves; The control temperature is 70 ℃, and Titian time 30min carries out vacuum packaging and seasoning to the tealeaves behind the Titian at last while hot.
Embodiment 6
The bright leaf 10kg classification stand of choosing is placed on the blue or green frame of the blue or green indoor storage of storage naturally the stand puts 5h, until bright leaf appropriateness wither, till the leaf look begins to change secretly and green grass gas scatters and disappears, shows slightly blue or green fragrance; The bright leaf that put well at the stand is sent into the processing that completes in the electric heating roller fixation machine, and controlling the temperature that completes is 100 ℃, and fixation time is 3min; The water-removing leaves that completes is placed spreading for cooling 25min on the spreading for cooling seat, make that water-removing leaves cools off, recovery; Treat to put it in the special-purpose kneading machine after water-removing leaves cools off tealeaves is carried out slight kneading, the control time of kneading is 7min; Tealeaves after kneading poured into manage bar in first carding machine and handle, control reason bar time 2min, reason bar temperature is 50 ℃; After treating once to manage the bar end, again tealeaves is put into second carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 1min, and reason bar temperature is 40 ℃; Again tealeaves is put into the 3rd carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 0.5min, and reason bar temperature is 30 ℃; After treating that multistage reason bar finishes, the good tealeaves of reason bar put into carry out head baking on the dryer and handle, controlling bake out temperature is 100 ℃, and drying time is 8min; Head is dried by the fire tealeaves after the processing place to spread out for the third time on the summer sleeping mat and put, make the unfolding of tealeaves bar Suo Shidu, develop the flowery odour of tealeaves once more, the control stand time of putting is 60min; Three tealeaves of stand after putting are carried out multiple baking handle, the control bake out temperature is 90 ℃, and drying time is 12min; Place and carry out the 4th stand on the summer sleeping mat and put cooling will drying by the fire good tealeaves again, make tea color fresh and alive, control is spread out and is put time 20min.The 4th tealeaves of putting well of stand is adopted that special-purpose circular screening machine sieves, sorting, chooses and pick, tealeaves is carried out range, will sorting out the tealeaves of getting well again, to be deposited in temperature be 10 ℃; Humidity is 50%, and oxygen content is to carry out maturation process under 3% the condition, and the curing time is 1 month; To reduce tealeaves internal heat, promote the fragrant slaking of tea, promote the soup look; Improve the flavour alcoholic degree, carry out Titian in that the tealeaves after the slaking is put into special-purpose fragrance extracting machine, further improve the flowery odour of tealeaves; The control temperature is 60 ℃, and Titian time 30min carries out vacuum packaging and seasoning to the tealeaves behind the Titian at last while hot.
Embodiment 7
The bright leaf 10kg classification stand of choosing is placed on the blue or green frame of the blue or green indoor storage of storage naturally the stand puts 7h, until bright leaf appropriateness wither, till the leaf look begins to change secretly and green grass gas scatters and disappears, shows slightly blue or green fragrance; The bright leaf that put well at the stand is sent into the processing that completes in the electric heating roller fixation machine, and controlling the temperature that completes is 110 ℃, and fixation time is 4min; The water-removing leaves that completes is placed spreading for cooling 30min on the spreading for cooling seat, make that water-removing leaves cools off, recovery; Treat to put it in the special-purpose kneading machine after water-removing leaves cools off tealeaves is carried out slight kneading, the control time of kneading is 5min; Tealeaves after kneading poured into manage bar in first carding machine and handle, control reason bar time 3min, reason bar temperature is 60 ℃; After treating once to manage the bar end, again tealeaves is put into second carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 2min, and reason bar temperature is 50 ℃; Again tealeaves is put into the 3rd carding machine and once more tealeaves is managed the bar processing, the control reason bar time is 0.5min, and reason bar temperature is 40 ℃; After treating that multistage reason bar finishes, the good tealeaves of reason bar put into carry out head baking on the dryer and handle, controlling bake out temperature is 110 ℃, and drying time is 10min; Head is dried by the fire tealeaves after the processing place to spread out for the third time on the summer sleeping mat and put, make the unfolding of tealeaves bar Suo Shidu, develop the flowery odour of tealeaves once more, the control stand time of putting is 30min; Three tealeaves of stand after putting are carried out multiple baking handle, the control bake out temperature is 85 ℃, and drying time is 10min; Place and carry out the 4th stand on the summer sleeping mat and put cooling will drying by the fire good tealeaves again, make tea color fresh and alive, control is spread out and is put time 30min.The 4th tealeaves of putting well of stand is adopted that special-purpose circular screening machine sieves, sorting, chooses and pick, tealeaves is carried out range, will sorting out the tealeaves of getting well again, to be deposited in temperature be 0 ℃; Humidity is 5%, and oxygen content is to carry out maturation process under 0% the condition, and the curing time is 2 months; To reduce tealeaves internal heat, promote the fragrant slaking of tea, promote the soup look; Improve the flavour alcoholic degree, carry out Titian in that the tealeaves after the slaking is put into special-purpose fragrance extracting machine, further improve the flowery odour of tealeaves; The control temperature is 70 ℃, and Titian time 60min carries out vacuum packaging and seasoning to the tealeaves behind the Titian at last while hot.
Claims (6)
1. the production method of a tealeaves specifically may further comprise the steps:
Once put at the stand: the bright leaf that will choose is placed on the blue or green frame of storage room temperature and spread out naturally and put, and begins commentaries on classics secretly to the leaf look, and green grass gas scatters and disappears, shows slightly till the fragrant;
Processing completes: will once spread out stand leafiness after putting and put into green-keeping machine and complete, the temperature that completes is 100～110 ℃, and fixation time is 3～4min;
Put at the secondary stand: the water-removing leaves that completes is placed cooling on the spreading for cooling seat, recovery, and the spreading for cooling time is 20～30min;
Knead processing: cooled water-removing leaves is put into kneading machine slightly knead, the time of kneading is 5～8min;
One-level reason bar: in first carding machine, the tealeaves after kneading processing is carried out one-level reason bar, the one-level reason bar time is 2～3min, and one-level reason bar temperature is 50～60 ℃;
Secondary reason bar: in second carding machine, the tealeaves after once managing bar is carried out secondary reason bar, the secondary reason bar time is 1～2min, and secondary reason bar temperature is 40～50 ℃;
First baking is handled: the good tealeaves of will managing bar is put into dryer dries processing, and bake out temperature is 100～110 ℃, and drying time is 8～10min;
Three times put at the stand: head is dried by the fire tealeaves after the processing place on the summer sleeping mat stand to put, and the flowery odour of development tealeaves, the stand time of putting is 30～60min;
Multiple baking is handled: the tealeaves after three stand are put carries out multiple baking, and bake out temperature is 85～90 ℃, and drying time is 10～12min;
Four times put at the stand: will dry by the fire good tealeaves again and place on the summer sleeping mat stand to put cooling, and make tea color fresh and alive, time 20～30min is put at the stand;
The refrigeration slaking: with four tealeaves of stand after putting, be 0～10 ℃ in temperature, humidity is 5～50%, and oxygen content is to stack maturation process under 0～3% the condition;
The Titian packing: the tealeaves after the maturation process is put into perfuming machine for tea carry out Titian, the control temperature is 60～70 ℃, and the time is 30～60min, while hot tealeaves is carried out vacuum packaging behind the Titian.
2. the production method of tealeaves as claimed in claim 1, it is characterized in that: the time of described refrigeration maturation process is 1～2 month.
3. the production method of tealeaves as claimed in claim 1 is characterized in that: increasing behind the described secondary reason bar has three grades of reason bar operations, and the times of described three grades of reason bar operations are 0.5～1min, and three grades of reason bar temperature are 30～40 ℃.
4. the production method of tealeaves as claimed in claim 1 is characterized in that: before the described maturation process tealeaves is chosen the selected processing of picking with range.
5. the production method of tealeaves as claimed in claim 1 is characterized in that: the time that put at described once stand is 4～7h.
6. the production method of tealeaves as claimed in claim 1, it is characterized in that: used green-keeping machine is the electric heating roller fixation machine in described the completing.
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| CN102870904A (en) * | 2012-09-30 | 2013-01-16 | 都江堰青城贡品堂茶业有限公司 | Tao tea and making process thereof |
| CN102919402A (en) * | 2012-11-15 | 2013-02-13 | 黄山紫霞茶业有限公司 | Processing method of medium-grade Yellow Mountain Maofeng |
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| CN104996605A (en) * | 2015-07-22 | 2015-10-28 | 黄山市松萝有机茶叶开发有限公司 | Usnea diffracta green tea manufacturing method |
| CN105815476A (en) * | 2016-04-27 | 2016-08-03 | 安徽省上行山茶叶有限公司 | Production method of tea leaves |
| CN106942408A (en) * | 2017-05-18 | 2017-07-14 | 桂东县玲珑王茶叶开发有限公司 | A kind of manufacture craft of organic green-tea |
| CN107019063A (en) * | 2017-05-18 | 2017-08-08 | 桂东县玲珑王茶叶开发有限公司 | A kind of production method of high-quality tealeaves |
| CN107183233A (en) * | 2017-07-10 | 2017-09-22 | 资兴市东江库区果树研究所 | Green tea cleans processing method |
| CN108967576A (en) * | 2018-08-06 | 2018-12-11 | 景宁畲族自治县经济作物总站 | A kind of high-perfume type favour understands leaf tea processing method |
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Denomination of invention: A production method of tea Effective date of registration: 20210125 Granted publication date: 20130417 Pledgee: Yixian County Anhui rural commercial bank Limited by Share Ltd. Pledgor: Huangshan Yi County Wuxishan Tea Factory Co.,Ltd. Registration number: Y2021340000002 |
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Denomination of invention: A production method for tea Granted publication date: 20130417 Pledgee: Yixian County Anhui rural commercial bank Limited by Share Ltd. Pledgor: Huangshan Yi County Wuxishan Tea Factory Co.,Ltd. Registration number: Y2024980020118 |