CN102450346A - Spout-free green tea - Google Patents
Spout-free green tea Download PDFInfo
- Publication number
- CN102450346A CN102450346A CN2010105137303A CN201010513730A CN102450346A CN 102450346 A CN102450346 A CN 102450346A CN 2010105137303 A CN2010105137303 A CN 2010105137303A CN 201010513730 A CN201010513730 A CN 201010513730A CN 102450346 A CN102450346 A CN 102450346A
- Authority
- CN
- China
- Prior art keywords
- green tea
- spout
- tea
- minute
- completes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses spout-free green tea and a preparation method of the spout-free green tea, particularly relates to spout-free green tea sorting and the preparation method thereof. The spout-free green tea is implemented in a process that: the first spouts of spring tea leaves are screened, and the preparation method is to fry, dry and the like according to the first spouts of the spring tea leaves. The spout-free green tea exposes the inside, has a tight and attractive appearance, and is glossy and green; the spout tips are vertical as bamboo spouts grow out of the soil when the tea is brewed, which shows vitality; and the spout tips fall like snowflakes. The spout-free green tea has the advantages of great fragrance, heavy taste, long aftertaste and the like.
Description
Technical field
The present invention relates to a kind of imperial bud green tea and select materials and preparation method thereof particularly a kind of imperial bud green tea and preparation method thereof.
Background technology
Improving constantly of Along with people's living standard, people have higher requirement to the green tea structure.China is the country that finds the earliest and utilize in the world.Originate from Shen Longshi, hear in Lu Zhougong, emerging the Tang Dynasty, be contained in Song Shi, nowadays become one of the three big non-alcoholic drinks (, coffee, cocoa) in the fashionable world.
Green tea China is described as " state's drink ".The big quantity research of modern science confirms; Tealeaves contains and the closely-related biochemical composition of health really; Tealeaves not only has to refresh oneself and clears away heart-fire, clearing away summerheat, eliminates indigestion and phlegm, goes greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxifcation to sober up, promote the production of body fluid to quench thirst, fall that fire makes eye bright, only pharmacological action such as dysentery dehumidifying; Also,, certain pharmacological effect is arranged like diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers to modern disease.The citrin that contains in the tealeaves can strengthen the toughness of capillary.The expansible blood vessel of aminophylline in the tea is not obstructed blood flow, helps bringing high blood pressure down.Caffeine in the tea can impel the human vas wall lax, lets blood import the coronary artery of heart itself fully, is of value to the idiotrophic of heart.But the discharge of sodium in the diuresis acceleration bodies of caffeine makes na concn minimizing in the blood, drinks tea simultaneously and also can improve the concentration of potassium, makes potassium in the blood, sodium than moderate, to keep blood pressure normal.The scientific research personnel is to the investigation with hypertension incidence rate relation of carrying out drinking tea of the male sex more than 30 years old, and the result finds that people's incidence of disease of often drinking tea has only 6.95%, and people's incidence of disease of not drinking tea is 10.55%, thereby has confirmed that tealeaves truly has health-care effect.
Summary of the invention
In view of this, green tea China is described as " state's drink ".The big quantity research of modern science confirms; Tealeaves contains and the closely-related biochemical composition of health really; Tealeaves not only has to refresh oneself and clears away heart-fire, clearing away summerheat, eliminates indigestion and phlegm, goes greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxifcation to sober up, promote the production of body fluid to quench thirst, fall that fire makes eye bright, only pharmacological action such as dysentery dehumidifying; Also,, certain pharmacological effect is arranged like diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers to modern disease.
The object of the present invention is to provide a kind of imperial bud green tea to select materials and preparation method thereof; Be happy to accepted by people; Can bring into play simultaneously the citrin and the carrier function of aminophylline that contain in the tealeaves, can clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxify and sober up, promote the production of body fluid to quench thirst, fall that fire makes eye bright, only dysentery dehumidifying etc.Simultaneously, also to modern disease,, certain pharmacological effect is arranged like diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers.
Above-mentioned imperial bud green tea millifarad discloses, and profile is tightly tied beautiful, and elegant pool is emerald green, goes into cup and brews, and the bud point is erect as the crowd bamboo shoot are unearthed, an apparent youthful vigor, when sinking like snowflake bobs of wafing, upright feel soft and graceful clearly.Have, blue or green fragrance is high, and flavour is dense, advantages such as long times of aftertaste.
1. imperial bud green tea, it is characterized in that: said imperial bud green tea is selected materials and preparation method thereof;
2, the described imperial bud green tea of a kind of claim 1 manufacture craft of selecting materials may further comprise the steps;
A is according to the described material of getting of claim 1;
B completes the getting spring tea leaf mat woven of fine bamboo strips one point and carried out fried green 30-35 minute with the temperature of 40-48 degree;
C continues the above-mentioned spring tea leaf mat woven of fine bamboo strips one point to complete 30-35 minute with the temperature of 40-48 degree, regulates temperature afterwards and arrives 80-90 degree fried green 20-25 minute, at last adjustment is arrived 70-75 fried green 10-12 minute;
D is dried the tealeaves that completes among the c;
E carries out pilot process with the tealeaves that completes in the gained in the 4th step and makes moulding, can accomplish the making that the present invention drives bud green tea.
The invention has the beneficial effects as follows:, in the value of guaranteeing red imperial bud green tea, changed the traditional processing method of imperial bud green tea owing to the method that adopts the pilot process flow process, complete is manufactured type.Should drive green this tea millifarad of bud and disclose, profile is tightly tied beautiful, and elegant pool is emerald green, goes into cup and brews, and the bud point is erect as the crowd bamboo shoot are unearthed, an apparent youthful vigor, when sinking like snowflake bobs of wafing, upright feel soft and graceful clearly.Have, fragrance is high bright, and flavour is dense, advantages such as long times of aftertaste.
Other advantages of the present invention, target and characteristic will be set forth in specification subsequently; And to a certain extent; Based on being conspicuous to those skilled in the art, perhaps can from practice of the present invention, obtain instruction to investigating of hereinafter.
The specific embodiment
1. imperial bud green tea, it is characterized in that: said imperial bud green tea is selected materials and preparation method thereof;
2, the described imperial bud green tea of a kind of claim 1 manufacture craft of selecting materials may further comprise the steps;
A is according to the described material of getting of claim 1;
B completes the getting spring tea leaf mat woven of fine bamboo strips one point and carried out fried green 30-35 minute with the temperature of 40-48 degree;
C continues the above-mentioned spring tea leaf mat woven of fine bamboo strips one point to complete 30-35 minute with the temperature of 40-48 degree, regulates temperature afterwards and arrives 80-90 degree fried green 20-25 minute, at last adjustment is arrived 70-75 fried green 10-12 minute;
D is dried the tealeaves that completes among the c;
E carries out pilot process with the tealeaves that completes in the gained in the 4th step and makes moulding, can accomplish the making that the present invention drives bud green tea.
Embodiment one:
The first, according to according to the described material of getting of claim claim 1;
The second, with the first, claim is got the material tealeaves mat woven of fine bamboo strips one point, completes and carries out fried green 30-35 minute with the temperature of 40-48 degree;
The 3rd, with the second, continue to complete 30-35 minute with the temperature of 40-48 degree, regulate temperature afterwards and arrive 80-90 degree fried green 20-25 minute, at last adjustment is arrived 70-75 fried green 10-12 minute;
The 4th, with the 3rd, the tealeaves that completes is dried;
The 5th, with the 4th, the tealeaves that completes carries out pilot process to be made moulding, can accomplish the making that the present invention drives bud green tea.
Embodiment two:
The first, according to according to the described material of getting of claim claim 1;
The second, with the first, claim is got the material tealeaves mat woven of fine bamboo strips one point, completes and carries out fried green 30-35 minute with the temperature of 40-48 degree;
The 3rd, with the second, continue to complete 30-35 minute with the temperature of 40-48 degree, regulate temperature afterwards and arrive 80-90 degree fried green 20-25 minute, at last adjustment is arrived 70-75 fried green 10-12 minute;
The 4th, with the 3rd, the tealeaves that completes is dried;
The 5th, with the 4th, the tealeaves that completes carries out pilot process to be made moulding, can accomplish the making that the present invention drives bud green tea.
Embodiment three:
The first, according to according to the described material of getting of claim claim 1;
The second, with the first, claim is got the material tealeaves mat woven of fine bamboo strips one point, completes and carries out fried green 30-35 minute with the temperature of 40-48 degree;
The 3rd, with the second, continue to complete 30-35 minute with the temperature of 40-48 degree, regulate temperature afterwards and arrive 80-90 degree fried green 20-25 minute, at last adjustment is arrived 70-75 fried green 10-12 minute;
The 4th, with the 3rd, the tealeaves that completes is dried;
The 5th, with the 4th, the tealeaves that completes carries out pilot process to be made moulding, can accomplish the making that the present invention drives bud green tea.
Although through reference some preferred embodiment of the present invention; Invention has been described; But those of ordinary skill in the art is to be understood that; Can make various changes to it in form with on the details, and the spirit and scope of the present invention that do not depart from appended claims and limited.
Claims (2)
1. imperial bud green tea, it is characterized in that: said imperial bud green tea is selected materials and the processing and fabricating method.
2. the described imperial bud green tea of claim 1 is selected materials and the processing and fabricating method, and it is characterized in that: manufacture craft may further comprise the steps:
A is according to the described material of getting of claim 1;
B completes the getting spring tea leaf mat woven of fine bamboo strips one point and carried out fried green 30-35 minute with the temperature of 40-48 degree;
C completes first continuation of the above-mentioned spring tea leaf mat woven of fine bamboo strips one point 30-35 minute with the temperature of 40-48 degree, regulates temperature afterwards and arrives 80-90 degree fried green 20-25 minute, at last adjustment is arrived 70-75 fried green 10-12 minute;
D is dried the tealeaves that completes among the c;
E carries out pilot process with the tealeaves that completes in the gained in the 4th step and makes moulding, can accomplish the making that the present invention drives bud green tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105137303A CN102450346A (en) | 2010-10-19 | 2010-10-19 | Spout-free green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105137303A CN102450346A (en) | 2010-10-19 | 2010-10-19 | Spout-free green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450346A true CN102450346A (en) | 2012-05-16 |
Family
ID=46034323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105137303A Pending CN102450346A (en) | 2010-10-19 | 2010-10-19 | Spout-free green tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102450346A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028022A (en) * | 2006-02-28 | 2007-09-05 | 马淳沂 | Production of green tea |
| CN101697760A (en) * | 2009-06-25 | 2010-04-28 | 浙江天赐生态科技有限公司 | Making process of cataphyll tea |
| CN101755937A (en) * | 2009-12-10 | 2010-06-30 | 神农架绿野食品开发有限责任公司 | Preparation method of high-quality tea |
-
2010
- 2010-10-19 CN CN2010105137303A patent/CN102450346A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028022A (en) * | 2006-02-28 | 2007-09-05 | 马淳沂 | Production of green tea |
| CN101697760A (en) * | 2009-06-25 | 2010-04-28 | 浙江天赐生态科技有限公司 | Making process of cataphyll tea |
| CN101755937A (en) * | 2009-12-10 | 2010-06-30 | 神农架绿野食品开发有限责任公司 | Preparation method of high-quality tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578317B (en) | Preparation method of jasmine flower longjing tea | |
| Homan | Beer and its drinkers: An ancient Near Eastern love story | |
| CN101006813A (en) | A prepared tea combined by oolong tea with green tea or white tea | |
| CN101633873B (en) | Grape wine added with procyanidin B2 and preparation method | |
| CN102228099A (en) | Method for making Tie Guanyin-red bud | |
| CN101869159A (en) | Method for preparing instant tea | |
| CN102450346A (en) | Spout-free green tea | |
| CN102461679A (en) | Dragon ball royal bud green tea | |
| CN102461678A (en) | Longzhu cuiyu green tea | |
| CN103859072A (en) | Royal shoot green tea and manufacturing method thereof | |
| CN106359678A (en) | Processing method of organic black tea with fruit aroma | |
| CN103859070A (en) | Longxu green tea | |
| CN103859071A (en) | Longbao green tea | |
| CN109430458A (en) | A kind of Siraitia grosvenorii Pu'er tea and its manufacture craft | |
| CN107996756A (en) | A kind of drying means of cumquat skin | |
| CN104099217A (en) | Preparation method for pure natural sipping wine | |
| McFarland | World's best beers: One thousand craft brews from cask to glass | |
| CN104054518A (en) | Fingered citron with aromatic flavor and cultivating method for fingered citron | |
| Du | An exploration into the elegant tastes of Chinese tea Culture | |
| CN103184120A (en) | Brewing process for Zagan (sucking with stem) wine | |
| AU2007100467A4 (en) | Mushroom beer (Ganoderma Lucidum) | |
| CN106867741A (en) | A kind of pink fizz and its preparation technology | |
| CN106857909A (en) | The Mount Huang Mao Feng processing methods that bud-leaf can quickly sink when brewing | |
| Kosmas et al. | Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] | |
| Guy | Let's Get Fizzical: More than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkli |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: He Quanan Document name: Notification of Patent Invention Entering into Substantive Examination Stage |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |