CN102422986A - Flavoring agent for livestock and poultry - Google Patents
Flavoring agent for livestock and poultry Download PDFInfo
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- CN102422986A CN102422986A CN2011104315308A CN201110431530A CN102422986A CN 102422986 A CN102422986 A CN 102422986A CN 2011104315308 A CN2011104315308 A CN 2011104315308A CN 201110431530 A CN201110431530 A CN 201110431530A CN 102422986 A CN102422986 A CN 102422986A
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- flavoring agent
- flavor enhancement
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Abstract
The invention relates to a flavoring agent for livestock and poultry. The flavoring agent comprises sodium glutamate, disodium 5'-guanylate and disodium 5'-inosinate, wherein the mass of the sodium glutamate is 6-8% of the total mass of the flavoring agent, the mass of the disodium 5'-guanylate is 0.16-0.2% of the total mass of the flavoring agent, and the mass of the disodium 5'-inosinate is 0.16-0.2% of the total mass of the flavoring agent. The preparation method for the flavoring agent for the livestock and the poultry comprises the following concrete steps: adding various raw material components to a mixer to carry out mixing for 8-10 minutes according to the required mass percentage, such that the uniformity is 5%; then screening the mixed powder material by a sieve to obtain the flavoring agent. With the flavoring agent of the present invention, the palatability of the feedstuff can be enhanced, the feed intake of the livestock and the poultry can be improved, the diet resources can be saved, and the production cost can be reduced.
Description
Technical field
The present invention relates to field of feed additive technology, especially relate to compound flavor enhancement of a kind of sodium glutamate and production method thereof.
Background technology
Animal the search for food level of production that how much influences animal and the feed conversion rate of feed.If can under the prerequisite that does not cause the animal health problem, keep higher feed intake, the production efficiency of animal can improve greatly.Add suitable flavor enhancement in the diet and can improve feed intake, improve food conversion ratio.Uncomfortable taste in medicine in the feed and some raw material and ANFs (like some protein, fat, vitamin, antibiotic etc.) can cause that livestock and poultry food refusal or feed intake reduce; In feed, add flavor enhancement and can also promote animal appetite; Cover the bad smell of some feed ingredient, the taste of diet is consistent, increase certain smell that animal is liked; Thereby improve the palatability of feed; Increase animal feed intake, the utilization that improves unconventional feed resource improves breeding performonce fo animals, practices thrift the diet resource, reduces the Production of Livestock and Poultry cost.
Application number is that 200410099204.1 patent documentation discloses a kind of feed addictive, and its raw material components is sodium glutamate 10 ~ 500g, 5 '-Sodium guanylate, 10 ~ 200g, and 5 '-inosine acid disodium, 10 ~ 200g, sanguinarine 1 ~ 30g, all the other are the white carbon black of carrier.The shortcoming of this invention is the large usage quantity of 5 '-Sodium guanylate and 5 '-inosine acid disodium, and cost is higher.
Summary of the invention
To the problems referred to above that prior art exists, the applicant provides a kind of livestock and poultry with flavor enhancement and preparation method thereof.Flavor enhancement of the present invention can strengthen the palatability of feed, improves the feed intake of livestock and poultry, practices thrift the diet resource, reduces production costs.
Technical scheme of the present invention is following:
A kind of livestock and poultry are used flavor enhancement, are made up of sodium glutamate, 5 '-Sodium guanylate, 5 '-inosine acid disodium, starch; Said sodium glutamate accounts for the 6-8% of flavor enhancement gross mass; Said 5 '-Sodium guanylate accounts for the 0.16-0.2% of flavor enhancement gross mass; Said 5 '-inosine acid disodium accounts for the 0.16-0.2% of flavor enhancement gross mass.Said starch is cornstarch.
Livestock and poultry are with the preparation method of flavor enhancement, and concrete steps are following: each raw material components mass percent is on request joined mix 8 ~ 10 minutes in the mixer, make the uniformity reach 5%; Mixed powder sieved get final product.Said concrete operations of sieving are: make in mixer mixed material through 30 order wire gauze sieves, the coefficient of variation≤7%.
Beneficial technical effects of the present invention is:
Flavor enhancement of the present invention has the advantages that addition is little, effect is certain, production cost is low, has significantly to increase bright effect, can strengthen the appetite of fowl poultry, improves the livestock and poultry feed intake, improves production performance.The present invention is added in the pig feed, can increases the feed intake of pig, promote to digest and assimilate, improve production performance; In dairy cow diet, add this flavor enhancement, can strengthen its palatability, improve feed intake, promoting aspect the production performance positive effect is arranged; In poultry diet, add this flavor enhancement, can improve the poultry anti-stress ability, promote feed intake, improve the fragrance of fryer daily gain and chicken, and can stablize the laying rate of laying hen.
The specific embodiment
Embodiment 1
Each raw material is weighed by electronic weighing system by weight ratio automatically, and proportioning raw materials is following: contain (1) sodium glutamate 6 kg among every 100kg; (2) 5 '-Sodium guanylates 0.18 kg; (3) 5 '-inosine acid disodiums 0.18 kg; (4) starch 93.64 kg.The raw material that to respectively be weighed by material-transporting system join and mix 8 minutes in the mixer, make the uniformity reach 5% (uniformity coefficient that various raw materials mix in the mixed fodder, assay method is according to GB/T 5918); The powder of processing is packaged to be finished product.The granularity of finished product is to pass through 30 mesh sieves, and the coefficient of variation is 6.5%.
Embodiment 2
Each raw material is weighed by electronic weighing system by weight ratio automatically, and proportioning raw materials is following: contain (1) sodium glutamate 7 kg among every 100kg; (2) 5 '-Sodium guanylates 0.16 kg; (3) 5 '-inosine acid disodiums 0.16 kg; (4) starch 92.68 kg.The raw material that to respectively be weighed by material-transporting system join and mix 9 minutes in the mixer, make the uniformity reach 5%; To process powder and be packaged to be finished product.The granularity of finished product is to pass through 30 mesh sieves, and the coefficient of variation is 6.6%.
Embodiment 3
Each raw material is weighed by electronic weighing system by weight ratio automatically, and proportioning raw materials is following: contain (1) sodium glutamate 8 kg among every 100kg; (2) 5 '-Sodium guanylate 0.2kg; (3) 5 '-inosine acid disodium 0.2kg; (4) starch 91.6 kg.The raw material that to respectively be weighed by material-transporting system join and mix 10 minutes in the mixer, make the uniformity reach 5%; To process powder and be packaged to be finished product.The granularity of finished product is to pass through 30 mesh sieves, and the coefficient of variation is 6.8%.
Above-described only is preferred implementation of the present invention, the invention is not restricted to above embodiment.Be appreciated that other improvement and variation that those skilled in the art directly derive or associate under the prerequisite that does not break away from spirit of the present invention and design, all should think to be included within protection scope of the present invention.
Claims (4)
1. livestock and poultry are used flavor enhancement, it is characterized in that being made up of sodium glutamate, 5 '-Sodium guanylate, 5 '-inosine acid disodium, starch; Said sodium glutamate accounts for the 6-8% of flavor enhancement gross mass; Said 5 '-Sodium guanylate accounts for the 0.16-0.2% of flavor enhancement gross mass; Said 5 '-inosine acid disodium accounts for the 0.16-0.2% of flavor enhancement gross mass.
2. livestock and poultry according to claim 1 are used flavor enhancement, it is characterized in that said starch is cornstarch.
3. the described livestock and poultry of claim 1 is characterized in that with the preparation method of flavor enhancement concrete steps are following: each raw material components mass percent is on request joined mix 8 ~ 10 minutes in the mixer, make the uniformity reach 5%; Mixed powder sieved get final product.
4. livestock and poultry according to claim 4 is characterized in that with the preparation method of flavor enhancement said concrete operations of sieving are: make in mixer mixed material through 30 order wire gauze sieves, the coefficient of variation≤7%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104315308A CN102422986A (en) | 2011-12-21 | 2011-12-21 | Flavoring agent for livestock and poultry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104315308A CN102422986A (en) | 2011-12-21 | 2011-12-21 | Flavoring agent for livestock and poultry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102422986A true CN102422986A (en) | 2012-04-25 |
Family
ID=45957088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104315308A Pending CN102422986A (en) | 2011-12-21 | 2011-12-21 | Flavoring agent for livestock and poultry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102422986A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271246A (en) * | 2013-05-29 | 2013-09-04 | 浙江省农业科学院 | Pig feed capable of improving pork delicate flavor |
| CN103931900A (en) * | 2014-04-22 | 2014-07-23 | 无锡正大畜禽有限公司 | Functional flavoring agent for feed and preparation method of functional flavoring agent |
| CN107348134A (en) * | 2016-05-09 | 2017-11-17 | 陆文雄 | A kind of feed appetizing additive |
| CN111903857A (en) * | 2020-08-13 | 2020-11-10 | 长沙美日生物科技有限公司 | Pig feed phagostimulant, preparation method and application method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1631208A (en) * | 2004-12-29 | 2005-06-29 | 李浙烽 | Feed addictive |
| CN101513246A (en) * | 2008-02-21 | 2009-08-26 | 安琪酵母股份有限公司 | Yeast extract, preparation method and application thereof |
-
2011
- 2011-12-21 CN CN2011104315308A patent/CN102422986A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1631208A (en) * | 2004-12-29 | 2005-06-29 | 李浙烽 | Feed addictive |
| CN101513246A (en) * | 2008-02-21 | 2009-08-26 | 安琪酵母股份有限公司 | Yeast extract, preparation method and application thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘长鹏: "根据直线回归分析看复合鲜味剂协同效应的影响因素", 《中国调味品》 * |
| 黄翠姬 等: "复合调味品调配理论探讨", 《中国调味品》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271246A (en) * | 2013-05-29 | 2013-09-04 | 浙江省农业科学院 | Pig feed capable of improving pork delicate flavor |
| CN103271246B (en) * | 2013-05-29 | 2015-01-28 | 浙江省农业科学院 | Pig feed capable of improving pork delicate flavor |
| CN103931900A (en) * | 2014-04-22 | 2014-07-23 | 无锡正大畜禽有限公司 | Functional flavoring agent for feed and preparation method of functional flavoring agent |
| CN107348134A (en) * | 2016-05-09 | 2017-11-17 | 陆文雄 | A kind of feed appetizing additive |
| CN111903857A (en) * | 2020-08-13 | 2020-11-10 | 长沙美日生物科技有限公司 | Pig feed phagostimulant, preparation method and application method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120425 |