CN102450613A - Formula of dried radish and preparation method thereof - Google Patents
Formula of dried radish and preparation method thereof Download PDFInfo
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- CN102450613A CN102450613A CN2010105204473A CN201010520447A CN102450613A CN 102450613 A CN102450613 A CN 102450613A CN 2010105204473 A CN2010105204473 A CN 2010105204473A CN 201010520447 A CN201010520447 A CN 201010520447A CN 102450613 A CN102450613 A CN 102450613A
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- radish
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Abstract
The invention discloses a formula of dried radish and a preparation method thereof, belonging to the technical field of processing of farm products. The formula of the dried radish comprises the following components in parts by weight: 8-10 parts of radish, 2-3 parts of salt and 1-2 parts of wild pepper. The method comprises the following process steps of: selecting materials; washing; processing; curing; airing; and storing. The formula has the beneficial effects of simple preparation method, completion in ordinary households, solving of the problem of radish storage and increase in the eating amount of radish.
Description
Technical field
The present invention relates to the processing method of a kind of radish, specifically is prescription of a kind of dried radish and preparation method thereof, belongs to technical field of agricultural product process.
Background technology
As the saying goes that the winter eats the radish summer and eats ginger, can find out the effect of radish from the words.People can often see radish delicacies miscellaneous on dining table, but taste is single, often are to do together with meat dish; In the rural area, because the radish of receiving eats up more, to have crossed the winter radish and also just be not very good eating, the also very difficult storage of radish simultaneously makes a lot of radish having lost in vain like this, has caused very big waste.
Summary of the invention
In order to overcome the shortcoming of above-mentioned prior art, the present invention provides prescription of a kind of dried radish and preparation method thereof, has changed the taste of radish, has prolonged the storage time of radish, has reduced waste.
The present invention realizes with following technical scheme: a kind of prescription of dried radish comprises 8～10 parts of radish, 2～3 parts of salt, 1～2 part in Chinese prickly ash by ratio of weight and the number of copies.
A kind of preparation method of dried radish, its processing step comprises selects materials → cleans → process → pickle → airing → storage;
Described selecting materials is meant and selects fresh radish for use;
Described cleaning is the radish of choosing to be put into clear water clean;
Described processing is that the radish after vertically will clean is divided into 6～8;
Described pickling is that the radish that cuts and salt, Chinese prickly ash are mixed, and it is evenly rubbed, and after treating evenly to rub radish put into container, seals preservation, seals 30～40 days;
Described airing be radish salination good after, its taking-up was placed under the sun airing 3～5 days;
Described storage is that radish directly is stored in the container of close drying, perhaps is cut into sheet and is contained in the polybag.
The invention has the beneficial effects as follows: preparation method is simple, and average family just can be accomplished, and when having solved the radish storage, has increased the amount of radish.
The specific embodiment
Embodiment 1:
A kind of optimization formula of dried radish comprises radish 8kg by ratio of weight and the number of copies, salt 2kg, Chinese prickly ash 1kg.
A kind of preparation method of dried radish, its processing step comprises selects materials → cleans → process → pickle → airing → storage;
Described selecting materials is meant and selects fresh radish for use;
Described cleaning is the radish of choosing to be put into clear water clean;
Described processing is that the radish after vertically will clean is divided into 6～8;
Described pickling is that the radish that cuts and salt, Chinese prickly ash are mixed, and it is evenly rubbed, and after treating evenly to rub radish put into container, seals preservation, seals 30～40 days;
Described airing be radish salination good after, its taking-up was placed under the sun airing 3～5 days;
Described storage is that radish directly is stored in the container of close drying, perhaps is cut into sheet and is contained in the polybag.
Claims (3)
1. a dried radish is characterized in that prescription comprises 8～10 parts of radish, 2～3 parts of salt, 1～2 part in Chinese prickly ash by ratio of weight and the number of copies.
2. the preparation method of an a kind of dried radish as claimed in claim 1 is characterized in that processing step comprises to select materials → clean → process → pickle → airing → storage;
Described selecting materials is meant and selects fresh radish for use;
Described cleaning is the radish of choosing to be put into clear water clean;
Described processing is that the radish after vertically will clean is divided into 6～8;
Described pickling is that the radish that cuts and salt, Chinese prickly ash are mixed, and it is evenly rubbed, and after treating evenly to rub radish put into container, seals preservation, seals 30～40 days;
Described airing be radish salination good after, its taking-up was placed under the sun airing 3～5 days;
Described storage is that radish directly is stored in the container of close drying, perhaps is cut into sheet and is contained in the polybag.
3. a kind of dried radish according to claim 1 is characterized in that optimization formula comprises 8 parts of radish by ratio of weight and the number of copies, 2 parts of salt, 1 part in Chinese prickly ash.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105204473A CN102450613A (en) | 2010-10-26 | 2010-10-26 | Formula of dried radish and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105204473A CN102450613A (en) | 2010-10-26 | 2010-10-26 | Formula of dried radish and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450613A true CN102450613A (en) | 2012-05-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105204473A Pending CN102450613A (en) | 2010-10-26 | 2010-10-26 | Formula of dried radish and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102450613A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664289A (en) * | 2013-11-28 | 2015-06-03 | 昆明中如农业科技有限公司 | Preparation method of dried turnips |
-
2010
- 2010-10-26 CN CN2010105204473A patent/CN102450613A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664289A (en) * | 2013-11-28 | 2015-06-03 | 昆明中如农业科技有限公司 | Preparation method of dried turnips |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |