CN102450675A

CN102450675A - Medlar sausage

Info

Publication number: CN102450675A
Application number: CN201010512935XA
Authority: CN
Inventors: 不公告发明人
Original assignee: JIANGSU DUOSHIQI FOOD CO Ltd
Current assignee: JIANGSU DUOSHIQI FOOD CO Ltd
Priority date: 2010-10-20
Filing date: 2010-10-20
Publication date: 2012-05-16

Abstract

The invention relates to a medlar sausage. The medlar sausage is prepared from main materials of lean and fat, auxiliary materials of white sugar, table salt, wine, soy, medlar particles, calcium lactate and puffed rice flour, and wet casings. A preparation method of the medlar sausage comprises the following steps of cleaning, draining, cutting and mincing of the lean and fat selected carefully, adding the auxiliary materials into the minced meat obtained by the previous step, stirring for 10 to 20 minutes, selecting seven from the wet casings, carrying out filling by a by a filling machine, baking the uncooked medlar sausage obtained by the previous step at a temperature of 50 to 60 DEG C for 60 to 72 hours, drying the baked medlar sausage in a microwave oven by 40 to 60% of a medium fire, carrying out sterilization for 2 to 4 minutes, carrying out sealing, and carrying out vacuum packaging by aluminum films. The medlar sausage is scientific and reasonable, is prepared by the simple preparation method, does not contain pigments and sodium nitrate, does not need a smoke curing process, has a natural color, does not produce pollution, retains an original flavor, and has a long shelf life.

Description

The matrimony vine sausage

Technical field

The present invention relates to a kind of food, more specifically relate to a kind of sausage, also relate to a kind of processing technology of sausage simultaneously.

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Background technology

At present; The sausage of selling on the market mostly lacks seasoning matter, and its nutrition is single; The living standard of Along with people's improves; People are also changing the demand of the kind of meat product, taste sense, consumers in general yearn for obtain nature, free of contamination many nutrition, high protein, low fat help healthy, and the good meat product of mouthfeel.The fruit of Chinese wolfberry is a liver-kidney tonifying Chinese medicine commonly used simply, and its look scarlet, and its flavor is fragrant and sweet.Modern medicine study confirms that it contains nutritional labelings such as betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid; Hematopoiesis function there is facilitation, can also be anti-ageing, anti-sudden change, antitumor, AFL and effect such as hypoglycemic." a kind of preparation method of sausage " (publication number: CN1042051A) is disclosed on Chinese patent communique document; Though its batching has reached many nutrition, high protein, low-fat requirement; But in meat gruel processing, used additive sodium nitrate; Also need after the system of smoking finished product, so exist because of sodium nitrate and smoke the healthy thing of the influence that is produced.

Summary of the invention

The objective of the invention is to be to improve the taste of existing sausage; Overcome the defective of the said goods; Yearn for the needs that obtain nature, free of contamination meat product to adapt to consumers in general; Provide a kind of easy to make, be easy to carry, instant, nutritious, cost be low to be suitable for mass consumption, matrimony vine sausage and processing technology thereof that mouthfeel is good.

In order to realize above-mentioned purpose, solution of the present invention is:

A kind of matrimony vine sausage, the raw material of its prescription is a major ingredient with lean meat, fat meat, and white sugar, salt, wine, soy sauce, matrimony vine grain, calcium lactate, bulking ground rice are that seasoning matter and damp clothing are formed, and its major ingredient proportioning weight percent is: lean meat 55-58%, fat meat 26-29%; Each seasoning matter and major ingredient proportioning weight percent are: white sugar 3-5%, salt 3-5%, wine 1-1.2%, soy sauce 1.2-1.4%, matrimony vine grain 2.8-3.2%, calcium lactate 1.4-1.6%, bulking ground rice 0.8-1.2%; Adopt seven road tide casing.

Preferably, a kind of matrimony vine sausage, its each major ingredient are lean meat 56.55%, fat meat 28.05%; Each seasoning matter and major ingredient proportioning weight percent are: sugar 4%, salt 4%, wine 1.1%, soy sauce 1.3%, matrimony vine grain 3%, calcium lactate 1.5%, bulking ground rice 1%.

A kind of processing technology of peanut sausage, said technology may further comprise the steps: with the lean meat and the fat meat of selected mistake clean, draining, stripping and slicing, Minced Steak, add seasoning matter and stirred 10-20 minute; Select fresh matrimony vine to be ground into graininess, pour in the major ingredient and stir, select seven road tide casing; The machine of going up then carries out can, and 50-60 ℃ of baking 60-72 hour is dry with the 40-60% moderate heat in micro-wave oven, sterilized 2-4 minute; Seal then, the aluminium film is vacuum-packed.

The present invention adopts has following beneficial effect after the above-mentioned technical solution:

Scientific formulation of the present invention is reasonable, and preparation method is simple, and easy master adds fat meat in lean meat; The phenomenon of solved pure lean meat knot plate effectively, hardening makes meat soft, is furnished with pepper powder in the seasoning matter, has eliminated the smell of mutton of meat; That eats is delicious, and work in-process does not add pigment, does not add sodium nitrate yet, and does not smoke operation; The sausage color and luster that processes like this nature, pollution-free, keep original flavor, also have AFL and effect such as hypoglycemic simultaneously.

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The specific embodiment

In order more to be expressly understood technology contents of the present invention, the special following examples of lifting specify.

Embodiment one:

With the lean meat 55kg and the fat meat 26kg of selected mistake clean, draining, stripping and slicing, Minced Steak, the white sugar 3kg that weighs, salt 3kg, wine 1000g, soy sauce 1.2kg, matrimony vine grain 2.8kg, calcium lactate 1.4kg, bulking ground rice 800g pour into to mix in the dish and mix well; Pour in the major ingredient then; Stirred again 10 minutes, and selected fresh matrimony vine to be ground into graininess, select seven road tide casing; The machine of going up then carries out can, is bundled into different shape according to customer demand.Finished product is put into baking box, temperature is transferred to 50 ℃ of bakings 60 hours, and then put into micro-wave oven with 40% moderate heat drying, sterilization 2 minutes, seal then, the aluminium film is vacuum-packed.

Embodiment two:

With the lean meat 58kg and the fat meat 29kg of selected mistake clean, draining, stripping and slicing, Minced Steak, the white sugar 5kg that weighs, salt 5kg, wine 1200g, soy sauce 1.4kg, matrimony vine grain 3.2kg, calcium lactate 1.6kg, bulking ground rice 1.2kg pour into to mix in the dish and mix well; Pour in the major ingredient then; Stirred 20 minutes, and selected fresh matrimony vine to be ground into graininess, select seven road tide casing; The machine of going up then carries out can, is bundled into different shape according to customer demand.Finished product is put into baking box, temperature is transferred to 60 ℃ of bakings 72 hours, and then put into micro-wave oven with 60% moderate heat drying, sterilization 4 minutes, seal then, the aluminium film is vacuum-packed.

Embodiment three:

With the lean meat 56.55kg and the fat meat 28.05kg of selected mistake clean, draining, stripping and slicing, Minced Steak, the white sugar 4kg that weighs, salt 4kg, wine 1100g, soy sauce 1.3kg, matrimony vine grain 3kg, calcium lactate 1.5kg, bulking ground rice 1kg pour into to mix in the dish and mix well; Pour in the major ingredient then; Stirred 15 minutes, and selected fresh matrimony vine to be ground into graininess, select seven road tide casing; The machine of going up then carries out can, is bundled into different shape according to customer demand.Finished product is put into baking box, temperature is transferred to 55 ℃ of bakings 66 hours, and then put into micro-wave oven with 50% moderate heat drying, sterilization 3 minutes, seal then, the aluminium film is vacuum-packed.

In this specification, the present invention is described with reference to its certain embodiments.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.

Claims

1. matrimony vine sausage, the raw material of its prescription is a major ingredient with lean meat, fat meat, white sugar, salt, wine, soy sauce, matrimony vine grain, calcium lactate, bulking ground rice are that seasoning matter and damp clothing are formed, it is characterized in that,

A, major ingredient proportioning weight percent are: lean meat 55-58%, fat meat 26-29%;

B, each seasoning matter and major ingredient proportioning weight percent are: white sugar 3-5%, salt 3-5%, wine 1-1.2%, soy sauce 1.2-1.4%, matrimony vine grain 2.8-3.2%, calcium lactate 1.4-1.6%, bulking ground rice 0.8-1.2%;

C, employing seven road tide casing.

2. a matrimony vine sausage is characterized in that, each major ingredient is lean meat 56.55%, fat meat 28.05%;

B, each seasoning matter and major ingredient proportioning weight percent are: sugar 4%, salt 4%, wine 1.1%, soy sauce 1.3%, matrimony vine grain 3%, calcium lactate 1.5%, bulking ground rice 1%.

3. the processing technology of a matrimony vine sausage is characterized in that, said technology may further comprise the steps: with the lean meat and the fat meat of selected mistake clean, draining, stripping and slicing, Minced Steak; Add seasoning matter and stirred 10-20 minute, select fresh matrimony vine to be ground into graininess, pour in the major ingredient and stir; Select seven road tide casing, the machine of going up then carries out can, and 50-60 ℃ was toasted 60-72 hour; In micro-wave oven, with 40-60% moderate heat drying, sterilization 2-4 minute, seal then, the aluminium film is vacuum-packed.