CN102429271A - Preparation method of dietary fiber grape juice - Google Patents
Preparation method of dietary fiber grape juice Download PDFInfo
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- CN102429271A CN102429271A CN2010102966282A CN201010296628A CN102429271A CN 102429271 A CN102429271 A CN 102429271A CN 2010102966282 A CN2010102966282 A CN 2010102966282A CN 201010296628 A CN201010296628 A CN 201010296628A CN 102429271 A CN102429271 A CN 102429271A
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- dietary fiber
- grape juice
- preparation
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- boiling water
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of dietary fiber grape juice. The method comprises: grinding dietary fiber into fine powder with a grinder, then adding the powder into grape juice, and conducting high pressure homogenization treatment so as to obtain dietary fiber grape juice, which can be used for preventing diabetes, colon cancer, and cardiovascular diseases, etc.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, that be specifically related to is the preparation method of dietary fiber grape juice beverage.
Background technology
At present, dietary fiber is widely used in the staple food food like noodles, bread etc.Dietary fiber also is added in the food such as dairy products, meat products, ice cream simultaneously.Along with people's deepens continuously to dietary fiber and health On Note of Relations, and some high fine food more and more receive consumer's favor.China to the research and development of dietary fiber with also have a certain distance abroad; Continuous aggravation along with China's aging population; The prevention of geriatric disease such as cardiovascular disease, diabetes is extremely urgent, so the development and application of dietary fiber has important practical significance and vast market prospect.
Because the dietary fiber mouthfeel is comparatively coarse, and the unstability that in liquid, distributes, because seldom be applied to industry such as beverage.
Summary of the invention
Goal of the invention: the present invention provides a kind of preparation method of dietary fiber grape juice in order to solve the deficiency of prior art,
Technical scheme: a kind of preparation method of dietary fiber grape juice may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) in former grape juice, adding dietary fiber, white granulated sugar, stabilizing agent allocates;
3) adopt high pressure homogenizer that the dietary fiber grape juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber grape juice beverage.
As optimization, in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
As optimization, in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber grape juice homogeneous three times.
As optimization, in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Beneficial effect: the present invention compared with prior art, its remarkable advantage is: the dietary fiber grape juice good stability of preparation, mouthfeel is good, nutrition is good.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified:
Embodiment 1
Adopt pulverizer that dietary fiber is worn into fine powder; Allocate according to following mass percent: dietary fiber 2%, fruit juice 25%, white granulated sugar 7%; CMC-Na: xanthans=1: 1 (addition is 0.2%); Pure water 65.8%, the dietary fiber grape juice that allotment is good homogeneous 2 times under 30MPa, normal pressure boiling water sterilization 15min obtains said dietary fiber grape juice.
Embodiment 2
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 1%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+CMC-Na=1: 1 (addition is 0.2%), pure water 66.8%; The dietary fiber grape juice that allotment is good homogeneous 3 times under 35MPa, normal pressure boiling water sterilization 20min obtains said dietary fiber grape juice.
Embodiment 3
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 3%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+xanthans=1: 1 (addition is 0.2%), pure water 64.8%; The dietary fiber grape juice that allotment is good homogeneous 4 times under 40MPa, normal pressure boiling water sterilization 25min obtains said dietary fiber grape juice.
Claims (5)
1. the preparation method of dietary fiber grape juice is characterized in that: may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) the said dietary fiber of adding, white granulated sugar, stabilizing agent are allocated in former grape juice;
3) adopt high pressure homogenizer that the dietary fiber grape juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber grape juice.
2. the preparation method of dietary fiber grape juice according to claim 1 is characterized in that: in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
3. the preparation method of dietary fiber grape juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber grape juice homogeneous three times.
4. the preparation method of dietary fiber grape juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
5. the preparation method of dietary fiber grape juice according to claim 3 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102966282A CN102429271A (en) | 2010-09-29 | 2010-09-29 | Preparation method of dietary fiber grape juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102966282A CN102429271A (en) | 2010-09-29 | 2010-09-29 | Preparation method of dietary fiber grape juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102429271A true CN102429271A (en) | 2012-05-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102966282A Pending CN102429271A (en) | 2010-09-29 | 2010-09-29 | Preparation method of dietary fiber grape juice |
Country Status (1)
| Country | Link |
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| CN (1) | CN102429271A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109744433A (en) * | 2017-11-06 | 2019-05-14 | 内蒙古伊利实业集团股份有限公司 | A kind of grape juice and preparation method thereof with pericarp fiber |
-
2010
- 2010-09-29 CN CN2010102966282A patent/CN102429271A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109744433A (en) * | 2017-11-06 | 2019-05-14 | 内蒙古伊利实业集团股份有限公司 | A kind of grape juice and preparation method thereof with pericarp fiber |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Nantong Xiyun Trade Co., Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Xing Yuehong Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120502 |