CN102524682B

CN102524682B - Method for processing multicolor and multi-flavor puffed food

Info

Publication number: CN102524682B
Application number: CN201210004262.6A
Authority: CN
Inventors: 陈先保
Original assignee: QIAQIA FOODS CORP
Current assignee: QIAQIA FOODS CORP
Priority date: 2012-01-09
Filing date: 2012-01-09
Publication date: 2014-04-30
Anticipated expiration: 2032-01-09
Also published as: CN102524682A

Abstract

The invention discloses a method for processing multicolor and multi-flavor puffed food. The method sequentially comprises the following steps of: 1) kneading pumpkin flour and corn flour to obtain pumpkin dough and corn dough, and rolling the pumpkin dough and the corn dough to form dough sheets with the same thicknesses; 2) stacking the two dough sheets, rolling until the thicknesses of the dough sheets are 1.6 to 1.9 millimeters, and performing roll cutting for forming; and 3) heating the stacked sheets, baking to form a semi-finished product, spraying oil on the surface of the semi-finished product, scattering seasonings, and packaging to form a finished product. By the processing method, the puffed food with different flavors can be produced by stacking the dough sheets made of the corn flour and the dough sheets made of pumpkin flour; and according to processing method, technical industrialization can be realized by double-rolling production process equipment. In addition, the seasonings are scattered on the surface of the puffed food, so that the puffed food has a special flavor and is diversified in appearance.

Description

The processing method of the dilated food of the many tastes of a kind of multicolour

technical field:

The present invention relates generally to field of food producing technology, relates in particular to the processing method of the dilated food of the many tastes of a kind of multicolour.

background technology:

Dilated food is a kind of novel foodstuff, occupies larger market.Claim again abroad extruded food, light food etc., in China, be sometimes included into the scopes such as pot foods, instant food, leisure food, breakfast food.Along with the industrialization development of food, dilated food turns to future development with judicial convenience, diversification of varieties, production scale.The 3D dilated food of the many tastes of multicolour of development of new has certain nutritive value, is the demand of future market, favored by consumer.Because nutritional labeling storage rate and the digestibility of dilated food are all higher, this just illustrates that puffing process is on the not impact of the nutritional labeling of food, and its digestibility is more taller than unpuffed.

General single dough, single taste and the color and luster of adopting of production of common dilated food.The product special flavour dullness of utilizing the production technology of common dilated food to be made, color and luster is single.

summary of the invention:

The object of the invention is exactly the defect in order to make up prior art, the processing method of the dilated food of the many tastes of a kind of multicolour is provided, it can avoid color and luster and the taste that dilated food is single, and 3D food is more conducive to people to improving and enrich the demand of mouthfeel and restraining snacks.

The present invention is achieved by the following technical solutions:

A processing method for the dilated food of the many tastes of multicolour, is characterized in that: according to following steps, carry out successively:

1), get Pmpkin flour and corn flour, and face, obtains pumpkin dough and corn dough, by pumpkin dough and corn dough respectively roller pressure become the dough sheet of same thickness;

2), by two kinds of dough sheets and stack, then through roller pressure to 1.6-1.9mm thickness, roller is cut into type;

3) dough sheet heating, to stack after moulding, be baked into semi-finished product, then in surface of semi-finished oil spout, spread flavoring, last, be packaged as finished product.

A processing method for the dilated food of the many tastes of multicolour, is characterized in that: in described Pmpkin flour or corn flour, be all added with farina and converted starch, its weight proportion is respectively:

Pmpkin flour: 8% farina: 65% converted starch: 10%.

Corn flour: 6% farina: 65% converted starch is: 10%.

A processing method for the dilated food of the many tastes of multicolour, is characterized in that: described oil is palm oil; Described flavoring is tomato or cheese's taste flavoring.

The present invention meets the product of dilated food requirement, meets social development needs; Promote the suitability for industrialized production of dilated food and the progress of process technology.

The present invention has following advantage compared to existing technology: the two roller mutual aid system devised for poor peasants skills that adopt innovation, by two kinds of differently flavoured doughs respectively roller after pricking, stack again and be rolled into double-colored dough, the product that toasts out through moulding can obviously embody as diversity at everyways such as color and luster, local flavor, mouthfeels, make product on local flavor, outward appearance, color and luster all to the brand-new sensation of people.

In forming process, pour respectively the dough of becoming reconciled into two hoppers, by special process parameter adjustment roller, prick machine operational factor, can suitably adjust.Then the pumpkin dough sheet pressing is covered on corn dough sheet, the two-layer dough sheet of folding is depressed into suitable thickness roller through running roller and is cut into type.

In bake process, control baking linear velocity, temperature, according to baking, go out semi-finished product color and luster, can finely tune.

In oil spout technique, oil is that prior heating for dissolving is good.

Advantage of the present invention is:

Two kinds of dough sheets that this process can be made by corn flour and pumpkin powder stack, and produce the dilated food of different taste, and this processing method can, by two rollers bundle production process equipment, realize technology industrialization.In addition, on dilated food surface, sprinkle flavoring, realize local flavor, outward appearance variation.

accompanying drawing explanation:

Fig. 1 is processing process figure of the present invention.

the specific embodiment:

Referring to accompanying drawing.

2), by two kinds of dough sheets and stack, then through roller pressure to 1.8mm thickness, roller is cut into type;

In Pmpkin flour or corn flour, be all added with farina and converted starch, its weight proportion is respectively:

Pmpkin flour: 8% farina: 65% converted starch: 10%.

Corn flour: 6% farina: 65% converted starch is: 10%.

Oil is palm oil; Described flavoring is tomato or cheese's taste flavoring.

Claims

1. a processing method for the dilated food of the many tastes of multicolour, is characterized in that: according to following steps, carry out successively:

1), get Pmpkin flour and corn flour, respectively and face, obtain pumpkin dough and corn dough, by pumpkin dough and corn dough respectively roller pressure become the dough sheet of same thickness;

2), by two kinds of dough sheets and stack, then through roller pressure to 1.6-1.9 mm thickness, roller is cut into type;

3) dough sheet heating, to stack after moulding, be baked into semi-finished product, then in surface of semi-finished oil spout, spread flavoring, last, be packaged as finished product;

In described Pmpkin flour or corn flour, be all added with farina and converted starch, its weight proportion is respectively:

Pmpkin flour: 8% farina: 65% converted starch: 10%;

Corn flour: 6% farina: 65% converted starch is: 10%;

Described oil is palm oil; Described flavoring is tomato or cheese's taste flavoring.