CN102492610B - 利用分子筛和折流板生物反应器制备低聚果糖的方法 - Google Patents
利用分子筛和折流板生物反应器制备低聚果糖的方法 Download PDFInfo
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- CN102492610B CN102492610B CN 201110428850 CN201110428850A CN102492610B CN 102492610 B CN102492610 B CN 102492610B CN 201110428850 CN201110428850 CN 201110428850 CN 201110428850 A CN201110428850 A CN 201110428850A CN 102492610 B CN102492610 B CN 102492610B
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
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- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/02—Stirrer or mobile mixing elements
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CN 201110428850 CN102492610B (zh) | 2011-12-19 | 2011-12-19 | 利用分子筛和折流板生物反应器制备低聚果糖的方法 |
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CN 201110428850 CN102492610B (zh) | 2011-12-19 | 2011-12-19 | 利用分子筛和折流板生物反应器制备低聚果糖的方法 |
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CN102492610A CN102492610A (zh) | 2012-06-13 |
CN102492610B true CN102492610B (zh) | 2013-09-11 |
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CN106831893B (zh) * | 2017-02-10 | 2019-04-23 | 广西轻工业科学技术研究院有限公司 | 一种利用分子筛-模拟移动床制备高纯度低聚果糖的方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1335402A (zh) * | 2001-08-12 | 2002-02-13 | 广西大学 | 用固定化果糖基转移酶生产蔗果低聚糖的方法 |
CN1380006A (zh) * | 2001-04-13 | 2002-11-20 | 自然美化妆品股份有限公司 | 果寡醣甜味料的制造方法 |
CN101368195A (zh) * | 2008-08-22 | 2009-02-18 | 江门量子高科生物工程有限公司 | 一种高纯度低聚果糖的制备方法 |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1380006A (zh) * | 2001-04-13 | 2002-11-20 | 自然美化妆品股份有限公司 | 果寡醣甜味料的制造方法 |
CN1335402A (zh) * | 2001-08-12 | 2002-02-13 | 广西大学 | 用固定化果糖基转移酶生产蔗果低聚糖的方法 |
CN101368195A (zh) * | 2008-08-22 | 2009-02-18 | 江门量子高科生物工程有限公司 | 一种高纯度低聚果糖的制备方法 |
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C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Mi Yunhong Inventor after: Chen Xinghe Inventor after: Huang Kuoyu Inventor after: Li Dezhen Inventor after: Li Bo Inventor after: Mo Guolian Inventor after: Wei Haitao Inventor after: Zeng Chao Inventor after: Bi Yingchong Inventor after: Li Ming Inventor after: Lan Boguang Inventor after: Mo Guoju Inventor after: Li Ailin Inventor before: Mi Yunhong Inventor before: Huang Kuoyu Inventor before: Bi Yingchong Inventor before: Mo Guolian Inventor before: Wei Haitao Inventor before: Li Dezhen Inventor before: Zeng Chao Inventor before: Lan Boguang Inventor before: Li Bo Inventor before: Mo Guoju Inventor before: Chen Xinghe |
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Free format text: CORRECT: INVENTOR; FROM: MI YUNHONG MO GUOLIAN WEI HAITAO LI DEZHEN CENG CHAO LAN BOGUANG LI BO MO GUOJU CHEN XINGHE HUANG KUOYU BI YINGCHONG TO: MI YUNHONG MO GUOLIAN WEI HAITAO CENG CHAO BI YINGCHONG LI MING LAN BOGUANG MO GUOJU LI AILIN CHEN XINGHE HUANG KUOYU LI DEZHEN LI BO |
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