CN102511781A - Seafood and vegetable can - Google Patents
Seafood and vegetable can Download PDFInfo
- Publication number
- CN102511781A CN102511781A CN2011104027067A CN201110402706A CN102511781A CN 102511781 A CN102511781 A CN 102511781A CN 2011104027067 A CN2011104027067 A CN 2011104027067A CN 201110402706 A CN201110402706 A CN 201110402706A CN 102511781 A CN102511781 A CN 102511781A
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- mushroom
- batching
- shell
- seafood
- prawn
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a seafood and vegetable can, belonging to the field of foodstuff can. The can is prepared from mushroom as well as head and shell of prawn as raw materials by cleaning, selecting, cutting and washing, mixing with an auxiliary material, dipping and cooking, canning, sealing and sterilizing, wherein the cleaned mushroom accounts for 50-60wt%; cleaning is performed by blanching; the mushroom is subjected to heat treatment in boiling water for 5 minutes and standing, and then the auxiliary material is added; the auxiliary material is treated head and shell of prawn; the head and shell of prawn are treated by carrying out acid treatment in 0.3% hydrochloric acid at normal temperature for 1 hour, carrying out alkali treatment in 0.3% sodium hydroxide at normal temperature for 1 hour, rinsing with flowing water, crushing, adding equal-mass water, and boiling for 30min; and the auxiliary material accounts for 50-60wt%. The mushroom is rich in nutrients, mellow in pulp, and easy to digest; and the manufactured can is convenient for carrying and storage under the condition of retaining the original nutrients of the mushroom and the taste of prawn.
Description
Technical field
The present invention relates to a kind of seafood vegetarian diet can, it belongs to the canned food field.
Background technology
Shrimp road, sea is delicious, cheap, the aquatic products of liking for the coastal masses.Also become welcome delicacies on hotel, the coastal cities dining table now.It is more that its meat contains moisture, and meat flavour is fresh and sweet soft, light and soft, and a kind of special tempting delicate flavour is arranged.Be its season of laying eggs annual spring, and this moment is edible for best.But its protein content is up to 20%, fat 0.7%, and the nutritional labeling of needed by human body such as vitamin, chloric acid, inosinicacid, alanine.At present, the seafood can kind on the market is abundant, is mostly fish and sea cucumber can or the like, makes a general survey of domestic can market, does not still have the vegetarian diet can of seafood flavor.
Summary of the invention
To above-mentioned technical problem, the object of the present invention is to provide a kind of seafood vegetarian diet can, be raw material with the mushroom, adopt the leftover bits and pieces of extra large shrimp tasty, produce the canned mushroom of seafood flavor, fill up the blank of this technology.
The technical scheme that the present invention adopted is a kind of seafood vegetarian diet can; With mushroom and extra large shrimp head, shell is raw material; Wash through cleaning, select, cuing open, batching, digestion, tinning, sealing, sterilization process process, the percentage by weight that cleans the mushroom of processing is 50%-60%, said cleaning is washed and is passed through blanching; In boiling water, heat-treated 5 minutes, and left standstill, add batching; Described batching is with shrimp head, shell acid treatment: at concentration of hydrochloric acid is 3 ‰, and temperature is to carry out acid treatment under the normal temperature condition 1 hour; Alkali treatment: at naoh concentration is 3 ‰, and temperature is to carry out alkali treatment under the normal temperature condition 1 hour; Row's alkali lye: clean with the circulating water rinsing; Pulverize the water of quality such as back adding, boil and boil 30min, the percentage by weight of batching is 50%-60%.Described batching adds sweet taste material, acid flavoring, saline taste material or pungent material.
The invention has the advantages that: it is nutritious to pester, and its meat is soft, is prone to digestion, is fabulous food to people in poor health and that need take good care of after being ill; And containing abundant magnesium in the shrimp, magnesium has important regulatory role to cardiomotility, can well protect cardiovascular system; It can reduce cholesterol level in the blood; Prevent artery sclerosis, simultaneously can also coronary artery dilator, help prophylaxis of hypertension and myocardial infarction.Be made into can under the situation that keeps original mushroom nutrition and extra large shrimp taste, be easy to carry and store.
The specific embodiment
Below in conjunction with embodiment the present invention is further described:
A kind of seafood vegetarian diet can is raw material with mushroom with extra large shrimp head, shell, washes through cleaning, select, cuing open, batching, digestion, tinning, sealing, sterilization process process, and the percentage by weight that cleans the mushroom of processing is 50%-60%, and the process blanching is washed in said cleaning; In boiling water, heat-treated 5 minutes, and left standstill, add batching; Described batching is with shrimp head, shell acid treatment: at concentration of hydrochloric acid is 3 ‰, and temperature is to carry out acid treatment under the normal temperature condition 1 hour; Alkali treatment: at naoh concentration is 3 ‰, and temperature is to carry out alkali treatment under the normal temperature condition 1 hour; Row's alkali lye: clean with the circulating water rinsing; Pulverize the water of quality such as back adding, boil and boil 30min, the percentage by weight of batching is 50%-60%.Described batching adds sweet taste material, acid flavoring, saline taste material or pungent material.
It is nutritious to pester, and its meat is soft, is prone to digestion, is fabulous food to people in poor health and that need take good care of after being ill; And containing abundant magnesium in the shrimp, magnesium has important regulatory role to cardiomotility, can well protect cardiovascular system; It can reduce cholesterol level in the blood; Prevent artery sclerosis, simultaneously can also coronary artery dilator, help prophylaxis of hypertension and myocardial infarction.Be made into can under the situation that keeps original mushroom nutrition and extra large shrimp taste, be easy to carry and store.
Claims (2)
1. seafood vegetarian diet can; With mushroom and extra large shrimp head, shell is raw material; Wash through cleaning, select, cuing open, batching, digestion, tinning, sealing, sterilization process process, it is characterized in that: the percentage by weight that cleans the mushroom of processing is 50%-60%, said cleaning is washed and is passed through blanching; In boiling water, heat-treated 5 minutes, and left standstill, add batching; Described batching is with shrimp head, shell acid treatment: at concentration of hydrochloric acid is 3 ‰, and temperature is to carry out acid treatment under the normal temperature condition 1 hour; Alkali treatment: at naoh concentration is 3 ‰, and temperature is to carry out alkali treatment under the normal temperature condition 1 hour; Row's alkali lye: clean with the circulating water rinsing; Pulverize the water of quality such as back adding, boil and boil 30min, the percentage by weight of batching is 50%-60%.
2. a kind of seafood vegetarian diet can according to claim 1 is characterized in that: described batching adds sweet taste material, acid flavoring, saline taste material or pungent material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104027067A CN102511781A (en) | 2011-12-07 | 2011-12-07 | Seafood and vegetable can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104027067A CN102511781A (en) | 2011-12-07 | 2011-12-07 | Seafood and vegetable can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102511781A true CN102511781A (en) | 2012-06-27 |
Family
ID=46283088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104027067A Pending CN102511781A (en) | 2011-12-07 | 2011-12-07 | Seafood and vegetable can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102511781A (en) |
-
2011
- 2011-12-07 CN CN2011104027067A patent/CN102511781A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120627 |