CN102424785B - Brewing method of safflower yellow rice wine - Google Patents
Brewing method of safflower yellow rice wine Download PDFInfo
- Publication number
- CN102424785B CN102424785B CN 201110452546 CN201110452546A CN102424785B CN 102424785 B CN102424785 B CN 102424785B CN 201110452546 CN201110452546 CN 201110452546 CN 201110452546 A CN201110452546 A CN 201110452546A CN 102424785 B CN102424785 B CN 102424785B
- Authority
- CN
- China
- Prior art keywords
- wine
- rice
- safflower
- rice wine
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 13
- KINGXFAMZNIVNL-SXQDSXCISA-N safflor yellow A Natural products OC[C@@H]1O[C@H]2[C@H](OC3=C2C(=O)C(=C(O)C=Cc4ccc(O)cc4)C(=O)[C@]3(O)[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)[C@@H](O)[C@H]1O KINGXFAMZNIVNL-SXQDSXCISA-N 0.000 title claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 26
- 230000004151 fermentation Effects 0.000 claims abstract description 26
- 235000014101 wine Nutrition 0.000 claims abstract description 20
- 241000209094 Oryza Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 240000008042 Zea mays Species 0.000 claims abstract description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 235000005822 corn Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 9
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 7
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 230000032683 aging Effects 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims abstract description 4
- 244000062793 Sorghum vulgare Species 0.000 claims description 10
- 235000019713 millet Nutrition 0.000 claims description 10
- 241000675108 Citrus tangerina Species 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 8
- 238000003860 storage Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 2
- 238000011417 postcuring Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 206010003694 Atrophy Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000037444 atrophy Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110452546 CN102424785B (en) | 2011-12-25 | 2011-12-25 | Brewing method of safflower yellow rice wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110452546 CN102424785B (en) | 2011-12-25 | 2011-12-25 | Brewing method of safflower yellow rice wine |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102424785A CN102424785A (en) | 2012-04-25 |
CN102424785B true CN102424785B (en) | 2013-09-11 |
Family
ID=45958815
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201110452546 Expired - Fee Related CN102424785B (en) | 2011-12-25 | 2011-12-25 | Brewing method of safflower yellow rice wine |
Country Status (1)
Country | Link |
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CN (1) | CN102424785B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103468517A (en) * | 2013-09-30 | 2013-12-25 | 陈佳黎 | Yellow wine for resisting skin aging and preparation method thereof |
CN103992909B (en) * | 2014-05-30 | 2017-11-03 | 浙江农林大学天目学院 | A kind of production method of toad skin wine |
-
2011
- 2011-12-25 CN CN 201110452546 patent/CN102424785B/en not_active Expired - Fee Related
Non-Patent Citations (3)
Title |
---|
六合酒的研制;褚小米;《酿酒科技》;20010308(第02期);65 * |
褚小米.六合酒的研制.《酿酒科技》.2001,(第02期), |
顾国贤.第二章 原料和辅料.《酿造酒工艺学》.1996,(第二版), * |
Also Published As
Publication number | Publication date |
---|---|
CN102424785A (en) | 2012-04-25 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: JIANG YUXIA Free format text: FORMER OWNER: WANG TONGDE Effective date: 20130725 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 831700 CHANGJI HUI AUTONOMOUS PREFECTURE, XINJIANG UYGUR AUTONOMOUS REGION TO: 831199 CHANGJI, XINJIANG |
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TA01 | Transfer of patent application right |
Effective date of registration: 20130725 Address after: 831199, No. 202, Jianguo Road, 11, Jianguo Road, the Xinjiang Uygur Autonomous Region, Changji, No. 3, unit A3 Applicant after: Jiang Yuxia Address before: 831700 No. 40 civilized West Road, Jimsar Town, Jimsar County, the Xinjiang Uygur Autonomous Region Applicant before: Wang Tongde |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: CHANGJI HENGBO TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: JIANG YUXIA Effective date: 20140404 |
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C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Jiang Yuxia Inventor before: Wang Tongde |
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COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 831199 CHANGJI PREFECTURE, XINJIANG UYGUR AUTONOMOUS REGION TO: 831100 CHANGJI HUI AUTONOMOUS PREFECTURE, XINJIANG UYGUR AUTONOMOUS REGION Free format text: CORRECT: INVENTOR; FROM: WANG TONGDE TO: JIANG YUXIA |
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TR01 | Transfer of patent right |
Effective date of registration: 20140404 Address after: 831100, Changji Hui Autonomous Prefecture, Changji, Beijing the Xinjiang Uygur Autonomous Region Road, No. 27, the first floor of the establishment of the hair company Patentee after: CHANGJI HENGBO SCIENCE & TECHNOLOGY CO., LTD. Address before: 831199, No. 202, Jianguo Road, 11, Jianguo Road, the Xinjiang Uygur Autonomous Region, Changji, No. 3, unit A3 Patentee before: Jiang Yuxia |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130911 Termination date: 20181225 |
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CF01 | Termination of patent right due to non-payment of annual fee |