CN102550647A - Tomato can and production method thereof - Google Patents
Tomato can and production method thereof Download PDFInfo
- Publication number
- CN102550647A CN102550647A CN2012100332807A CN201210033280A CN102550647A CN 102550647 A CN102550647 A CN 102550647A CN 2012100332807 A CN2012100332807 A CN 2012100332807A CN 201210033280 A CN201210033280 A CN 201210033280A CN 102550647 A CN102550647 A CN 102550647A
- Authority
- CN
- China
- Prior art keywords
- tomato
- production method
- processing
- adopt
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a tomato can and a production method of the tomato can. The tomato can is prepared by the steps of: sorting, cleaning and removing pedicel and stem of tomato raw material, blanching to remove skin, cutting into blocks, packaging, and then sealing and sterilizing. According to the invention, due to adoption of fresh primary taste tomato blocks, the prepared can is free of preservative, long in storage life, unique in flavor, rich in nutrients, convenient and hygienic for eating, and easy in storage, thus the existing condition that the tomato is insufficient and poor in quality in winter is effectively alleviated.
Description
Technical field
The invention belongs to the making food field, relate to International Classification of Patents patent classification A23B and store victual method or device, especially relate to a kind of tomato can flavouring and production method thereof with can.
Background technology
In the known technology, tomato also is that tomato is a kind of vegetables that generally liked by people; It is nutritious, is rich in multivitamin, protein and mineral matter, has the effect of stomach strengthening and digestion promoting, step-down hemostasis, clearing heat and detoxicating, life enhancement; Become indispensable food on people's dining table
The related application open source literature comprises:
The preparation method of 200,610,016,404 1 kinds of tomato fruit wine cans of number of patent application is characterized in that making step is following: 1) selected fresh tomato, clean, remove the peel, go seed, and tomato meat is cut into large slices; 2) tomato meat is mixed by weight 1: 1 with hyperbolic fruit wine by Monascus ruber and black mold mixed preparing.
Summary of the invention
The purpose of this invention is to provide tomato can and production method thereof.
Goal of the invention of the present invention realizes through following technical measures: the tomato raw material cleans through sorting and extracts base of a fruit handle, carries out the blanching peeling again, and after the stripping and slicing, the sealing sterilization is processed after the can again.
The invention has the beneficial effects as follows: adopt the tomato piece of fresh original flavor to process can, do not contain anticorrisive agent, long shelf-life, is suitable for preservation at unique flavor, nutritious, instant health, effectively alleviates in short supply and the present situation that quality is bad of tomato in winter.
Description of drawings
Fig. 1 is a process sketch of the present invention
The specific embodiment
The tomato raw material cleans through sorting and extracts base of a fruit handle, carries out the blanching peeling again, and after the stripping and slicing, the sealing sterilization is processed after the can again.
Further specify below in conjunction with accompanying drawing:
Pick out maturity better, no scabbing, disease and pest, mashed fresh tomato or the processing tomato eaten raw of hindering, with clear water with its wash clean, excision base of a fruit handle; Adopt the blanching decortication method that tomato or processing tomato are removed the peel; With new fresh tomato or processing tomato stripping and slicing, every about 15-30g, sorting can then, sealing adopt 100 ℃ of boiling water sterilization 40-50min to process again.
Among the present invention, in the raw material assorting room, require: adopt the half the new fresh tomato of weight portion and half processing tomato as raw material, tomato or processing tomato color and luster are scarlet evenly, with jar in color and luster, size roughly even.
The present invention is to be raw material with the tomato of Xinjiang real estate or processing tomato; Through it is selected, cleaning, blanching supervisor; Then it is cut into fritter, carry out the can sterilization then, adopt traditional processing technology; Produce the tomato piece can of fresh original flavor, effectively alleviate in short supply and the present situation that quality is bad of tomato in winter.
Claims (3)
1. tomato can and production method thereof is characterized in that: the tomato raw material cleans through sorting and extracts base of a fruit handle, carries out the blanching peeling again, and after the stripping and slicing, the sealing sterilization is processed after the can again.
2. tomato can as claimed in claim 1 and production method thereof is characterized in that, pick out maturity better, no scabbing, disease and pest, mashed fresh tomato or the processing tomato eaten raw of hindering, with clear water with its wash clean, excision base of a fruit handle; Adopt the blanching decortication method that tomato or processing tomato are removed the peel; With new fresh tomato or processing tomato stripping and slicing, every about 15-30g, sorting can then, sealing adopt 100 ℃ of boiling water sterilization 40-50min to process again.
3. tomato can as claimed in claim 1 and production method thereof is characterized in that, adopt the half the new fresh tomato of weight portion and half processing tomato as raw material, and tomato or processing tomato color and luster are scarlet evenly, with jar in color and luster, size roughly even.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100332807A CN102550647A (en) | 2012-02-15 | 2012-02-15 | Tomato can and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100332807A CN102550647A (en) | 2012-02-15 | 2012-02-15 | Tomato can and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102550647A true CN102550647A (en) | 2012-07-11 |
Family
ID=46398296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100332807A Pending CN102550647A (en) | 2012-02-15 | 2012-02-15 | Tomato can and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102550647A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300138A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Digestion-improving tomato can and production method of digestion-improving tomato can |
| CN103569391A (en) * | 2012-12-31 | 2014-02-12 | 陈其钢 | Cold filling vacuum opening sealing process for tomato block cans |
| CN103719234A (en) * | 2012-10-10 | 2014-04-16 | 陈其钢 | Canned tomato and preparation process thereof |
| CN103719746A (en) * | 2012-10-10 | 2014-04-16 | 陈其钢 | Lieqiu can and preparation method thereof |
| CN103843873A (en) * | 2014-03-17 | 2014-06-11 | 赵建华 | Preservation method of tomatoes |
| CN103960346A (en) * | 2013-01-30 | 2014-08-06 | 陈其钢 | Novel microwave sterilization technology for canned diced tomato |
| CN105076352A (en) * | 2014-05-16 | 2015-11-25 | 王强 | Tomato vegetable can |
| CN109221995A (en) * | 2018-10-10 | 2019-01-18 | 新疆康美瑞农业发展有限公司 | The preparation method of tomato block can |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090556A (en) * | 2009-12-09 | 2011-06-15 | 赵高文 | Method for preparing tomato gelled food |
-
2012
- 2012-02-15 CN CN2012100332807A patent/CN102550647A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090556A (en) * | 2009-12-09 | 2011-06-15 | 赵高文 | Method for preparing tomato gelled food |
Non-Patent Citations (2)
| Title |
|---|
| 国家食品药品监督管理局: "《国际食品法典标准汇编（第三卷）》", 31 January 2009, 科学出版社 * |
| 葛会贤: "《农畜产品开发指南》", 30 June 2000, 中国农业出版社 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719234A (en) * | 2012-10-10 | 2014-04-16 | 陈其钢 | Canned tomato and preparation process thereof |
| CN103719746A (en) * | 2012-10-10 | 2014-04-16 | 陈其钢 | Lieqiu can and preparation method thereof |
| CN103569391A (en) * | 2012-12-31 | 2014-02-12 | 陈其钢 | Cold filling vacuum opening sealing process for tomato block cans |
| CN103960346A (en) * | 2013-01-30 | 2014-08-06 | 陈其钢 | Novel microwave sterilization technology for canned diced tomato |
| CN103300138A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Digestion-improving tomato can and production method of digestion-improving tomato can |
| CN103843873A (en) * | 2014-03-17 | 2014-06-11 | 赵建华 | Preservation method of tomatoes |
| CN105076352A (en) * | 2014-05-16 | 2015-11-25 | 王强 | Tomato vegetable can |
| CN109221995A (en) * | 2018-10-10 | 2019-01-18 | 新疆康美瑞农业发展有限公司 | The preparation method of tomato block can |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102550647A (en) | Tomato can and production method thereof | |
| CN103300337B (en) | Formula of zao pepper and processing method of zao pepper | |
| CN102178226B (en) | Fresh processing technique for Cordyceps sinensis | |
| CN104187870A (en) | Preparation method of instant opened lobster meat ball product | |
| CN102987312A (en) | Preparation method for spicy fiddlehead | |
| CN104171986A (en) | Preparation method of sour chopped chili | |
| CN104305324A (en) | Red baked honey beef jerky and processing method thereof | |
| RU2438361C2 (en) | Method for preparation of octopus preserves | |
| CN105285933A (en) | Garlic sauce processing technology | |
| RU2427276C1 (en) | Method for production of preserved pond fish pates with addition of calmar for functional alimentation | |
| CN103734690A (en) | Processing method for Pleurotus eryngii leisure food | |
| CN106722566A (en) | A kind of short-term pickling process of root-mustard | |
| CN108419966B (en) | Tomato and kiwi fruit composite fruit and vegetable juice and production process thereof | |
| CN101785545A (en) | Method for preparing burdock bread crumbs | |
| CN101152003A (en) | Natural fruit and vegetables nutrients and method of producing the same | |
| CN105614300A (en) | Cooked balsam pear powder and processing process thereof | |
| CN104757488A (en) | Production process of acid pickled cucumbers with chili | |
| CN110583969A (en) | Color protection method for carrot juice | |
| CN105886196A (en) | Randia cochinchinensis wine and preparation method thereof | |
| KR102505194B1 (en) | Pretreatment application method to improve dry fig quality and manufacturing method for semi-dried figs and dry (powder, granule) figs accordingly | |
| CN102499349A (en) | Process for preparing canned pineapple | |
| CN102477375A (en) | Method for preparing fruit wine can from tomatoes | |
| CN102771547A (en) | Production method of water chestnuts | |
| CN103478375A (en) | Preparation method of preserved Chinese cabbage | |
| CN105454609A (en) | Making method for preserved health-care bergamot pear |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120711 |