CN102550946A - Instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product and making method thereof - Google Patents
Instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product and making method thereof Download PDFInfo
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- CN102550946A CN102550946A CN2011103938547A CN201110393854A CN102550946A CN 102550946 A CN102550946 A CN 102550946A CN 2011103938547 A CN2011103938547 A CN 2011103938547A CN 201110393854 A CN201110393854 A CN 201110393854A CN 102550946 A CN102550946 A CN 102550946A
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Abstract
The invention discloses an instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product and a making method thereof, belonging to the field of food processing. The instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product is prepared from the following main raw materials: flour, pleurotus nebrodensis powder, coprinus comatus and pleurotus eryngii, comprises the following raw materials in part by weight: 100 parts of superfine flour, 32 to 40 parts of pure water, 0.5 to 1 part of pleurotus nebrodensis powder, 0.5 to 1 part of coprinus comatus powder, 0.5 to 1 part of pleurotus eryngii powder and 0.5 to 2 parts of salt and is prepared by kneading a dough, curing, sheeting, cutting into strips, steaming, spraying seasoning and drying. According to the instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product, the flour, the pleurotus nebrodensis powder, the coprinus comatus and the pleurotus eryngii are used as raw materials, the flour product is processed into instant products, the taste is unique, the variety of the instant flour product is enriched, and the instant flour product is convenient to eat, delicious and nutritious.
Description
Technical field
The invention belongs to food processing field, relate to a kind of instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product and preparation method thereof.
Background technology
The Pleurotus nebrodensis fine and tender taste, delicious good to eat, have higher edibility, be described as " bolete on the grassland " and pick up the ears, quite receive consumer's favor.Pleurotus ferulae nutritious abundant, to measure according to science, its protein content accounts for 20% of dried mushroom, contains 17 seed amino acids, multivitamin and inorganic salts.Pleurotus nebrodensis also has certain pharmaceutical value, and effects such as long-pending, the desinsection of disappearing, antibechic, anti-inflammatory and control gynecological tumor are arranged.The medical value of Pleurotus nebrodensis is very high, and it contains physiological activator and several mineral materials such as fungi polysaccharide and vitamin, has the human body of adjusting physiological equilibrium, the effect of enhances human body immunologic function.
Nutritious, the delicious flavour of coprinus comatus, mouthfeel is fabulous, often ediblely helps to improve a poor appetite, digestion, enhancing human immune, has very high nutritive value.According to one's analysis, bright mushroom contains moisture 92.2%; Contain crude protein 25.4 grams in the dried mushroom of per 100 grams, fat 3.3 grams, total reducing sugar 58.8 grams, fiber 7.3 grams, ash content 12.5 grams; Coprinus comatus also contains 20 seed amino acids (amino acid that comprises 8 kinds of needed by human).The mushroom body is pure white, and is attractive in appearance, and meat is fine and smooth.Stir-fry and eat, boiled dinner, Baoshang all cannot not boil mashedly for a long time, and mouthfeel is sliding tender, and delicate fragrance is delicious, thereby extremely consumer's favor.Coprinus comatus still is a kind of medicinal gill fungus bacterium, and the sweet property of distinguishing the flavor of is flat, useful taste, clearing away the heart fire and tranquillizing, controls effect such as hemorrhoid, often edible have aid digestion, improve a poor appetite and treat the effect of hemorrhoid.Carry according to secretaries such as " Chinese medicinal fungi illustrated handbooks ", the hot water extract of coprinus comatus is respectively 100% and 90% to small white mouse sarcoma 180 and ehrlich carcinoma inhibiting rate.According to another Aston University's report, coprinus comatus contains the effective ingredient of treating diabetes.
The pleurotus eryngii bacterial context is plump, and quality is tender and crisp, particularly stem dense structure, solid, milky white; Can all eat; And the more crisp cunning of stem cap, tasty and refreshing is called as " flat mushroom king ", " dried scallop mushroom ", has happy almond flavor and like the mouthfeel of abalone; Be fit to fresh-keeping, processing, firmly get liking of people.Pleurotus eryngii is nutritious, is rich in mineral matters such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, can improve immune function of human body, and human body is had effects such as anticancer, reducing blood lipid, ease constipation stomach and beauty treatment.
Instant product is very general now: like the instant Chinese raviolis with soup of number of patent application 01130698.X record or the preparation method of instant dumpling; The preparation method of a kind of convenient and instant health-care dried beancurd stick of number of patent application 02139078.9 record; The instant rice noodles production technology of number of patent application 96117059.X record; The instant kelp nourishing health-care food and the processing method thereof of number of patent application 95108819.X record; The instant mushroom of number of patent application 96103375.4 records, a kind of processing method for instant ham slices of number of patent application 91109501.2 records, etc.Can know that by above-mentioned data the numerous food product raw material can make instant product, also not appear in the newspapers that this product is instant but also nutritious not only but be prepared into instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product.
Summary of the invention
The purpose of this invention is to provide a kind of instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product and preparation method thereof.
For realizing above-mentioned purpose, the present invention adopts following technical scheme: each raw material and mass parts thereof are: 100 parts of special refined flours, 32 parts～40 parts of pure water, 0.5 part～1 part in Pleurotus nebrodensis powder, 0.5 part～1 part in coprinus comatus powder, 0.5 part～1 part in pleurotus eryngii powder, 0.5 part～2 parts of salt.
Said Pleurotus nebrodensis powder, coprinus comatus powder, pleurotus eryngii powder needed 80 mesh sieves.
The concrete steps that above-mentioned instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product is made are: at first Pleurotus nebrodensis powder, coprinus comatus powder, pleurotus eryngii powder and salt are added in the special refined flour; Abundant mixing; The pure water that adds 30 ℃～40 ℃ of temperature again, with face 10min～20min, formation is done and is wet evenly, color and luster is consistent, be the cotton-shaped dough blank that looses under the condition of rotating speed 60r/min～75r/min; Holding can be agglomerating, gently rubs and for loose granule; Then with dough blank slaking 15min～30min under the condition of 25 ℃～35 ℃ of temperature and humidity 75%～90%; Dough blank after the slaking is carried out compressing tablet and slitting; Be cut into the noodles of certain-length, certain width and thickness 0.1cm, again steam under the condition of 95 ℃～100 ℃ of temperature do not have white point to the noodles center till; Spray flavoring at last, in 50 ℃～60 ℃ drying bakers, dry 1h～2h, dry by the fire to moisture below 14.5%, instant compound Pleurotus nebrodensis powder coprinus comatus powder pleurotus eryngii powder Flour product.
Owing to adopted above technical scheme, the present invention has the following advantages:
1, the present invention is a primary raw material with flour, Pleurotus nebrodensis powder, coprinus comatus, pleurotus eryngii, is processed into instant product, and special taste had not only enriched the kind but also the instant of instant noodles goods;
2, the present invention has effectively utilized the nutritive value of Pleurotus nebrodensis powder, coprinus comatus and pleurotus eryngii, product not only delicious food but also nutrition.
The specific embodiment
Embodiment 1:
At first will cross 80 purpose Pleurotus nebrodensis powder 0.5kg, coprinus comatus powder 0.8kg, pleurotus eryngii powder 0.6kg and salt 1.5kg adds among the special refined flour 100kg; Abundant mixing; The pure water 34kg that adds 40 ℃ of temperature again, with face 10min, formation is done and is wet evenly, color and luster is consistent, be the cotton-shaped dough blank that looses under the condition of rotating speed 70r/min; Holding can be agglomerating, gently rubs and for loose granule; Then with dough blank slaking 30min under the condition of 25 ℃ of temperature and humidity 90%; Dough blank after the slaking is carried out compressing tablet and slitting; Be cut into the noodles of length 20cm, width 0.3cm and thickness 0.1cm, again steam under the condition of 96 ℃ of temperature do not have white point to the noodles center till; After spraying mutton flavoring (mutton powder, edible salt, white granulated sugar, spice, maltodextrin, powdered soy, chilli powder) at last, in 60 ℃ of drying bakers, dry 1h, get instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product, moisture is 13.2%.
Embodiment 2:
At first will cross 80 purpose Pleurotus nebrodensis powder 0.8kg, coprinus comatus powder 0.5kg, pleurotus eryngii powder 1kg and salt 1kg adds among the special refined flour 100kg; Abundant mixing; The pure water 35kg that adds 30 ℃ of temperature again, with face 20min, formation is done and is wet evenly, color and luster is consistent, be the cotton-shaped dough blank that looses under the condition of rotating speed 65r/min; Holding can be agglomerating, gently rubs and for loose granule; Then with dough blank slaking 15min under the condition of 35 ℃ of temperature and humidity 75%; Dough blank after the slaking is carried out compressing tablet and slitting; Be cut into the noodles of length 20cm, width 0.3cm and thickness 0.1cm, again steam under the condition of 98 ℃ of temperature do not have white point to the noodles center till; After spraying beef flavour condiment (powdered beef, edible salt, spice, maltodextrin, chilli powder) at last, in 50 ℃ of drying bakers, dry 2h, get instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product, moisture is 7.6%.
Embodiment 3:
At first will cross 80 purpose Pleurotus nebrodensis powder 1kg, coprinus comatus powder 0.6kg, pleurotus eryngii powder 0.5kg and salt 2kg adds among the special refined flour 100kg; Abundant mixing; The pure water 36kg that adds 35 ℃ of temperature again, with face 15min, formation is done and is wet evenly, color and luster is consistent, be the cotton-shaped dough blank that looses under the condition of rotating speed 75r/min; Holding can be agglomerating, gently rubs and for loose granule; Then with dough blank slaking 22min under the condition of 28 ℃ of temperature and humidity 85%; Dough blank after the slaking is carried out compressing tablet and slitting; Be cut into the noodles of length 20cm, width 0.3cm and thickness 0.1cm, again steam under the condition of 100 ℃ of temperature do not have white point to the noodles center till; After spraying chicken flavor condiment (chicken meal, edible salt, spice, maltodextrin, chilli powder) at last, in 55 ℃ of drying bakers, dry 1.5h, get instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product, moisture is 11.1%.
Claims (3)
1. instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product; Its characteristic is being: it is to be that primary raw material is processed into flour, Pleurotus nebrodensis powder, coprinus comatus and pleurotus eryngii, and each raw material and mass parts thereof are: 100 parts of special refined flours, 32 parts～40 parts of pure water, 0.5 part～1 part in Pleurotus nebrodensis powder, 0.5 part～1 part in coprinus comatus powder, 0.5 part～1 part in pleurotus eryngii powder, 0.5 part～2 parts of salt.
2. a kind of instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product according to claim 1, it is characterized in that: said Pleurotus nebrodensis powder, coprinus comatus powder, pleurotus eryngii powder needed 80 mesh sieves.
3. the preparation method of the described a kind of instant compound Pleurotus nebrodensis coprinus comatus pleurotus eryngii Flour product of claim 1; It is characterized in that: concrete preparation method is: at first Pleurotus nebrodensis powder, coprinus comatus powder, pleurotus eryngii powder and salt are added in the special refined flour; Abundant mixing; The pure water that adds 30 ℃～40 ℃ of temperature again, with face 10min～20min, formation is done and is wet evenly, color and luster is consistent, be the cotton-shaped dough blank that looses under the condition of rotating speed 60r/min～75r/min; Holding can be agglomerating, gently rubs and for loose granule; Then with dough blank slaking 15min～30min under the condition of 25 ℃～35 ℃ of temperature and humidity 75%～90%; Dough blank after the slaking is carried out compressing tablet and slitting; Be cut into the noodles of certain-length, certain width and thickness 0.1cm, again steam under the condition of 95 ℃～100 ℃ of temperature do not have white point to the noodles center till; After spraying flavoring at last, in 50 ℃～60 ℃ drying bakers, dry 1h～2h, dry by the fire to moisture below 14.5%, instant compound Pleurotus nebrodensis powder coprinus comatus powder pleurotus eryngii powder Flour product.
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| CN2011103938547A CN102550946A (en) | 2011-11-26 | 2011-11-26 | Instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product and making method thereof |
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| CN2011103938547A CN102550946A (en) | 2011-11-26 | 2011-11-26 | Instant composite pleurotus nebrodensis, coprinus comatus and pleurotus eryngii flour product and making method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805307A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Chicken leg mushroom health-care noodles and preparation method thereof |
| CN103932050A (en) * | 2014-05-06 | 2014-07-23 | 山东省农业科学院农产品研究所 | Method for preparing composite edible fungus noodles |
| CN103960586A (en) * | 2014-05-06 | 2014-08-06 | 山东省农业科学院农产品研究所 | Preparation method for oyster mushroom noodles |
| CN104256350A (en) * | 2014-07-23 | 2015-01-07 | 禹州市思源实业有限公司 | Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof |
| CN107772257A (en) * | 2017-10-20 | 2018-03-09 | 凤冈县万福食品有限责任公司 | A kind of instant noodles and preparation method |
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2011
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805307A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Chicken leg mushroom health-care noodles and preparation method thereof |
| CN103932050A (en) * | 2014-05-06 | 2014-07-23 | 山东省农业科学院农产品研究所 | Method for preparing composite edible fungus noodles |
| CN103960586A (en) * | 2014-05-06 | 2014-08-06 | 山东省农业科学院农产品研究所 | Preparation method for oyster mushroom noodles |
| CN104256350A (en) * | 2014-07-23 | 2015-01-07 | 禹州市思源实业有限公司 | Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof |
| CN107772257A (en) * | 2017-10-20 | 2018-03-09 | 凤冈县万福食品有限责任公司 | A kind of instant noodles and preparation method |
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Application publication date: 20120711 |