CN102550740A

CN102550740A - Tea made by using tartary buckwheat

Info

Publication number: CN102550740A
Application number: CN2012100496027A
Authority: CN
Inventors: 陈祥彬
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-02-29
Filing date: 2012-02-29
Publication date: 2012-07-11
Anticipated expiration: 2032-02-29
Also published as: CN102550740B

Abstract

The invention discloses tea made by using tartary buckwheat. The tea is characterized by being made through the following steps of: processing the tartary buckwheat and then boiling; adding water into the made green tea for fermenting; and then drying. The invention provides the tea made by adopting a brand-new mode, which can maximally integrate the advantages of tartary buckwheat drinks and tea drinks, thus the drinking diet therapy health care effect of the tea is improved.

Description

A kind of tealeaves that utilizes bitter buckwheat preparation

Technical field

The present invention relates to a kind of preparation of tea field, especially a kind of tealeaves that utilizes bitter buckwheat preparation.

Background technology

Tea is the traditional a kind of far drink of a specified duration that spreads of China.All prove, often drink tea to have the disease of relieving inflammation or internal heat in the traditional culture with modern science, make eye bright that it is dry to fall, transfer the effect of stomach reason intestines.So tea has the good health care effect again, often drink tea, the treatment of diseases usefulness to many sections is not only arranged, and have good promote longevity, anti-ageing effect of keeping fit.

Bitter buckwheat is a duck wheat, formal name used at school hull buckwheat, another name buckwheat leaf seven, wild blue buckwheat, 10000 years buckwheats, spinach wheat, black wheat, flower buckwheat.Than sweet buckwheat is that the nutritive value of buckwheat exceeds a lot.Particularly the content of bioflavonoid is 13.5 times of buckwheat.Bitter buckwheat is the very few medicine-food two-purpose crop of occurring in nature, puts down in writing according to Compendium of Material Medica: bitter buckwheat bitter, and property is flat cold, the real stomach of ability, beneficial strength, continuous spirit, sharp knowledge, refining the five internal organs slag is dirty; All on the books to bitter buckwheat in Thousand Golden Prescriptions, " Chinese medicine voluminous dictionary " and pertinent literature: can calm the nerves, the swollen wind pain of lively atmosphere blood, the wide intestines of sending down abnormally ascending, heat-clearing, long-pendingization of dispelling are stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, effects such as anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, beauty treatment.

Because bitter buckwheat has above-mentioned good dietotherapy effect, thus in the modern society, the drink of popular gradually its a kind of bitter buckwheat tea, it adopts the bitter buckwheat frying to form, and adopts the boiling water Instant Drinks when drinking, and possesses the effect of dietotherapy preferably.But during this bitter buckwheat tea Instant Drinks, have the bitter taste of one bitter buckwheat, and the burning that forms after the bitter buckwheat frying, mouthfeel influenced greatly; And the bitter buckwheat tea of Instant Drinks does not have the reward tea time, and seat is treated that tealeaves is slowly dizzy and opened; The charm that delicate fragrance is slowly overflowed so make much human not like to drink, has influenced its popularization.

So the applicant expects, if can tealeaves and bitter buckwheat be integrated, develops a kind of tealeaves of comprehensive both advantages, then can neutralize the bitter taste and the burning of bitter buckwheat with tea perfume (or spice), and its mouthfeel is promoted, and makes it possess the dietotherapy effectiveness of tea and bitter buckwheat simultaneously.

China's number of patent application 200510126570.6 once disclosed a kind of bitter buckwheat tea and preparation technology thereof; Be with duck wheat screening, rinsing, soak, cook, dry, that shelling, selected roasting become is complete, the bitter buckwheat that concentrates; Mix with Ilex latifolia tea-leaf, can promote the production of body fluid to quench thirst, clearing away heat and removing summer-heat, again can be hypoglycemic, blood fat, blood pressure; Reduce cardiovascular and cerebrovascular wall fragility, suitable all kinds of crowd's long-term drinking.

But this bitter buckwheat tea only is simply bitter buckwheat and tea to be mixed, and also have following defective: at first from visually seeing, buckwheat and tea mix, and are mixing a section bitter buckwheat in the tealeaves, greatly reduce the charm when drinking tea; Secondly see from the nutrition angle that need 80 ℃ of-90 ℃ of left and right sides water temperatures owing to drink tea, nutrition wrecks in the tea to avoid, and bitter buckwheat needs 100 ℃ of boiling water Instant Drinks that nutritional labeling is overflowed to reach health-care efficacy.After so both mix, Instant Drinks in any case all can't integrated rightly tea and the benefit of bitter buckwheat.

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Summary of the invention

Not enough to above-mentioned prior art, the technical problem that the present invention will solve is: how a kind of tealeaves that utilizes bitter buckwheat preparation is provided, makes it can farthest integrated bitter buckwheat beverage and the benefit of tea beverage, raising Dietotherapy health effect.

In order to solve the problems of the technologies described above, adopted following technical scheme among the present invention.

A kind of tealeaves that utilizes bitter buckwheat preparation is characterized in that, specifically may further comprise the steps to make:

A, process bitter buckwheat; Bitter buckwheat is broken into the powder slurry, adopts comminutor to compress again and be again the bitter buckwheat of graininess to be carried out intermittent frying by the nodular particle about particle diameter 3mm; The frying temperature is 300 ℃; Every frying was intermittently carried out frying in 1 minute after 1 minute again, so was circulated to stop after 10 minutes duck wheat fragrance is blown out, and adopted immediately air-cooledly to put into 0-5 ℃ of freezer to the normal temperature and preserve subsequent use;

B, processing green tea, a bud one leaf of standard of plucking is just opened up tealeaves, steams the enzyme that removed fresh tea self in 5,6 seconds extremely with 150 ℃ of degree steams; Use big exhaust fan air-cooled again, adopt kneading machine gently to rub and made tealeaves be the winding up shape in 40 minutes, in tea baking machine, adopt the temperature of 180 ℃ of degree to dry by the fire shaping in 20 minutes again, put the freezer of 0-5 ℃ of degree after the taking-up immediately into and preserve subsequent use to normal temperature;

C, get bitter buckwheat that a step makes and add and boil the back in the entry to cross the leaching soup subsequent use, the bitter buckwheat that wherein adds and quality are than being 3:10, and boiling time is about 30 minutes; Get the green tea that makes in the b step and spread out, get above-mentioned soup and be sprayed on the green tea equably according to the component of mass ratio 1:10; Collect employing plastic sheeting in heaps and covered about 4 hours spraying into green tea after the soup back that stirs; Again stir after removing plastic sheeting again, adopt plastic sheeting to cover after 1 hour again, take out the back and adopt 60 ℃ of temperature oven dry to get final product with drying plant.

Set forth the principle and the effect of each step below respectively.Wherein, In a step; Again be compressed to particle diameter 3mm particle after bitter buckwheat is broken into powder; It is more even to be heated in the time of can making frying, the bitter buckwheat of part is carried out slaking can overflow fully with health care effectiveness composition to produce denseer wheat fragrance, also to make things convenient for its nutritional labeling of in follow-up c step, boiling when boiling.Adopt the intermittent frying of 300 ℃ of temperature 10 minutes during frying, can guarantee frying evenly, guarantee that more particles fries to fry out fragrance that having avoided again being heated excessively produces burning, guarantees the final products mouthfeel.Fry to adopt immediately after good and air-cooledly put into 0-5 ℃ of freezer to the normal temperature and preserve, can be fresh-keeping well, do not allow nutrition and fragrance to run off and keep bitter Qiao's lasting fragrance.

In the b step; Pluck a bud one leaf and just open up tealeaves; Can make the green tea mouthfeel that makes better, with 150 ℃ of degree steams, the enzyme of fresh tea self is also removed in sterilization extremely effectively; The general time of steaming adopts and get final product in 5,6 seconds, and effectively nutritional labeling and the mouthfeel inside the maintenance tealeaves is not destroyed sterilization the time.Adopt kneading machine gently to rub 40 minutes; Tealeaves after kneading is more conducive in the subsequent step bitter-buckwheat nutritive effectiveness composition and is penetrated into the tealeaves the inside; While and common green tea frying needs three are rubbed three stir-frys and are compared; Tealeaves only need once be kneaded among the present invention, can avoid the tealeaves cell to be destroyed too much like this, keeps the fragrant and the nutritional labeling of tealeaves self as far as possible.Adopt the temperature of 180 ℃ of degree to dry by the fire again 20 minutes, appropriate like this temperature is carried out freshness and nutritional labeling that flash baking can keep in the tealeaves as far as possible and is not destroyed; The freezer preservation of putting 0-5 ℃ of degree after the oven dry immediately into is subsequent use, can be fresh-keeping well, can guarantee that the nutritional labeling of tea the inside runs off less, and than soup the look greener and brighter perfume of mouthfeel of general tealeaves, more nutritious.

In the C step, adopt bitter buckwheat and quality than for 3:10, boiling time is about 30 minutes, can be effectively also fully the nutrition effectiveness composition and the wheat fragrance of bitter buckwheat be cooked in the water; With the soup that cooks be sprayed at equably stir on the green tea after; Adopting plastic sheeting to cover about 4 hours is in order to let bitter buckwheat soup can be penetrated into tealeaves inside fully; The flavor component of the bitter buckwheat of part can be reacted to each other with the flavor component of tealeaves and ferment, generate new special flavor component; Repeating then to stir and adopting the plastic sheeting covering once more 3 hours was when covering fermentation because of the first time, and it is inconsistent that tealeaves is piled inside and outside temperature meeting, and causing having various reactions causes, so after this stirs again, cover fermentation, can make reaction abundant more and even; Take out the back at last and adopt 60 ℃ of temperature oven dry, can guarantee good drying effect with drying plant, can guarantee again the nutrition effectiveness composition not Yin Gaowen be destroyed, can not run off with steam yet.Like this; The mode that employing is boiled and boiled cooks the composition of nutrition effectiveness composition in the bitter buckwheat and fragrance in the water, joins fermentation in the green tea then; Make the nutrition effectiveness composition of bitter buckwheat and the composition of fragrance infiltrate through in the tealeaves fully; Repeat fermentation process then further, make the nutritional labeling and the mutual combined reaction fermentation of fragrance ingredient of the bitter-buckwheat nutritive effectiveness composition that infiltrates through tealeaves and flavor component and tealeaves, generate new fragrant taste component.Make the tealeaves that finally obtains; When Instant Drinks, only need to adopt 80 ℃ of left and right sides boiling water to brew according to the form of normally drinking tea; Can various nutrition effectiveness compositions and the fragrance in the tealeaves fully be penetrated; Produce a kind of fragrance that green tea is promptly arranged simultaneously, have not only wheat fragrance simultaneously but also both comprehensively ferment fragrance of the uniqueness that the back generates, produces the experience of the very special mouthfeel and the sense of taste.

The tealeaves that the present invention makes, identical with the form of drinking tea when drinking, the fan that sips tea can fully experience the charm of chinese tradition tea culture as sampling tea; When having avoided that tealeaves and bitter buckwheat directly mixed drink, brew the defective that all is difficult to give full play to both effectiveness in any case; Provide all diverse sense of taste of a kind of and existing various tealeaves to experience simultaneously on its sense of taste, fragrance is depressed not to be lost again clearly; And both kept the various effectiveness benefits of drinking tea and self can bring fully, and also having increased the various effectiveness of recuperating of bitter buckwheat beverage simultaneously, both comprehensive functions have improved the Dietotherapy health effect of this tealeaves especially greatly.

In sum, the invention provides the tealeaves that a kind of brand-new mode makes, it can farthest integrated bitter buckwheat beverage and the benefit of tea beverage, and that improves tealeaves drinks the Dietotherapy health effect.

The specific embodiment

Below in conjunction with the specific embodiment the present invention is done further detailed description.

A kind of tealeaves that utilizes the preparation of bitter buckwheat specifically may further comprise the steps and makes:

C, get bitter buckwheat that a step makes and add and boil the back in the entry to cross the leaching soup subsequent use, the bitter buckwheat that wherein adds and quality are than being 3:10, and boiling time is about 30 minutes; Get the green tea that makes in the b step and spread out, get above-mentioned soup and be sprayed on the green tea equably according to the component of mass ratio 1:10; Collect employing plastic sheeting in heaps and covered about 4 hours spraying into green tea after the soup back that stirs; Again stir after removing plastic sheeting again, adopt plastic sheeting to cover after 3 hours again, take out the back and adopt 60 ℃ of temperature oven dry to get final product with drying plant.

The tealeaves that the present invention makes, identical when drinking with the form of drinking tea.Through trying out, its flavor is fragrant depressed not to be lost again clearly, and the delicate fragrance and the duck wheat that had both contained tea are fragrant, contain the new special fragrance that generates behind both fermentation reactions again, so provide a kind of and existing various tealeaves the mouthfeel and the sense of taste all inequality.So the present invention has developed a kind of new tea kinds, the tea making field there is initiative contribution.Simultaneously; Through detecting chemical examination; The tealeaves of this product; Its contained nutrition effectiveness composition is compared with common green tea, and it is very nearly the same wherein mainly to come from compositions such as Tea Polyphenols in the tealeaves, caffeine, lipopolysaccharides, theanine, and content of material such as its bioflavonoid, trace element and mineral matter, starch, vitamin, cellulose all increase simultaneously.So the nutrition effectiveness that this tea products combines bitter buckwheat and tealeaves is abundant, a kind of especially good Dietotherapy health drink.

Claims

1. a tealeaves that utilizes bitter buckwheat preparation is characterized in that, with boiling after the bitter buckwheat processing, water intaking adds processes fermentation in the green tea that makes, and makes after the oven dry then.

2. the tealeaves of the bitter buckwheat preparation of utilization as claimed in claim 1 is characterized in that, specifically may further comprise the steps to make: